i'm sure all three recipes taste good, proven because that's how i did it too...walang daya or shortcut...with regards to the skin drying, since we're based here in Canada, a very cold country with little sunshine most of the time...I dehydrate the skin inside the oven after the boiling process by setting it at the lowest possible heat for hours or more until the the skin is rock hard...just be sure to wrap the belly meat with foil with only the skin exposed so it will not dry up and then proceed with the frying as Vanjo suggested
Masarap talaga kapag binilad sa araw yung pork belly, ganyan ginagawa namin dati pag mag crispy pata kami, suggest ko kuya Vanjo sa lechon sauce kasi ilonggo po kami ang ginagawa ng auntie ko noon imbes na bread crumbs, biscocho po nilalagay namin, kahit din po sa meat balls, embotido or kahit anu pong dish na sauce base na nilalagyan ng breadcrumbs. Masarap po siya. ❤❤❤
Thank you! Besides trying the new version and trying to cook the different dishes po, I need to try to make the sauce rin po, kasi I can’t find the lechon sauce dito po sa Texas, or like you said po you need to bottle it up and sell your lechon sauce po❤ Maraming salamat ulit po! God bless and God speed! ❤
Me na hindi makapagbilad ng liempo kasi maraming doggos and maraming langgam 🥹 Kidding aside, sobrang noob friendly. Nakaka enjoy manood and at the same time, matuto sa inyo, sir! More power to your channel po!
4 วันที่ผ่านมา
Watching from Yonkers, NY. I cook your pork chop bistek the same way as you do but I put a lot kalamansi.
Looks crispy crunchy all around & tender juicy inside Lechon Kawali. Plus finger lickin authentic sauce. All recipes looks divine.😋 Thanks a ton for sharing your experiments , upgraded lechon kawali cooking process. Truly you're the best Chef.👍👌 My only challenge, everytime I watched your cooking videos, is my cravings. Eagerly waiting for more of your cooking videos to watch .😊
Chef, suggestions pls., experiment for Chicken Lechon Kawali plus authentic sauce using Chicken Liver . Same process with Pork Belly Lechon Kawali. Please , can you make that possible Chef ?
Wow perfect timing, nag request lang ng lechon kawali yung son ko kagabi..
sobrang gusto po ang iyong content
super linis po ng lahat ng gamit nyo
one of the best chefs
Naku thank you kuya Vanjo! Panigurado may leftovers kami na belly sa pasko, gandang ideas nito! 😊👍
Happy to watch very Filipino! Love the Philippines!
i'm sure all three recipes taste good, proven because that's how i did it too...walang daya or shortcut...with regards to the skin drying, since we're based here in Canada, a very cold country with little sunshine most of the time...I dehydrate the skin inside the oven after the boiling process by setting it at the lowest possible heat for hours or more until the the skin is rock hard...just be sure to wrap the belly meat with foil with only the skin exposed so it will not dry up and then proceed with the frying as Vanjo suggested
Naku po takam n takam ako ...gusto ko mgluto n ako ...thank you so much po a very interesting menu.
.
Nakakagutom chef. Yong iba nilalagay sa freezer
Thank you for making this video available for download. 😊
Masarap talaga kapag binilad sa araw yung pork belly, ganyan ginagawa namin dati pag mag crispy pata kami, suggest ko kuya Vanjo sa lechon sauce kasi ilonggo po kami ang ginagawa ng auntie ko noon imbes na bread crumbs, biscocho po nilalagay namin, kahit din po sa meat balls, embotido or kahit anu pong dish na sauce base na nilalagyan ng breadcrumbs. Masarap po siya. ❤❤❤
Thank you! Besides trying the new version and trying to cook the different dishes po, I need to try to make the sauce rin po, kasi I can’t find the lechon sauce dito po sa Texas, or like you said po you need to bottle it up and sell your lechon sauce po❤ Maraming salamat ulit po! God bless and God speed! ❤
I want your recipe esp. In lechon kawali so crispy and yummy❤
yung lechon paksiw po ang the best sa lahat! 🤤🤤🤤
MAG TRY NGA AKO NYAN SA BDAY KO,SANA MAKAKITA AKO LEVER AT SA PASKO
😮😮wow sarap yan cheef yummy😋crispy talaga😊thanks cheef may natutunan nanaman ako❤
Me na hindi makapagbilad ng liempo kasi maraming doggos and maraming langgam 🥹 Kidding aside, sobrang noob friendly. Nakaka enjoy manood and at the same time, matuto sa inyo, sir! More power to your channel po!
Watching from Yonkers, NY. I cook your pork chop bistek the same way as you do but I put a lot kalamansi.
Looks crispy crunchy all around & tender juicy inside Lechon Kawali.
Plus finger lickin authentic sauce.
All recipes looks divine.😋
Thanks a ton for sharing your experiments , upgraded lechon kawali cooking process.
Truly you're the best Chef.👍👌
My only challenge, everytime I watched your cooking videos, is my cravings.
Eagerly waiting for more of your cooking videos to watch .😊
WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap watching from General Santos City, Philippines
yummmy!!!!!!!! ginutom ako
WOW!!!! pwwde ng ipanghanda s bisita at masisiyahan sila s handa mo
Mka gutom ui sarap kaau ui
Sarap nito😋
Chef pashare naman san nabili ung knife nyo😊
ang yummy chef vanjo 😋😋😋
Chef Vanjo, is it true na ban ang Mang Tomas and Banana ketchup diyan sa US?
Alam nyo po sa inyo po ako natutong mag luto lage po akong naka subay bay sa mga video nyo since 2011
Good job well presented
Sarap nyan idol❤
YUMMMMY CHEF TY. FOR SHARING❤❤❤😋😋😋
My pleasure 😊
laway na laway ako
Chef, suggestions pls., experiment for Chicken Lechon Kawali plus authentic sauce using Chicken Liver .
Same process with Pork Belly Lechon Kawali.
Please , can you make that possible Chef ?
Wow sarap yummy yan chef
wow yummy crispy lechon kawali
Meron tawag jan sa ilokano pancit habhab ata nde ako cgurado pero sarap na sarap ako dun nung natikman ko
napakasaarap naman poh yan lahat nakakagutom
Best food ever, idol:-)
Lutong. Sarap pulutan niyan. 😋
Chef mag benta kayo ng letchon sauce, wala ng Mang Tomas sauce dito sa America. Mukhang ang sarap ng gawa mong letchon sauce. Maraming bibili sayo.❤❤❤
Pa shoutout sa lutonh bro
Mmmmmmmouthwatering, indeed! 👍👍👍
Sarap
Lechón estilo de España-Filipino❤️👏
Looks yummy😋😋😋
Yummy😋😋
Now eat it with mang tomas 😊😊😊😊
unfortunately Mang Tomas and banana ketchup is ban in the US for now I think? That's why he made his own sarsa like Mang Tomas.
@binosh0106 I heard that cuz FDA Banned it
Gud pm po ser gusto kopo balensyana at kare kare sana po lutuin po nyo salat po gad blesd po❤
Hi! Where can i buy the fork that you used?
Saan po si Lanie sir?
❤❤❤
😮😅😊sarap
pano palambutin after mag cool? kasi masyado na syang matigas pag bahaw na😅
💖💖💖💖💖
Make mang tomas sauce ubos na sa america
Paksiw adobo NG Pata recipe idol
ok po
kamukha mo na si bong revilla.haha nanaba kna lods
Bong revilla is that you?
oooy hahaha magkamukha nga😂
@ hahaha😅
😂😂bakit marunong bang mag luto si alyas pogi?
😂😂😂
NAKAPAGLAWAY KA NAMAN KABAYAN
Chinese style lechon Pancit Canton
First idol❤
Eh paano yan, wala na Maggi Magic Sarap dito sa atin sa US?
hindi gaano malutong pag magic sarap ang ginamit.
Almost 40 kms 😂😂😂
una!
Hello..new subscriber pa shout 😊
Hi
umaalong ang utak sa lutong!
May Cooking Vlog na po pala si Senator Bong Revilla.. :D
Parang awa nyo na po.. wag na po kayong tumakbong Senador.. :(
😂😂😂
NEVER watch this video if you’re hungry….. torture pure torture…. Huhuhu….kalutong
Try mo tubusin lahat in one sitting.
Tataas ang presyo ng dugo mo dyan.