i'm sure all three recipes taste good, proven because that's how i did it too...walang daya or shortcut...with regards to the skin drying, since we're based here in Canada, a very cold country with little sunshine most of the time...I dehydrate the skin inside the oven after the boiling process by setting it at the lowest possible heat for hours or more until the the skin is rock hard...just be sure to wrap the belly meat with foil with only the skin exposed so it will not dry up and then proceed with the frying as Vanjo suggested
Masarap talaga kapag binilad sa araw yung pork belly, ganyan ginagawa namin dati pag mag crispy pata kami, suggest ko kuya Vanjo sa lechon sauce kasi ilonggo po kami ang ginagawa ng auntie ko noon imbes na bread crumbs, biscocho po nilalagay namin, kahit din po sa meat balls, embotido or kahit anu pong dish na sauce base na nilalagyan ng breadcrumbs. Masarap po siya. ❤❤❤
Thank you! Besides trying the new version and trying to cook the different dishes po, I need to try to make the sauce rin po, kasi I can’t find the lechon sauce dito po sa Texas, or like you said po you need to bottle it up and sell your lechon sauce po❤ Maraming salamat ulit po! God bless and God speed! ❤
Looks crispy crunchy all around & tender juicy inside Lechon Kawali. Plus finger lickin authentic sauce. All recipes looks divine.😋 Thanks a ton for sharing your experiments , upgraded lechon kawali cooking process. Truly you're the best Chef.👍👌 My only challenge, everytime I watched your cooking videos, is my cravings. Eagerly waiting for more of your cooking videos to watch .😊
Me na hindi makapagbilad ng liempo kasi maraming doggos and maraming langgam 🥹 Kidding aside, sobrang noob friendly. Nakaka enjoy manood and at the same time, matuto sa inyo, sir! More power to your channel po!
Chef, suggestions pls., experiment for Chicken Lechon Kawali plus authentic sauce using Chicken Liver . Same process with Pork Belly Lechon Kawali. Please , can you make that possible Chef ?
Matigas ang baboy kung diresto prito or air-fry na walang pakoluan na tubig. 2 hours of boiling is too much. Sometimes I used sinigang powder on the meat side. I notice the pork has not much fat. The pork I commonly find in the Asian or Mexican markets are fatty. So I have to choose the least fat or equal ratio.
Wow perfect timing, nag request lang ng lechon kawali yung son ko kagabi..
i'm sure all three recipes taste good, proven because that's how i did it too...walang daya or shortcut...with regards to the skin drying, since we're based here in Canada, a very cold country with little sunshine most of the time...I dehydrate the skin inside the oven after the boiling process by setting it at the lowest possible heat for hours or more until the the skin is rock hard...just be sure to wrap the belly meat with foil with only the skin exposed so it will not dry up and then proceed with the frying as Vanjo suggested
Hmmm super yummy!
Thank you for making this video available for download. 😊
sobrang gusto po ang iyong content
super linis po ng lahat ng gamit nyo
one of the best chefs
sarap naman sir chef Mirano
Naku po takam n takam ako ...gusto ko mgluto n ako ...thank you so much po a very interesting menu.
.
I want your recipe esp. In lechon kawali so crispy and yummy❤
Masarap talaga kapag binilad sa araw yung pork belly, ganyan ginagawa namin dati pag mag crispy pata kami, suggest ko kuya Vanjo sa lechon sauce kasi ilonggo po kami ang ginagawa ng auntie ko noon imbes na bread crumbs, biscocho po nilalagay namin, kahit din po sa meat balls, embotido or kahit anu pong dish na sauce base na nilalagyan ng breadcrumbs. Masarap po siya. ❤❤❤
Thank you! Besides trying the new version and trying to cook the different dishes po, I need to try to make the sauce rin po, kasi I can’t find the lechon sauce dito po sa Texas, or like you said po you need to bottle it up and sell your lechon sauce po❤ Maraming salamat ulit po! God bless and God speed! ❤
Good job well presented
WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap watching from General Santos City, Philippines
Sarap woow sarap lechon kawali thank u for sharing😂❤
ang yummy chef vanjo 😋😋😋
Sarap nito😋
Looks crispy crunchy all around & tender juicy inside Lechon Kawali.
Plus finger lickin authentic sauce.
All recipes looks divine.😋
Thanks a ton for sharing your experiments , upgraded lechon kawali cooking process.
Truly you're the best Chef.👍👌
My only challenge, everytime I watched your cooking videos, is my cravings.
Eagerly waiting for more of your cooking videos to watch .😊
😮😮wow sarap yan cheef yummy😋crispy talaga😊thanks cheef may natutunan nanaman ako❤
yummmy!!!!!!!! ginutom ako
Mka gutom ui sarap kaau ui
Delicious ❤
Watching from Yonkers, NY. I cook your pork chop bistek the same way as you do but I put a lot kalamansi.
Me na hindi makapagbilad ng liempo kasi maraming doggos and maraming langgam 🥹 Kidding aside, sobrang noob friendly. Nakaka enjoy manood and at the same time, matuto sa inyo, sir! More power to your channel po!
Naku thank you kuya Vanjo! Panigurado may leftovers kami na belly sa pasko, gandang ideas nito! 😊👍
wow yummy crispy lechon kawali
WOW!!!! pwwde ng ipanghanda s bisita at masisiyahan sila s handa mo
YUMMMMY CHEF TY. FOR SHARING❤❤❤😋😋😋
My pleasure 😊
MAG TRY NGA AKO NYAN SA BDAY KO,SANA MAKAKITA AKO LEVER AT SA PASKO
Mmmmmmmouthwatering, indeed! 👍👍👍
Best food ever, idol:-)
Nakakagutom chef. Yong iba nilalagay sa freezer
Lutong. Sarap pulutan niyan. 😋
Looks yummy😋😋😋
Sarap nyan idol❤
laway na laway ako
Happy to watch very Filipino! Love the Philippines!
Wow sarap yummy yan chef
supper sarap
Lechón estilo de España-Filipino❤️👏
napakasaarap naman poh yan lahat nakakagutom
Yummy😋😋
Alam nyo po sa inyo po ako natutong mag luto lage po akong naka subay bay sa mga video nyo since 2011
Meron tawag jan sa ilokano pancit habhab ata nde ako cgurado pero sarap na sarap ako dun nung natikman ko
Chef pashare naman san nabili ung knife nyo😊
Sarap
Chef, suggestions pls., experiment for Chicken Lechon Kawali plus authentic sauce using Chicken Liver .
Same process with Pork Belly Lechon Kawali.
Please , can you make that possible Chef ?
Now eat it with mang tomas 😊😊😊😊
unfortunately Mang Tomas and banana ketchup is ban in the US for now I think? That's why he made his own sarsa like Mang Tomas.
@binosh0106 I heard that cuz FDA Banned it
Pa shoutout sa lutonh bro
😮😅😊sarap
First idol❤
❤❤❤
Chef mag benta kayo ng letchon sauce, wala ng Mang Tomas sauce dito sa America. Mukhang ang sarap ng gawa mong letchon sauce. Maraming bibili sayo.❤❤❤
💖💖💖💖💖
Gud pm po ser gusto kopo balensyana at kare kare sana po lutuin po nyo salat po gad blesd po❤
Yes
Hi! Where can i buy the fork that you used?
Chef Vanjo, is it true na ban ang Mang Tomas and Banana ketchup diyan sa US?
una!
Kuya please update your lechon sauce. How long will it last kung gagawa ng sauce? Thank you po
NAKAPAGLAWAY KA NAMAN KABAYAN
Chinese style lechon Pancit Canton
Paksiw adobo NG Pata recipe idol
ok po
Almost 40 kms 😂😂😂
kamukha mo na si bong revilla.haha nanaba kna lods
Bong revilla is that you?
oooy hahaha magkamukha nga😂
😂😂bakit marunong bang mag luto si alyas pogi?
😂😂😂
Dimo kami maloloko, alyas pogi.. Boy boduts 😅😅😅
@ sino ang boy budotd? Yung senador o yung chef?
Make mang tomas sauce ubos na sa america
Saan po si Lanie sir?
pano palambutin after mag cool? kasi masyado na syang matigas pag bahaw na😅
Kahit bawal sa akin yan ay napapalaway ako habang kinakain mo. Anak ka ba o pamangkin ni Eriberto? Kahawig mo kasing Classmate ko.
Hello..new subscriber pa shout 😊
Hi
hindi gaano malutong pag magic sarap ang ginamit.
Eh paano yan, wala na Maggi Magic Sarap dito sa atin sa US?
umaalong ang utak sa lutong!
Buti dka nahigh blood at lagi mataba yan kinakain mu
Matigas ang baboy kung diresto prito or air-fry na walang pakoluan na tubig. 2 hours of boiling is too much. Sometimes I used sinigang powder on the meat side. I notice the pork has not much fat. The pork I commonly find in the Asian or Mexican markets are fatty. So I have to choose the least fat or equal ratio.
May Cooking Vlog na po pala si Senator Bong Revilla.. :D
Parang awa nyo na po.. wag na po kayong tumakbong Senador.. :(
😂😂😂
NEVER watch this video if you’re hungry….. torture pure torture…. Huhuhu….kalutong
Try mo tubusin lahat in one sitting.
Tataas ang presyo ng dugo mo dyan.