Hi Manny, I just made the sea moss gel for your zucchini bread I'm about to make. I can't express enough how much the quality of your recipes have made a difference in me loving my alkaline diet. Can't wait for your recipes book. BTW, everyone loved the fried oyster mushrooms for Thanksgiving. Believe me, my family and others know about Grubanny!
Bonnie! You're getting me emotional over here lol. Thank you so much for the feedback. I'm so happy I could be of help to you and the alkaline community. Nothing makes me happier than seeing subscribers improvise. I missed my Thanksgiving recipes due to technical issues, but you still made it happen for your family 🦸🏿♀️ I appreciate your patience and understanding. Thank you so much for spreading the word and helping Grubanny grow 🙏🏿
Wow! Where have you been all my life?! Your video came through my feed while searching for Sea Moss. Where do you purchase yours? I hear there are fake ones! Any recommendations would be greatly appreciated 🙏
Hi Manny. Just found your channel and I love it! So clear and to the point, and the quality of your vids is superb! 😍 Just wanted to ask you what blender do your have please, and would you recommend it? I was thinking of getting a Nutribullet, but to be honest I don’t really know how powerful they are, so any input form you would be much appreciated. Thank you. Just about to subscribe. 😉
Thank you! I use a Ninja Intellisense CT680SS. It's long been discontinued, but you can find a newer version on Amazon. It's a very powerful and smart blender. I have absolutely no complaints. I also have a nutribullet which I use to make flours, soups, and large batches of spices.
How long do you soak yours? I did a 48 hrs soak with a regular blender and my gel was beautiful, be sure to add enough water to cover the moss completely
Hi, natural spring water comes from under the ground. Yes, It can be bottled and sold in supermarkets. It's usually much more expensive than regular water. Natural spring water is mostly alkaline in naure. It's a real thing and not a gimmick... though fake ones do exist.
Thank you! I'm literally in the middle of switching suppliers due to some recent revelations. I'll update you after I've tasted the Sea Moss from my new supplier. I don't want to steer you in the wrong direction.
@@ladyrob4110 has salt on it, real seamoss has no salt on it, and it’s thick, and real seamoss doesn’t get thicker once you put it in the pot it doesn’t give you a whole lot of mucilage
I meant 2 ounces of Sea Moss. Not 2 pounds! 🤣
We all figured as much 🤗
My street sense was like hold on buddy that ain’t no damn 2 pounds 😂😂
I came here to say… Do you mean 2 ounces! 😂 Thanks for the clarification! ❤
Thank you! 🙏
Thanks I knew 2 pounds would be crazy expensive
I use the same water I soaked it in to blend it
Hi Manny, I just made the sea moss gel for your zucchini bread I'm about to make. I can't express enough how much the quality of your recipes have made a difference in me loving my alkaline diet. Can't wait for your recipes book. BTW, everyone loved the fried oyster mushrooms for Thanksgiving. Believe me, my family and others know about Grubanny!
Bonnie! You're getting me emotional over here lol. Thank you so much for the feedback. I'm so happy I could be of help to you and the alkaline community.
Nothing makes me happier than seeing subscribers improvise. I missed my Thanksgiving recipes due to technical issues, but you still made it happen for your family 🦸🏿♀️ I appreciate your patience and understanding. Thank you so much for spreading the word and helping Grubanny grow 🙏🏿
Oh, I forgot to add. I'm working on better bread recipes. Spelt flour just doesn't work well for breads. Hang in there.
@@Grubanny looking forward to it!
@@GrubannyYea, Mine tasted like cardboard but I still ate it!
Can u go ahead and mix the lime juice in the whole jar instead of mixing it spoon for spoon?
Thank you for the recipe. Any recommendation on where to get good quality sea moss?
I have the same question
Video quality 👌👌. I would watch it again. Just for aesthetics.
More alkaline recipes please
Trust me... They're coming 💪🏿
Wow! Where have you been all my life?!
Your video came through my feed while searching for Sea Moss. Where do you purchase yours? I hear there are fake ones! Any recommendations would be greatly appreciated 🙏
I thought you had to boil it. Good information. Thanks.
Where do you purchase your seamoss from
Realy good quality videos but i heard dr. sebi say that sea moss shoukdnt have big strings and salt on it keep on doing the good work g.
This video is real beneficial to me . Thanks much 👌
You're very welcome. That's good to hear. Thank you 🙏🏿
Can you do one more but doing the boiling method?
Hi Manny. Just found your channel and I love it! So clear and to the point, and the quality of your vids is superb! 😍 Just wanted to ask you what blender do your have please, and would you recommend it? I was thinking of getting a Nutribullet, but to be honest I don’t really know how powerful they are, so any input form you would be much appreciated. Thank you. Just about to subscribe. 😉
Thank you! I use a Ninja Intellisense CT680SS. It's long been discontinued, but you can find a newer version on Amazon. It's a very powerful and smart blender. I have absolutely no complaints. I also have a nutribullet which I use to make flours, soups, and large batches of spices.
@@Grubanny Thank you so much Grubanny for getting back to me. I'll definitely check out both of them. 👍
Mine never turned into gel 😩. It just has small chunks of sea moss in it. Should I keep blending?
Does it stay the same consistency when refridgerated?
It gets a little firmer, but nothing extreme. It's kinda like Jell-O
Thanks my bro
Why is mine always lumpy.. I can never get this consistency
How long do you soak yours? I did a 48 hrs soak with a regular blender and my gel was beautiful, be sure to add enough water to cover the moss completely
Thank you!!
Hello!!! I would like to ask spring water is from water sources that we find in the supermarket or something of makeup thing????
Hi, natural spring water comes from under the ground. Yes, It can be bottled and sold in supermarkets. It's usually much more expensive than regular water. Natural spring water is mostly alkaline in naure. It's a real thing and not a gimmick... though fake ones do exist.
Hey, I place mine in a icecube tray and add it to my smoothies throughout the week. Is that ok or does it change it in any way?
I believe it should be okay, but I'm not certain. That's smart by the way.
@@Grubanny I also do the same with juiced ginger, aquafaba and plant based milks. Beneficial in many ways 🤗
Is it okay to boil the sea moss
Favor traducción al español
I just found your channel.....great videos. Will you share your source for sea moss so I can buy some please?
Thank you! I'm literally in the middle of switching suppliers due to some recent revelations. I'll update you after I've tasted the Sea Moss from my new supplier. I don't want to steer you in the wrong direction.
Can you add lime to the gel while in the jar?
Just don’t make 2 pound of sea moss 😁
@@israelpagan9790 ok great!!
Did you mean two ounces of sea moss to one cup of water? Thought I heard two lbs
🤦🏿♂️I meant 2 ounces. Good catch. I'll see if it's fixable. If not, I'll pin a comment. Thanks for the positive contribution 💪🏿
@@Grubanny thanks for another great recipe
Where do you purchase your Sea Moss? Its sooo hard finding REAL SEA MOSS!
@grubanny Where do you order your sea moss from?
Liked. Subscribed. and....... Shared! :D
👀 I see you Tilly! Thanks for the support 🙌🏿
That is Eucheuma cottonii sea moss. . Irish sea moss is Chondrus Crispus.
that seamoss is fake
How can you tell?
@@ladyrob4110 has salt on it, real seamoss has no salt on it, and it’s thick, and real seamoss doesn’t get thicker once you put it in the pot it doesn’t give you a whole lot of mucilage
@@ladyrob4110 he is right.. go look up "wildcrafted seamoss" and you will see the real seamoss.
That aint good Seamoss. Damnnn is super fake
So true