Wild Hog on the Pit Boss | Catch Clean Cook | Cooking Everything | no coffee needed

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  • เผยแพร่เมื่อ 15 ก.ย. 2024
  • #ironmanoutdoors #pelletsmoker #pitbossnation #blackstoneproducts #englecoolers #pelletgrill
    This covers an Ironman Outdoors Retreat where we cooked for 4 days. We highlight several meals but focus on Catch Clean Cook wild hog on the Pit Boss Smoker. We were tired so the video is not the best but we hope you enjoy.
    We skinned the hog, cleaned real well. Placed in a cooler with 1 lb of pickling salt per 4 gallons of water. Just covered the hog good. Then cut 6 oranges in half and placed in water. Added 3 large bags of ice. Let sit for 6 hours, drained and repeated process. Total time in water was 16 hours.
    Took out of water, patted dry, injected hog with 1/2 Cider Vinegar and 1/2 Apple juice with rub blended in. Once injected, rubbed hog down with our favorite rub. Placed on tin foil in Pit Boss for 2 hours, flipped and 2 hours later checked on it. We wrapped after 5 hours and got to desired temp. We cooked at 225 on Pit Boss using hardwood blend.
    Came out great!!

ความคิดเห็น • 11

  • @IronmanOutdoors
    @IronmanOutdoors 2 ปีที่แล้ว +3

    I was there on the retreat...gained 2lbs that weekend.....but the food was AMAZING! Awesome job Chad!

    • @NoCoffeeNeeded
      @NoCoffeeNeeded  2 ปีที่แล้ว

      Thanks for watching! Looking forward to our next time together. God Bless you and the ministry.

  • @aaroncox723
    @aaroncox723 2 ปีที่แล้ว +1

    That was a awesome retreat & great hog hunting with great guys! The food was out of this world Chad! Greatly appreciate it & all the cooking you did Chad. Got the notifications on & can't wait to see more video's from ya!

    • @NoCoffeeNeeded
      @NoCoffeeNeeded  2 ปีที่แล้ว +1

      Thanks for watching and commenting. We had a great time!! We will have more cooking videos coming soon!! May God bless you!

    • @NoCoffeeNeeded
      @NoCoffeeNeeded  2 ปีที่แล้ว +1

      Thanks for the burger seasoning recipe!! We will be giving it a try this week. Will let you know when we upload it!

  • @josephagosta20228
    @josephagosta20228 ปีที่แล้ว +1

    Great job! Informative! Very useful information for newcomers to smoking and cooking wild hog.. Also useful for commercial pork.. thanks!

    • @NoCoffeeNeeded
      @NoCoffeeNeeded  ปีที่แล้ว

      Thanks for watching and commenting!

  • @Tjseabolt
    @Tjseabolt 2 ปีที่แล้ว +2

    Awesome video

    • @NoCoffeeNeeded
      @NoCoffeeNeeded  2 ปีที่แล้ว

      Thanks for watching and commenting! May God bless you brother!

  • @dezaraywilliams5393
    @dezaraywilliams5393 ปีที่แล้ว +1

    Great content I’m a new sub.... peace love and blessings blessings from Dallas texas by way of Marshall texas

    • @NoCoffeeNeeded
      @NoCoffeeNeeded  ปีที่แล้ว

      Thanks for watching and commenting.