Hello again QTGANG!!! The broth I had last night was made into TONKOSTSU RAMEN. My twist and take on it. I know this broth take's hours on hours to achieve this milky white rich broth from pork bones but I didnt have much pork bones left but just worked with what I got and used up all the left overs I had to make this divine TONKOSTSU RAMEN. APPAREL HERE: www.qtquangtran.com Follow me on INSTAGRAM instagram.com/qqquang/ Follow me on SNAPCHAT: qtquang INQUIRES: qtran789@hotmail.com
J1996 96 what’s wrong with holding meat it while cutting it? People do that with steaks all the time. It’s the part where he’s flipping it with his hands while cooking it. He must got some hands of steel. 😂
Is it just me, or did everyone have that "soup" bowl in their home when they were growing up? Like no matter what your age/race/background, you ate out of that pink flower bowl as a kid.
This comment is directed at all the rude, judgmental, and fairly ignorant remarks about our friend making these dishes here and how everyone thinks he's so "rude" or ill-bred even though they're judging him by their own culture's standards of etiquette and table manners. First off, he's holding the chopsticks Vietnamese style. Each chopstick-using society has it's own hold and method of using them. Chinese hold them towards the middle with a longer pair, Japanese towards the back with a shorter pair. Koreans use a medium-length metal pair primarily for putting food from the side bowls onto the rice and eat with a spoon, preferring to eat with the chopsticks strictly if it's a noodle dish and holding them similar to the Japanese manner. The Vietnamese method is like this due to it being seen as bad luck to accidentally point them just as would poke them into the dish, both being seen as identical. Thus why it's done this way. He's doing it right as far as he's concerned. Same thing with his seemingly sloppy eating habits by western standards which are by traditional standards polite for those Vietnamese not influenced by the French colonizers as it's seen as enjoying the food and complimenting the chef, as not making noises or showing it means one's choking down a terrible dish. This same thing applies to the Cantonese Chinese, the older Japanese (as opposed to the younger ones who say nowadays that the noodle slurping thing and such are myths that actually tend to be influenced by western culture through the Meiji Restoration and post-WWII occupation and rebuilding period), and more traditional Koreans (again, ones not influenced by western culture via things like the Korean War, like my ex for instance which is how I became familiar with stuff like this besides growing up in a town with a large Asian population and going to a college where almost half the students were Asian). So please try to be a little nicer and more understanding to the guy we enjoy watching for all the amazing recipes and interesting takes on some great food. Okay? :)
Dude. Where is your タレ (tare)? Don't add salt directly to your tonkotsu broth. Make soy sauce based shoyu tare, or strong dashi and salt based shio tare...That is going to add a new level of flavors to your soup and you can season easch bowl up to taste. Common ratio is one part tare and ten parts of broth. And try マユ (mayu) which is black garlic oil.
I love your vibes lmao you’re so cool and adorable. Vibe with the audience pretty well. Idk who you are just yet, but I hope you’re a chef and have your own restaurant somewhere lol. I just searched to figure out how to make some Pho, and I love what I see! Great channel 😍🙌🏽✅
I've been getting better at cooking everyday I seem to be in the kitchen somethings I see in your videos I made a a chicken curry and rice today it was yum considering I made inedible food 4 months ago thanks @qunagtran
You already know when he is a good cook when he uses one hand for recording and cooking with the other. And also you already know he’s a good cook when he does measuring cups or measuring spoons.
@@fabioalecu that's fucked up man your supposed to slurp the noodles according to Japan and most of eastern Asia. I think you should think about whatchu gonna say before saying it FOOL.
Is good that you make a living out of TH-cam channel and for us all that enjoy your video . Your cooking is great and your eating style its satisfying🙏👍
Brotha this video was in my recommended although I've been keeping up with your recent videos. Man you are a badass Brotha! I mean down to the saimin from scratch... All your dishes Ive watched so far is amazing. You my friend is my go to recipe guy!! I love to eat and cook. Thank you very much for sharing!
Hey I just found your channel !!! Love your videos you have a good sense of humour and some mad skills at cooking!! Keep it up!! And don't listen to those people.. I lovr how you eat!!! Lol you are enjoying your food man awesome hah
A lot of people complaining about how he is eating, think about cooking for up to 5 hours and then having that juicy bowl of ramen sitting in front of you... dude I would go to town on it
when he says he adds 2 tablespoons of fish sauce im always like lmfao bullshit he shakes that bottle TWICE but when that table breaks its bc hes fuckin me on top all my LADIES n BOYS REPRESENT
I had the same table for 2 years. It was passed onto me from my mother in law who had it for like 5 years lol we finally got rid of it when we moved out of state but it now belongs to a new family. It's a great, sturdy table! The chairs.. not so much hah I broke one 😅
That dish looks so delicious I would not be able to form speech while eating. Would have to wait 15 minutes after eating to comment. Well done friend. I will definitely try this recipe.
I only subbed because I fell like I'm with him and I am eating what he is eating and I feel that when he shows the food to the camera and it make me feel like I am putting it in my mouth
Pro tip: while holding the two sides of the egg together, cut through it, pull the knife out, open egg when you place in the ramen 👌🏻 less precious yolk on fingers, more in bowl
Hello again QTGANG!!! The broth I had last night was made into TONKOSTSU RAMEN. My twist and take on it. I know this broth take's hours on hours to achieve this milky white rich broth from pork bones but I didnt have much pork bones left but just worked with what I got and used up all the left overs I had to make this divine TONKOSTSU RAMEN.
APPAREL HERE:
www.qtquangtran.com
Follow me on INSTAGRAM
instagram.com/qqquang/
Follow me on SNAPCHAT: qtquang
INQUIRES: qtran789@hotmail.com
Quang Tran make desserts bruh
Quang..i love soup, can you make pho again one of these days? pleeeeaasse?
Quang Tran love the video looking for the next 😘
Make Puerto Rican pork shoulder with pig blood sausage and rice and beans
jay Pea sooole that be dope... sapa sui..ko'pai..palasami ..etc the uce should do pasifika extravacansar....(in a fresh accent)
Is anyone going to talk about how he’s straight up just holding that hot pork while cutting it?
J1996 96 i noticed it he must have high tolerance to hot stuff
J1996 96 what’s wrong with holding meat it while cutting it? People do that with steaks all the time. It’s the part where he’s flipping it with his hands while cooking it. He must got some hands of steel. 😂
Anel Alarcon Tongs are for the weak.
Are we going to talk about how he eats so much
Quang is cute compared to how much Mikey Chen eats
9:50 gets me every time the way he just slurps the ramen is just phenomenal
Prem Nathu im ded
😂😂😂😂
10:55
😂😂
Yyeeee bro im getting scared bro haha
How the hell did you just pick up a piece of meat straight off the pan
he's a mad lad!
he is used to hot shit
all asians can do this xD. btw im an asian too.
been watching since 10k you have to be the most wholehearted guy on this platform i fuckin love u
*quang the type of dude to bake baking soda*
baking it adds alkalinity to the baking soda, which is how the noodles get that yellow color
Yup
I bake my baking soda in the bakery
4 years later.. our man is married and living he’s best life and still giving us fried chicken recipes ❤
10:57 the most aggressive slurp ive ever seen XD
SooDaPickleThief i went retarted watching this videos
I'm loving your choice of music in this video.
This dude can knock someone out this arms. Dude look pretty strong.
He used to. Be a workout channel go to his oldest vid
I wish I had a guy that talked about me the way that Quang talked about his pork belly. 🤓
I love how you make your ramen noodles, I need to try that recipe out because I make my own pasta at home. Looks delicious my friend
same here he gives me alot of options on one of my recipe, love all his videos
FitAngie eosospwuiwwolp9
They are not ramen noodles btw these are the og noodles.
Is he ur friend?😑
I have been watching your videos since the very beginning. Your content is amazing. Keep up the hard work.
I like how you make everything from scratches instead of store bought! It's amazing on the variety of food you know how to make.
Guys one of the reasons he eats like that is for his ASMR channel some people find it satisfying
Quang Tran.... I swear you making your noodles fresh is LIFE. Thanks for these videos, they always make me so hungry. Keep on....much success!
Is it just me, or did everyone have that "soup" bowl in their home when they were growing up? Like no matter what your age/race/background, you ate out of that pink flower bowl as a kid.
Chelsea Rambles I think it's common thing in Viet family
Yeah right!!
Mine is black
Deadass we still have them bowls lmaooo
on god 😂😂
Watching him eat is so satisfying lol. It’s like I’m eating it and it’s calming my soul.
This comment is directed at all the rude, judgmental, and fairly ignorant remarks about our friend making these dishes here and how everyone thinks he's so "rude" or ill-bred even though they're judging him by their own culture's standards of etiquette and table manners. First off, he's holding the chopsticks Vietnamese style. Each chopstick-using society has it's own hold and method of using them. Chinese hold them towards the middle with a longer pair, Japanese towards the back with a shorter pair. Koreans use a medium-length metal pair primarily for putting food from the side bowls onto the rice and eat with a spoon, preferring to eat with the chopsticks strictly if it's a noodle dish and holding them similar to the Japanese manner. The Vietnamese method is like this due to it being seen as bad luck to accidentally point them just as would poke them into the dish, both being seen as identical. Thus why it's done this way. He's doing it right as far as he's concerned. Same thing with his seemingly sloppy eating habits by western standards which are by traditional standards polite for those Vietnamese not influenced by the French colonizers as it's seen as enjoying the food and complimenting the chef, as not making noises or showing it means one's choking down a terrible dish. This same thing applies to the Cantonese Chinese, the older Japanese (as opposed to the younger ones who say nowadays that the noodle slurping thing and such are myths that actually tend to be influenced by western culture through the Meiji Restoration and post-WWII occupation and rebuilding period), and more traditional Koreans (again, ones not influenced by western culture via things like the Korean War, like my ex for instance which is how I became familiar with stuff like this besides growing up in a town with a large Asian population and going to a college where almost half the students were Asian). So please try to be a little nicer and more understanding to the guy we enjoy watching for all the amazing recipes and interesting takes on some great food. Okay? :)
i feel bad that this comment barely get likes
Holy blyat this is long
How are you so amazing at everything you cook? I can't stop watching, you're so inspiring!
Bro, can i be like your roommate? You dont even have to cook for me i'll just watch you eat.
That's weird
Todd castle55 I think that should be the norm
Lmao like I'll pay to watch you cook 😂
Yanglers good luck with that
Simp
Watching you be happy eating the food you took the time and effort to make makes me very happy
Quang you literally eat good every single day! Now that's wassup! lol
Omg !! You are ....i can't explan how cool you are ...you make every thing they should give you a reward ♥♥
Dude. Where is your タレ (tare)? Don't add salt directly to your tonkotsu broth. Make soy sauce based shoyu tare, or strong dashi and salt based shio tare...That is going to add a new level of flavors to your soup and you can season easch bowl up to taste. Common ratio is one part tare and ten parts of broth. And try マユ (mayu) which is black garlic oil.
Ayy! Ramen, the most satisfying of all the food! Getting close to 200k. Nice!
Ethan! Thank you for your support always! Really means a lot
I love your vibes lmao you’re so cool and adorable. Vibe with the audience pretty well. Idk who you are just yet, but I hope you’re a chef and have your own restaurant somewhere lol. I just searched to figure out how to make some Pho, and I love what I see! Great channel 😍🙌🏽✅
Watching him eat is soooo satisfying 😂😂
I've been getting better at cooking everyday I seem to be in the kitchen somethings I see in your videos I made a a chicken curry and rice today it was yum considering I made inedible food 4 months ago thanks @qunagtran
Yay, im officially in the Notification-GANG 💯 great content which makes me hungry 😂😂
Happy Saturday Quang!
Happy Saturday my brother!!!
Quang you have the best cooking show on TH-cam, hands down
You eat with so much passion.. and I LOVE IT!!!!! 😊😊😊
You already know when he is a good cook when he uses one hand for recording and cooking with the other. And also you already know he’s a good cook when he does measuring cups or measuring spoons.
Damn all these hating people on here bug me 😡 glad you're ignoring them and you're still being you, YOU ROCK QT keep doing you, love your content ❤😄
I love your videos cuz they genuinely make me smile
I tried it and I adored it omg I love ot
Your videos always make my mouth water. Keep it up!
First thing I see after waking up dang ..
Hahah Ayy! Good morning!! I hope you have an awesome day today!
Your Ramen dish already looks bombs and I have not even finished watching the video yet!!! Yummy! Thank you for sharing!
“Be careful with the eggs guys.... just cracked it”
Five seconds later
“Now put them carefully into the ice water”
*dumps them in*
You're so easy to watch. Loving your videos!
I need me a man that can cook like this 😫
And est like this? Lol
I need me a woman in general
Rey you can back off
@@reybarrera9345 back down
@@fabioalecu that's fucked up man your supposed to slurp the noodles according to Japan and most of eastern Asia. I think you should think about whatchu gonna say before saying it FOOL.
This man is soon gonna be on Master Chef with Gordon Ramsey
Quang... buddy... kneading those noodles, your arms ... 😍 love your recipe, you are gorgeous! From a creepy viewer! Haha.
I was thinking the same thing girl
i love how u eat man! just pure enjoyment of the food!
9:44 ok buddy chill out
You crack me up when u eat lol. U make the food seem 10x better
Pls eat raw oystersssss. Love you Quang! 😍😘
Lady M u a freak jawn
Notification Gangg Gangg.. Checkin up early quangg
Ayy! Thank you so much for being a part of the NOTIFI GANG Daffa!
Notification gang🔥🍜
Ayy! Thank you so much for being a part of the NOTIFI GANG my friend!
You look so happy eating. Great job on the prep and presentation.
Loved the twist on the broth there. ❤😍
Love watching Your viedos Before Grocery Shopping Day 🤑😨
You were actually using your hand flip pork belly in boiling oil....
There are people out there who hate on Quang for eating too loud but this is a Mukbang channel and he is allowed to do that
Can you make cheese cake
Your personality is gold
Oooo i missed so much! Sorry
Sam!! Good to seeing you checking in tonight! I hope you enjoy this one
Quang Tran lol 10/10
“This is Love, (slurrrrp, Mmm..) this is definitely love. What a beautiful thing.” Best part.
KOREAN PORK BUNS PLEASEEE
Finally a new video! Thanks for making daily content
Notification... GANG!
Is good that you make a living out of TH-cam channel and for us all that enjoy your video . Your cooking is great and your eating style its satisfying🙏👍
I want some you make me hungry😁👍😵
i love your intros my man gannng
im curious on why you dont use your old intro lol its good
Forgiven its better then his new one
Brotha this video was in my recommended although I've been keeping up with your recent videos. Man you are a badass Brotha! I mean down to the saimin from scratch... All your dishes Ive watched so far is amazing.
You my friend is my go to recipe guy!! I love to eat and cook. Thank you very much for sharing!
How I can get this machine ?
most good cooking stores that sell cooking untensils. or online you may be able to find a good one. good luck
Envy your family. . You prepare different country food and everyday different menu. . Envy! 😋
Ayy! Dont be my friend! Please do give every recipe a try one day. I hope you enjoy every one
Notification SQUAD!!!!!!!!!!
Yesssss!! 🖐️
Ayy! Thank you so much for being a part of the NOTIFI GANG you guys!!
Hey I just found your channel !!! Love your videos you have a good sense of humour and some mad skills at cooking!! Keep it up!! And don't listen to those people.. I lovr how you eat!!! Lol you are enjoying your food man awesome hah
Yay new vid
Have a nice day
I hope you enjoyed this one my friend!
Yeah I woke up to find out you posted made my day already 😀
The way he holds his chopsticks trigger me LOL
you're right. In Asian culture, the way he using chopsticks is disrespectful to others. I guess he doesn't notice it.
Kelvin lkc or some people just don't give a fuck.
As no Asian I have to ask, why is it disrespectful?
Kelvin lkc Quang's Asian. You're a damn racist. I'm also asian, and the way I use chopsticks is the same as this guy.
Kelvin lkc How is it disrespectful??
Thank you 🙏! For another yummy and delicious soup! I think I will try to cook this for dinner 🍴
QT GANG GANG
Ayyy! Thank you for your support always my friend!
Good try
Amazing .... will try this soon !!! Awesome video man!!
Please make martabak manis from indonesia.
anak mad dog o
Kitty’s paws are too precious to do dishes lol
Noice
I hope you enjoy this one my friend!
A lot of people complaining about how he is eating, think about cooking for up to 5 hours and then having that juicy bowl of ramen sitting in front of you... dude I would go to town on it
when he says he adds 2 tablespoons of fish sauce im always like lmfao bullshit he shakes that bottle TWICE
but when that table breaks its bc hes fuckin me on top all my LADIES n BOYS REPRESENT
lol 😂
I would love to make this recipie VERY soon. This looks amazing. I would also like to make the cream substitute like you did. :)
The food you make looks real good
"Mairin" ...cringe so bad
It's pronouced mi-ri-n.
Wow! You have made so many dishes and you nail every each of them :))
I had the same table for 2 years. It was passed onto me from my mother in law who had it for like 5 years lol we finally got rid of it when we moved out of state but it now belongs to a new family. It's a great, sturdy table! The chairs.. not so much hah I broke one 😅
That looks amazing. Great Vid. This is what inspires me to eat yummy stuff
Hola QUANG! LOVE YOUR VIDIOS, Saludos desde Nicaragua, keep on the good work!
Tu! Thank you so much for your support from Nicaragua!!
MAN I LOVE THE WAY QUANG LIVES :D
That dish looks so delicious I would not be able to form speech while eating. Would have to wait 15 minutes after eating to comment. Well done friend. I will definitely try this recipe.
I only subbed because I fell like I'm with him and I am eating what he is eating and I feel that when he shows the food to the camera and it make me feel like I am putting it in my mouth
I will forever follow and like your videos if you make more ramen recipe videos.
I JUST JOINED THE NOTIFICATION..... GANG!!!! Well worth it :)
Rafael!! Thank you so much for being a part of the NOTIFI GANG!!
Love!! Love your videos dude!!!!
Pro tip: while holding the two sides of the egg together, cut through it, pull the knife out, open egg when you place in the ramen 👌🏻 less precious yolk on fingers, more in bowl
Ramen always has such a nice aesthetic
Quang you are so close to 200k Subscribers!!!
I am addicted to his aggressive eating style :D