Cheesy Juicy Lucía AKA Cubano-Inspired Juicy Lucy Burger | Recipe Drop | Food52
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- เผยแพร่เมื่อ 11 ก.ย. 2024
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Juicy Lucía (Cubano-Inspired Juicy Lucy Burger):
"Introducing my Juicy Lucía: a fusion of Minneapolis’ favorite burger, where the cheese is cooked inside the meat, with the classic Cubano, a Cuban-American staple. First I seasoned ground pork with the citrusy and garlicky flavors of mojo marinade, traditionally used for slow-roasted pork shoulder. A slice of Swiss cheese, the Cubano's signature cheese, is nestled inside the patty before cooking. The burger is then paired with the iconic combination of ham, pickles, and Dijon mustard, and pressed in butter after assembly to achieve the Cubano's signature look and texture. While potato bread stands in for the traditional Cuban bread, its similarity to Medianoche bread-a sweet, enriched bread used for a Cubano variation-adds another layer of inspiration. I promise this Juicy Lucía will be one of the best burgers you've ever had." -César Pérez
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Juicy Lucía (Cubano-Inspired Juicy Lucy Burger): food52.com/rec...
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Being from Minnesota, I believe two restaurants claim the creation of the Juicy Lucy. I have watched it on Diners,Drive-ins and Dives. It showed that Lucy was steamed in trays. ❤❤Enjoy!!
As a Cuban boy my hat goes off to you. That is one serious take on a Medianoche. I can’t wait to make these burgers.
OMG memories... whenever my family and I went to PR we always stopped by the local bakery and buy 2 big bread loafs my mother and sister would have a malta and I would have my rc cola slushie and ugh the best! Now I want mallorcas but I don't know where in NYC I could get some really authentic ones. But definitely going to make these Lucias
Hey César! I’m watching this in the morning and wanting one of these burgers for breakfast 😋.
Thank you for the recipe, i definitely will try it for our get-togethers ❤
Another banger recipe, can't wait to make these.
I can't wait to try this with my pasture -raised organic pork!
This is incredible and I will be making this soon!
Superfun seeing Cesar come into his own! Great recipe, and I am also a "Get the h*ll out of my kitchen" person.
As someone from Minneapolis who lives a stone’s throw from both bars that claim to have invented the Juicy Lucy, I always like seeing people do interesting variations.
Wow! Deliciosa. This looks amazing. I make orange juice with lime all the time but didn't think to add it to GROUND pork. Thanks for the inspiration!
You're definitely a legend making the juicy Lucy
🤣8:33 Yeah, me too....love this, recipe and , for sure, will try it.
HUNGRY FOR SOMETHING JUICY 🤤
Bro same, on sharing the kitchen. I'm like, I'm here to WORK, if you're gonna be in here you gotta at least know whats up.
Ive.never seen a zester used like a pearing knife..am i doing it wrong? Lol
Technically… 🤭
Yeah I believe it’s so you see that you’re not getting any of the white pith and *just* the zest
I read the title as Juicy Sucia!
That too… 😏
@@cesar.ramon.perez.medero 😂
Who is the girl at the back there?
needs mustard!
There is mustard.