My mom used to make salmon croquettes. When I was a little kid, it was the only way mom could get me to eat fish. I want to try this but with canned fish. I’m allergic to chicken. I remember mom making them with bread crumbs and onions and garlic. We ate them with tartar sauce.
@@CounterCooking I made some fish croquettes tonight in my pie maker. So yummy. Making extra as we speak for lunch tmw too. Thanks for the inspiration.
I'd add a little flour to thicken them up, maybe a tablespoonful. If you want a larger one, use the heating plate of the Dash egg bites cooker! Chicken gravy for your croquette: Make a roux in a frying pan with butter and flour. Once it browns a little, mix in chicken broth with a fork or whisk (keep it moving very fast) until it thickens, then add milk to bring it to the consistency you want, then season to taste (salt, pepper, parsley). It's now ready to pour over your croquette.
I made these for lunch yesterday. I did add some poultry seasoning to mine and it’s a new favorite. My husband dipped his a bit of bbq sauce and I ate mine with a little bit of ranch dressing. Great recipe. Thanks for sharing !
Looks delicious. It's been years and years since I've had them. And I've never actually made them myself. But I have one of these little griddles so I'm definitely going try it. Thankyou 👍🏼
I love your little glass bowls. It would be a nice replacement for plastic in the mini egg cooker…these croquettes look delicious. I bet it’d be good with canned crab too!
Weaver used to sell frozen chicken croquettes with a chicken gravy! I lived on them when I was pregnant. My baby is graduating college next week . So it’s been awhile ! I’m making these tonight. Freezing the leftovers so I can have them anytime! Thanks for this
The hubster is having leftover "Donna Burgers" ---HIS name for them, lol --- for supper, and I have been trying to figure out what to have for me. And YOU just gave me the WHAT to have for my supper! TY, TY, TY!
WATCHING YOU MAKE THE CHICKEN CROQUETTES, BOUGHT BACK SO MANY MEMORIES OF WHEN I WAS YOUNG. WE HAVE DASH MINI COOKERS HERE IN AUSTRALIA, BUT GO UNDER A DIFFERENT NAME. BUT COOK UP NICE MEALS , LIKE YOURS. I SO ENJOY YOUR VIDEOS, BUT WOULD LIKE TO SEE WHAT YOU LOOK LIKE. KEEP UP THE GREAT WORK. KRES
Thank You this looks amazing! Also why my mother never threw out food even if it was just a small serving. I know so many people who just scoop out the last of the mashed potatoes into the garbage. Watched this video again, your doing multiple tests just improves the experience more and more and is very helpful for when I hit my life on the road.
I agree with another person that your voice is so calming! I am getting my mini Dash griddle tomorrow and decided to make your recipe. Like you, I haven't had these for years. My mom used to make them in the late 60's.
That looks really good I usually just do potato croquettes versus adding meat. There is less fat using just a tiny bit of butter because usually you kind of fry it on the stove top. This makes me want to try to do croquettes on my griddle. Thank you!
I make fish cakes. I flake the fillits, add 1 egg to bin it all togetther. then add onion,garlic, salt & pepper, dip in bread crumbs thats why the one egg. Sometimes tomatos all chopped fine & allways with a serve of fried chips & some basic salad. In the past on an sandwich press. Gerard. Qld Australia
Freezer Queen used to have a freezer meal of turkey croquettes that was wonderful...they came in patties in gravy, like salisbury steak. I've looked for them for years but apparently Freezer Queen went out of business. Maybe I'll try making some over Thanksgiving this year if I have some turkey that's left over...
Helloooo Counter Cooking ... Nice Croquettes ... Been a long time since I've had any , they do look great though ...About that browning issue , the griddle won't get hot enough to Brown quite like a Big Griddle would , but that's a good thing coz if it did you'd be burning stuff all over the place ...You just need to finesse it a little & you croquette should brown & crisp fairly nicely ... To your breadcrumbs ( you should try out the NEW PORK PANKO Breadcrumbs , they are great .!!! ) you should put a sparse amount on a small saucer or plate so as not to have to waste too much of the next 2 ingredients you should add ...1.) A couple tablespoons of Corn Starch , & a teaspoon or so of Baking Soda ...Along with that healthy dollop of Butter you croquette should Brown & Crisp up just fine ... Give it a try ...Oh Yes , I almost forgot , if you add some Onion Powder & some Onion Flakes I believe they will be even better ...Also , Put your seasonings in the mix before forming up & cooking , if you let your seasoned chicken & veg mix Rest in the fridge for bout an hour before forming & cooking they will Taste even Better ....................... 🥚🥚🐓🐓🐔🐔👌👌👍👍👋👋👋👋
Cool recipe! I might try it next time I'm feeling adventurous. But, I'm wondering if the Dash 8" griddle would be better since it has a heating element in the top and you can cook more than 1 at a time. 🤔
They both have heating elements in the top. The Dash 8” griddle would be quicker. Whether it’s better is more of a personal preference that depends upon a variety of factors. Quickness, portability, power consumption, availability, etc. 👍
I cook everything in a dash 8 inch griddle and an air fryer. It's hard to find recipes for the 8 inch, and it's so much more convenient, even for a single person, and it's perfect for 2 people.
@@hekatejayne2238 I'm loving my 8" dash griddle ...you can cook more things at same time on it, I use it several times a week. It's AWESOME for omelettes! Grilled cheese or quesadillas, and even small frozen pizzas. I still love the smaller Dash's but this one has become my go to.
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You have a very calm "chef" voice. Everything you prepare is so easy for anyone to accomplish.
Thanks for watching!
I made a couple of these today with canned chunk chicken, drained, and left over mashed potatoes from last night. They came out very nice!
My mom used to make salmon croquettes. When I was a little kid, it was the only way mom could get me to eat fish. I want to try this but with canned fish. I’m allergic to chicken. I remember mom making them with bread crumbs and onions and garlic. We ate them with tartar sauce.
sounds good!
@@CounterCooking I made some fish croquettes tonight in my pie maker. So yummy. Making extra as we speak for lunch tmw too. Thanks for the inspiration.
I’m going to try salmon
I'd add a little flour to thicken them up, maybe a tablespoonful.
If you want a larger one, use the heating plate of the Dash egg bites cooker!
Chicken gravy for your croquette:
Make a roux in a frying pan with butter and flour.
Once it browns a little, mix in chicken broth with a fork or whisk (keep it moving very fast) until it thickens, then add milk to bring it to the consistency you want, then season to taste (salt, pepper, parsley).
It's now ready to pour over your croquette.
The egg bite maker is a good cooker! You can cook eggs and also fits a sandwich because it's square.
I love making grilled cheese sandwich in the egg bite maker. @@tashalee4294
I made these for lunch yesterday. I did add some poultry seasoning to mine and it’s a new favorite. My husband dipped his a bit of bbq sauce and I ate mine with a little bit of ranch dressing. Great recipe. Thanks for sharing !
Glad you enjoyed them.
I love mini utensils. Especially my flipper, which I think it was designed for cookies. Works great for mini appliances. 👍
Looks delicious. It's been years and years since I've had them. And I've never actually made them myself. But I have one of these little griddles so I'm definitely going try it. Thankyou 👍🏼
I can’t wait to fry this. Thanks so much for all your videos. I just love watching.
I love your little glass bowls. It would be a nice replacement for plastic in the mini egg cooker…these croquettes look delicious. I bet it’d be good with canned crab too!
Weaver used to sell frozen chicken croquettes with a chicken gravy! I lived on them when I was pregnant. My baby is graduating college next week . So it’s been awhile ! I’m making these tonight. Freezing the leftovers so I can have them anytime! Thanks for this
Yes! I used to eat those when I was growing up. I couldn’t remember the brand. Thanks.
The hubster is having leftover "Donna Burgers" ---HIS name for them, lol --- for supper, and I have been trying to figure out what to have for me. And YOU just gave me the WHAT to have for my supper! TY, TY, TY!
WATCHING YOU MAKE THE CHICKEN CROQUETTES, BOUGHT BACK SO MANY MEMORIES OF WHEN I WAS YOUNG. WE HAVE DASH MINI COOKERS HERE IN AUSTRALIA, BUT GO UNDER A DIFFERENT NAME. BUT COOK UP NICE MEALS , LIKE YOURS. I SO ENJOY YOUR VIDEOS, BUT WOULD LIKE TO SEE WHAT YOU LOOK LIKE. KEEP UP THE GREAT WORK. KRES
Thank You this looks amazing! Also why my mother never threw out food even if it was just a small serving. I know so many people who just scoop out the last of the mashed potatoes into the garbage. Watched this video again, your doing multiple tests just improves the experience more and more and is very helpful for when I hit my life on the road.
Good food should never be thrown out. 👍
Never had a croquet but this looks delicious!
I agree with another person that your voice is so calming! I am getting my mini Dash griddle tomorrow and decided to make your recipe. Like you, I haven't had these for years. My mom used to make them in the late 60's.
Hope you enjoy it!
That looks delicious. I actually have all of these things on hand right now. I think I'll have this for dinner tonight.
We need a smell-o-vision! Yum
I remember the frozen ones very well. Loved them!
That looks really good I usually just do potato croquettes versus adding meat. There is less fat using just a tiny bit of butter because usually you kind of fry it on the stove top. This makes me want to try to do croquettes on my griddle. Thank you!
I've only ever had chicken croquettes. I will try them without meat. :)
I make fish cakes. I flake the fillits, add 1 egg to bin it all togetther. then add onion,garlic, salt & pepper, dip in bread crumbs thats why the one egg. Sometimes tomatos all chopped fine & allways with a serve of fried chips & some basic salad. In the past on an sandwich press.
Gerard. Qld Australia
@@CounterCooking You can but you can allso use cannded tuna or subsitude for vegam meat if you wish.
Gerard.
You ate the whole dang croquette. Yum
I'll have to try these. Thank you for sharing!
Freezer Queen used to have a freezer meal of turkey croquettes that was wonderful...they came in patties in gravy, like salisbury steak. I've looked for them for years but apparently Freezer Queen went out of business. Maybe I'll try making some over Thanksgiving this year if I have some turkey that's left over...
I love turkey croquettes made from leftover turkey
You mix as you go , I love that
gonna use this but air fry
ty
Yumm!! Can't wait to try these!! :)
Helloooo Counter Cooking ... Nice Croquettes ... Been a long time since I've had any , they do look great though ...About that browning issue , the griddle won't get hot enough to Brown quite like a Big Griddle would , but that's a good thing coz if it did you'd be burning stuff all over the place ...You just need to finesse it a little & you croquette should brown & crisp fairly nicely ... To your breadcrumbs ( you should try out the NEW PORK PANKO Breadcrumbs , they are great .!!! ) you should put a sparse amount on a small saucer or plate so as not to have to waste too much of the next 2 ingredients you should add ...1.) A couple tablespoons of Corn Starch , & a teaspoon or so of Baking Soda ...Along with that healthy dollop of Butter you croquette should Brown & Crisp up just fine ... Give it a try ...Oh Yes , I almost forgot , if you add some Onion Powder & some Onion Flakes I believe they will be even better ...Also , Put your seasonings in the mix before forming up & cooking , if you let your seasoned chicken & veg mix Rest in the fridge for bout an hour before forming & cooking they will Taste even Better .......................
🥚🥚🐓🐓🐔🐔👌👌👍👍👋👋👋👋
so yummy!
Yum!!
Cool recipe! I might try it next time I'm feeling adventurous. But, I'm wondering if the Dash 8" griddle would be better since it has a heating element in the top and you can cook more than 1 at a time. 🤔
They both have heating elements in the top. The Dash 8” griddle would be quicker. Whether it’s better is more of a personal preference that depends upon a variety of factors. Quickness, portability, power consumption, availability, etc. 👍
@@CounterCooking It would probably be better if you were making more than one at a time. It looks like maybe it could do 5, 4 for sure.
I cook everything in a dash 8 inch griddle and an air fryer. It's hard to find recipes for the 8 inch, and it's so much more convenient, even for a single person, and it's perfect for 2 people.
@@hekatejayne2238 I'm loving my 8" dash griddle ...you can cook more things at same time on it, I use it several times a week. It's AWESOME for omelettes! Grilled cheese or quesadillas, and even small frozen pizzas. I still love the smaller Dash's but this one has become my go to.
Panko needs oil to brown properly. Olive oil works extremely well.
I have the grill with extra plates. Would this be suitable to cook on the Dash grill?
It should be. It would just have grill marks on it.
If you warm the potatoes a bit they mix easier
You referenced your mini food processor a number of times, but did not provide a link. 😢
Here is a link to the mini food processor that I have - amzn.to/2Pp2v2I
I wish she would add amounts…yet, I love her videos…
The reason I don't is because amounts don't matter. If I use a recipe and amounts are important then I include amounts.
I would cook it for 7 minutes each side. And you could replace the chicken with tuna or broken up cod fish.
I remember some kind of white gravy….not sure what it was.
I remember a very light chicken gravy that was like an off white color.
Hot dog, you're on a roll. 🎉❤😊. Columbia SC
Anybody try switching mashed potatoes with bread crumbs.. maybe leftover chicken cold cuts?
Where do you get the glass ingredient mini bowls?
the dollar tree
@@CounterCooking :: Very nice! Great find! TFS
You could substitute tuna or salmon instead of chicken. Very good!
Have you ever cooked a chicken breast on the mini griddle? If so, how?
I would just put it all in the grinder together less work
Delicioso 😋
Dash Mini Griddle on Amazon - amzn.to/2YHhM05
Brentwood Mini Food Processor on Amazon - amzn.to/2Pp2v2I