it is insane to me that you can be with justin freaking herbert and talk mostly about barbecue, and i say it as a compliment. Great job, really really entertaining
super cool vid! love the real down to earth vibe. Justin sounds real fun to hang out with and seemed like he appreciated your professionalism haha. Love that it's part of his family history. super wholesome and right on brand!
Tough game. 2 teams that clearly don't like each other. Tillery's hit was bush league. Now if we could just get Bosa and Mack on the same page.@@homesteadchrish3107
I know the list is long for folks trying to get into a Victory Brisket celebration.... but, that would be a dream invite that would mean everything to this 30+ year Charger fan. Big Ups Justin Herbert... Stay golden. BOLT UP!!!
Chad you are a legend. The first time I “met” you was on the Dan Patrick Show. You represent Traeger Nation very well. My wife did some youbake pizzas last night on our flavor machine. Trader’s Pizza on The Traeger. Love it. Shout out to Herbs and to my only Charger’s fan friend ClayB5. Where my blue cup crew at .
Listen that precut to know where the grain is was ingenious my man you literally just helped me more than you know ...amazing simple tip ...i wont even talk about herbert cause ill get emotional lol ..i love our qb
Little tip: probes are great but they can also cook your meat faster due to the heating of the metal probe. There’s no reason to have one in the first 8 hours it’s only to let you know of the stall and when it’s done. Carry over is usually 8-10 degrees.
I prefer to season both sides of the brisket. Smoke it at 225 degrees for about 6-8 hrs uncovered. Then wrap it in Traeger paper and smoke again for another 5-7hrs at same degree. Comes out so great!
@allisonfey1 It's because the brisket is being cooked by smoke and not fire like regular steak. Plus brisket is pretty big with thickness of meat and fat so it'll take time to cook.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
My favorite QB and Traeger in the same video - must watch TV lol
I loved how he is actively asking questions. Not staged. He really wants to learn the process and how it all fits together.
Dude fucking loves his brisket. It’s football, brisket, and fishing for this dude.
@@dopechincillahe truly is just a dude from Eugene who ended up in the NFL and this town is so proud of him for that
it is insane to me that you can be with justin freaking herbert and talk mostly about barbecue, and i say it as a compliment. Great job, really really entertaining
super cool vid! love the real down to earth vibe. Justin sounds real fun to hang out with and seemed like he appreciated your professionalism haha. Love that it's part of his family history. super wholesome and right on brand!
The video brought me happiness ⚡️ I love you Justin, more victory briskets on the way!!!
Bolt Up Brisket!!! 😋⚡️🤤
Great video. Seemed like Justin was here to actually learn more about cooking brisket and not just make a video. So endearing.
Winning the game but losing the brisket is such a Chargers thing to do. That’s my QB Bolt Up
LOL 💯
I am a BBQ connoisseur. I would love to try some Herber Victory Brisket. Go Bolts!!!!! Justin improvise more! Run! You're fast!
how’d u feel about the raider game ?
Tough game. 2 teams that clearly don't like each other. Tillery's hit was bush league. Now if we could just get Bosa and Mack on the same page.@@homesteadchrish3107
I know the list is long for folks trying to get into a Victory Brisket celebration.... but, that would be a dream invite that would mean everything to this 30+ year Charger fan. Big Ups Justin Herbert... Stay golden. BOLT UP!!!
Chad you are a legend. The first time I “met” you was on the Dan Patrick Show. You represent Traeger Nation very well. My wife did some youbake pizzas last night on our flavor machine. Trader’s Pizza on The Traeger. Love it. Shout out to Herbs and to my only Charger’s fan friend ClayB5. Where my blue cup crew at .
Listen that precut to know where the grain is was ingenious my man you literally just helped me more than you know ...amazing simple tip ...i wont even talk about herbert cause ill get emotional lol ..i love our qb
thats my QB.... and thats our Victory BRISKET lets gooo BOLT UP
I love that this video was made as part of a sponsorship but Justin clearly just wants to learn brisket prep tips
Chad is a cool cat!!! Loved it please make some more videos with Justin and maybe get Pittman involved in it as well. Great video!!
Victory Brisket!! Let’s Go Herb! 🔥⚡️
Justin watching him season the brisket was funny to me
No.1 QB
Never heard of traeger but I will start watching, he knows his stuff and he is Justin’s friend
Herb is such a great kid
Lets go Herbo!⚡️⚡️ need to make me a victory brisket now
And now we have the Brisket Broads lol
Little tip: probes are great but they can also cook your meat faster due to the heating of the metal probe. There’s no reason to have one in the first 8 hours it’s only to let you know of the stall and when it’s done. Carry over is usually 8-10 degrees.
THANKS FOR FEEDING OUR QB WATCH OUT FOR THAT ARM GETTING STRONGER AND STRONGER NOTHING LIKE A WELL FED QB
He said “you got your gloves?” Making it seem like he’s gonna have Herbert pick up the brisket out the grill and then just has him grab foil ?? 😂
Lmao herbs gave him the Bobby Boucher smile
I prefer to season both sides of the brisket. Smoke it at 225 degrees for about 6-8 hrs uncovered. Then wrap it in Traeger paper and smoke again for another 5-7hrs at same degree. Comes out so great!
J herbo love that brisket ⚡️⚡️⚡️
Enjoy that victory brisket Herbo, you earned it! Let's hope for many more this season. #BOLTUP
Whoa! You got Herbert on here?!! Hell yeah brother!
I want a Traeger even more specially cause of Justin Herbert.
Justin Herbert is so talented
Thanks for all the great tip Chad 👍
In da herb we trust that’s our qb 213 619 bolt fam ⚡️⚡️⚡️
Victory brisket!! ⚡⚡⚡
That’s my qb ⚡️
BTFU⚡️⚡️⚡️let’s go Justin! Let’s go Traeger!
BOLT UP BABY
Herbo!!!! GO BOLTZ!!!
Brisket broads bout to go crazy seeing this vid ⚡⚡⚡
That’s my QB! ⚡️
Love the video, cool to just hang out with an NFL quarterback like that. And all 5 Chargers fans have commented!
🤣Eyy- whoa there buddy- there's like at least twice that many of us now. We're definitely in double digits this year for sure.
Make that 6! 😂 Bolt up!! ⚡️⚡️⚡️
Justin if you forget all the tips and tricks - you can just watch the video again - :o)
FAMILY TRUST RESPECT, LFG GANG!
Super Bowl whole roasted pork! ⚡️⚡️
QB1 ⚡️⚡️⚡️⚡️
Is it ok to season overnight in the fridge.
Bro’s Traeger x Callaway polo 😂😳
This is what I've been waiting for
Justin throw football good.
Chargers, you got a great young qb
MY QB 💙💙💙
BTFU!! :D
Fire Staley Herb will be a pit master in no time.
Bulk up Justin so next time Tillery can get trucked still mad about that 🤣🤣🤣🤣🤣
When I cook a brisket it takes me over 20 hours to cook on my Traeger…and they’re not even that big. I wonder why it takes me that long?
☕️😂
I smoke mine for about 10-13 hrs, overnight. Degree set to 225.
What heat temperature are you setting it at?
@@mrx1333 225. Not sure why it takes so darn long
@allisonfey1 It's because the brisket is being cooked by smoke and not fire like regular steak. Plus brisket is pretty big with thickness of meat and fat so it'll take time to cook.
Jherbo!!
Bolt up!!!!!⚡️⚡️⚡️⚡️⚡️
My QB
JH might be the most handsome dude on earth
Jason or Justin?
🐐⚡
⚡️GO CHARGERS ALL DAY ⚡️
Justin you need a new coach.
⚡️⚡️
⚡️⚡️⚡️⚡️
Bolt up ⚡️😭
Horse brisket is better than beef .
Dawg
👁️💯👌🤤
No wayy
If 90s Leo was 6'6" and in shape
⚡️⚡️⚡️⚡️⚡️
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