EPIC PULLED PORK over the FIRE
ฝัง
- เผยแพร่เมื่อ 29 ส.ค. 2024
- My favourite meal to cook for a crowd, pulled pork. Cooked up in the east Kimberley with Ronny, Torbs, Benny (Kimberley Tours) and Danny from A Higher Perspective.
FULL RECPIE: www.firetofork...
GEAR:
The only grill you need: www.ozbraai.co...
My favourite knife: www.ozbraai.co...
If you want to keep following my adventures, jump over to
Instagram @firetofork
Facebook firetofork
Please hit that like and subscribe button, it all helps!
![จบจนได้ ! | Black Myth: Wukong #007 [ตอนจบ?]](http://i.ytimg.com/vi/DSqvWndF0sw/mqdefault.jpg)
Ahh FINALLY found the right vid. I couldn’t remember the title so googled “man pulling meat at camp” and went down the weirdest rabbit hole of movies..
Chris. S that’s a very dangerous game. I searched for hanging meat once when I was researching biltong recipes. Bad idea
@@firetofork lmao
coupla blokes
Fire to Fork the ultimate south african snack you speaking about there. And I'm not speaking about the hanging meat more so the biltong!😂
@@TehTrixxable Coupla porks to get the dogs!
the reason I love to cook for my friends while camping. the silence while eating, the fist bumps. long fun filled day all summed up with a great meal.
Love the way you TH-camrs get along and support each other on your respective channels. Love all your stuff. Keep it up Harry, Ronny and friends.
Love your honest/real content, no one else who does 4x4 camping channels talks through the camera rather to the camera as much as you mate! Keep it up, Big things ahead.
Thanks so much mate, I really appreciate that
Cooked this at home and while out camping, so damn simple and feeds a lot of people, keep up the good content Harry!
This is hands down one of the best camp meals out there! I'm from South Africa and have made this with everything from Pork to Gemsbok. Never have I been disappointed by it! Thanks mate!!
Yesss! So keen to give this one a go when there is no more fire ban. Keep it up Harry!
I'm in Brazil and I'm already making your recipes around here in my camps, Harry. Always great to see your videos and your website! It was always worth it! hug, thanks.
(Estou no Brasil e já fazendo suas receitas por aqui nos meus acampamentos, Harry. Sempre muito bom ver seus vídeos e seu site! Valeu demais sempre! abraço, valeu.)
Harry mate, made this pork today, 2nd cook in the camp oven. So simple and sooo tasty!
Was a bloody hit with the crowd! Excellent!!
Extremely underrated channel! Good work bro
Pulled pork wraps are always very welcome when I do them, got a couple of tips from you that I'll try next time. Keep smashing it out man, love your work 👍🏻👍🏻
Of course your doing a great job. Your videos are amazing makes me feel I’m right in the camp with you guys, I just don’t get my share of the food lol. Your videos always gets my mind racing about what I can try when I go out camping. Thanks and keep the videos coming. 👍👍👍
Wow....That looked so good that I could taste it all the way in California! I’m going try making those! Thanks for the cool video.
By far my favorite channel!!
Done that one a few times and never had a bad comment. Seen on one of your early videos or was on Ronnies channel. Great stuff. Thanks
can confirm that this works really well. it's very easy as the only way you can mess it up is by letting it run out of water and burning on the bottom, but even then it turn out pretty good
I believe i had this at the sydney 4wd and camping show a couple months ago you made it and handed it out on a corn chip....hands down the greatest pulled pork i have ever had. Well done mate keep it up
OG-Scarecrow that’s the stuff! Stoked you enjoyed it
Cooked this over the fire, burnt the edges and spent an eternity cleaning the camp oven, but meal was still enjoyed by all.
Stoked to find some camp cooking videos that aren't some shakey muffled 50 yo bloke who only knows how to make damper 👌👌 your vids are tops
Good stuff Harry! Love you work. I hope you're come back to Sydney this year it would be nice to catch up. Cheers Steve
Good stuff Harry. That looks delicious. Bring on fire season so I can give it a go myself. Camera, sound, lighting & presentation spot on. Good work.
Done a pulled pork from your website while in the vic high country last year everyone at camp loved it keep up the good work mate👍🏿
We made this recipe on the weekend, tasted amazing!!
I've recently learned how to make my own tortillas too. It's not hard at all! Make them up ahead of time and bring along to camp. Taste so good!
That's a BANG ON vid Harry ! just the right combination of random and loose... with good vision and sound. Really looking forward to seeing more from this collaboration.
Another great video mate 👌😋
Such an EPIC feed mate! Sorry I couldn't speak to describe the party going on in my mouth but it was pretty bloody tasty!! Nom nom nom........ looking forward to another cook up in the Kimberley mate
YUM YUM takes me back to the Ord :D
Harry such a simple meal but looks so tasty will have to do this on our next camping trip keep up the great work looking forward to the next cooking show
Awesome upload man, inspiring as always! Greetings from Sweden.
I can’t wait to try out this recipe. You make it look so easy.
So good
Video and auido quality 👌
"I've been told I looked smashed" 🤣🤣🤣 I cook the best when I'm in that state too!
This look incredible. Definitely going to have to give this a go next time we camp somewhere where fires are allowed! Great job. Keep it up!
Nice one Harry, great stuff mate 👍👍
nice one mate ill give it a go, rep the high wycombe butcher! also hit up Brodie for a cook off on the beach! im sure he will let you say “we got fire babbbyy” maybe he can teach u how to fish as well haha
A1 sound, A1 recipe, A1 presentation. Can't ask for more than that. Don't know why you guys went up there in the heat though. not bad when the rains come but just a bit hard to get around, even on the black stuff :)
Western Australia Now and Then thanks mate!! The heat was brutal
You got a pat on the back. Awesome
This was so good on my first go that I had a crack at it with brisket the second time instead of the pork. That was sublime too
You’re inspiring. Thanks mate. I’ve got 3 camp ovens and this recipe is one I’ve deffo gotta try. Learned a bit from King Brown in the East but you’re much more refined lol😅
Great job bud.....videography is pretty good too......problem is it's almost midnight and I'm salivating over your pulled pork
Looks awesome. 100% going to give this a go. Nice work!
I can hear a Sony Alpha firing off in the background! Awesome channel, super chill content dude!
Yes more easy camp meals.....
We cooked this using your book recipe and F it was spicy!! Wow ahahha
Still can’t feel my face!!
Mate just stumbled across your video.
Really great mate - keep it up!
awesome content mate- will look to cook on my next drip down south!
Mate great job Harry on how simple you make it look!! Love your work.
I made this a few times using the recipe in the vid and it was awesome. But the one on the web and in your book is different (vege stock not bone broth, no soy and add in chilli). Any reason you changed it?
Awesome mate! Have wanted to make this for a while. Great vid
will be giving this one a go this weekend! fire ban is over baby! time for some fire cooking!!
Looks amazing and I finally know what the secret YBS sauce is haha😏
Well done will try this next time we are camping
Cooked this one up on Fraser Island, turned out amazing despite the digos rocking up to camp 20 mins into it 👌
Looks delicious, can’t wait to try this recipe 👍
Brilliant vid in one epic location 👌
Uncover Australia cheers mate
I've gotta make some! thanks Harry.
Yeah boi. Cool vid. ROBBS butcher are the best. Brad and Cam should come with ya one trip. 🍻👍
Awesome... thanks Harry... Will try this one out.
Heard today via the bush wireless that you’re actually moving to the Kimberley! That’s phenomenal... Can’t wait to see more vids from up that way. Stunning country... Best wishes mate.
Before you diss gas too much :) I have found this a great recipe that adapts well to locked down sydney apartment living where the gas stove is my only option. Will compare it to the fire version in due course. Also worth mentioning that a 2kg boneless pork shoulder makes a sh*t ton of pulled pork but it does freeze really well. And can be a good idea to reduce the excess cooking liquid (by half) which makes an awesome gravy for the mandatory cast iron corn bread accompaniment.
ronny "lets chuck a u turn - its gonna be night time anyways " dahl
that would be my long middle name yes :P
Loved it, we are heading to WA theGold Coast in August, this will be a meal at one of your three day stops. Thanks
Pat on the back
Yehhh, nahhh. Excellent
Been using this recipe for a while now Harry since I watched you first cook it a while ago it's the best try adding whole peppercorns to the pot as well you won't regret it.
Looks great! Going to make that one for sure.
Damn I have found my first fire season meal.
More cooking vids!!!!
Hey mate,
Love the channel but just a tip to stop your board sliding but a damp tea towel or even a rag or paper towel so it doesn't move and keep up the great cooking mate
Didn't Rohnny do a video of what you dont need in the bush lol, either way thats an awesome feed mate !
Ben Bryce yeah, I think he based it entirely on my setup!
Pulled Pork, my all time favourite. Just downloaded the recipe. Thanks.
Looks awesome.. Great 👍 vid Thanks for sharing
Was a hit in the California Desert! Thanks
Looks amazing! More bush recipes!... Please.
Cooked this up at home everyone loved it
Nice work lad YEWW!! 🤙🏼
add a few drops of liquid smoke and it will taste as good as that BBQ by Franklin guy, or for something different gravy beef tinned tomatoes and the same rest of the recipie, best stew ever, keep up the great vids they are good stuff.
We need more please cant wait to try this one
I am going to try some of recipes. Try scotch fillet then at end vintage cheddar cheese.
I think everyone had a few beers under their belt
That looked bloody awesome
Just made it and loved it. Had it the same as you did in a wrap with dry coleslaw and Siriacha. I need to work out how to make the sauce thicker tho so it isn’t so watery. Any ideas?
Brad Parker awesome mate. Just leave the lid off at the end for 20 min on the heat and it will reduce
Good vid lad! Might have to try this recipe oot'n'bout
thanks harry love the simplicity, going to do this when were away in feb, looks fab, have you ever tried a little gravy powder just at the end to thicken the broth a little?, also whats your favorite bread to feast it on?
Thanks mate, I haven't tried gravy powder, but that or some flour would work well. I usually have it in a soft wrap or a brioche bun
Looked porking sensational! 😋
Good gear harry love ya work
Great Channel now I have Found it and inspired me, may I ask about The Kinfe and where to get ONE Pse, I am in The UK.
MANY Thanks and keep it Up.
Regards.
I want that Hat and Shirt your mate was wearing!
As a man who fires up his smoker when it’s 40oc strait up the beer hits u fast and hard.
Great vid mate, just wondering where your knifes from?
Cheers mate, it's from OzBraai - there is a link in the description to them
Yeah man, you were hammered. Ba ha ha!
Nice vid mate
Tip,
Ceramic camp oven for saucy cooks,
Roasting yeah use your cast iron , much better taste
A little apple cider vinegar or even white vinegar works good with a dish like this. As well as a touch of worshester sauce. Nice recipe gonna giver a go bud.
Good call mate! A bit of mustard is also a winner in it.
Loving the camp cooking vids. Can U do a roast next?
THANK YOU GREAT DETAIL VIDEO
YUM SOUND LOVE TO EAT
do you ever have issues with using the spun steel for low and slow cooks, having to check constantly for correct heat vs a cast iron?
Nope. Makes no difference for long cooks. They get to the same temperature, one just gets there a bit faster
@@firetofork thanks mate! You inspired me to cop a spun steel oven and try my first campfire cook this long weekend. Cheers.
Definitely gonna try this!
Love it ❤