Easy Sautéed Chicken Breasts with Tomato & Chives
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Jacques absolutely loves a simple, flavorful chicken dish for a quick and tasty dinner. Here he sautées the breast with fresh tomatoes and chives from his garden. Happy Cooking!
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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Catsup from a French chef, I love it.
I truly think these recipes are his best
CC, if you want to break the internet, film a video of Jacques responding to the chicken folks. It would be hilarious
😆 😎
Before you might turn your nose up at the prospect of using ketchup, give it a try. In another of his recipes with chicken, Chef Pépin used some ketchup in a piquant sauce that I thought sounded terrible. Not so! It’s become a family favorite and, as I learned more about French sauces, another terrific example of his stellar ability to simplify complex preparations for home cooks. I have such admiration for this man, truly a National Treasure.
He uses ketchup all the time. Marco, too, is fond of using bottled sauces. not a thing wrong with it!
I would pay to have this man make me a piece of toast
there are so many things you can do with chicken breast....in my freezer they are in pieces for a stir fry, in tenders, in thin slices and whole piece -- I use them right out of the freezer.....and by the way you are the master teacher who always conducts himself with class and knowledge
Congratulations for launching the official TH-cam Channel! I can't wait to see new contents in this channel!
Now dinner for tomorrow is sorted! Love the simplicity and freshness.
This is great, indeed! tnx!!
Jacques, you're the best!!
So simple. So good. Remember my grandmother watching when you first started on PBS. She loved your work. It’s still timeless
Looks great!! Can’t wait to try it.
Keep doing what you what you love CHEF. Keep cooking ❤
Wonderful! Going to love this new endeavor. Thanks so much
The master!
So excited that jpf has its own channel. 👍😊
I love how he prepares easy meals that are still high quality.
It’s not high quality, can guarantee this will be very bland.
@@JohnSmith-cs7jg how do you know? Are you a food critic?
@@danielfic9927 yes, anyone can be a food critic 👍🏼
@@JohnSmith-cs7jg ok, then please explain how you think this dish would be bland?
I must be simple..........his instructs are so simple and easy, and I learn from each video I watch. Thank you for the lessons.
So simple and easy! Poulet aux tomates et champignons. 😃🍷💯
Jacques, you are definitely the elder statesman of the kitchen.
This looks so tasty and not hard to make. Thank you! ❤
Great !!
I made this for lunch today and it was super tasty. As I was eating I thought it might be just as good, or better, with shrimp. Thanks!
Fantastic. I'm looking forward to what's to come on the JPF TH-cam channel!
We loved this apron, too! Unfortunately, we're not making this exact one any longer, but there's a new model available here: bit.ly/JacquesPepinApron
Soon on our menu. Thank you.
GOOD VIDEO. TY
Delicious❤
This is a very simple iteration of poulet chassuer
Came here to post the same thing
Mauser Pepin is one of my culinary heroes ….. a National Treasure ❤ Thank you sir for inspiring me for 35 years! Merci !
Mr Pepin could I add some dry sherry to your dish? A Spanish Fino perhaps? Merci beaucoup
Mais oui, bien sur! A splash of white wine or dry sherry added in with the ketchup would be a nice addition, as long as it isn't too acidic. - CC from JPF
@@JacquesPepinFoundationthanks for your reply Mr Pepin. I will try it 😁. Merci beaucoup
I just tried it this evening and it was great. I did add some smoked bacon lardons as well as the chicken which have a nice taste. I will try again without
Looks fantastic. I was taken aback by the addition of ketchup, but if it works it works.
So was I but the vinegar probably helps and the sugar cuts the acidity of the tomato
I think I will do this with some lemon pasta.
I'm sure the sanitizing was done during the cut.
😋😋❤❤
Never saw Jacques use a Japanese high end custom knife before.. saw the makers stamp on the blade when it was laying on the board..
I can't believe he used Heinz tomato sauce.
I would love to see Jacques do a video on sharpening knives.
Great idea! Here's one on the JPF website that might help: jp.foundation/video/choosing-and-sharpening-knives - CC from JPF
Dinner in fifteen minutes. Healthy and delicious and fast. Who says it has to be complicated?
Cross contamination?
When I see a Heinz ketchup bottle I instantly get worried
When you see it's Jacques Pépin, you can stop, and be happy instead.
He obviously doesn't have high blood pressure because he always uses a TON of salt.
He will outlive you
If you don't eat out and if you don't eat over processed foods at home, you will be able to salt your dishes.
No he doesn’t.
I disagree regarding cross contamination. The board looked as if it had been wiped clean after the chicken had gone into the pan
You could put the raw chicken juice in a spray bottle and spray the whole kitchen. Same effect
There's one of you people in every thread. Get a life.
Mmm raw chicken on everything 👍🏼
That fake French accent almost had me fooled!!
Have you been living under a rock?
@@faithdurrer8614
Let me guess - you also pretend to be French, right?
😂😂😂😂. You must be in your 20s.
@@judithmccrea2601
No.
Damn, Jacques, you reached right into the salt after touching raw chicken, not a good idea.
I think the chive was cut on the board where the raw chicken was cut and then the chive wasn't cooked.
The video is edited. We don’t see the stuff cleared from the cutting board either. Do you really think a chef as experienced as J. Pepin would make such a basic mistake?
Who cares.
It must be edited, right?
It's jacques pepin. He knows what he is doing
Bet you wear gloves when cooking
Is he putting on that accent? Never getting back into France after this monstrosity anyway
Omg Jacque please stop, you are scaring everyone who has known your mastery for years with no need to be relatable to gen z. First you add ketchup in your dish and then you trade in the formidable bean to cup Jura super auto coffee machine for a crap Nespresso that makes brown water? Go out with a bang buddy, with your head up high, not with compromised standards.
Cross contamination.....just sayin'.
It's jacques pepin. Pretty sure he knows what he is doing. Videos are edited. Look carefully, the little piece of raw chicken on the knife has disappeared before he cut the garlic. Obviously he sanitized it with a cloth with soap or bleach. He has cooked for world leaders, he knows how to keep a clean kitchen .
and not sitting around for enough time for it to matter… just sayin'
@@TheCromulonsactually i had the same thought. True the chicken doesn’t sit around. But the salt, pepper and everything else he touches... that said. He is the best.
Who cares?
@@chrismlone whatever.