Namaste mam.Thanks for sharing traditional village style making of Ambali using kodomillet very essential powerpacked breakfast apt for this summer to be enjoyed even with simple maavadu for the season. Will try with my availability of little millet mam.. My pranams to both of you mam.
Wow Gita. This is so amazing. Hats off to you for your patience and perseverance to try out new dishes so beneficial to everyone 👏👏. Just this morning my husband was asking if there are any recipes to boost B 12! And you have provided the answer. Thank you so much dear. I have to first get a mud pot. Then I will certainly try this out. God bless you.
🎉 Thank you Aunty for your guidance . You explain everything so very well, specially for someone like me who is just learning. You are teaching us and reminding us of our rich heritage. Traditionally our food has been simple and nutritious but it's forgotten. Hats' off to you ❤ Thanks to you I've got my mother's Iron and cast iron utensils from loft to now using them. Again thanks to you 😊 I've New two kalchatti and now many more items from Imam store. Have started using them too. Initially it takes time but it's really exciting. Just one suggestion Aunty - though there is one TH-cam video on how to season various types of utensils, it's good but it's too long. Whenever possible if you could make seperate video on how to season Iron, Cast iron, clay pots and pans etc. it will be very helpful for us ❤❤❤
Oh, you are from Hyderabad.....i am so glad. I grew up in Hyderabad but haven't been there for the past 29 years....though my heart yearns to go once.....
Thank you amma for your recipes! They are very helpful. I had once had something called Raghavendra Malt with camphor in it. Can you please share the recipe of how its made traditionally!
![The Wall Song ร้องข้ามกำแพง | EP.215 | พาเวล นเรศ - พูห์ กฤติน | 17 ต.ค. 67 [1/5]](http://i.ytimg.com/vi/IUzrjuf60P4/mqdefault.jpg)
ur the best amma .... !!! what iam looking from sometime. Simple and clear
Yes. This is a welcome probiotic recipe in this seething hot summer! Thanks a lot Gita Ma’m.
fond of you Amma and like your nice recipes
thank you
take care and lot of best wishes
Thanks akka specially for highlighting the.scientific principles of increasing probiotic level and process of fermentation ❤
Perfect tips and covered all the points beautifully
Namaste mam.Thanks for sharing traditional village style making of Ambali using kodomillet very essential powerpacked breakfast apt for this summer to be enjoyed even with simple maavadu for the season. Will try with my availability of little millet mam.. My pranams to both of you mam.
Really very nice video and thanks for really a good knowledge of millers
Wow Gita. This is so amazing. Hats off to you for your patience and perseverance to try out new dishes so beneficial to everyone 👏👏. Just this morning my husband was asking if there are any recipes to boost B 12! And you have provided the answer. Thank you so much dear. I have to first get a mud pot. Then I will certainly try this out. God bless you.
What a coincidence ! so good to know Vasu . Garage raise tastes good and we can easily drink like kanji with buttermilk
🎉 Thank you Aunty for your guidance . You explain everything so very well, specially for someone like me who is just learning. You are teaching us and reminding us of our rich heritage. Traditionally our food has been simple and nutritious but it's forgotten. Hats' off to you ❤
Thanks to you I've got my mother's Iron and cast iron utensils from loft to now using them.
Again thanks to you 😊 I've New two kalchatti and now many more items from Imam store.
Have started using them too. Initially it takes time but it's really exciting.
Just one suggestion Aunty - though there is one TH-cam video on how to season various types of utensils, it's good but it's too long. Whenever possible if you could make seperate video on how to season Iron, Cast iron, clay pots and pans etc. it will be very helpful for us ❤❤❤
Thank u Dear mum. Wish we can get all these millets in South Africa. Blessing
Oh, you are from Hyderabad.....i am so glad. I grew up in Hyderabad but haven't been there for the past 29 years....though my heart yearns to go once.....
Your videos are amazing. Please suggest, if we Can make it with ragi or bajra flour as I don’t have the seed form. Thanks in advance 🙏
Yes you can th-cam.com/video/3NbJ_jU-xDI/w-d-xo.html pls watch this
Wonderful. Simple good food....
Very well explained
Thank you
God bless you for sharing positivity from. Home 🙏🇮🇳💐
My pleasure 😊
Thank you for wonderful recipe so simply done
My pleasure 😊
Thanks for this excellent most needed diet for unbearable hot summers 🙏👌🌹
Most welcome 😊
Tyam masi for sharing this wonderful nutrition rcp❤ i definitely try
My pleasure 😊
Very useful video,ma'am..Thank you!!
Thank you amma for your recipes! They are very helpful. I had once had something called Raghavendra Malt with camphor in it. Can you please share the recipe of how its made traditionally!
I have not come across that
@@GitasKitchen okay thank you!
Very good recipe.
Thank you Mam. Very useful and informative.
You are most welcome
Aunty, thanks for your videos. Please advise- can this not be fermented in steel or glass bowls?
Yes you can but fermentation in muddpot is best because of its porosity
Good .Thank you Geeta. 😊
Awesome recipe.Thank u so much ❤❤❤❤
Most welcome 😊
Thanks for sharing Madam
Excellent recipe ❤
Thanks a lot
Thank you amma
Ambali Good for health
Nicely explained thank you gitaji
Always welcome
Thankyou ma'am ❤
Good soothing voice Mam Gita. God bless you mam. I had it during winter and landed with a high fever.😂
Thank you Take care
It's a cooling millet ,so don't take it during winter
Soooooper mam. Thank u verymuch for sharing this video🙌 👌👌👌👌👌👌🙏🙏🙏🙏🙏😀😀😀😀😀
Most welcome 😊
Thank you Mami. Will surely try it out.
Most welcome 😊
Thank you very much
You are welcome
Where do we get good clay cooking pots in Hyderabad aunty?
I bought in ameerpetmarket
Nutritious ambili😋
मॅडम, from where you brought mud pot for making kodo millet ambli
Local market
Super Mam.😢Thank you 🙏
Very nice ❤
I thought we can cook inthe cooker like daliya direct or we should ferment
Fermenting improves nutritional value
Mam r u dr.srilakshmi Mam's sister???? Coz u teach food science nutrition very well like her.... I am her student bsc home science
No dear
Can we use powder form of millets
yes
What do you do if you do not have a clay pot as I live in the uk
You can still make it in your steel pot
Super amma ❤
Ma'am any millet will help to give
B12?
Please give Hindi names
yes when it is fermented
How to make rice ambaly.
Similar method
Thank u ma 🙏💕
😊
Siri dhanyunn sippe thgayde blsbhath amma
Great 🌹🌹🌹
Thanks 😊
Howmany days we can eat ambali?
2-3 times a week
Thanks
👍
❤
Hope my channel grows like yours have! I Just started not too long ago! Keep up the great content 🙏🏼😁
Best of luck for your new channel may it grow better than mine !
M am nenga pesurathu enakku purithu.but enaku pesa therila mam.
Try panning varum ma
👍💕
😋❤👍🙏🙏
Ambali should not be mixed with hot liquid so as not to kill microorganisms in it.
Please hindi bolo mam
Today Chennai Election over... what's about Hyderabad Madam 😂
May 15
👍👍@@GitasKitchen
Ii8iiiiiujbhhb n@@GitasKitchen
If we don't have an earthern pot, can we keep it in steel or glass cookware for fermentation
yes