Love from myanmar. Amazing workflow🎉. Can I know why we can't do something with the excess foamed milk. I feel stingy to pour it down. Let me know your opinion sir
There's few reason to it. Milk that has been steamed or frothed for a drink quickly loses its optimal texture. If left to sit, it can develop an off taste or an unpleasant smell, which would negatively affect the quality of the next drink. Once milk has been heated, it should not be reheated again. Re-steaming milk can produce a less creamy or unstable foam, which leads to an unpleasant taste and texture. Freshly steamed milk has a velvety texture that's essential for creating latte art and a smooth drinking experience. Leftover milk loses this texture over time.
Hello from Brazil! Your videos are great. In less than 5 minutes I paused to cook cookies and prepare a coffee, then I went back to watch with more comfort and thematic hahaha Beautiful cafe!
It’s so relaxing and calm to see your work ethic/ workflow. I’m working at a cafe with no skill and experience last month, help me how to do like you did or can you give me a mantra. Love from north east India ❤
hola, después de pesar el café, para que se usa la maquina que esta al centro, la que usas después de poner la prensa en el colador, antes de llevarlo a la maquina?
There’s a difference in size and Foam that goes into each drink, typically a flat white is 6oz strong drink and latte is 8oz -12oz drink with high ratio of milk. In terms of milk texture, Flat whites have a velvety, silky microfoam, while lattes have a creamier, frothier steamed milk. Some coffee shops do serve larger flat white.
![[CAFE VLOG] | 20 min Cafe VLOG! | It's raining~🌧 | Do you want a cup of coffee on a rainy day? ☕️️ |](/img/n.gif)
Love from myanmar. Amazing workflow🎉. Can I know why we can't do something with the excess foamed milk. I feel stingy to pour it down. Let me know your opinion sir
There's few reason to it.
Milk that has been steamed or frothed for a drink quickly loses its optimal texture. If left to sit, it can develop an off taste or an unpleasant smell, which would negatively affect the quality of the next drink.
Once milk has been heated, it should not be reheated again. Re-steaming milk can produce a less creamy or unstable foam, which leads to an unpleasant taste and texture.
Freshly steamed milk has a velvety texture that's essential for creating latte art and a smooth drinking experience. Leftover milk loses this texture over time.
@@issackxcoffee thanks for your perfect explanation. I am a beginner to baristing🙏💯
rnrmddnndndndndndndnnddndndn
@@issackxcoffeeo
@@georgelouis7872me when the KKK ok o😊 milk immediately goes goes on joko😊 KKK😊
Hello from Brazil!
Your videos are great. In less than 5 minutes I paused to cook cookies and prepare a coffee, then I went back to watch with more comfort and thematic hahaha
Beautiful cafe!
Hello and thank you my friend for your kind words!
This is the best thing I found on the internet I can't stop watching :D
Pleased to hear that 🙏🙏
انا مدمنه في قناتك🤍😊
It’s so relaxing to see one of your videos and you’re so sweet and helpful in the comment’s 😊 PS. what’s the name of your coffee shop
I'm glad to hear that!
It’s called 87 degrees coffee shop
@@issackxcoffee “Unfortunately, I am in Belgium and not in San Antonio; otherwise, I would love to be a daily customer.”😢
Atmosphere of this cafe is relaxing I want to visit InshaAllah 🇸🇦💕
Please do!
@isarahalaa سريع لكن يتقن عمله بشكل حلو
Bro plz can u give me the best coffee machine for about 5000 dollars @@issackxcoffee
No
Its not again
@isarahalaa idk
It’s so relaxing and calm to see your work ethic/ workflow. I’m working at a cafe with no skill and experience last month, help me how to do like you did or can you give me a mantra. Love from north east India ❤
much love buddy, thanks for your kind words! there's no mantra to it bro, You learn the skills and gain experience as you work in this field.
@@issackxcoffee ok thanks bro can you give me any advice from your experience
What are those stamp cards can anyone tell??
Loyalty cards reward customers with a free coffee after its fully stamped.
I love your cups and saucers. Where do you get them ?
I’m not too sure but I’ve attached links in the description!
hola, después de pesar el café, para que se usa la maquina que esta al centro, la que usas después de poner la prensa en el colador, antes de llevarlo a la maquina?
It’s an automatic tamper called puq press
What's your go-to coffee order? :) Thanks for the upload
Flat white!
what's the difference between a latte and a flat white, and why can't you have a large flat white.
There’s a difference in size and Foam that goes into each drink, typically a flat white is 6oz strong drink and latte is 8oz -12oz drink with high ratio of milk.
In terms of milk texture, Flat whites have a velvety, silky microfoam, while lattes have a creamier, frothier steamed milk.
Some coffee shops do serve larger flat white.
☺️Hello from Thailand🙏💖
🙏🏻
❤
dumb question: do you like your job?
I Love it!
Absolutely ❤
❤❤
Mind if I ask how much profit do you earn per day? Thank you!
I don’t have those stats buddy, since i don’t own the shop.
Good Jop
🙀🙀
🤎☕