Love from myanmar. Amazing workflow🎉. Can I know why we can't do something with the excess foamed milk. I feel stingy to pour it down. Let me know your opinion sir
There's few reason to it. Milk that has been steamed or frothed for a drink quickly loses its optimal texture. If left to sit, it can develop an off taste or an unpleasant smell, which would negatively affect the quality of the next drink. Once milk has been heated, it should not be reheated again. Re-steaming milk can produce a less creamy or unstable foam, which leads to an unpleasant taste and texture. Freshly steamed milk has a velvety texture that's essential for creating latte art and a smooth drinking experience. Leftover milk loses this texture over time.
Hello from Brazil! Your videos are great. In less than 5 minutes I paused to cook cookies and prepare a coffee, then I went back to watch with more comfort and thematic hahaha Beautiful cafe!
hola, después de pesar el café, para que se usa la maquina que esta al centro, la que usas después de poner la prensa en el colador, antes de llevarlo a la maquina?
It’s so relaxing and calm to see your work ethic/ workflow. I’m working at a cafe with no skill and experience last month, help me how to do like you did or can you give me a mantra. Love from north east India ❤
There’s a difference in size and Foam that goes into each drink, typically a flat white is 6oz strong drink and latte is 8oz -12oz drink with high ratio of milk. In terms of milk texture, Flat whites have a velvety, silky microfoam, while lattes have a creamier, frothier steamed milk. Some coffee shops do serve larger flat white.
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 ธันวาคม 2567](http://i.ytimg.com/vi/dNTiBBthKgQ/mqdefault.jpg)
Love from myanmar. Amazing workflow🎉. Can I know why we can't do something with the excess foamed milk. I feel stingy to pour it down. Let me know your opinion sir
There's few reason to it.
Milk that has been steamed or frothed for a drink quickly loses its optimal texture. If left to sit, it can develop an off taste or an unpleasant smell, which would negatively affect the quality of the next drink.
Once milk has been heated, it should not be reheated again. Re-steaming milk can produce a less creamy or unstable foam, which leads to an unpleasant taste and texture.
Freshly steamed milk has a velvety texture that's essential for creating latte art and a smooth drinking experience. Leftover milk loses this texture over time.
@@issackxcoffee thanks for your perfect explanation. I am a beginner to baristing🙏💯
rnrmddnndndndndndndnnddndndn
@@issackxcoffeeo
@@georgelouis7872me when the KKK ok o😊 milk immediately goes goes on joko😊 KKK😊
Hello from Brazil!
Your videos are great. In less than 5 minutes I paused to cook cookies and prepare a coffee, then I went back to watch with more comfort and thematic hahaha
Beautiful cafe!
Hello and thank you my friend for your kind words!
This is the best thing I found on the internet I can't stop watching :D
Pleased to hear that 🙏🙏
Atmosphere of this cafe is relaxing I want to visit InshaAllah 🇸🇦💕
Please do!
@isarahalaa سريع لكن يتقن عمله بشكل حلو
Bro plz can u give me the best coffee machine for about 5000 dollars @@issackxcoffee
No
Its not again
@isarahalaa idk
انا مدمنه في قناتك🤍😊
I love your cups and saucers. Where do you get them ?
I’m not too sure but I’ve attached links in the description!
I wish there was more jobs like this in the U.S but we have Starbucks taking over.
hola, después de pesar el café, para que se usa la maquina que esta al centro, la que usas después de poner la prensa en el colador, antes de llevarlo a la maquina?
It’s an automatic tamper called puq press
What's your go-to coffee order? :) Thanks for the upload
Flat white!
It’s so relaxing to see one of your videos and you’re so sweet and helpful in the comment’s 😊 PS. what’s the name of your coffee shop
I'm glad to hear that!
It’s called 87 degrees coffee shop
@@issackxcoffee “Unfortunately, I am in Belgium and not in San Antonio; otherwise, I would love to be a daily customer.”😢
It’s so relaxing and calm to see your work ethic/ workflow. I’m working at a cafe with no skill and experience last month, help me how to do like you did or can you give me a mantra. Love from north east India ❤
much love buddy, thanks for your kind words! there's no mantra to it bro, You learn the skills and gain experience as you work in this field.
@@issackxcoffee ok thanks bro can you give me any advice from your experience
Hi bro what is that card you are stamping on ??..
Its the loyalty card of their shop.
What are those stamp cards can anyone tell??
what's the difference between a latte and a flat white, and why can't you have a large flat white.
There’s a difference in size and Foam that goes into each drink, typically a flat white is 6oz strong drink and latte is 8oz -12oz drink with high ratio of milk.
In terms of milk texture, Flat whites have a velvety, silky microfoam, while lattes have a creamier, frothier steamed milk.
Some coffee shops do serve larger flat white.
Hola, desde República Dominicana, ¿para qué sirven los sellos en las tarjetas de los clientes? Son como puntos o algo así
"Creo que cuando la tarjeta está llena es para una oferta, como un pastel gratis."
@@Thomaz-Dilliën Muy interesante gracias bro
🥛🥛🥛🥛🥛🥛
☺️Hello from Thailand🙏💖
🙏🏻
dumb question: do you like your job?
I Love it!
❤
❤❤
I want to go there but I don't have the money :(
You don't need money, you just have to be able to run fast😅
🤎☕
Good Jop
🙀🙀
Mind if I ask how much profit do you earn per day? Thank you!
I don’t have those stats buddy, since i don’t own the shop.