I am working in a new company recently. In order to be able to work independently in the future, even if I am tired after work every day, I still read my notes and study😵. Your videos make me not lonely late at night. Thank you.🥺
If we reheat steamed milk, it will burn the milk and you will get a different taste and texture than fresh milk, Causing its protein structure to harden and trap air bubbles that ruins the texture of the coffee
Just started following and these videos are therapeutic....I'm inspired to do this job seriously...also I love coffee😂
I love watching these, it’s made me want to take a hospitality course at college 🥹❤️
I'm pleased to hear that! good luck!!
I am Japanese. I watched all your videos. I'm looking forward to posting a video！
Good luck on your first video
as always, i love your videos!🤎
Glad you like them!
I miss your videos, I'm going to catch up on everything today☺️
Hope you enjoy!☺️
im so early here. i love watching your videos cause Im learning alot.
Im pleased to hear that😀
these make me want to work at a cafe so badddd
Yes I feel the same way
Watch your videos relax a lot, love It
Glad you enjoy it!
I always watch your videos, interesting.
I appreciate you support 🙏
I prefer your solo barista POV ❤
will make more videos like this than!
I am working in a new company recently. In order to be able to work independently in the future, even if I am tired after work every day, I still read my notes and study😵. Your videos make me not lonely late at night. Thank you.🥺
thank you my friend 🙏🏻, comments like this makes me wanna continue doing what i do. good luck with your new job and keep hustling!
Great as always ❤❤
🙏🙏
Great as always
🙏🏻
Real barista
Can you show us the prices ?
why do they dump a lot of milk ? im curious
How much ice latte 60%?
Great vid but Im upset of how many milk you guys throwing you can't reuse it or mix it with raw milk?
If we reheat steamed milk, it will burn the milk and you will get a different taste and texture than fresh milk, Causing its protein structure to harden and trap air bubbles that ruins the texture of the coffee
И вновь прекрасное видео)
Снова придя с 14 часовой смены бариста, расслабляюсь, смотря твои ролики, спасибо за старания) жду новых видео) ❤
I appreciate that🙏🏻
❤