Steamed Flower Rolls 花卷
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
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Ingredients (材料):
300g plain flour or pau flour (普通面粉或包粉)
1 tsp instant yeast (即溶干酵母)
60g caster sugar (细砂糖)
1 tsp baking powder (发粉)
1/2 tsp salt (盐)
160ml water(水)
2 tbsp corn oil / vegetable oil(2汤匙玉米油)
Hi Katherine. I made this yesterday and they were great. The dough was soft and i cannot figure out why the dough is so tasty. I kept some overnight in the fridge and reheated then for breakfast. Still tasted wonderful. We can't get enough and I'm making a 2nd batch as we speak.
Helppp…followed the exact measurements but my dough turns out so wet and sticky and will not come together…do i keep adding flour ?
Good morning teacher, nice .tq for sharing.
Very easy to follow recipe. 👍
Bellissima idea questa ricetta complimenti
Can use this recipe for d open buns? Tq
what a lovely recipe . Thanks
Katherina soy de Argentina son fabulosas todas tus recetas ojalá tuviera esas manos para realizar todo lo que haces un saludo grande
Thank you!😊👍
thanks, will try out tomorrow..
💌Love this recipe , thank you !
Very good 👍😋
老师用的面粉应該是韓国面粉嗎?
可以問一下你的一茶匙是多少克
Excellent. 🔝✔💯
Lovely! 👌👌
Merci beaucoup 😘🌹
Merci. Je peux utiliser la farine de riz?????
Non, Il nous faut utiliser la farine de blé.She listed the ingredients in the description box under the video.
Yummy
煮熟的麵團有什麼味道,一個非常出乎意料的烹飪決定,還是提供國菜?
😂😂😋😋
😋😋😋👍🏽👍🏽
شكون جربهم
I am unsubscribing to u Katherine Kwa. Don’t have time to be converting ur measurements while baking. Also u don’t answer questions on ur recipes. Thank u though for ur ideas....