Steamed Flower Rolls 花卷

[@karenng5108]

Hi Katherine. I made this yesterday and they were great. The dough was soft and i cannot figure out why the dough is so tasty. I kept some overnight in the fridge and reheated then for breakfast. Still tasted wonderful. We can't get enough and I'm making a 2nd batch as we speak.

[@tanahkek7995]

Good morning teacher, nice .tq for sharing.

[@mariacucina]

Bellissima idea questa ricetta complimenti

[@wongwendy4325]

Very easy to follow recipe. 👍

[@pingping-vh7is]

Helppp…followed the exact measurements but my dough turns out so wet and sticky and will not come together…do i keep adding flour ?

[@WedartStudio]

Thank you!😊👍

[@CookingandBakingSkills]

what a lovely recipe . Thanks

[@tanahkek7995]

Can use this recipe for d open buns? Tq

[@lovebaking2503]

thanks, will try out tomorrow..

[@oliviayapmeileng3468]

💌Love this recipe , thank you !

[@marinamazzi4195]

Katherina soy de Argentina son fabulosas todas tus recetas ojalá tuviera esas manos para realizar todo lo que haces un saludo grande

[@HansenLeone13]

Very good 👍😋

[@user-us6ce7me8k]

Lovely! 👌👌

[@ΜαγδαΣπουδερκα]

Excellent. 🔝✔💯

[@rachelkassabianmakhoul1428]

Merci beaucoup 😘🌹

[@sohaihwa2651]

老师用的面粉应該是韓国面粉嗎？

[@soonchai9446]

可以問一下你的一茶匙是多少克

[@junjuncamacho8998]

Yummy

[@fatimazohra8919]

Merci. Je peux utiliser la farine de riz?????

[@helenlephan]

Non, Il nous faut utiliser la farine de blé.She listed the ingredients in the description box under the video.

[@huixianhuang5433]

😂😂😋😋

[@ОлегНиколаевич-т3з]

煮熟的麵團有什麼味道，一個非常出乎意料的烹飪決定，還是提供國菜？

[@rochellemckinney3220]

😋😋😋👍🏽👍🏽

[@aichazah2673]

شكون جربهم

[@rosefenton7579]

I am unsubscribing to u Katherine Kwa. Don’t have time to be converting ur measurements while baking. Also u don’t answer questions on ur recipes. Thank u though for ur ideas....