I love your guys channel I have been watching for a few months and have learned so much from you. Tonight this video had me so emotional! The songs went so well with your video it had me in tears. I feel like I am a part of your family when I watch. Thanks for posting your life! It’s so neat to learn what you do. You are so encouraging and you can tell you have a wonderful relationship. Goals for sure! ❤️
This comment is enough to motivate us for the rest of the year! It's exactly how I want you to feel, like your right there at the breakfast bar with us. So thank you for your support and encouragement we really appreciate you 🙏
Thank your daughter for serving this great nation. ❤️🇺🇸 I didn’t know this about your family. Blessings to you all
3 ปีที่แล้ว +15
Channel: Homestead Heart has a big series of canning videos, including things I've never seen other people can before. She's funny, but also a good teacher.
Thank you for your video. We raise our own meat and veggies. Out of 2-5lb Cornish crosses, 7 c of carrots, 2-15 oz cans of corn, 5 med onions,1 bunch of celery I was able to create 25 pts of soup starter and bone broth from my fresh chickens.
I have been canning like a mad woman these last few weeks. I LOVE your channel and your wonderful attitude and canning videos. Thank you for your hard work in all these.
It looks SO GOOD!!! Thank you for showing us “how to”! Hope you all feel better and please thank your daughter for her service - from one military family to another! (We are retired Army and our son and daughter are both currently serving!!)
This is the first time I have seen your daughters! You look the same age! How blessed you are personally, with your husband and through them. They are beautiful and I thank your daughter for her service.
This looks really good. And I like the versatility of having quick and easy meals for when you're feeling under the weather or just don't feel like cooking a big meal. Thanks for sharing.
One thing I've learned when using Tattler lids, is that when they come out of the canner, I always tighten them down. then don't touch them at all for 24 hrs. . once that's done, I can remove the rings, and it's very rarely I get a lid that doesn't seal. . I learned the hard way that it works! . . lol. . Congrats on your new stuff to try! One day, I'm going to invest in an All American canner. . the REALLY tall one so I can double stack quarts. . lol. .
Came across this video today. I've been watching you for almost 2 years. I think I may attempt this one this fall. I am a big soup eater, year round. It's my go-to when I'm just not filling "it". I've started putting more and more complete meals up. This is my third year canning, and I'm self-taught.
Looks yummy!!!! My first time pressure canning was with many 910 AA. I was a nervous wreck also. I finally found someone to come over and teach me. All your canning videos helped me to get there and to understand what I was being taught. Thanks for all you do!
Our daughter went Navy, too! One of the first few Bosun's Mates on USS Abraham Lincoln, in very early 80's! GI Bill took care of her college, and she now owns her own company. Tell your daughter thank you for her service! Looks like delicious soup!
Appreciate the emphasis on a basic recipe that can be used in several different ways. Over the years, I've found that I prefer to either can individual items separately or, as you did, work with basic concepts. Planning to adapt your recipe to use with a chicken soup that I make using "McLib's Country Dumplings". (Modified from their recipe!) Since I keep a goodly supply of these noodles, canning up chicken base, as you did, will make for some quick & easy meals. Also like the ability to can both pints and quarts. Usually, the only time I make this is when I'm taking it to a church potluck or family is coming for a visit. (I can't make a small pot of soup...... ) Thanks for sharing. God Bless.
I bought my first All American canner in 1974, and it was stolen in the 90's. I finally bought another All American in 2010. I have used other canners but did not like them. I love my All American and wanted to buy a second one but with the shortage of canning lids I have decided to wait and see if the supply of lids rebounds. So I find I'm doing a lot more dehydrating now instead of canning. I normally can my chicken and broth separate from my vegies but I like your idea of putting them together. Will be harvesting some of my chickens the end of this month so I will be trying this.
God Bless Your daughter for serving out county! ♥️ I am new to your channel & canning. Your canning skills are amazing! Thank You for all your video’s & keeping it real!
I started using almost all TATTLER’s this year. I found the learning curve more difficult than I had imagined. The only time I ever had a TATTLER lid dome up was when I had tightened the ring too tight so that the air could not properly evacuate during the canning process. ❤️🙏❤️. The soup looks super yummy. Thank you so much for sharing
You guys are so amazing. I would love to spend a day canning in the kitchen with you. I really appreciate your channel, you make things easy to understand. I just have to say you have so much light and goodness in you.
may i point out that this video dropped on 2/25/20 , it is now 5/5/20 , there are zero dislikes, i feel that is impressive, and i could listen to the both of you speak for days ,
I’m going to try this! I stocked up on mason jars and bought a pressure canner and I’m looking forward to learning and canning things other than jams and pickles!
Just made up sixteen pints for us and am so thrilled. I use thighs because right now they're .99 a pound. I have yet to convince my husband to cull chickens. So it's layers for now. I pour off the juices from cooking them into a pot and add the onion and herbs de Provence and lots of salt. The broth was so good. I filled all the jars and had one pint of schmaltz and half gallon of broth left for the next round of just chicken in pints with broth. Then starting bone broth from all the bone, when all is done I should have ten pints of chicken and four gallons of broth, I'm tired just thinking about having to do it. Trying to can everyday and get more things done this month before the harvest really comes in.
I like your comments, and chatter, you have a nice humble attitude which is necessary for us to feel relaxed around, so we can learn and just enjoy, I do better watching the canning instructional video as well, also rather than just reading the recipe. Good luck and God Bless You and your family. BIG investment in the AllAmerican canner, 😁 we’re happy for you, nice to see hubby in the kitchen supporting you in your efforts. Keep up the videos, we like them, ok?
I love your channel, you make everything look so easy! I'm new to canning and like you I learn better from watching a video than just reading a recipe from a book. Thank you for what you do and for inspiring me to learn this new skill. A big thank you to your daughter for serving our country 🇺🇸
Love the recipe. Going to try it when my canner arrives. Also love the back ground music. Could you please tell me what songs they were. Thank you again for the great recipe.
I had never thought to use my home canned chicken soup for pot pie filling! That is my husbands favorite meal. He smoked chickens for me so now I'm making stock and canning it into soup. My kitchen smells heavenly.
I have my mother-in-law’s All American canner from 1960 that I do all my pressure canning in and I love it! Definitely thinking out another one so I can do a double stack. Thank you for the soup idea.
In retrospect... this video was quasi pre-Covid. Your instincts were spot on. I like how you layered the ingredients and cooking methods. I would imagine... if you cooked/drained/dehydrated rice or pasta and dry sealed those.... they would be perfect to rehydrate into one of those in about 8 minutes. I make and use my own "minute rice" ...such a time saver. probably one of my most used prepped foods.
I'm curious if you followed these guidelines for using tattler lids... "There are a couple additional steps to ensuring a good seal. When you apply the lids and screw on the bands, you MUST then unscrew the band a quarter turn. This ensures that there’s enough space for the hot air to escape from the jar during processing. Then, when the jars have finished processing and you’ve removed them to the counter, quickly give all the bands a good, quick tighten. This brings the rubber seal into firm contact with the rim of the jar and allows the air tight seal to form."
I love your guys channel I have been watching for a few months and have learned so much from you. Tonight this video had me so emotional! The songs went so well with your video it had me in tears. I feel like I am a part of your family when I watch. Thanks for posting your life! It’s so neat to learn what you do. You are so encouraging and you can tell you have a wonderful relationship. Goals for sure! ❤️
This comment is enough to motivate us for the rest of the year! It's exactly how I want you to feel, like your right there at the breakfast bar with us. So thank you for your support and encouragement we really appreciate you 🙏
Thank your daughter for serving this great nation. ❤️🇺🇸 I didn’t know this about your family. Blessings to you all
Channel: Homestead Heart has a big series of canning videos, including things I've never seen other people can before. She's funny, but also a good teacher.
Nothing better than seeing home while in service
You have a dachshund!!!!! Yay....woman after my own heart. Love watching you.
Thanks to your daughter for her service. Thanks to you for serving us with this recipe, too. God bless your family.
Thanks to your daughter for serving.
The soup looked delishes. Always a good thing to have ready to go.
You go Girl! Thats how you do it 🤣💐 Beautiful girls. ⚘⚘💙
Thank you for your video. We raise our own meat and veggies. Out of 2-5lb Cornish crosses, 7 c of carrots, 2-15 oz cans of corn, 5 med onions,1 bunch of celery I was able to create 25 pts of soup starter and bone broth from my fresh chickens.
Prayers for you to heal quickly! Take care of yourself! ❤️
I just love you. Music, your laid back style, your family. Praying God will bless you greatly❤
Thank you for your service young lady🙏
Absolutely LOVE your shirt!
I am a visual learner too. Thanks for sharing!
OMG I NEED to know who the artist was and the song! Love love love it!
I have been canning like a mad woman these last few weeks. I LOVE your channel and your wonderful attitude and canning videos. Thank you for your hard work in all these.
My husband just smoked a turkey today and I'm planning to can some turkey soup with the leftovers 😋 this was helpful!
I love Tattler lids! Make sure to tighten the rings after for Tattlers
Oh, I need to try this. I have been bin watching your videos as I am new with canning. I swear I am not a stalker. 😂😂😂
This has been wonderful to have, I did a follow up video where I made a chicken pot pie with it, so much of a time saver
Feel better lovely!
It looks SO GOOD!!! Thank you for showing us “how to”! Hope you all feel better and please thank your daughter for her service - from one military family to another! (We are retired Army and our son and daughter are both currently serving!!)
I absolutely love your Chanel! You remind me of a dear friend of mine.
What a Daughter you have !! How Proud you must be, she's wonderful !! :) God Bless :)
plz thank your doughter for serving and god bless your family.
Also, much apprisiation for showing us europeans how to cann food.
This was so enjoyable to watch. Your family is so sweet❤
Looks so good... great meal when you don’t feel like fixing something from scratch... just pop it open and heat it up
Yes, and I have a pie crust frozen, I see a lot pie in my future!
I love that your family was involved with your adventure with your new canner. You did awesome with your fist batch. Thank you.
Nice winter weather fir you no matter what 😂❤
Whenever I need knowledge help with preserving I look to you! It would make my life complete if I ever met you two!! Maybe someday!!!❤️❤️❤️❤️
What a great video, in all ways. Sweet ❤️
Thank your daughter for her service, you both are awesome, really love your videos
Thank you so much! ♥
Great video thanks for sharing God bless you and yours.❤
That look's so good
Looking good woman ❤and I have lots to learn 😊
I seen you're bb girl guy's is serving you're beautiful country so good people hope eveveryone is good and happy new year people you guy's are to love
This is the first time I have seen your daughters! You look the same age! How blessed you are personally, with your husband and through them. They are beautiful and I thank your daughter for her service.
Thank you for your service young lady
Looking good love the house you're kitchen look awesome 😊iam watching women show what you goth so phar so good
When using tattlers dont forget ro crank down on the bands after you take it out of canner.
Thank you to your daughter for serving! My daughter is currently in the military as well!! 🇺🇸
This looks really good. And I like the versatility of having quick and easy meals for when you're feeling under the weather or just don't feel like cooking a big meal. Thanks for sharing.
Your daughters beautiful 😊. I know you made this video months ago but I’m making chicken stew tomorrow and I found this. Thank you!!
THANK your daughter for her Service! 24 years USAF!!
One thing I've learned when using Tattler lids, is that when they come out of the canner, I always tighten them down. then don't touch them at all for 24 hrs. . once that's done, I can remove the rings, and it's very rarely I get a lid that doesn't seal. . I learned the hard way that it works! . . lol. . Congrats on your new stuff to try! One day, I'm going to invest in an All American canner. . the REALLY tall one so I can double stack quarts. . lol. .
I’ve been watching you for years, somehow missed this one! It just showed up. Love it!! Will definitely do this. Thank you
Came across this video today. I've been watching you for almost 2 years. I think I may attempt this one this fall. I am a big soup eater, year round. It's my go-to when I'm just not filling "it". I've started putting more and more complete meals up. This is my third year canning, and I'm self-taught.
Great idea. Def going to do this.
You should!
Awesome ❤️🇨🇦
Luv your channel❤️🇨🇦
Looks yummy!!!! My first time pressure canning was with many 910 AA. I was a nervous wreck also. I finally found someone to come over and teach me. All your canning videos helped me to get there and to understand what I was being taught. Thanks for all you do!
Oh I'm glad to help anyway I can!
I just found your channel and I thoroughly enjoyed you video. A couple of minutes in I hit the subscribe button. Can’t wait to see more.
We have over 700 videos, so there's plenty to enjoy ❤️
Glad you found us 🙂
Our daughter went Navy, too! One of the first few Bosun's Mates on USS Abraham Lincoln, in very early 80's! GI Bill took care of her college, and she now owns her own company. Tell your daughter thank you for her service! Looks like delicious soup!
Appreciate the emphasis on a basic recipe that can be used in several different ways. Over the years, I've found that I prefer to either can individual items separately or, as you did, work with basic concepts. Planning to adapt your recipe to use with a chicken soup that I make using "McLib's Country Dumplings". (Modified from their recipe!) Since I keep a goodly supply of these noodles, canning up chicken base, as you did, will make for some quick & easy meals. Also like the ability to can both pints and quarts. Usually, the only time I make this is when I'm taking it to a church potluck or family is coming for a visit. (I can't make a small pot of soup...... )
Thanks for sharing. God Bless.
Basic ingredients ready on the shelf are my lifesaver!
Rachel,
So enjoyable watching over & over ♥️♥️
Patricia
I bought my first All American canner in 1974, and it was stolen in the 90's. I finally bought another All American in 2010. I have used other canners but did not like them. I love my All American and wanted to buy a second one but with the shortage of canning lids I have decided to wait and see if the supply of lids rebounds. So I find I'm doing a lot more dehydrating now instead of canning. I normally can my chicken and broth separate from my vegies but I like your idea of putting them together. Will be harvesting some of my chickens the end of this month so I will be trying this.
I really enjoyed your watching you make chicken soup. I understand feeling under the weather. I'm there too! I wish I had this in my pantry.
Thank you so much!
God Bless Your daughter for serving out county! ♥️ I am new to your channel & canning. Your canning skills are amazing! Thank You for all your video’s & keeping it real!
Thank you so much! Glad you found us ♥
I started using almost all TATTLER’s this year. I found the learning curve more difficult than I had imagined. The only time I ever had a TATTLER lid dome up was when I had tightened the ring too tight so that the air could not properly evacuate during the canning process. ❤️🙏❤️. The soup looks super yummy. Thank you so much for sharing
You Guys are a breath of fresh air to look at....Mom you are a classic with a muscle husband besides you...blessings always
You guys are so amazing. I would love to spend a day canning in the kitchen with you. I really appreciate your channel, you make things easy to understand. I just have to say you have so much light and goodness in you.
You are awesome 😊
may i point out that this video dropped on 2/25/20 , it is now 5/5/20 , there are zero dislikes, i feel that is impressive,
and i could listen to the both of you speak for days ,
Thank you
I’m going to try this! I stocked up on mason jars and bought a pressure canner and I’m looking forward to learning and canning things other than jams and pickles!
Your daughter is so beautiful like her mother! Love watching you guys ❤️❤️❤️❤️
Just made up sixteen pints for us and am so thrilled. I use thighs because right now they're .99 a pound. I have yet to convince my husband to cull chickens. So it's layers for now. I pour off the juices from cooking them into a pot and add the onion and herbs de Provence and lots of salt. The broth was so good. I filled all the jars and had one pint of schmaltz and half gallon of broth left for the next round of just chicken in pints with broth. Then starting bone broth from all the bone, when all is done I should have ten pints of chicken and four gallons of broth, I'm tired just thinking about having to do it. Trying to can everyday and get more things done this month before the harvest really comes in.
Y'ALL HAVE THE MOST BEAUTIFUL MUSIC IN YOUR VIDEOS!! I LOVE YOUR CHANNEL!! Y'ALL ARE AMAZING!
Thank you so much!!
I think the dogs want some chicken soup.
awesome video
Thanks!
Sweet Homey video.I love your music choice also ! 💞
Wanted you to feel like you were sitting there with me 😉
That 1870's Homestead what were the songs in this video. By the way, I love your channel and I am hooked watching y’all.
Rachel, you need to make your blueberry rolls, that would be amazing.
Linda From Connecticut
I like your comments, and chatter, you have a nice humble attitude which is necessary for us to feel relaxed around, so we can learn and just enjoy, I do better watching the canning instructional video as well, also rather than just reading the recipe. Good luck and God Bless You and your family. BIG investment in the AllAmerican canner, 😁 we’re happy for you, nice to see hubby in the kitchen supporting you in your efforts. Keep up the videos, we like them, ok?
I'm running out of chicken soup so this video will get me motivated so Thank you 😊
Love the All American canner!
It's not love at first sight, but I am sure we will bond over time 😂
I love your channel, you make everything look so easy! I'm new to canning and like you I learn better from watching a video than just reading a recipe from a book. Thank you for what you do and for inspiring me to learn this new skill. A big thank you to your daughter for serving our country 🇺🇸
Rachel I’m learning so much from your vlogs! Thank you👍
I love my All-American canner! I love knowing that I won't ever have to replace the gasket, or get the gauge tested at the last minute. Nice recipe!
Thank you, that is definitely a bonus of these canners
Yes, another Navy family. My granddaughter has been in about 1 year now.
I love my All American canning been using mine for 5 years now
I'm impressed how any pertinent videos you've made!! Glad I subscribed!! Lots of LEARNING to do!! THANK YOU!!
Thank you for this video! I really enjoy your channel and feel like we are old friends visiting while you work. 🥰
Love watching your videos,it is so nice to know a fellow canner!
I am so inspired by your channel to start canning foods. I really want to try. 🤗
Would you please share your every day bread recipe with us. (And any and all other bread recipes 😊)
Thank you.
Looks great, makes me think that it would be a good thing to do with all of this rain
Definitely!
When I do mine I partook the chicken, 375 for 15” and raw vegetables with broth. I find it tastes better and isn’t so fall apart
Love the recipe. Going to try it when my canner arrives. Also love the back ground music. Could you please tell me what songs they were. Thank you again for the great recipe.
I always learn something new when I watch! Thanks for that. God bless. 👏🏻💕👏🏻
😂hey we love her 😂😂keep up the good work iam Canadian but I serve in the 1981and hope lololl hold phard but iam following 😅
Heyyyy woman good work 😊❤
Quick and ready meals. I hear you. I've been canning a different soup every week to prepare for when our family gets hit by the covid-19 virus.
Great idea!! Hope ya'll stay safe 😇
I had never thought to use my home canned chicken soup for pot pie filling! That is my husbands favorite meal. He smoked chickens for me so now I'm making stock and canning it into soup. My kitchen smells heavenly.
Have fun expanding your pantry and the way you use your goods
I have my mother-in-law’s All American canner from 1960 that I do all my pressure canning in and I love it! Definitely thinking out another one so I can do a double stack. Thank you for the soup idea.
In retrospect... this video was quasi pre-Covid. Your instincts were spot on. I like how you layered the ingredients and cooking methods. I would imagine... if you cooked/drained/dehydrated rice or pasta and dry sealed those.... they would be perfect to rehydrate into one of those in about 8 minutes. I make and use my own "minute rice" ...such a time saver. probably one of my most used prepped foods.
You make it look so easy.
Thank you
I'm curious if you followed these guidelines for using tattler lids... "There are a couple additional steps to ensuring a good seal. When you apply the lids and screw on the bands, you MUST then unscrew the band a quarter turn. This ensures that there’s enough space for the hot air to escape from the jar during processing. Then, when the jars have finished processing and you’ve removed them to the counter, quickly give all the bands a good, quick tighten. This brings the rubber seal into firm contact with the rim of the jar and allows the air tight seal to form."
Man those chickens looked beautiful! I cannot wait to begin raising our meat birds ! Hope you start to feel better hon!
One thing to know is even pasture raising and moving twice a day, meat chickens STINK! All they do is eat and poop, lol
I love my All American. So easy to use.
We love it, except when the lid gets stuck - sometimes.
I think we finally figured out a trick.
Great idea. I might have to make this. I just finish watching your pot pie video using this soup...great short cut.
Great idea, thank you!