The chef teaches you: how to dry tofu with sharp pepper.I will tell you these practical information!

#Food#chef#practice#Tutorial#cooking#Secret#Dried Tofu with Spicy Pepper
Note:
1. Dry tofu and a spoonful of edible alkali will make the tofu taste more tender and fuller in color
2. Add some water when frying, the simmering of the beans over low heat is more intense
3. When cooking, it should be juicy and thick, full-bodied and appetizing.
Share the dishes of gourmets and pass on the positive energy of China.
Hello everyone, I am a foodie brother!
I hope my friends can enjoy my food sharing ~
If you have any questions, please leave a message for me!

[@yunhongpeng6679]

非常喜歡，感謝分享⋯⋯

[@Allenzhong]

不错，支持

[@shutasanzhi1106]

找到了以前做不好吃的关键，我没放十三香，所以不入味

[@user-df5kp6yb1s]

喜欢

[@1988boxi]

太好看了 啊啊啊啊啊 哥哥 还缺弟弟不 啊哈哈哈

[@annewungsk72]

请问，为什么蒜末是最后加而不是一开始炒香呢？

[@haolinzhang53]

看了很多类似的视频，厨师们都说最后放蒜，香味更浓。

[@cincy3662]

口音是辽西的，可能是锦州吧。干豆腐就是辽西的最好（上挑音）。哈哈😄

[@azure_xinqian]

感觉是！

[@user-iy3iu3op4n]

看着有食欲

[@QuanGe]

感谢收看~

[@user-bq3or4fh7p]

👍

[@lin3224]

💐🌸

[@user-xz6gk1kv9x]

为啥要放碱？放碱对人身体好吗？

[@soldiersvejk2053]

这样豆腐劲道滑爽。那么一点没关系的，而且都洗掉了

[@user-td6yy5ej4g]

食用碱，不是工业用碱

[@haolinzhang53]

焯水后，无论是豆皮还是千丈，都特别的嫩滑。焯水后，过一遍水，冲一下，就可以去掉了。

[@kiokioli]

欠太少了