I Made my First Stuffed Cabbage rolls! | Hungarian Food | How to Recipe Video
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- เผยแพร่เมื่อ 24 มิ.ย. 2024
- In this video we show you how to make Stuffed Cabbage rolls, a traditional Hungarian food!
It was the first time ever that I made this dish. It is one of my favorites , which maybe you can tell from the name of this channel. Making Stuffed Cabbage was a super fun experience especially as I could also dive deep into the history of the dish and share some insights about the unique Hungarian ingredients.
Did you know we make this mostly during Winter season? Do you have an idea why that's the case? Have you heard about the great war of Hungarian sausages like Csabai and Gyulai? In this video you'll not only learn with me how to cook this dish, but also learn about Hungarian food and culture!
Below are the ingredients for this recipe:
1 kg pickled cabbage leaf
1 kg shredded pickled cabbage
1 kg ground pork
1 big onion (or 2 smaller ones)
200 g uncooked rice (well washed)
4 cloves of garlic
4 tsp red pepper
1 tsp cumin
1 tsp black pepper
2.5 tsp salt
6 pieces of bay leaf
apr 2 liters of water (or until you almost cover the cabbage)
For thickening:
2 tbsp flour
3 tbsp oil
2 tsp redpepper
If you want to make your own picked cabbage, you'll find instructions by following this link:
stuffedcabbageadventures.com/...
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I'm a local youtuber born and raised in Hungary, Budapest.
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#hungary #wowhungary #hungarianfood #stuffedcabbage #foodrecipe
CREDITS:
Kevin Bacon photograph by GabboT - Wikipedia - under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Gyulai Kolbász photopraph by Hu Totya - Wikipedia - under the Creative Commons Attribution-Share Alike 4.0 International, 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license.
Csabai Kolbász photograph by Paviant - Wikipedia - under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Lionel Messi Photograph by Hossein Zohrevand - Wikipedia - under the Creative Commons Attribution 4.0 International license.
Romanian Stuffed Cabbage Photograph by Themightyquill - Wikipedia - under the Creative Commons Attribution-Share Alike 2.5 Generic license.
Azerbaijani Stuffed Cabbage Photograph by Irada - Wikipedia - under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Russian Stuffed Cabbage Photograph by Loyna - Wikipedia - under the Creative Commons Attribution-Share Alike 2.5 Generic license.
Sarma Photograph by E4024 - Wikipedia- under the Creative Commons Attribution-Share Alike 4.0 International license.
Picture of Vecsési Savanyított Káposzta from bevasarlas.tesco.hu/
Picture of Spar Vecsési Savanyú Káposzta from cashmap.hu
Picture of Rusa Savanyúság savanyított káposzta from bevasarlas.tesco.hu/
Photo of Cabbage Vegetable from kifli.hu
TIMESTAMPS:
00:00 Intro
00:39 Ingredients
02:15 Chopping the Ingredients
03:29 Sauté Onion
04:03 Mixing the Stuffing
05:49 Rolling Stuffed Cabbage
07:13 Cooking Stuffed Cabbage
09:10 Why is this a winter dish?
10:25 Bon Appetite - Jó Étvágyat! - แนวปฏิบัติและการใช้ชีวิต
AWESOME!
Your videos are the best! Full of life and energy! And super informative!!
I love stuff cabages also, but my favourite is Hortobagyi Palacsinta!
Keep up the amazing content! Love it!
Istvan all the way from Australia!
I’m English but my brothers dad and his family is Hungarian, I grew up with this dish and I’m gonna try and attempt it for dinner tonight!
I hope your dish turned out well and your family had a lovely meal :)
Indeed slightly different from my grandma's recipe; but indulge her, our family is from the Hanság. Yours also looks delicious!
I can't buy whole pickled cabbage leaves over here, so I just use grandma's recipe with precooked cabbage leaves. Maybe cabbage leaves pickled in whole are more prevalent in the eastern part of Hungary?
Well done and always a pleasure to see your video's 👍
Your channel is so cute 😭 I love your energy and happiness. Such happy vibes, thank you so much for all the videos you create!
Thank you so much for the kind words 😊 makes us even more happy and energetic 😊
Your Hunglish accent is adorable hahaha
Trying to keep it authentic :D
I love your videos Akos!!
Thank you so much for the kind comment! 😊
I would love to come over and taste your Stuffed Cabbage Rolls - they look delicious! Can you recommend a couple of affordable restaurants that serve a testy version of stuffed cabbage rolls? Thanks for your terrific videos.
Thanks, they not only looked delicious but were tasty indeed 😊 regarding restaurants, as this is more of a seasonal dish and tedious to make, not many places have this on the menu, there are a few which occasionally have it as a daily special, but I will certainly look into where its usually available most of the time 😊
Cumin is nice, used in Latin-American dishes for sure, but Hungarian food needs caraway seeds. They look very much alike in seed form, but taste completely different.
Caraway - NOT cumin. Unless you actually mean "rómaikömény" in which case I officially disown you as a Hungarian :D
Hehhe that's what we had in the kitchen, indeed some recipes online call for Caraway seeds, but this was still very delish :)
Happy one year anniversary! Really enjoy your videos. Please tell us more about the Szekszard wine 🙂.
Thank you so much! :)
Nyami!
The thickening part is interesting, I've never done that. Not a bad idea though!
I usually put some füstölt sonka or some other füstölt (smoked) meat in it, whatever looks good when I shop.
Yeah the best part about this dish is that you can customize parts of it. I hear smoked csülök (pork knuckles) also go well with it :)
Next time use guanciale. Smoked and cured pig cheek, amazing flavour,full of fat and spices. Got to try it next time
Looks yummy, definately should work well with this dish, but also on it's own :) Happy Holidays! :)
@@StuffedCabbageAdventures Merry Christmas