ฝัง
- เผยแพร่เมื่อ 17 มิ.ย. 2024
- Learn how to make Khao Mun Gai, a popular Thai street food dish that's flavorful and comforting! In this video, I'll show you step-by-step how I prepare an easy variation of this tender poached chicken served with fragrant rice cooked in chicken broth.
INGREDIENTS:
- 1 Chicken Thigh (or 7 oz)
- 70 grams of rice
-70 grams of bone broth (1:1 ratio with rice as chicken will release moisture)
- 5 grams of ginger
- 2 cloves of garlic
- 1 green onion
- Salt (to taste)
Very nice video, my mom is from Thailand and she sometimes makes this. Although you are missing the sauce, which really adds a lot to the dish.
I agree!
Traditionally it's eaten with Nam Jim Tao Jiew (Soy Bean Dipping Sauce:
3 tablespoons soy sauce
3 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon sugar (adjust to taste)
2 cloves garlic, minced
1-2 Thai bird's eye chilies, finely chopped (adjust to spice preference)
1 tablespoon fermented soybean paste (Tao Jiew)
1 tablespoon chopped cilantro or coriander leaves
But if you want to keep it simple Sriracha will do! (I apologize if the recommendation of Sriracha if offensive 😅)
Looking very yummy 😋😋 just loved your recipes 😍😍👍👍
Thank you for the support :)
Looks like hainanese chicken . Delicious meal , with cucumber salad on the side ! Nice plating too !
Yes! Khao Mun Gai is the Thai version! Thank you! Let me know of any other recipes you would like to see!
W. Keep going man. cool video
Thanks man!
The algorithm should bless you more bro. Your video is simple, easy to follow and the recipe is delicious!
Thanks dude! Let me know some other recipes you'd like to see!
@@alex-geraldo I'd love to see a pad thai video!
@@PeridotNight great idea! I'll keep that in mind!
Delicious 😋 😋
Thank you!
Looks bomb!! Definitely going to try this one soon
Let me know how it goes!
Like 48 very nice🎉
Grateful for the support!
Really nice dish with chicken and rice. Like it 💞
Thannks for the support!
yummm
It’s very tasty! Super fragrant too!
I suscribed to you, got the video recommended in my feed, liked the thumbnail, very easy recipe, will try to make it soon.
Would be interested if there is a fitting dipping sauce of some kind of this kind of dish.
I wish you the best and look forward to more of your videos.
Thank you for the support!
Traditionally it's eaten with Nam Jim Tao Jiew (Soy Bean Dipping Sauce:
3 tablespoons soy sauce
3 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon sugar (adjust to taste)
2 cloves garlic, minced
1-2 Thai bird's eye chilies, finely chopped (adjust to spice preference)
1 tablespoon fermented soybean paste (Tao Jiew)
1 tablespoon chopped cilantro or coriander leaves
But if you want to keep it simple Sriracha will do!
Let me know of any kinds of videos you'd enjoy watching!
- Alex
Looks so easy!!!
thank you!
Haha I just made this!! But the time consuming way 😅
try this recipe next time!
Looking forward to more videos!
More to come!
Smack! Meal prep abouta be 🔥
You already know!
goated meal
The most fuego of fuego 🔥
Where's the sauce mate? Crying out for a bit of sauce. Very similar to Chicen Rice from Singapore but with that you can a sweet, thick Soya based sauce and chili sauce as well which completes it. If you added that, this would have been perfect.
I agree! I believe all the "chicken and rice" dishes originated from Hainanese Chicken and Rice, and the different sauces is what differs from themn
Traditionally it's eaten with Nam Jim Tao Jiew (Soy Bean Dipping Sauce) :
3 tablespoons soy sauce
3 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon sugar (adjust to taste)
2 cloves garlic, minced
1-2 Thai bird's eye chilies, finely chopped (adjust to spice preference)
1 tablespoon fermented soybean paste (Tao Jiew)
1 tablespoon chopped cilantro or coriander leaves
But if you want to keep it simple Sriracha will do!