This is my first charcoal grill after a lifetime of gas. th-cam.com/users/postUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
Nice job brother! I've always done 25 min, then flip for anothe 20 or so until done. Do you find it makes any difference when you do it on one side for 40 and then a quick flip to finish?
Hey TosTinMan, thanks .... my Weber's taken a beating on sausage, burgers, steaks, chicken breasts and pork tenderloins but haven't yet done drumsticks. You may want to try using plain old yellow mustard as a binder for your rub ... it works wonders! Cheers, Scott.
You just need to shop better. My local butcher shop has skinless boneless breasts for $1.50 a pound. If you buy 5 pounds sometimes they have even better deals than that on thighs.
How often do you turn them im use to a gas grill flip 4 minutes and 4 more minutes it's done but I just got a charcoal grill so not sure what the process is
Great video Jim. I really shouldn’t watch these so late at night here. Now I’m starving haha! Will have to do a batch of these next weekend I’m thinking. Take it easy mate 👍
Omg those kids!!! The legs looked so good!! I have a gas grill I wonder if they would still be as good? Everyone says gas isn’t as good idk but I’ll try
I found the Tajin seasoning on Amazon, but can you also find it at local stores? I have never seen this before. Also, do you have a vid showing how you added the thermometer to your kettle lid? I have a basic kettle with no thermometer.
I live in Northern California and I'm able to find tajin seasoning in stores around here. It's usually in the produce section. Here's a video of me installing the grill thermometer. th-cam.com/video/TkJFd8tDT5U/w-d-xo.html
TTM luv u channels. I have a slow and sear but not the special grill top for slow and sear and the drip pan looks nice. Both those came from adrenaline bbq? Keep cooking!
If you ever seen how they package your meat. I think you would think more about washing your meat off B4 seasoning! Plus, you do not taste the solution that they use to process the meat B4 it is package.
You have to clean that chicken and maybe soak it in vinegar and salt water to get that fresh raw chicken taste out of it, but thats optional other wise recipie might be good ( just a little more seasoning)
I was going to watch this video then he insulted the tajin. Bruh if you are going to make a cooking video make sure you know what spices you are using OR just say I'm using X spice and move on from there. downvoted
There is an awkward gap between the words on the plaque behind you - it is not evenly spaced. It reads as "Tos Easy Tin Man Cooking". Nice video otherwise, the chicken looks delicious! Thumbs up from me.
Yea, no thanks. Those three "Slow N Sear" accessories cost more than a brand new 22" weber kettle grill itself. I guess I'll have to start a youtube grilling channel so I could get some free accessories too.
This guy convinced me in buying a Weber grill. He keeps it simple. Love his videos
Get the Premium at least.
Get the Chris Weber Grill instead
This is my first charcoal grill after a lifetime of gas. th-cam.com/users/postUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
Man those looked good! Also that paper towel and oil trick that I learned from you a while ago has saved me many time. Thanks for that 🙌🙌
Thank you!
I collect my rib smoking wrapping paper for that. Pig juice is VERY flammable.
Looks great and deliciousness confirmed by Annie and Lucy! Best wishes for a great Dad’s day! Looking forward to the next great cookout! 🧧🤙🙏
Thank you!
Looks delicious! I've never used tajin for cooking definitely going to try it. Thank you for sharing!
Thank you! It's good on chicken and fish!
TosTinMan EasyCooking Greetings from New Zealand!
I really enjoy your videos
thank you
Have you tried it yet?
Nice job brother! I've always done 25 min, then flip for anothe 20 or so until done. Do you find it makes any difference when you do it on one side for 40 and then a quick flip to finish?
Hey TosTinMan, thanks .... my Weber's taken a beating on sausage, burgers, steaks, chicken breasts and pork tenderloins but haven't yet done drumsticks. You may want to try using plain old yellow mustard as a binder for your rub ... it works wonders! Cheers, Scott.
Tried making your rotisserie chicken and it came out awesome! Thanks so much!!!
Nice! I'm glad you liked it!
I marinate chicken with Lawry's Seasoned Salt but might try this Tajin stuff.
$6.10 for chicken is a dream
Was just going to same something about that lol.
Exactly what I was thinking.. Inflation is ridiculous and this is only 3 years ago.. over 60% increase 😢
You just need to shop better. My local butcher shop has skinless boneless breasts for $1.50 a pound. If you buy 5 pounds sometimes they have even better deals than that on thighs.
I'm in Central cali...foster farms chicken drumsticks ..99cents a lb here...5 bucks a pk
Bought some at Sam’s June 5 , 24 nearly same price 😂 $6.31 and I got more chicken
yum, keep up the weber cooks please , great job
Thanks! I'll try!
How often do you turn them im use to a gas grill flip 4 minutes and 4 more minutes it's done but I just got a charcoal grill so not sure what the process is
Another great video... Now I'm hungry
Konashitbird Thank you!
@@TosTinManEasyCooking no thank you!!
Plain and simple, I like it
Looks awesome...Thanks for the video..Cute doggies too.....🙂
Looks so yummy I wanted to grab some. Thank you for the tip 🙏☺
Great video Jim. I really shouldn’t watch these so late at night here. Now I’m starving haha! Will have to do a batch of these next weekend I’m thinking. Take it easy mate 👍
Thank you! Have a great weekend!
Love the food and love the dogs!
Thank you! I appreciate it!
Do you not clean you chicken before seasoning it
Why, They’re cooked at 450° for an hour I’m pretty sure nothing survives after that.
Experts recommend not rinsing chicken before cooking anymore. It’s changed.
Omg those kids!!! The legs looked so good!! I have a gas grill I wonder if they would still be as good? Everyone says gas isn’t as good idk but I’ll try
I cook them on the gas grill sometimes and they're still really good!
Gas grills are fine. Have both gas and charcoal and like both of them. To me charcoal is more fun😂
I found the Tajin seasoning on Amazon, but can you also find it at local stores? I have never seen this before. Also, do you have a vid showing how you added the thermometer to your kettle lid? I have a basic kettle with no thermometer.
I live in Northern California and I'm able to find tajin seasoning in stores around here. It's usually in the produce section. Here's a video of me installing the grill thermometer. th-cam.com/video/TkJFd8tDT5U/w-d-xo.html
A lot of Mexican grocery stores have it. Stuff is great!
A lot of Mexican grocery stores have it. Stuff is great!
Delicious looking chicken Jim :-) If Annie and Lucy approve you know it's good :-) A "BIG" thumbs up:-) Stay SAFE!!!!!!! ROCK ON!!!!!!!
Thanks Fred! Stay safe and rock on!
Happy Fathers Day 👨 👍💖
Thank you!
Wow Dude nice job thanks for sharing
Nice cook, I love chicken on the grill(Weber)!
Thanks! Me too!
did bro let one rip at 4:23?
You transmit peace when you talk. Liked you video.
Thank you!
...Looks pretty darn good to me...I love legs...Guess you could say I'm a "Leg Man"...LOL...
LOL I am too!
How long do I let the coals heat up before I add the chicken?
Usually about 15 minutes or so.
video starts at 1:21
Did you clean the chicken??
TTM luv u channels. I have a slow and sear but not the special grill top for slow and sear and the drip pan looks nice. Both those came from adrenaline bbq? Keep cooking!
Thank you! Yeah, everything is from adrenaline bbq. They sell these on Amazon as well. amzn.to/37NcAex
I'm about to do some chicken thighs on the Weber! Like minds :) Happy Father's Day
Sounds good!
Happy Father's day!!!
Thank you!
Why is it whenever we cover the grill it douses the fire.
Wait is this 40 minutes each side?
Nah 40-45 total. Flip them halfway
Can almost taste them. Should work on gas grill with one side off? No charcoal grill.
Yeah, that should work.
I could tell Annie is your pup just by the tail wag rate vs Lucy :)
LOL
No skin removal?
What size is your kettle?
22 inch.
Thank you!
The skin of the chicken came out tough and chewy. I think that the temperature should have been lower.
No beans??
💯💯💯💯💯💯
Approved by all xxx
He could be a lot more descriptive in this video. He Never says. "cook legs at 400 for 45 minutes or anything like that
I spent 4.78$ for that same chicken at sams club lol
If you ever seen how they package your meat. I think you would think more about washing your meat off B4 seasoning! Plus, you do not taste the solution that they use to process the meat B4 it is package.
You have to clean that chicken and maybe soak it in vinegar and salt water to get that fresh raw chicken taste out of it, but thats optional other wise recipie might be good ( just a little more seasoning)
$6.10.......that same thing costs $17 now. Shit is ridiculous
Wow!!! This man really didn't clean his chicken!!!
Do you know what heat does to bacteria?
LOL I was looking for this comment.
@@dhynacash4114 they think this is normal
Bruh forget that I'm rinsing my chicken 😂
@@chriscorker1558 🤣🤣 right!! I dont care what they talkin bout the heat does. I'm rinsing it off and dashing it with some lemon lol
Eww! Who rinses chicken in the sink? All that does is contaminates the sink. And you're not even killing anything off of the chicken :o
That's when you use Clorox, soap and water, and let it sit for a while.
@@chriscorker1558 I use that all the same, but still. Shit sprays everywhere
Don’t give dogs stuff w garlic in it 🤦♂️
I was going to watch this video then he insulted the tajin. Bruh if you are going to make a cooking video make sure you know what spices you are using OR just say I'm using X spice and move on from there. downvoted
Didn’t wash your food!!
There is an awkward gap between the words on the plaque behind you - it is not evenly spaced.
It reads as "Tos Easy Tin Man Cooking".
Nice video otherwise, the chicken looks delicious! Thumbs up from me.
Yea, no thanks. Those three "Slow N Sear" accessories cost more than a brand new 22" weber kettle grill itself. I guess I'll have to start a youtube grilling channel so I could get some free accessories too.
He didn’t clean the chicken 🤮