Key Lime Pie | Simple EASY Raw Vegan
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- เผยแพร่เมื่อ 26 เม.ย. 2023
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Now is your chance to connect with your fruity family, learn EXACTLY how to be a healthy vegan, and get your specific questions answered every week! I have been blessed to be connected with AMAZING people from all around the world who are passionate about self-development and living a healthy vegan lifestyle and now is the time for us ALL to meet!
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What's included in this private community:
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Send me an email JD@MsFitVegan.com with the words “Misfit Mondays” and I’ll send you all the info!
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J
I'm totally gonna make this tomorrow for a raw vegan belated birthday dinner I"m making for my Aries friend!😍
“Fail your way to success.” Good sentiment.
Did you know that you can make an amazing fat free raw crust with just dates and mulberries? It’s so good!
Yummmmm yes! I just didn’t have any!
Oooh how much of each please? ❤
@@Phoenixrises89 about equal parts.
@@LalitaZatzcan you suggest how to make fat free cream part?
Definitely will try!! Thank you for sharing this 🙏 ❤
Ohhhh yesss LOVE your simple recipes thank YOU!!!❤️💕💕
You can also use dried Mulberries in the crust ( so you don't need to use so many nuts) . It looks SCRUMPTIOUS though. (I LOVED Key Lime Pie! I remember making it decades ago with ingredients including condensed milk, lime juice and a graham cracker crumb crust -besides the lime juice and lime zest.)
Have you ever used Kuzu or Kudzu or Agar Agar for thickening and gelatinizing raw desserts or aspics? I'd love to learn how to use them for more things. So far I've just used them to thicken liquids.
Also, will there be follow-up video so we can see how the Key Lime pie came out just before your room-mate ate it?
I think I'm going to make this! It is way easier this way
💗 I will definitely make this, just waiting for more bananas to ripen. I have them hanging up like you suggested 😊
Quick and easy❤️
Key Lime is Daves FAVORITE.....he's also gluten free so I've had to be creative. Oh Bok choy is amazing...I grow a ton of it.
This looks so yummy! I love easy recipes as a raw vegan! 🔥💛thank you!
Yummy walnut milk 😋!
Key limes are very hard to find In Michigan where I live🤷🏼♀️. Looks delicious if I can find key limes😊!
Just use limes my boooo
💖
I’m definitely going to make this-thanks for making it simple and easy-(no dehydrators)😂❤❤
You’re so welcome!!!!!
As soon as I get some coconut, I am so making this!
YES!!!!!!!!!!! You can use shredded dry coconut flakes or fresh young Thai coconut meat if you’re extra fancy my boooo
Coming to you from Gillian’s channel 😊. Subscribed ❤🌱
Lovely pie! I just need to do a very low fat version
Here nobody eats nuts and seeds regularly anymore 😂
long time vegan fat free journey changes your body and taste needs 😂 so no more fatty stuff here
How long have you been fat free? How is your weight ? I have been fat free for 6 months already, don't know if I want or need to go low fat again, because I see this causing still issues for many and maybe Arnold Ehret is right, that still causes mucus but some high carb raw vegans with tons of juicy fruits and leafy greens, fasting regulary are eliminating those blocks well maybe...
@@innerview6298 Over 3 years with really occasional spoon of avocado
I found more answers from Medical medium than Arnold Ehert or all others...
You can always contact me if you want to exchange
I was raw vegan since around 10 y now... I eat occasionally steamed veggies now and see some benefits from that too.
6 moths is already a lot, be careful to not to detox too much though :)
lot's of love
Where did you get the cool glass bottle?
Yellow
I love almond milk…never tried making walnut milk…is it as good as almond?
I really want to try this! Easy to swap out the nuts, I imagine?
Yes. Use mulberries in crust and extra bananas in filling 🤗
Oh I’m trying this tomorrow!
when they're yellow!
😱
Could you use cashew
Any nuts absolutely
Where are the ingredients?
Personally I would need to strain my milk. Otherwise my brain would not register it as a milk. Simple is best, agreed. I also believe some might need to transition with things that might be more time consuming as in recipes, once a 30 day transition has been achieved most will feel more confident to and the taste buds have rebooted and it may feel more normal to them. For more of a visual I add Spirulina to the key lime and for thickening I use Irish Sea Moss gel. This way don’t have to rely on freezing for stiffness.
Darling could you share how much of sea moss are you using, does it affect the taste, how is the consistency? I don't have any experience with sea moss, but I'm willing to order, cause my partner has birthday soon, we are both raw 😘
So my recipes call for a fourth of a cup for pies such as key lime. Smoothies 2 tablespoons is most I do. It is flavor neutral. If it has an oder then it wasn’t rinsed often enough. It truly is a great source many minerals and antioxidants promotes immune system, some say it helps lessen menstrual pains, helps with skin issues the list is endless. Blessings to you and happy experimenting.
Literally not even the same cheesecake as the thumbnail photo
Just curious...you said that you use to make these all the time but you quit. What's the reason why? I'm raw whole food plant based as well and I've heard from others in this lifestyle that it's not good to consume this on a consistent basis but it's sooooo good. So I just wanted to know if that's your same philosophy?? And it's dope you know who Dr. Sebi is!!
Because the fat you eat is the fat you wear. Also, can we eat raw walnuts? We need a hamer to crack the sheel. Almost impossible with our fingers. This is a sign nuts are not for us.
The EXCESS fat is ‘what you wear’ to be more accurate! A person eating walnuts, flax, chia, sunflower seeds, avocado, durian in healthy quantities (such as under 10%). AND cleansing, and detoxifying, and at their natural weight is not likely ‘wearing the fat’. Blanket statements are not universal and sound gimmicky - as punchy as they are.
Too much talking
Too unprofessional for me. TD