மல்லிகை பூ மாதிரி இட்லி செய்வது எப்படி ? | Batter for soft & spongy Idli | Important Tips
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- This recipe shows the conventional and traditional way to make Idli / Dosa Batter. The ratio of the rice and dals, fermentation and many other aspects along with tips are explained in this video which are key to get soft and fluffy Idli/ Dosa.
Detailed Written Recipe for Idli & Dosa Batter - bit.ly/2JI0jy6
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INGREDIENTS
1 Cup Whole Urad Dal
4 Cups Idli Rice If we dont get idli rice, we can add 3 cups of parboiled rice and 1 cup raw rice
1 tsp Fenugreek Seeds
3 tsp Salt As Needed
Very nice explanation🎉going to try this method of adding avail soon
Respected ma'm your subtle and soft way of explaining recipes is so endearing to me. All my best wishes for bringing to us easy and simple dishes. I am from Palakkad so I eagerly look forward to all your recipes.
Humble thanks Shailaja 😊 🙏🙏🙏 So glad to hear 😊
Aq
@@Subbuskitchenpage Thanks a lot for your simple way of explonation ma'm. We are so eagerly follow your easy recipes.
Excellent presentation, best ratio for idlis, all can understand and lovely maam, thank you, awaiting for all ur recipes
Thanks a lot🙏😊
You are the Best in all your methods of cooking. Keep it up your service. Your methods are simple and easy to follow too.
Congrats madam.
Humble thanks 🙏
Your way of explaining is very interesting to listen.Whatever doubts arise ,you clear them in your tips corner.Thanks a lot,madam.
Glad it’s helpful 🙏🙏😊
Hai Madam. As per your advice I used one and half cups of broken urad dal for idli. It was perfect. Idlis came out super soft. Thanks for the same. Everyone enjoyed. Made small onion sambar and chutney to go along with it. Thanks once again. All the best always. Take care and stay safe and stay blessed.❤️👍🙏
Great 👍 So happy to know 😊 Thanks for taking time to share the feedback 😊🙏🙏
My pleasure ❤️👍🙏
Tried this proportion.. It camea extremely soft.
Thanks for sharing.
Thank you ma'm for such a detailed and clear explanation. 😊
My pleasure 😊
We tried and with your tip of mixing the urad flour nicely if it is done in mixie, worked really well. Came so soft. After so many months, i had nice idlies. Thank you so much🙏
Great 👍 So happy to hear 😊🙏
Your recipes are so easy. The way you present is awesome madam
Thank you very much 🙏😊
A lingering doubt from a very long time.
How do you manage cooking, blogging, house and kids studies so well dear?.
Like Subbu Mam, u are not only sweet but polite in your speech and approach too.
SO SO EAGER TO ABT UR SECRET ELEMENT.
My husband helps me with videography and editing 😊 Also kids have grown up now they play and manage their time 😊
VERY VERY NICE TIPS AND PRESENTATION . ALSO IDLI LOOKING SOOO SOFT . THNX .AND GOOD WISHES .
Many many thanks 🙏🙏🙏
Very under rated channel. Deserves a lot more views. Thanks for your website and videos sister.
Thank you very much! 😊🙏🙏
Hi dear Soumya, superb recipe for idly, dosa batter. Your step by step explanation adds more crispness... Thank you so much ma....
Thanks a lot😊🙏🙏🙏 Glad to know 😊
Thank you so much. I’ve been making the batter with just the urad dhal and rice and it wasn’t coming out right, no matter what I did. After seeing the way you e made it, I’ll give it a try. The only thing is that I use a mixie. I’m inspired by your video
Thank you 🙏🙏🙏 Pls beat the urad dal batter after grinding in mixie atleast for 5 mins. you can use handblender or whisk if you have , if not you can use a ladle to mix continuously for 3-4 mins atleast; this will aerate the urad dal batter in turn makes the idli soft. 🙏🙏🙏
Mam thankyou mam ery nice perfecrt ratio solliruginga 👍👍👍👍👍👍👍❤️❤️❤️❤️🌹🌹🌹🌹🌹
Thank you 🙏
I have tried some of your recipes. They came out well. Today, I have soaked for Idlis and like one viewer, I was not sure how long I have to grind urad dhal but you answered in one of the comments. Thanks.
Will it affect the idli softness if I grind urad dhal for more than 20 minutes or soak it more than 4 hrs?
Grinding for more time sometimes make the dal runny. we need a ball like consistency with lightness . Soaking we can do for more than 4 hours or even overnight 🙏🙏😊
@@Subbuskitchenpage idlis came out very soft. This is my idli recipe for ever. thanks
Thanks for the wonderful tips,beautifully explained.
Thank you very much 🙏😊
Mam made idli batter as per tips . Perfect texture after fermentation ..hearty thanks to you 🙏
Great 👍 So happy to hear 😊 🙏🙏🙏
I tried this recipe today. My idli and dosas came out very well, just like yours. Thanks for the recipe.
So so happy to know 😊 Thank you for the feedback 🙏🙏🙏
Without INO made soft idli???
Thank you for the tips!! You have covered all the usual doubts/ questions
Glad it was helpful! 😊 Thank you 🙏🙏
It's 3 degrees here in Australia thanks for the tips to keep it in the oven. When you poured the sambar my mouth was watering. You are such an amazing cook.
Hope you enjoy 😊 Thank you very much 😊🙏
Excellent Tips for Batter Grinding. Thanks Alot Mam 🙏🏼☺️
Most welcome 😊🙏🙏🙏
I like all your recepies and enjoy seeing them
Thank you so much🙏🙏 Glad to hear 🙏
Super 👌 very useful message. Thank you so much
Welcome 🙏🙏🙏
Thanks Sowmya. Atlast you have heard it. 😊 very nice presentation. Generally, I used to prepare like this only. Instead of adding poha, I add javarissi. That's all. I want to hear from you. Thank you once again.
So glad 😊 Yeah some of my friends use both poha and sabudana too 😊 Thank you very much 🙏🙏
I studied in coimbatore.I loved those fluffy, very smooth idlis'That PAATI'( grandma) prepared for me.
Always nostalgic memories 🙏🙏🙏
@@Subbuskitchenpage yeah.but I cherish those nice memories.don't you?
Mam I tried t recipe, wow superb it came yummy yummy 🙏👍❤️
Great 👍 So happy to hear 🙏🙏😊 thank you 🙏
very well explained sowmya...thank you...😊👌👍
Many thanks 😊🙏
Hi madam your speech is mesmerizing the video are simply suberp
Humble thanks 🙏🙏🙏
Very nice nd clear explanation mam...but aval pottu aricha have one week fridge la vachukalamaa..
yes we can keep for a week. nothing will happen
Super crisp dosa and soft idly will come
Thanks a lot for the prompt reply. God bless you
Thank you 😊🙏🙏
Akka.. Unga video notification paathale oru santhosham❤️
So happy to hear ma 😊🙏 Many thanks 🙏
Yummilicious idlis!
Felt like grabbing that plate to eat them at that instant pa.
😀 Thank you 🙏🙏
Well and Rightly said. Excellent, Awesome. Same here. Very Tempting.
Loads of love @Subbuskitchen. 💐😋❤
Thanks sister for your prompt reply. God bless you
Humble thanks 🙏🙏
I tired this today really it came very well ....thanks to u...
Very very happy to hear 😊🙏many thanks 🙏
@@Subbuskitchenpage ఫ్త్ఓఇ
Thank u for mentioning water measurement for urad dhal. Can u tell how much water for rice while we grind?
The humble idli looked delicious and appetising.Never saw idli looking so beautiful..Nice presentation Sowmya...😉
Many many thanks 🙏🙏🙏😊
Thank you for the detailed explanation. The Amazon link u have given for the products is not opening
Thank you 🙏 I believe i gave this link www.amazon.com/shop/subbuskitchen. Can you pls check once again? its opening for me. 🙏
Nice presentation ❤️tips👍 romba useful thank you 👍
Thank you very much😊🙏
Hi I love your recipe! I was raised in Chennai. Where in America do you stay? Your recipes are very helpful
Thank you Varsha 🙏🙏 I stay in Texas, Dallas 🙏
Lots of thanks mam. This vedio upload. Hats off u
Most welcome 😊🙏🙏
Madam sowmya I want to give you a small tip grinding idly/dosa in mixie. 3 cups idly rice and 1 cup udit dal and 1 tsp fenugreek seeds. Idly rice, udit dal you may soak and keep in fridge. After 4 hours you may grind with cold water kept in fridge. You don’t require Arul. I tried this. Idly is soft and dosa is so crisp. You may try and give your valuable comments 🙏. Sujatha Hyderabad
Thanks for the tip😊🙏 I will try next time 😊🙏
I too keep in fridge and grind with ice water...idli comes soft
Madam, 3:1 ratio will do , while grinding in mixer jar, otherwise like Sowmya said, 4:1 is the correct proportion. Sometimes, instead of adding poha or javvarisi, you can add old cooked rice also. That time also, idly or dosa will come properly.
Fermentation isn't required?
Sruthi Krishnamurthy fermentation required
Fluffy idles are very nice. I will try your measurement.
Sure 😊Try and share your feedback 😊🙏🙏🙏
very useful tips... Thanks
Welcome 😊
Useful tips daughter Thank you
Humble thanks 🙏🙏🙏
Your recipe presentation is so homely. Can u please give us the details of the grinder that u are using
Thank you very much 🙏🙏. The grinder I use is Ultra Wet grinder 1.25 litres. You can check the products I use, in www.amazon.com/shop/subbuskitchen
I like UR videos,
Thanks for tips
Many many thanks 😊🙏🙏
Very effective demo
How long to run the grinder? for dal and rice?
Thank you 🙏 For dal atleast we need to grind for 20 mins. for rice we need to grind till its soft so it may take 20-30 mins🙏
Thank you sister for the tips 😊
Welcome 🙏🙏
Hi Sowmya superb.very useful tips 👌👍
Thank you so much 🙂🙏🙏
Please put a recipe for dosa batter as well
Very useful video and well presented.
Seems you have elgi grinder, and one problem I see is that lots of full lentil gets stuck to the sides and despite pushing them down many times, still you get full lentils in the dough.
Nowadays people are adding sabu dhana (chovvarishi) too and this results in idli becoming more spongy and fluffy, but there is a problem too, the idli touches the plate above and top portion of the idli sticks there. So the idly you get loses it shape.
I thought you will show the mixing of urad dough and rice dough together with hand, becuse some people say our hands pass on the bacteria for fermentation.
One doubt, can we not put the poha together with rice?
Thank you 🙏 Yeah Sabudana helps to get soft idli Always add only 3/4th amount of batter in each idli mould that way it won't get stuck with the top plate.🙏
Our house also 3/1+ 1/2 spoon fenugreek soaking time is 8 hrs. Urdu Dal, we are using maharaja Urdu,,idly rice AMK brand
Nice to know 👍
Thanks for useful tips🙏
Super madam I will try in my home thank you..
Sure 👍Thank you 😊🙏🙏🙏
Superb madam. I will try
Thanks 🙏🙏
Hi Akka
What app you use to edit video please say Akka
Your recipes are amazing
Thank you ma 😊🙏 I use imovie to edit😊
@@Subbuskitchenpage welcome mam
I liked your all recepies❤️❤️
Many many thanks 🙏🙏
@@Subbuskitchenpage Hi, good videos and recipes from you with good explanations. Thank you. 1 cup of poha is missing in the ingredient list for soft idli making video .
Good explanation... Tq
Thanks 😊🙏🙏🙏
வாழ்த்துக்கள், புதிய அல்ட்ரா வெட் கிரைண்டர் வாங்கியதுக்கு.
Thank you 😊🙏🙏🙏
Thanks u
Welcome 😊🙏
Nice presentation ❤️, tips👍 romba useful 👍
Humble thanks 😊🙏
Super Fantastic Akka❤️❤️❤️❤️Ton of Love from Kerala❤️❤️❤️❤️
Many thanks 😊🙏
Very well explained, sister !!!
Thank you 😊🙏
Thanks mam for detailed video
Thanks mam never ever come good my idle
Pls try this way and i hope you will get soft idlis 😊🙏🙏
Really like the way you do
Many thanks 😊🙏🙏🙏
Looks very fluffy ma'am will try it as per ur measurements
Please do try and share tour comments 😊🙏
Wow super super 👌👌❤️
Thank you so much🙏🙏
Hi Akka super tip & very useful
Many thanks 😊🙏🙏🙏
Thanks for the useful tips
Welcome 🙏🙏🙏😊
Idli recipe super
Thank you so much😊🙏
Tips are very useful 👍👍
Thanks a lot🙏🙏
Wow super
Thank you!
Nice msg.🙏madam
Thank you 😊 🙏
Super sister super magic cooking
Thank you so much 😊🙏🙏🙏
Mam super. Good preparation. Enna grinder adhu brand name sollunga please
Thank you 🙏🙏 Grinder brand is Ultra wet grinder 1.25 litres 🙏
Fantastic explanation 😊
Thank you 🙏🙏
Super aunty....
Thank you very much😊🙏🙏🙏
@@Subbuskitchenpage Aunty
A detailed video from scratch useful for beginners very much
Super.mam
Same way pls tell how to grind for ulundu vada batter
Will upload soon 😊 Thank you 🙏🙏
Nice presentation madam. If we want to add split urad dal then in what proportion madam. For 4 cup rice what is ratio of split urad dal and thick poha.
thank you 🙏🙏. You can add 1.5 cups of split urad dal for 4 cups rice and add 1 cup poha 🙏🙏
@@Subbuskitchenpage Thank you madam
Hi ur measuring cups are so nice..where did u purchase
I got it from Amazon. Pls check this link www.amazon.com/shop/subbuskitchen for the product details 😊🙏
@@Subbuskitchenpage I'm unable to find those measuring cups in the given link
Hai Madam. One question. As per your proportion you are using one full urad dal. Here I use broken urad dal. So instead should I use two urad dal to 4 rice. Please reply at your convenience. Take care.👍 Always.🙏
Please use 1.5 cups of split urad dal. My sister always uses split urad dal and i check with her. She uses 1.5 cups. Try it once and if you feel more softness needed pls increase to 2 cups🙏🙏
Thanks a lot for your prompt reply. I will definitely try and send you my feedback. Take care and stay safe and stay blessed. All the best always. ❤️👍🙏
Tips ... Super
Thank you very much 🙏🙏
Thanks for sharing this recipe . Can you please say any good brand rice idli premix available in market ? So that we can try to make idli immediately . Please advise .
if u are living in western part of US-CA u will get good idli batter from Sastha, ps search in Google.
I have not tried any premix for idli/dosa. Some of my friends suggested Sastha or MTR🙏🙏
Thanks for your quick reply . We are living in mumbai . U have any idea where this is available Sastha brand ? Or in south where this is available ? Please advise 🙏🏻
Very nice.. superb
Thanks a lot😊🙏🙏🙏
This batter can be used for dosa also?
yes same batter for both idli and dosa. For crispy dosa, pls dilute the batter a little 😊🙏🙏
Some people soak Rice , urad dal and fenugreek seeds together and grind to prepare the batter.
Ur views on it??.
We can do that if we want to use it only for dosa and adai. I don't recommend that method for idli. Idli needs nice fluffy urad dal batter which can be possible if we grind the urad dal separately.
Pl.mention for rice how many cups water read and dal I think u said 1and half cup. Right?
For rice I usually use 2.5 to 3 cups of water 🙏🙏😊
Mam your idli looks superb soft mam pls give sub titles in english
Thank you 😊🙏🙏🙏 Pls check the video now, i have added subtitles😊
Excellent Teacher..🙏🙏🙏
Thank you 😊🙏🙏🙏
So soft ma
Thank you so much 😊🙏
Madam i was told and i have been using my hand to whip the batter well to improve the fermentation process .is it true or ladle is enough as you did.
I always use ladle and idli's are soft everytime. Fermentation is the main secret to success. 😊🙏🙏
@@Subbuskitchenpage the bacteria which helps to ferment is from the hand ,that is what we were told but how come ladle will help to ferment madam .,because all along you would have used this method and find it ok.but old school taught me to use hand.i will give it a try once.
Yes so many recepie saying to use hands and insisting that very much
This is very helpful. I am going to try adding Avval or Poha to my batter. Did you mean the thin Poha for this batter?
yes Poha (getti aval)
@@Subbuskitchenpage Thank you!
Total duration of grinding is 1 hour?
For urad dal u mentioned only 5to 7 mts. Right?
Urad dal should be grind about 20 mins. First 5-7 mins with 1 cup of water and then add 1/2 more cup and grind for another 10-12 mins. overall around 20mins of grinding urad dal should be good. As you said 1 hour of total grinding both urad dal and rice. 🙏🙏😊
My question is about ratio. Can I use equal amounts of rice and Ural daal?
More the urad dal, idli comes out sticky and flat. 4:1 is the ratio if you use wet grinder and 4: 1.5 or 2 if you use mixer grinder
@@Subbuskitchenpage Thanks.
How long do you grind in wet grinder? Please share the time for uradh deal and rice in wet grinder?
Usually around 20 mins for urad dal and around 30-35 mins or till the rice batter becomes smooth 🙏🙏🙏