Sweet sourdough pastries: poppy roll and curl [TWO RECIPES IN ONE VIDEO!]

In this video, I show you what you can and should do sweet sourdough pastries! It turns out to be incredibly delicate, fragrant and porous! Today we have two products in the program at once, based on the same test. These are rolls with poppy seeds, as well as braided curls with cinnamon. I will explain step by step how to make the right kneading, how to proof it: time and temperature conditions, how to cook delicious filling, how not to waste a lot of time and get an excellent result!
So we need:
250 gr. starter cultures 100% moisture or 180 gr. 50% humidity
200 gr. cold milk
3 chicken eggs С0 or С1
500 gr. premium flour
1 bag of vanillin
100 g sugar
6-7 gr. salt
100 g butter
For filling rolls:
150 gr. confectionery poppy
150-200 ml of milk
About 100 gr. sugar
For filling zavivans:
Cinnamon - about 5 grams, sugar, vegetable oil.
Sweet sourdough pastries is certainly not a daily meal. But this is a great occasion to please loved ones. Yeast-free baking is not some new-fangled hobby, it was baked by our grandmothers and great-grandmothers. Even special earthenware dishes were used for grinding poppy seeds - makitra.
See how to make sourdough Easter cake here: • Куличи на закваске: ВО...
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