Okay, so this actually IS China’s spiciest food…. PINGXIANG FOOD ADVENTURE!
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- Welcome to Pingxiang! They say it's home to China's spiciest food, but I'll be the judge of that!!!!
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You getting a local to order your food is like a school kid asking an adult to buy cigarettes for them! :D
哈哈哈高中生喝酒
Except in this instance, it is not so deadly. Smoking is a health hazard, eating chilies is a rectal hazard. That is the difference!
smoking is good for your health, puts hairs on ya chest boy@@hangtuah888
Except the spicy food won't kill you.
买烟一样，哈哈哈哈
Lol, Peter must be thanking his lucky star he is not there to be dragged to all these spicy food places. 🤣
Blondie at the start when she said “huh” is exactly what a local would say 😂 so Chinese😂
“Wha?”😢
These chefs are very protective of foreign tourists lol.
I have that same problem in the US, and I can understand it, because good food gets wasted if someone sends it back or customers won't return if they cant handle it, which most can't. The first time i had near real szechuan food, I drove 50 miles the next day back to the restaurant , because I couldnt get over how good and sinus clearing it was. ive been hooked ever since. but it's annoying. I almost feel you have to earn spicy food street cred showing that you can handle spicy food, before they accept you and will make it the same way as they do for anyone else. but that true for thai , indian and korean restaurants as well. Except for Jamaican food... they dont seem to care.
yeah they don’t want them to end up in hospitals😂😂
If it's too spicy, it's bad for business and reputation too, in the foreign customers that is. They also can't bare to see foreigners in pain, I guess.
some foreigners say they can handle spice, but when given actual spice, they go insane lmao
🎯
Amazingly generous of them to show you around the kitchen 😊
your mandarin is really another level. She spoke SO FAST and you could still understand it perfectly @6:50
I'm from Pingxiang and live in US now, thanks for video! Good to know all these old restaurants still exist, missing home a lot! Hv to say, all these places you picked are truly authentic:)
可以 老表 凑米国有漕粉恰毛
Oh, so jealous...Those noodles and the duck dish looked so good. And I am with you about Michelin vs. street food, and a relaxed atmosphere. People watching, too.
But it wasn’t a duck…it was a chicken….
@@SaRkAsMuSoNe- ? There were two duck dishes in this video. As well as a chicken dish.
Hot spices also help to preserve foods' edible lifespan, which in pre- refrigerator days was Very important.
oh my god!!! you're the only one I decided to follow for your videos on China, cause even for a Chinese, I found it extremely informative and that i could consult later for myself during my trips. Girl, you're a PRO!!!!
What a great idea getting a local to order, but funny that he was being very cool about the spice level. I love the vibe of eating on the street too and it really brought back memories of eating on the the street in other asian countries. I've just discovered a new place in Melbourne CBD that makes Lanzhou noodles and the most delicious Roujiamo I've ever tried (I've only had it in Australia though).
lanzhou noodle，they have the best chefs with knife skills in china😂😂😂
Chinese language is as delicious as Chinese food.
I’ve made many videos teaching Chinese language vividly and in a humorous way. I hope somebody can recommend my videos to those who want to learn Chinese. For beginners, Chinese characters may look complicated. But once you learn about 100 basic radicals, most characters become easy.
I hope more people can learn Chinese to get comprehensive firsthand information about China and most likely seek more job opportunities.
Oh, this was perfect! Even after changing the playback speed to .75X it still went by way too fast for me. I never, ever feel that a video is too short, until it comes to Amy's videos. Everything is so entertaining and enjoyable to watch. Amy, I think you're my favourite TH-camr 🥰
Cheers from Southern Ontario 🇨🇦 x
lmao janet your screen name is killing me! hi to your cyst!
i think so，i am learning english，her video is very interesting and close with my life，but the speak speed so fast to me，i need improve
I live the US, near, the Midwest, and I get "white boyed" all of the time when I ask for spicy, LOL. They're always sweet and apologetic when I point it out. 😂
This is my life. I'm a chili head but the fact that I'm white makes everyone think I can't handle spice. To be perfectly fair, it is not infrequent that white people say they love spice, but cayenne is hot to them. And yes, American, German, French, etc. cuisine is the least spicy. I get where they're coming from.
However, I'm literally at the point in my chili head journey where all but the hottest foods, chilis, hot sauces, etc. aren't even hot to me. I have to buy my hot sauces from a special store. I'll watch people die eating something and it barely warms my tongue. When I go to an Asian place, and I say make it as hot as they can, I follow with something like "The hot sauce I eat at home is made with Ghost peppers. Please actually make it hot". That generally works.
I think this young guy was smitten with you Amy 😊 he will never forget this unexpected dinner date.
He's probably been telling everyone that he had dinner with a very pretty Australian. I hope he got a photo to back it up 😉
In my view, this is a socially anxious and introverted young person who, out of curiosity and a momentary impulse, responded to Amy's invitation but didn't know how to interact with a foreign woman he was meeting for the first time, leaving him feeling a bit awkward and appearing somewhat reserved.
@@jumpking2333 omg i had the same impression
@@jumpking2333100%! He was super brave and can only commend him for taking a chance!
I can feel his nerdy vibe@@jumpking2333
So happy to see Amy exploring the Jiangxi food currently! Jiangxi is the place I attended my undergraduate school. Jiangxi has so much to offer! Please don't forget to dive in the Mifen (rice noodles) world, you will see so many diversities there in Jiangxi. Fried Mifen, stired Mifen, soup Mifen, with so many stew choices to top on. It's amazing! Always, I love your vibe in the video! Great job recording!
Hat's off to the last night dish. Now, that's "living locally" instead of doing the touristy moment. I can relate with my time in Asia, and doing those late night food dines after a night of drinking with best of friends. Yes, enjoying the local vibe - some resident playing drums, you sitting out in the side walk as cars drive by. Experience the ambiance of locality.
You are really amazing Amy. Spices challenge. Congrats on your spices level.
"Hugh??" and that was it? You should have told her the truth: "But I was here to film my challenge. It's not a challenge for me if they toned down the level of spiciness for me.".
People in China are FINE with this type of comments. They won't feel blamed or offended if you just tell them in a lightly tone (which shows "What a shame..." instead of "How dare you!") or a self-mocking tone (as in "I came here all the way to film a challenge, only to find it got dismantled because I look like I can't handle spice! Lol").
I love this channel, and look forward to every video!
i wanna go to china omg , love ur vids from the uk!!
Hahaha, seeing Amy breathing fire out after eating that bullfrog dish, I just wanna say - you asked for it, girl!🤪
Amy, Night Food "宵夜" is also correct. This is how the Cantonese or Hong Kong people say it when it comes to night food.
Amy I admire how adventurous you are of an eater!! 我也超爱吃香辣口味的湘菜❤😂
those noodles on the last clip look so good! hope you enjoyed your time in pingxiang!
Thank you, that's so cool! Have fun!
When Liu Xin showed up, I thought he looks like famous chinese singer Zhou Shen 😂😂😂!
chicken, duck and frog - all end up looking same buried under a ton of red chili ...
my favourite chili at the moment is our local Sydney dumpling place that does a burnt dark fried chili sauce which adds a nice whammo to their dishes
Great China Video!
Another highly entertaining spicy food adventure!
But, may I suggest...a completely opposite direction for your next food adventure: Find the greatest non-spicy food in China!!
I love the diversity of Chinese food but my palate just cannot handle spicyness (the maximum level I can handle is 微辣). I am sure many foreigners have similarly ambivalent feelings about Chinese cuisines. I think in the past videos you have traveled to places with cuisines that are not known for their spicyness but their rich tastes or fresh seafood ingredients, like Canton, Anhui, and Zhejiang. But I don't know which is the "best"!
Guangzhou is the best, no explanation.
Amy, there's a dish called "辣得跳" from "湖锦酒楼" in Wuhan I think you will be very interested....It's basically a frog dish, but it will give you a very special feeling of what spicy should taste like 🤣 Hope I can see your reaction on this someday!
你很坏哦😏
Blondie’s obsession with spicy food 😎
She heard the rumours that spicy food keep the hair colour blonde. She did not know there is no truth to the rumours.
Amy 欢迎来江西辣都！！我是旁边宜春的，头一次看美食博主拍到自己家门口，我们的菜真辣，真好吃! and as a long-time follower I’ve always loved the scripts of your videos, they are so well written !,🎉🎉
Hi 老乡 from New York :)
@@Mrallanzhu hi 老表！！希望你在在纽约一切都好
哈罗~
I love your description of the dishes and how you always promote Chinese food 😊 the way locals like it compared to many others unwilling to appreciate outside their comfort zone. But the French is wilting in me when comparing coq au vin to these spicy dishes with shaoxing wine. The alcohol will mellow your tastebuds. Besides the lady said they customise the dishes to foreigner’s palate despite your preference so that you can enjoy your food. No one likes to waste food.
Pink dress during the meal, brown trousers the day after. :-)
LOL! .... but true
hahahahahahahhaha ewwwww
@@BlondieinChinaThe broth is red because it’s lava 😅
Your videos are incredibly entertaining and inspiring! Love your personality
The cooks clearly don’t realize Amy isn’t the average westerner. She has spice tolerance that puts many local Jianxi folks to shame
jiangxi吧？不是jianxi😂😂
@@yfnDylan sorry i missed the G
@@blardymunggas6884 It’s ok, we can understand u
The best fried noodles in China are not found in high-end restaurants, but in dirty-looking late-night snack stalls at night.
I simply love your videos. Your happy, loving n jovial face brightens me up. U r very funny. Xiao ye means supper n it’s the Chinese habit before they hit the bed. Love u ! ! ! ❤❤❤❤❤❤❤❤❤❤ Malaysia.
What goes in must come out🔥🔥🔥🔥😅😅😮Good luck Amy 😁
😂
That‘s where i came from and now I am in shanghai missing my hometown tooooo much.THANKS so much for your video light up my day😢
可以考虑来江西瑞金，杨家大院的鳖，小老大的鸭头和汝豆腐，还有瑞金国际大酒店对面的红薯叶米果和艾叶米果，烂厅下的牛肉汤，保证其他地方绝对没有的特色美食。
The staff and chefs are kind to prepare a dish that is not too spicy, Miss Amy.
And then in the second half, now that’s way pass the spiciness. 🌶️
Great video like usual. Are you going to post the HK videos?
Xue Ya has always been one of my favorites. Although I always prefer to eat it when it is cooled. The spiciness is less in your face and you can enjoy the whole flavor better
最好就是要求你想要的效果，不然就算你是国内的人看你不是很能吃辣的地区的人都会给你微辣的，而且追求辣是每个人都是不同的，味觉差别，会让你要吃很辣才能和普通人吃一点点辣才能凸显出那个味道,而不是极度追求辣
I know you have made many videos already of you eating spicy food. It must be addictive.🙂What you have had here would probably kill me.🤣
It's always so nice to get a glimpse of the kitchen.
A bit of sad stories behind “but we pingxiang locals take chili as staple food”, my grandpa was born in one of the remote villages in pingxiang, and he once told me the local mountains were so unfit (Edit: it should be infertile? also the hilly terrain) to grow anything else, so he ate chili every single meal, it was hot and painful, but there’s no choice.
(I’ve never visited pingxiang though, although I tried to tell everybody I originated from jiangxi, hopefully I’ll get a chance to visit pingxiang in the next couple of years
Thanks for this context :) I didn't know that's the reason locals can tolerate such spicy food in Pingxiang
也不完全是。。。。江西可是中国的粮仓，大部分地区都物产很丰富的，萍乡附近地区单纯就是爱吃辣，确实是为了排湿养成的传统。。。。我是宜春市下面小县城的，在萍乡隔壁，我们这边基本上粤菜馆开过很多家都倒闭了，一般能生存下来的都是辣味的，一些西餐厅也会配一些辣味的菜，就是单纯感觉没有辣椒不知道怎么点菜。。。。但是也不会刻意追求太辣。（顺便一提，很期待你去尝试一下西藏和新疆，内蒙古这些与传统中餐不一样的美食，哈哈哈。不知道有没有这个计划）@@BlondieinChina
@@蔡氏阿九 解放前的萍乡也是酱紫的么😮
@@xiaoqinzhu1301 江西从古到今都是中国的四大粮仓之一啊。
@@TANAndy-cg9sn 原来只有我老家穷😭😭😭
The kitchen chef must be thinking: "Man, I did good today! I made those delicious dishes AND lowered the spicy level so that the foreigner out there could enjoy them! I ROCK!"
Amy at the table thinking: "I didn't fly all the way here just to have a modified version of your food..."
Server lady thinking: "What's the problem?"
Liu would be looking down at the table thinking: "can I go now....?" LOL
Jokes aside, it's very nice of Liu to come out and help Amy order some food. The first restaurant just accidentally 好心干坏事... lol They might be kind-hearted but the extra attention went to the wrong place LOL. But actually, I think if I went there with my friends (a bunch of ppl clearly not "local"), we'd probably end up getting the same spicy level as Amy did---and probably wouldn't even notice if we don't ask them about it specifically. LOL
autism comment
感谢萍乡辣椒之旅，那个男孩子有点紧张哈哈哈，他做的很好。
you truly are A food adventurer😊
Hi Amy, I love your videos (watch them religiously) and you’ve inspired us to plan a 1-2 months long holiday around China. Given you’ve been to so many cities, would be be able to share some of your top favourite places to go for food/ tourism, outside of Beijing and Shanghai? Hope you’re well! X
I'm from Cantonese.maybe u can come and visit my hometown，HUIZHOU or HEYUAN，and SHENZHEN
chengdu if u like spicyfood
Have you been to Thailand? Bangkok has the world’s largest Chinatown and southern Thai cuisine is heavily influenced by cuisines from Malaysia and India. Malaysia and Indonesia have some of the spiciest food in this area of the world. 😃
南亚文化确实不错
No no, you come to Jiangxi to know where is the world's hottest food😂
1:23 that produce display is beautiful! i would be tempted to eat everything
1:46 that’s such a cool system, it’s kind of genius
Blondie in China you should do a stream of playing Black Myth Wukong, it's all the hot stuff and a huge hit in Globally and in China, I'm sure LOTS of your viewers would love to see you play it
Lol, even the local guy also looked surprised by the look on his face when he stared at the dishes as he mentioned he's also curious over the taste of the dishes 😁
Wow, your pronunciation is really impressivly good! You pronounced "coq au vin" really well, and your chinese pronunciation is very good too. Impressive actually
Were you studying at Fudan University back then in Shanghai? Is this the street food stand on the way from Fudan to Wu Jiao Chang? That's the best street food stand I have ever had! Unfortunately, they closed it a few years later, but I could never forget the taste there 🤤.
Maybe should do some series on seasonal food which are good for health, Chinese has got a strong belief on correlation between food and health
Many people say that eating chili peppers is unhealthy, but a recent study found that eating chili peppers regularly is beneficial in reducing the risk of digestive tract cancer
因人而异，因地而异，建议不要吃太多，一个江西吃重辣的人提意，吃多了会得痔疮。
Food here in China is the best ❤️
Don’t you feel bad to be a rabbit for testing the beast system?
What a perfect positif energy u delivered, while reviewing the foods.. love it.. ..Amy, im a big fan
. Pingxiang, i will come.
🌸Beautiful place, like eating around the traditional China architecture💖China is huge~multi-culture every city has its style…imagine so many awesome foods you can experience. Never boring;))I like little spices 🌶…
Nice✨
Thanks for sharing🫧
love your video of China so much
I actually didn’t know what’s 哇塞 until your video😂 love your work!
You must try bamboo shoots since it is one of daily food for JiangXi people.
That is the main thing that I did not like about living and eating in Chengdu -- any bird that is cooked, either at a restaurant or buying from the supermarket, is chopped up into bite sized pieces and there is ALWAYS bone fragments that you have to pick out, sometimes pick them out of your gums, if you miss one; they stab like little knives.
pork is even worse. Those shards will snap your teeth up
Amy, Glad that you enjoyed the trip and food in Pingxiang. How were you doing on the next day? It’s amazing that you can have spicy food and still clear beautiful skin 😊
oh man you are brave. I love spicy food, but that looks seriously hot
I love your video 👍And as a Jiangxi citizen, I’m proud that you like Jiangxi food. Thank you for introducing Jiangxi and Chinese food to the world.
my family is from ping xiang and we always talk about how we miss spicy food there, but i know chongqing is good too
As always Amy, love your videos 😊
The bullfrog dish is the end-boss level. Very challenging boss !
I forgot. Did Blondie go Yunnan province before? Food there is also spectacular.
And spicy! Some dishes will burn your head off and intestines out.
I would like to hear you say three different animals are on the dish. Those must be so exciting when you have a friend in the toilet tonight. HAHAHA
Amy - the foreigner spice princess !
Alright, Amy, absolutely your spicy tolerancy is extremely high. Approved from one of the Jiangxi native.
Thanks for being so brave eating those frickin’ hot foods. Lol 😆
yichun is my hometown and I am planning to go back during first week October..if you are still there in Jiangxi then, I would like to show you a little food tour too...:)
I appreciate your chopstick abilities when I came to eating the frog legs!
thank you for visiting my hometown! hope you had a great time!
Sweating my butt off just from watching 😂 😂
真的佩服你艾米，我是西安人，也喜欢吃辣，但是我自愧不如，江西菜肴和湖南菜有时候真的接受不了，太辣了，但是还是很喜欢那种味道
Amy, you don't have to go through the trouble of getting a local to order for you. Just tell them you want the absolute local flavor, they'd give it to you.
I did that at the first place! Hahaha, but it didn’t work 😂
@@BlondieinChina Oh? ok.
我是湖南人。在中国吃辣的流行一开始是因为穷，买不起盐，盐在古代比较贵。没有盐的地方(贵州土苗即贵州人)用辣椒替代盐，提味而且促进食欲，还能用来腌渍食物。后来是因为大家发现吃辣刺激美味，所以才更加流行开了。特别是四川（包括重庆），明末清初时战乱导致人口大减，当时的湖广填四川行列中就有贵州人，带去了食海椒的饮食习惯。而川渝菜不太依赖新鲜辣椒，而是用干燥的辣椒和干燥的花椒。这些材料都能方便地运输到各个地方，便于现代四川重庆口味的扩散。
和排毒什么的其实没关系，因为广东也属于南方湿热瘴气之地，但是他们大多数人根本不能吃辣😂或者说这种玄学毛病也并不依赖某种饮食来缓解，古吃花椒茱萸，广东人喝凉茶，反正总有办法。无论湿热排毒论是不是真，都不是辣椒的流行的源动力
辣椒明朝末年才进入中国，你说的没有根据
@@xinyiquan666 《思州府志》记载：“海椒，俗名辣火，土苗用以代盐”，贵州方志《黔书》也有提及：“当其（盐）匮也，代之以狗椒（辣椒），椒之性辛，辛以代咸，指逛夫舌耳，非正味也”
其實"代鹽說"本身就很有爭議，光憑一兩部地方志而缺乏佐證很難坐實，知乎就有人反駁過，也有點理據，其中有一點我很同意，就是現在重辣地區的菜不同時也重鹽嗎？如果代鹽說成立的話那為什麼沒多少只放辣椒不放鹽的菜流傳下來呢？
@@hisousihou 那是苗族，不是汉人， 贵州到乾隆以后才有比较多的汉人，以前基本就是屯军在交通线上，而且也是清代以后的事，湘西和贵州少民生产力落后，物资匮乏，需要和汉人买卖物资包括食盐
@@aclo6169 只是单纯的有记录的说法比玄学类的更能说服我。你的疑问其实也容易解答，因为以辛代咸终究只是下策，调料的使用很快就会形成新的习惯。
我已经关注你几年了，你的每个视频都有看过，希望你能来广州旅游几天再次品尝一下广式美食。期待！！！
❤They look delicious by watching the way how you eat them . I just have one question, how do you eat all these food by yourself? Soo much 😅😂😂😂
Omg u went to my hometown Jiangxi province ❤❤
Our food is very spicy
And also recommend u try stir fry noodle “chao fen “😂😂👍
PingXiang is also the hometown of two famous LOL players Yagao & Knight
Your chinese is really really good!
有空去武汉的湖锦餐厅吃变态辣级别的"辣得跳"这道菜。 那是我吃过最辣的菜。
I laughed so hard when she used a fan to cool her tongue. 😂 very good impression on the spicyness of the dish.
So much fun watching this video 😂😂
OMG! I ran into this exact problem in a chinese suburb in the states as a similarly unassuming white girl myself! Found a Sichuan restaurant, and if I wasn't suuuuuuuper assertive with asking for spice, they wouldn't give me any! Which is such a shame, because I love that numbing spicy so much. I'm hoping that once I learn some more mandarin, I'll get taken more seriously. Love this video, that food looks divine.
江西和湖南以前是一家人，好多湖南人的祖先是江西迁移到湖南的，江西湖南也互称老表。是中国关系最好的省份之一。
you are so brave to try those dishes 😂 they look delicious but I wouldn’t try them
Can't imagine what is the world taste like without Chinese food.
At first I was like… wait you can eat duck bone?! And then ahhhh nooo hahaha 😂😂 looks so freakin good!!!! Watching these videos are torture and get me in the mood for duck every time 😂
I tend to find Jiangxi food is generally more spicy than Hunan food.
I try not to drink water when eating very spicy food, because it helps to spread the spicyness. Usually either drink cold milk or nothing helps with spicy tolerance :)