Hi Chef Rosebud! So nice to hear from you and learn your version of Arroz Caldo since I am now living in the US. I will try your recipe tomorrow. More power to you and more dishes to come!!! Best regards, Ms Anne (former PR Mgr of CCA)
I miss eating aros.. yun lng i stopped eating any rice during pandemic pra d n lumobo tyan ko.. i been thinking of your recipe but w cauliflower n add some 2 or 3 table spoons of glutinous power to maintain that gltnous texture..
Aroz caldo is so good. I love eating at dinner now - lagyan ng spring onions and fried garlic. Let' s eat dinner now. So good. 😅
Chef Rosebud you lost weight. I miss the former cooking diva on tv looking healthily chubby wearing the brightest smile😊🥰
Yummy Sister. Thank for sharing. God bless you.
Yan Ang Lulutuin ko
Hi Chef Rosebud! So nice to hear from you and learn your version of Arroz Caldo since I am now living in the US. I will try your recipe tomorrow. More power to you and more dishes to come!!! Best regards,
Ms Anne (former PR Mgr of CCA)
Hello Ms. Anne ♥️
Wow full meal na ChefMom Rosebud🌷😍😋👏
Yes! Kanin at ulam in one! 😁
Wow sarap😋
I’ll try this tonight! Thank you 😊
Hope you enjoy 😊
Thanks for sharing ur own version of cooking Arroz Caldo...Ms Rosebud...More power to ur TH-cam channel ..God bless you more ❣️ 🙏
Hope you like my recipe! God bless you too 😊♥️
Hello Chef Rosebud, miss you for a longtime. Glad to see you again on youtube this time. I used to watch you before on Ka-toque Lutong Barkada❤
Wow welcome to my TH-cam channel! ♥️
Sarap ng aroz caldo. Kain na ako. Sarap. Lagyan ng spring onions and fried garlic . So darn good! 😅 😅😂
I love this episode
Sarap Ng timpla.
Simple pero masarap ang timpla 😁
I suggest use avocado oil,, safe and healthier!!!
I miss eating aros.. yun lng i stopped eating any rice during pandemic pra d n lumobo tyan ko.. i been thinking of your recipe but w cauliflower n add some 2 or 3 table spoons of glutinous power to maintain that gltnous texture..
Uyyy! Puwede din yan. Let me know how it goes 😊
Nagutom ako, Chef! 😁
Sarap talaga ng Arroz Caldo! Luto na 😁
Must dapat nga coconut oil, para healthy, huwag canola o vegetable oil trans fat yan masama sa kalusugan? Sana tignan mo ? Salamat po
Comfort food ❤️
Definitely is ♥️
Oii 😲 peyborit ko talaga si chef RB simula nong quick fire pa siya ☺️☺️
Thank you ☺️ I♥️
Caldo means soup or sabaw ng pinaglagaan ng carne
Wow sarap nman
I'm confused,, until nagbago color ng manok after stirring with tumeric? Or brownish due to hot oil?😮😮😮
What is kasubha?
BAKIT WAG ANG OLIVE OIL ?
Mahal kasi ang olive oil
New subscriber here.❤❤❤❤
Welcome to my channel 😊
Ang Sarap na Ng Luto
Mgnda pa nagluto.
Eh talagang panalo superb Yan.
More power to your channel Ma'am...
ilang chicken cubes po ginamit dun sa 8 cups chicken broth
I used 2 😊
@@ChefMomRosebudBenitez Thank you Chef !
sarapan mo pls
Chef, why not olive oil po?
Kc mhal ang olive oil
Same question, I wanna use olive oil
How much turmeric? It just says 1/2
@@phildo7pt9 tsp 😊
Caldo means "Hot"
Too thick
Ilocano style aroz caldo has a gata.