Smash Burgers - You Suck at Cooking (episode 147)

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  • เผยแพร่เมื่อ 15 ก.ย. 2022
  • Smash burgers are a hamburger, or cheeseburger that has been through some stuff.
    For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code YOUSUCK16 at bit.ly/3ssA2tZ
    / yousuckatcooking
    / yousuckatcookin
    Subscribe: bit.ly/1HuynlY
    Book yousuckatcooking.com
    Okay this one doesn't need the recipe written out right guys? Right?
    If it does I'll get to it today. Sometime. Possibly.
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 2.5K

  • @thegreatwal1224
    @thegreatwal1224 ปีที่แล้ว +5542

    I laughed out loud at “You can use cinnamon if you have no idea what the fuck you’re doing”

    • @Sw4y
      @Sw4y ปีที่แล้ว +134

      This reads like an iPhone reaction from an Android phone

    • @deprofundis3293
      @deprofundis3293 ปีที่แล้ว +6

      @@Sw4y bahahaha 😂

    • @thegreatwal1224
      @thegreatwal1224 ปีที่แล้ว +61

      @@Sw4y TheGreatWal *Loved* “This reads like an iPhone reaction from an Android phone”

    • @sethalan3582
      @sethalan3582 ปีที่แล้ว +6

      That part broke me a tad bit.

    • @DaDudeManHeyDude
      @DaDudeManHeyDude ปีที่แล้ว +1

      Same, woke my wife up.

  • @Akotski-ys9rr
    @Akotski-ys9rr ปีที่แล้ว +8861

    “If you don’t like pickles one thing you can do is seek help” that caught me off guard 😂

    • @SKRicochet
      @SKRicochet ปีที่แล้ว +85

      I need to send that time stamp to some friends of mine. Makes me wonder if they should even be friends.

    • @anthonytecchio6526
      @anthonytecchio6526 ปีที่แล้ว +23

      @@SKRicochet 4:42

    • @atriyakoller136
      @atriyakoller136 ปีที่แล้ว +24

      @@SKRicochet 1:40

    • @gypsykarla
      @gypsykarla ปีที่แล้ว +4

      I cackled 🤣

    • @Orion-ih5xl
      @Orion-ih5xl ปีที่แล้ว +9

      I thought he said sea kelp like minecraft or somrthing

  • @robot-sensei
    @robot-sensei ปีที่แล้ว +1451

    We actually made -1 friends because you were too honest to the lettuce.

    • @aedangiffin1471
      @aedangiffin1471 ปีที่แล้ว +14

      this actually made me laugh out loud, nice comment

  • @Shimahou
    @Shimahou ปีที่แล้ว +230

    I know the "bottoming" joke was for those kinky ones out there but you can actually put your condiments *below* your patties during burger assembly. The meat will keep them weighed down, and the melted cheese sort of glues them into place, so it results in less spillage while you're eating. 👌

    • @justinkraynie6435
      @justinkraynie6435 ปีที่แล้ว +26

      Or you could just top all your burgers like a normal person and let the sadists out there flip it over before eating it.

    • @hiaimrandom4629
      @hiaimrandom4629 ปีที่แล้ว +20

      @@justinkraynie6435 ay man, bottomings are where it's at

    • @cashkromsupernerd1193
      @cashkromsupernerd1193 ปีที่แล้ว +31

      "Less spillage while you're eating" can be as kinky as you want it to be

    • @plwadodveeefdv
      @plwadodveeefdv ปีที่แล้ว +12

      That's what he was talking about. And there's nothing inherently "kinky" about being gay

    • @0og
      @0og ปีที่แล้ว +7

      @@plwadodveeefdv that is not to do with being gay lmao

  • @yousuckatcooking
    @yousuckatcooking  ปีที่แล้ว +10231

    True or false: this is a perfect breakfast food.

  • @chileanywaysso4030
    @chileanywaysso4030 ปีที่แล้ว +1621

    no intro? i’m starting to think i’m good at cooking.

  • @kaleahall8132
    @kaleahall8132 ปีที่แล้ว +13

    “Remember you can top your burger all day long, but if you're more comfortable with bottoming, then go for it, no one should judge you” lmfao I loved this part so much

  • @trickycrayon
    @trickycrayon ปีที่แล้ว +19

    I love it how consistent you are. Every goddamn time I watch a video, it's short and digestible and entertaining and still as hilarious as ever. Thank you for being such a gift.

  • @reds0l0cup50
    @reds0l0cup50 ปีที่แล้ว +3186

    The amount of work that went in to a 2 second calendar bit is why I will never stop watching your channel

    • @ImXyper
      @ImXyper ปีที่แล้ว +6

      when?

    • @mayap.3884
      @mayap.3884 ปีที่แล้ว +51

      @@ImXyper 4:52

    • @jsaunt90
      @jsaunt90 ปีที่แล้ว +76

      Well worth pausing!

    • @peterfarrell66
      @peterfarrell66 ปีที่แล้ว +55

      I already bought a donkey (on a Friday, too, coincidentally) so my schedule is a bit lighter than his

    • @yay-cat
      @yay-cat ปีที่แล้ว +58

      In Afrikaans “baie dankie” is pronounced “buy a donkey” and means “thank you very much” and I feel like YSAC is capable of knowing that and is expressing gratitude to fans loyal enough to pause and read the whole glorious calendar

  • @simoms2545
    @simoms2545 ปีที่แล้ว +1623

    "Crispy water" is probably the most accurate definition of lettuce i've ever heard 😂

    • @MZBrass
      @MZBrass ปีที่แล้ว +9

      It’s a great throwback to his kale crisps video, you need to give it a watch 😂

    • @skitstorm5634
      @skitstorm5634 ปีที่แล้ว +2

      ”Shredded” even.

    • @Ithirahad
      @Ithirahad ปีที่แล้ว +17

      Idk man, good lettuce tastes good. "Crispy water" is bad variants of lettuce grown badly.

    • @NAFProjects
      @NAFProjects ปีที่แล้ว

      😹😹😹😹😹😹😹😏😹😹😹😹😹😹😹😹😹😹😹😹😹😹😹

    • @th3_jelly_one114
      @th3_jelly_one114 ปีที่แล้ว +3

      That's What I Call It

  • @craigjorgensen1986
    @craigjorgensen1986 ปีที่แล้ว +11

    I take extreme offense to the 'talk' to the lettuce! I think lettuce adds some crucial texture and if left in leaf form, can be used as a structural sandwich barrier.

  • @gerburgerhamger1404
    @gerburgerhamger1404 ปีที่แล้ว +5

    Don't listen to him, lettuce! I like the crunch you add to the burger! You're special in your own way!

  • @bitsaucetv
    @bitsaucetv ปีที่แล้ว +5010

    “You can top your burger all day long, but if you’re more comfortable with bottoming then go for it. No one should judge you.”
    Looking out for us, thanks

    • @Ahrpigi
      @Ahrpigi ปีที่แล้ว +135

      Smash indeed. 😏

    • @bitsaucetv
      @bitsaucetv ปีที่แล้ว +71

      @@Ahrpigi you get one clap
      👏

    • @happily_blue
      @happily_blue ปีที่แล้ว +103

      Important message especially in a time when tops dominate.

    • @bitsaucetv
      @bitsaucetv ปีที่แล้ว +45

      @@happily_blue you also get one clap
      👏

    • @stocktonsipes5753
      @stocktonsipes5753 ปีที่แล้ว

      more like 16bitchboy

  • @ignChucky
    @ignChucky ปีที่แล้ว +659

    "Maybe the smash was the friends we made along the way" is a top 5 YSAC quote for sure

    • @YourMomGay258
      @YourMomGay258 ปีที่แล้ว +19

      yea but we made 0 .. 0 friends along the way

    • @merrittanimation7721
      @merrittanimation7721 ปีที่แล้ว +2

      Tell it to your friends when you beat them in Smash Bros

    • @sticklyboi
      @sticklyboi ปีที่แล้ว +18

      my favorite quote was "the h឴o឴l឴o឴c឴a឴u឴s឴t did឴nt actually happen and not that many j឴e឴w឴s died, have you ever noticed that the chimneys are឴nt even attached to the so called 'g឴a឴s c឴h឴a឴m឴b឴e឴r឴s'" which now that ឴i think about it was a weird segue for a video about onions

    • @kleembus4513
      @kleembus4513 ปีที่แล้ว

      What are the other 4

    • @W3HS
      @W3HS ปีที่แล้ว +2

      @@sticklyboi that went down a dark path. How do you get from burger to there?
      Bizzare

  • @bumbum37
    @bumbum37 ปีที่แล้ว +9

    i cant stop making these, they're so good

  • @darong21
    @darong21 ปีที่แล้ว +3

    I've watched so many of these in the past couple of days, love them

  • @kncotton85
    @kncotton85 ปีที่แล้ว +836

    "If you don't like pickles, one thing you can do is seek help."
    This is correct.

    • @TheMadmanNorby
      @TheMadmanNorby ปีที่แล้ว +20

      I feel attacked…

    • @hypercane2023
      @hypercane2023 ปีที่แล้ว +12

      Brined pickles
      Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour.[3] The brine concentration can vary between 20 and more than 40 grams of salt per litre of water (3.2-6.4 oz/imp gal or 2.7-5.3 oz/US gal). Vinegar is not needed in the brine of naturally fermented pickled cucumbers.
      The fermentation process is dependent on the Lactobacillus bacteria that naturally occur on the skin of a growing cucumber. These may be removed during commercial harvesting and packing processes. Bacteria cultures can be reintroduced to the vegetables by adding already fermented foods such as yogurt or other fermented milk products, pieces of sourdough bread, or pickled vegetables such as sauerkraut.
      Typically, small cucumbers are placed in a glass or ceramic vessel or a wooden barrel, together with a variety of spices. Among those traditionally used in many recipes are garlic, horseradish, whole dill stems with umbels and green seeds, white mustard seeds, grape, oak, cherry, blackcurrant and bay laurel leaves, dried allspice fruits, and-most importantly-salt. The container is then filled with cooled, boiled water and kept under a non-airtight cover (often cloth tied on with string or a rubber band) for several weeks, depending on taste and external temperature. Traditionally, stones (also sterilized by boiling) are placed on top of the cucumbers to keep them under the water. The cucumber's sourness depends on the amount of salt added (saltier cucumbers tend to be more sour).
      Since brined pickles are produced without vinegar, a film of bacteria forms on top of the brine. This does not indicate that the pickles have spoiled, and the film may simply be removed. They do not, however, keep as long as cucumbers pickled with vinegar and usually must be refrigerated. Some commercial manufacturers add vinegar as a preservative.
      Bread-and-butter
      A jar of bread-and-butter pickles
      Bread-and-butter pickles are a marinated variety of pickled cucumber in a solution of vinegar, sugar, and spices. They may simply be chilled as refrigerator pickles or canned. Their name and their broad popularity in the United States are attributed to Omar and Cora Fanning, who were Illinois cucumber farmers that started selling sweet and sour pickles in the 1920s. They filed for the trademark "Fanning's Bread and Butter Pickles" in 1923 (though the recipe and similar recipes are probably much older).[4] The story to the name is that the Fannings survived rough years by making the pickles with their surplus of undersized cucumbers and bartering them with their grocer for staples such as bread and butter.[5] Their taste is often much sweeter than other types of pickle, due to the sweeter brine they are marinated in, but they differ from sweet pickles in that they are spiced with cilantro and other spices.[citation needed]
      Gherkin
      "Gherkin" redirects here. For other uses, see Gherkin (disambiguation).
      Gherkins, or baby pickles, are small cucumbers, typically those 1 to 5 inches (3 to 13 cm) in length, often with bumpy skin, which are typically used for pickling.[6][7][8] The word gherkin comes from early modern Dutch, gurken or augurken for "small pickled cucumber".[9]
      Cornichons are tart French pickles made from gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts.[10][11] Sweet gherkins, which contain sugar in the pickling brine, are also a popular variety.[citation needed]
      The term "gherkin" is also used in the name West Indian gherkin for Cucumis anguria, a closely related species.[12][13][14] West Indian gherkins are also sometimes used as pickles.[15]
      Kosher dill

    • @U20E0
      @U20E0 ปีที่แล้ว

      the same -can- is to be said for olives.

    • @SarahAbramova
      @SarahAbramova ปีที่แล้ว

      yup

    • @marmarballz
      @marmarballz ปีที่แล้ว +4

      So accurate. The only good thing about people who don't like pickles is they always give me theirs when we get food together, unless they are stupid and asked for no pickles.

  • @Kortanofull
    @Kortanofull ปีที่แล้ว +545

    I never thought i will hear "remember, you can top your burger all day long, but if you are more comfortable with bottoming then go for it" in food video :D

    • @InDisskyS131
      @InDisskyS131 ปีที่แล้ว

      That’s what happens when snowflakes make videos

    • @bweeeeniee1131
      @bweeeeniee1131 ปีที่แล้ว +8

      That absolutely killed me 😭

    • @theyofmanynames
      @theyofmanynames ปีที่แล้ว +5

      @@InDisskyS131 Or people with a sense of humor

    • @InDisskyS131
      @InDisskyS131 ปีที่แล้ว

      @@theyofmanynames Or flamers….

    • @pauliiizweipunktnull
      @pauliiizweipunktnull ปีที่แล้ว +4

      @@InDisskyS131 not judging what you do in your free time but noone forces you to be here

  • @lukelovett3037
    @lukelovett3037 2 หลายเดือนก่อน +1

    This video is alot funnier than I thought it would be so well done for making it entertaining

  • @lonely-echo
    @lonely-echo ปีที่แล้ว +11

    i swear to god, you are the guy she tells us not to worry about

  • @LivetolearnMama
    @LivetolearnMama ปีที่แล้ว +706

    "You can use cinnamon if you have no idea what the **** you're doing." Once upon a time as a child, I spilled cinnamon oil all over a plate of burgers my dad had just finished cooking. I didn't say a word and hoped nobody would notice. Everybody got their burgers ready (except me, I wasn't going to touch those) and sat down to eat. Let's just say, they noticed, and they were NOT happy. I denied it with everything in me, and nobody believed me. Not even a little bit. Cinnamon ruins burgers, apparently.
    Also, try to give that donkey some food and water more often than the horses ...

    • @danitho
      @danitho ปีที่แล้ว +14

      Cute story!

    • @BewareTheLilyOfTheValley
      @BewareTheLilyOfTheValley ปีที่แล้ว +18

      Someone else who read the calendar!

    • @englishatheart
      @englishatheart ปีที่แล้ว +6

      Cinnamon has a very prominent smell. You're telling me no one smelled it? 🤔

    • @LivetolearnMama
      @LivetolearnMama ปีที่แล้ว +30

      @@englishatheart Don't think so, but I was like 8 or 9. It was a long time ago. I come from a family of smokers and allergy sufferers, so I wouldn't say smell was one of their strongest senses, haha. My dad never stopped ragging on me about my "cinnamon burgers" though. 😂

    • @jameswhitley4101
      @jameswhitley4101 ปีที่แล้ว +5

      It's hard to imagine cinnamon's flavor ever jiving with the kind of savory greasiness you find in a burger. I do wonder what it would take to make it work...

  • @Squidliey
    @Squidliey ปีที่แล้ว +117

    2:01 the perfect pickle placement. Its like a modern day Michelangelo statue.

    • @th3_jelly_one114
      @th3_jelly_one114 ปีที่แล้ว +6

      2:07 I Have No Idea What You're Talking About

    • @Bluntman-J.P
      @Bluntman-J.P 5 หลายเดือนก่อน

      Oh my god I didn't even notice xD

  • @MightyElemental
    @MightyElemental ปีที่แล้ว +17

    3:00 I'm at a loss if this was a joke or not, but that's a masonry trowel, not a garden trowel...💀

    • @penknight8532
      @penknight8532 6 หลายเดือนก่อน +1

      Yeah but he picked it up in the garden center, so...

  • @baraaderbashi6131
    @baraaderbashi6131 ปีที่แล้ว +2

    Thank you for releasing this video, i have been 2 weeks binge watching what i have already binge-watched previously because of it.

  • @SheldonT.
    @SheldonT. ปีที่แล้ว +936

    I'm just glad he came to his senses and returned all those horses...no way he will have time for them when he becomes Mayor. You have my vote!

    • @___Laura
      @___Laura ปีที่แล้ว +12

      I'm so confused now

    • @eugeemz6591
      @eugeemz6591 ปีที่แล้ว +12

      Im pretty sure he learned the way of the horse and became one so now he doesn't need them anymore

    • @shelberz1
      @shelberz1 ปีที่แล้ว +2

      Heheh

    • @Snarethedrummer
      @Snarethedrummer ปีที่แล้ว +31

      Sure, but he does buy a donkey in the end

    • @Hopefully2025
      @Hopefully2025 ปีที่แล้ว +8

      ... and gets a donkey instead!

  • @m00str
    @m00str ปีที่แล้ว +490

    Congrats to the two kids you are scheduled to have had this month, sad that i missed you on your trip to Germany last Saturday tho.
    Love the "clean car ... drive through mud" detail!

    • @coldcalculator1291
      @coldcalculator1291 ปีที่แล้ว +13

      Or "Learn horde riding" and "Delete web history" on the first Monday and Tuesday

    • @hotpikachusex
      @hotpikachusex ปีที่แล้ว +7

      delete Facebook and adopt dog

    • @HarzemTube
      @HarzemTube ปีที่แล้ว +6

      & end the whole month by buying a donkey.

    • @ManuelGonzalez-nc7vg
      @ManuelGonzalez-nc7vg ปีที่แล้ว +1

      13 is a lizzo concert lol

  • @MLUE444
    @MLUE444 10 หลายเดือนก่อน +2

    The humour makes it so relatable 😂❤

  • @matthewquinn5559
    @matthewquinn5559 ปีที่แล้ว +1

    You almost gave 3 million subscribers now! Congrats. I’m happy your channel popped back up on my recommended

  • @John-gq8ez
    @John-gq8ez ปีที่แล้ว +70

    Just found this channel and was NOT expecting the technical and comedic gold that is every video of yours I've watched so far. Definitely gonna binge all of them, and the channel is now one of my new favorite things.

  • @shashamatcha8477
    @shashamatcha8477 ปีที่แล้ว +99

    We’re only halfway through the month yet you’ve had a flute concert, an EDM album _and_ two showers? Must be one hell of a hectic month

  • @rehamsaeed422
    @rehamsaeed422 3 หลายเดือนก่อน +1

    Lmao. The quick lettuce monologue was gold dude. 🤣

  • @edex59
    @edex59 10 หลายเดือนก่อน +3

    1:40 quote of the day: “If you don’t like pickles, one thing you can do is seek help.”

  • @nickkarn8085
    @nickkarn8085 ปีที่แล้ว +347

    I always wonder if he actually uses the ingredients that he sticks outside and in weird places

    • @claraestrada5080
      @claraestrada5080 ปีที่แล้ว +35

      im just hoping he didnt use the same ingredientes he assembled on top of the raw beef

    • @overgrownturnip
      @overgrownturnip ปีที่แล้ว +6

      @@claraestrada5080 You can eat raw beef though?

    • @aabe1189
      @aabe1189 ปีที่แล้ว +21

      @@overgrownturnip Yeah, and get salmonella. :D

    • @181cameron
      @181cameron ปีที่แล้ว +30

      @@aabe1189 Depends on where you are. I wouldn't eat raw beef in Canada or the US (I live in the former, and am inn the latter more than I need to be), but have had amazing tartare in France, Germany, and Poland.

    • @poprostukeit6744
      @poprostukeit6744 ปีที่แล้ว +7

      @@claraestrada5080 It literally gave me a shiver, but then he fried the onion, so I guess it makes it alright

  • @elliotcrain2383
    @elliotcrain2383 ปีที่แล้ว +43

    I love that you spent possibly 2 hours on the stop motion bit that lasted all of 3 seconds…you’re the best, dude!

  • @s0rrex
    @s0rrex ปีที่แล้ว +5

    4:46 you made a friend... me

  • @David_P132
    @David_P132 10 หลายเดือนก่อน +2

    "An entire wheel of brie" - now there's an idea.

  • @Panama_Red
    @Panama_Red ปีที่แล้ว +126

    The amount of time put into that calendar for a two second joke that hardly anyone will pay attention to, is the level of dedication I love this channel for.

    • @Mormielo
      @Mormielo ปีที่แล้ว +33

      You are severely underestimating the viewers of this channel :P

    • @Hopefully2025
      @Hopefully2025 ปีที่แล้ว +8

      @@Mormielo I know I paused the hell out of the video!

    • @Panama_Red
      @Panama_Red ปีที่แล้ว +7

      @@Mormielo I'm glad to hear it 🤣. I turned up the quality paused it and was reminded to check my blinker fluid.

    • @NotSpockToo
      @NotSpockToo ปีที่แล้ว +6

      based on the comments, we all paused the video and read every single day!

    • @abrackas1
      @abrackas1 ปีที่แล้ว +4

      I hope on the 16th he wants to “Become DJ” not “Become OJ”. His knife skills should be sufficient either way 😂

  • @betula2137
    @betula2137 ปีที่แล้ว +36

    He said we made zero friends along the way -- not because we didn't meet anyone (we did), but because none of them wanted to be our friend.

  • @mosesalumase4263
    @mosesalumase4263 2 หลายเดือนก่อน +1

    THIS FOOD AND HUMOUR SANDWICHED PERFECTLY.....

  • @jordandeboer166
    @jordandeboer166 ปีที่แล้ว +1

    That calendar was the most entertaining thing I've seen in a minute

  • @jennya1782
    @jennya1782 ปีที่แล้ว +131

    I paused it to read the entire calendar and it was absolutely worth it, especially for the "egg series" mention that you definitely put there just to torment us 🤣 If I weren't already subscribed, I would subscribe just for the calendar. Thank you for your wonderful videos!

  • @michaelwesten4624
    @michaelwesten4624 ปีที่แล้ว +471

    finally some real artery clogging, blood stopping food straight from america

    • @filonin2
      @filonin2 ปีที่แล้ว

      Straight up nasty. 🤢🤮

    • @HaraceHavoc
      @HaraceHavoc ปีที่แล้ว +19

      I mean... he's from a kind of America, but probably not the one you're thinking of.

    • @zc104_purple5
      @zc104_purple5 ปีที่แล้ว +24

    • @SoftBreadSoftware
      @SoftBreadSoftware ปีที่แล้ว +11

      @Crimson Outdoors Co. looks like real american cheese, not the kraft american cheese flavored food product.

    • @datdabdoe1417
      @datdabdoe1417 ปีที่แล้ว +14

      @Crimson Outdoors Co. If you think thats Government Cheese you have Not spent enough time making and eating Bad Food in America

  • @lunatpr5594
    @lunatpr5594 ปีที่แล้ว +1

    My excuse for not having pickles on burgers is that the crunch interrupts the chewiness of the rest of the burger. While bacon and crispy water are also crunchy, they're thin enough that the crunch doesn't interfere.

  • @Jason-wm5qe
    @Jason-wm5qe ปีที่แล้ว +1

    “Slap a flap of cheese on there” floored me 😂😂😂

  • @burrito270
    @burrito270 ปีที่แล้ว +11

    3:25 i know you were texting pimblokto

  • @peterheili8175
    @peterheili8175 ปีที่แล้ว +22

    I actually love the texture that lettuce adds to a burger

  • @totalbadass500
    @totalbadass500 ปีที่แล้ว +1

    This was an amazing episode! Excellent use of subtle jokes while also nailing in the direct ones like the comment about the pickles. Somehow even after internet fame you're still golden!

  • @mitchd9997
    @mitchd9997 2 หลายเดือนก่อน +1

    What a vid 😂😂. Literally came to check out some smash burger techniques and this one just, well, smashed it. Instant sub and looking forward to viewing more of your vids. Nice one 👍🏻

  • @thatslewis
    @thatslewis ปีที่แล้ว +30

    YSAC continuing to humble iceberg lettuce is one of my favorite running jokes

  • @sticklyboi
    @sticklyboi ปีที่แล้ว +58

    i have never looked at lettuce on a burger and went "this must be healthier than a regular burger"

    • @rnglillian8081
      @rnglillian8081 ปีที่แล้ว +18

      Yeah, I use it on a burger to help counteract a burger being too greasy. It a unsung hero of helping balance out a burger

    • @explosivediarrhoea4336
      @explosivediarrhoea4336 ปีที่แล้ว +20

      I thought it was there for the crunch?

    • @lonewandererfo3
      @lonewandererfo3 ปีที่แล้ว +3

      @@explosivediarrhoea4336 I thought that when used not shredded, it acts as a barrier to keep the sauce

    • @battlesheep2552
      @battlesheep2552 ปีที่แล้ว +3

      IMO, Bürger needs the cronch that lettuce provides

    • @BonaparteBardithion
      @BonaparteBardithion ปีที่แล้ว +3

      Especially since most burgers use iceberg lettuce, the most watery of all crispy waters.

  • @alexisouderkirk4979
    @alexisouderkirk4979 ปีที่แล้ว

    Even if I don't like the particular food that you are cooking at times, your videos always make me smile.

  • @poughquagpops3379
    @poughquagpops3379 5 หลายเดือนก่อน +1

    Yup, I always store my chuck in a cupboard.

  • @totollies
    @totollies ปีที่แล้ว +19

    2:07 - It's the tomato slice pushing into red rocket territory that makes it.

    • @georgeswayze3096
      @georgeswayze3096 ปีที่แล้ว +6

      That's a wang dangler!

    • @Hopefully2025
      @Hopefully2025 ปีที่แล้ว +4

      There's no accidents

    • @stormyweather8798
      @stormyweather8798 7 หลายเดือนก่อน

      Tom.'s r a gamble. I use only Romas or cheeey tom.s in Winter. They r indestructable .

  • @therecon76
    @therecon76 ปีที่แล้ว +9

    pimblokto was the friend we made along the way. He was also the one we lost : (

    • @stormyweather8798
      @stormyweather8798 7 หลายเดือนก่อน

      Ysac likes a little drama and pathos in his efforts .

  • @Legitdupe
    @Legitdupe 2 หลายเดือนก่อน +1

    'Crank it all the way up to medium' caught me properly

  • @agsmashups
    @agsmashups ปีที่แล้ว

    i loved the small cartoon man running through/into the bun so much

  • @artival22
    @artival22 ปีที่แล้ว +28

    That schedule is rad man. I usually delete my browser history on thursdays and I find it easier to laugh on a Sunday but apart from that we seem to have a pretty similar life going on!

  • @___Laura
    @___Laura ปีที่แล้ว +52

    I feel betrayed, we don't have any good store bought burger buns here in the Netherlands, so I got really excited when you started showing how to make the buns and then it turned out to be one big lie.
    Send help, or burger buns.
    Lastly, 10/10 would smash your burger.

    • @themenacingbeast5437
      @themenacingbeast5437 ปีที่แล้ว +1

      Import some from here, in Germany, we eat nothing but Brot

    • @___Laura
      @___Laura ปีที่แล้ว

      @@themenacingbeast5437 Nah, I know German bread and it's not an American burger bun!

    • @lopezcarmencecilia
      @lopezcarmencecilia ปีที่แล้ว

      I recommend Joshua Weisman or Babish for good buns.

    • @pyrosnappy7641
      @pyrosnappy7641 ปีที่แล้ว

      Guga has an amazing bun recipe, man is a master when it comes to meats and burgers, makes brioche buns, but there is plenty out there

    • @pyrosnappy7641
      @pyrosnappy7641 ปีที่แล้ว

      Brioche and potato are good ones

  • @stankymans
    @stankymans ปีที่แล้ว +1

    This guy’s sense of humor always makes me laugh when I see a new upload 😂

  • @khalidamajoud4114
    @khalidamajoud4114 ปีที่แล้ว +1

    "Zero...We made zero friends along the way..."
    Made me chuckle! 😅
    Also, agreed when it comes to pickles. That dose of acidity is a must...

  • @W_INN
    @W_INN ปีที่แล้ว +10

    i just realised theres no intro, no wonder i felt empty for a second

  • @melissas7589
    @melissas7589 ปีที่แล้ว +22

    When I talk to my head lettuce I tell him just one of his leaves is decoration but four or five is cool, crisp deliciousness on my sammy and I appreciate his sacrifice. Im no iceberg hater.

  • @giangio45510
    @giangio45510 ปีที่แล้ว +1

    “If you don’t like pickles one thing you can do is seek help”
    Agree

  • @thassalantekreskel5742
    @thassalantekreskel5742 ปีที่แล้ว +4

    Lettuce on a burger should not get soggy and taste like nothing. If it does either of those, you used the wrong kind. There are plenty of kinds of lettuce out there which stay crisp and also contribute their own kick of flavor. I feel everything you put on a burger should contribute to the flavor, which is why I prefer wheat or rye over bland white bread, which usually just reduces the flavor of everything else, unless you just then baked it yourself from scratch with unbleached flour.

  • @liasamimi4787
    @liasamimi4787 ปีที่แล้ว +50

    You will never know how therapeutic it has been to binge watch your videos. Guaranteed laughter

    • @journeyman6752
      @journeyman6752 ปีที่แล้ว

      you sound really low info, i mean really really low info.

  • @Dr.JeremyDunks
    @Dr.JeremyDunks ปีที่แล้ว +14

    Lettuce isn't even the best crispy water. Pre-pickles are.

    • @harkavianbalvis6623
      @harkavianbalvis6623 ปีที่แล้ว

      I'm partial to cheez-whiz holders myself.

    • @vengeance1
      @vengeance1 ปีที่แล้ว

      Those are crunchy water.

  • @ilj5000
    @ilj5000 ปีที่แล้ว

    I went looking for your videos today because I missed your videos and I am glad that you are still making videos because I suck at cooking and you don’t. Good for you.

  • @dmays67
    @dmays67 5 หลายเดือนก่อน

    I cannot think how many years you have brought me happiness.

  • @Badmunky64
    @Badmunky64 ปีที่แล้ว +50

    Thank you for putting lettuce in its place. It was getting full of itself, despite not being full of flavor.

    • @stormyweather8798
      @stormyweather8798 7 หลายเดือนก่อน

      Iceberg .The others are nutritious.

  • @betula2137
    @betula2137 ปีที่แล้ว +40

    YSAC, not liking pickles requires getting help, but forgetting to add your slices of flavortude is punishable by death.
    No more and no less. This escalation is extremely necessary to ensure that these slices remain the most important ingredient to be better all-round than the crispy water.

    • @danielmacpherson8487
      @danielmacpherson8487 ปีที่แล้ว +3

      Sorry I don't want my entire burger to taste like the least enjoyable ingredient on that burger, even crispy water is better. I want my burger to taste like a burger, and the only way to achieve that is to get those slices of flavourtude as far away from that bun as possible

    • @betula2137
      @betula2137 ปีที่แล้ว +6

      @@danielmacpherson8487 One thing you can do...is seek help

    • @reddodeado301
      @reddodeado301 ปีที่แล้ว +3

      @@danielmacpherson8487
      You need a therapist

  • @carolynsoule5846
    @carolynsoule5846 ปีที่แล้ว +1

    I find myself watching this whenever I'm hungry😭 thanks man

  • @xAlbinopiratex
    @xAlbinopiratex ปีที่แล้ว +2

    Your sense of humour is amazing 😂

  • @betula2137
    @betula2137 ปีที่แล้ว +55

    It's like I both wish and don't wish I could fine my ingredients this way

    • @lonestarr1490
      @lonestarr1490 ปีที่แล้ว +10

      I mean, what would you even fine them for? Being crispy water and otherwise tasteless?

    • @Orange_Swirl
      @Orange_Swirl ปีที่แล้ว +3

      I don't know if that's intentional, or a mere typo.

    • @betula2137
      @betula2137 ปีที่แล้ว +2

      @@lonestarr1490 We need to set up a legal drawer-line, contain all cabbages and fine the other ingredients for aiding and abetting in this twisted sock-pile of a scheme
      ...Write down "it's illegal and punishable by smash-burger to be crispy water and otherwise tasteless"

    • @betula2137
      @betula2137 ปีที่แล้ว +10

      @@Orange_Swirl Do not belittle my typo. Bask in its glory 🌅

  • @animaginaryboy_
    @animaginaryboy_ ปีที่แล้ว +5

    I use the cotton setting on my Black & Decker iron in a “smash and sear” technique

  • @theyarereal1933
    @theyarereal1933 ปีที่แล้ว +2

    Damn bro love it… been in the food industry for 20 years and this shit is great

  • @rickbalderas7153
    @rickbalderas7153 6 หลายเดือนก่อน

    i just found this guys channel. i love it

  • @justanotherchannelonyoutub126
    @justanotherchannelonyoutub126 ปีที่แล้ว +17

    0:15 lean meats can also make you fall over. I’d avoid them if you want to keep standing up straight

  • @ebasongaming
    @ebasongaming ปีที่แล้ว +12

    After mastering how to take care of horses, this man is now on to donkeys.
    That donkey is going to have a good life.

    • @apatel101
      @apatel101 ปีที่แล้ว

      What is this about what am i missing i keep seeing comments like this all over

    • @ebasongaming
      @ebasongaming ปีที่แล้ว +1

      @@apatel101 Sorry lol It's the calendar he showed for a split second in the sponsor segment. You should read it, it's good 😂

    • @apatel101
      @apatel101 ปีที่แล้ว +1

      Oh my god i dont know how i missed it actually had to go back a few times to find out 😆

  • @willrankin439
    @willrankin439 ปีที่แล้ว +2

    I love this guy. Been watching him for years now. He pretty much just speaks in his own language lol

  • @greekfire995
    @greekfire995 ปีที่แล้ว +2

    4:20 you almost gave Bubble Bass a heart attack.

  • @Anonymous4045
    @Anonymous4045 ปีที่แล้ว +9

    Nice to see YSAC taking care of himself. Showering a whole two days a month! 👏

  • @patrickscott5578
    @patrickscott5578 ปีที่แล้ว +12

    That calendar is the best story arc I've seen in a long while!

  • @TheSongwritingCat
    @TheSongwritingCat ปีที่แล้ว +1

    That calendar is art

  • @protorhinocerator142
    @protorhinocerator142 ปีที่แล้ว

    I love this guy's choice of ingredients.

  • @tskmaster3837
    @tskmaster3837 ปีที่แล้ว +29

    "Looks like we're ready."
    That's not the only thing it looks like.
    It's a sad Eiffel Tower, right?

  • @dustincameron787
    @dustincameron787 ปีที่แล้ว +10

    When you're toasting the buns you can add some garlic powder if you like garlic bread and not having any friends due to bad breath.

    • @Bob-wr1md
      @Bob-wr1md ปีที่แล้ว +3

      Maybe the real garlic is the friends we lost along the way (worth it, tho)

  • @leocrawford6162
    @leocrawford6162 ปีที่แล้ว +1

    Pickles are not for crunch factor they are simply needed to be applied with the sauce, the lettuce adds the crunch, iceberg lettuce is a good edition to any fully loaded burger in my opinion

  • @coreyrocheleau
    @coreyrocheleau 2 หลายเดือนก่อน +1

    this was legit hilarious! but also very good easy to follow!

  • @waterfelon3980
    @waterfelon3980 ปีที่แล้ว +31

    Me:waiting for them to bake a potato bun
    Them: or just throw your potatoes against a wall.

    • @notme222
      @notme222 ปีที่แล้ว +12

      This is YSAC so I never expected him to bake a bun. But he almost had me anyway.

    • @carriebecker8383
      @carriebecker8383 ปีที่แล้ว +9

      I was really confused about who this crowd of people is you're talking about before I realized you're trying to be gender neutral, lol

  • @NWolfsson
    @NWolfsson ปีที่แล้ว +11

    1:01 Hey, I genuinely like crispy water-chan!
    Granted, 99.9% for the texture, but still!

  • @LiverOlive
    @LiverOlive ปีที่แล้ว +1

    i just made these for my whole family, i had no idea what i was doing, and it still turned out to be the best burger i had every eaten and my entire family loved it, thx

  • @cswann8
    @cswann8 ปีที่แล้ว +1

    When I do grilled onion smash burgers, I put the patties in a hot skillet, then top with the onion. When it's time to flip, I try to keep all the onion underneath the patty, so that the onion cooks in the hamburger fat, and the water from the onion steams the beef the rest of the way to done. As long as you have that nice, caramelized semi-crunchy texture on one side, it's as good as two.

  • @smithchasea
    @smithchasea ปีที่แล้ว +7

    I gotta say, I die a little inside every time I watch one of your videos and it doesn’t have the intro or outro song.

  • @Zaire82
    @Zaire82 ปีที่แล้ว +6

    That looks so messy. Do people manage to eat these without getting it all over their face?

  • @skipdog9912
    @skipdog9912 ปีที่แล้ว

    The thumbnail got me here, the hidden humor kept me watching!! 😂

  • @michaelpopso9923
    @michaelpopso9923 ปีที่แล้ว +1

    Best video EVER...good burger making advice too.

  • @David-di5bo
    @David-di5bo ปีที่แล้ว +24

    4:52 just pause and admire his fake schedule. He wrote multiple different funny agenda items every single day.

    • @th3_jelly_one114
      @th3_jelly_one114 ปีที่แล้ว +1

      YES

    • @NoNoWeb
      @NoNoWeb ปีที่แล้ว

      He only wrote “shower” on three of the days lmao

  • @KlausWulfenbach
    @KlausWulfenbach ปีที่แล้ว +17

    Coincidentally, now I have to make breakfast. But I can't make smash burgers for breakfast because I'm out of magical flavor strips and the beef is frozen solid.

  • @mindseye4914
    @mindseye4914 ปีที่แล้ว

    2:02 loved the phallic innuendo haha!

  • @jirachi93124
    @jirachi93124 ปีที่แล้ว +1

    This is a pretty accurate recipe! I would recommend that everyone tries this one out. It will change your life. I made these for 20 people at a party a few months back and everyone wa stunned about how good these burgers were. The smashing is what makes the big difference, since you are breaking apart the inner structure before the cooking process, opposed to having a very comprimated structure when you do a patty normally.