French Apple Turnovers (Chaussons aux Pommes) - How the Make the BEST FLAKEY Apple Turnovers!

[@smhopkins333]

Thanks for the tip about getting the air out. First time hearing this after watching countless videos.

[@ellapearl30]

Wonderful job!

[@thesauceandgravychannel]

Perfect 👍👍

[@InShannonsKitchen]

Thank you!

[@Ohkeh640]

Yummy!! I’m about to eat one soon 😋

[@InShannonsKitchen]

Yes!!!

[@yushanlin181]

Love your video!! Do you mind sharing the brand or the link of the cutter that you used to cut the dough? 😊 thank you!

[@InShannonsKitchen]

Thanks! I can’t exactly remember where I bought it, but here’s a similar one. Wilton 6-Piece Nesting Fondant Double Sided Cut Out Cutters, Round www.amazon.com/dp/B00IE71MJY/ref=cm_sw_r_cp_api_fabc_CPzWFbKETZPF5

[@antonytj7053]

Is this doing croissant dough

[@BakingwithJayplusDan]

Merci...that’s also french. Lol!

[@InShannonsKitchen]

Merci beaucoup mes amis! My French is rusty 😂

[@Ohkeh640]

How do you stay so thin? Hehehe

[@InShannonsKitchen]

Haha moderation 🤷🏻‍♀️

[@РаноВоронина]

Дебелизм показывать вечность как чистить яблоки.а рецепт теста нет.