The BEST Filipino Chicken Adobo
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- เผยแพร่เมื่อ 22 ก.ค. 2019
- 🌼Visit SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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🌸 The BEST Filipino Chicken Adobo
Ingredients
4 lb bone-in, skin-on chicken thighs and/or legs
2 tbsp cooking oil
3/4 cup soy sauce amzn.to/2XZ1hyn
1/2 cup cane vinegar or white vinegar amzn.to/2XZ1hyn
1/2 cup sake or water
1 tbsp fish sauce
3 tbsp sugar
1/3 cup chopped garlic
zest from 1 lime or lemon
4 bay leaves
1/2 tsp black pepper
chopped green onions and cilantro for garnish, optional - แนวปฏิบัติและการใช้ชีวิต
I’m Filipino and its make me proud that other nationalities makes and tries our famous adobo! much love from 🇦🇪! 😘😘😘
Except when I had Philippine chicken it was with coconut flake as the outside it was like breaded coconut flake it was. And I love Philippines
Κατάκογιζένος, MXII Χριστόφορος, Δ all of the moms have different recipes!
"Imitation is the greatest form of flattery"
Me too, I love that Filipino cuisine is finally gaining some fans outside the Philippines
@@dezzo999 salamat,
You said “prends” while cooking Filipino adobo. That adds to the authenticity 😂 When the Filipino aunties approve, you know you have something special. Thank you.
True
"prends"😂😂😂
I can’t handle the cuteness of your relationship. You two are amazing. Thank you.
Typically she finds a white guy. LOL
OMG the recipe tasted amazing!!! My husband made it for me after he received the notification the other day and got to come home to this for dinner😍. Thanks💖
What amaze me is that you are using Filipino product. Fan from here.
Hello! Filipino here! I’m a huge fan of yours! Thank you for cooking our famous dish! Btw, there are still different kinds of Adobo here, depending on some parts of the Philippines. Yours is more likely the classic one that we usually cook. Hope you could also try the other kinds. More power to your channel! ❤️
Yes, some people like to add coconut milk, or pineapple. Also sometimes pork is used. Pork ribs are really good with pineapple 😋
Thanks for this. I'm cooking this for my mrs for when she comes home from work, she's a nurse and is having a hard time at the moment due to COVID-19.
God bless you and your wife. Stay healthy always.
God bless y’all
May you be blessed with health and prosperity ❤️💥🦋
Hi, Seonkyoung! I saw this video the morning it came out and made this for dinner that very night. I'm Filipino and I really enjoyed your recipe! Adding the sake and fish sauce really enhanced the flavor! I added about a tablespoon of grated ginger to the sauce to make it feel like my mom's. And I really appreciated that there was plenty of sauce to drizzle over rice at the end. Amazing recipe. Thank you for giving Filipinos a shout out and for helping other people get a taste of our food! ❤😁
these two are so adorable. when you wanted to learn a new trick to a recipe but then get that warm and fuzzy feels you get in a romantic film. amazing.
ugh u made me nut
th-cam.com/video/zDdAmW1ksss/w-d-xo.html
In Malaysia, we have Ayam Masak Kicap if translated to English it will be Chicken Soy sauce. Chicken Adobo looks like Malaysia Ayam Masak Kicap. Yummy! Please cook Malaysian cuisine in your next video Seonkyoung. Love you!
For me, best part of the video is always when both of you come together to eat what you cooked. And finish it all. I feel most happy then.
My stepmom is Filipino and she raised me since I was in 5th grade. This was one of the first dishes she taught me to make. MY FAVORITE
Who else liked the video before watching it?!?😂🙌🏽
People don't like it until AFTER they watch it? What's wrong with them?
🙋🏻♀️😂😂😂
I basically have been changed to the Philippine and Korean food and all the good stuff. And most of the recipes they had a coconut barbecue with chicken. And I'm usually not a chicken person. But I like what it's made just asking a simple question. Because I seen flaked or shredded coconut. And it was done by rice flour. And she's a good cook I just was curious about my question
Its good.my family really like its
th-cam.com/video/zDdAmW1ksss/w-d-xo.html
I swear I was binge watching your videos and you upload this. Lol so on point. My best friend is Filipino and I’ve always loved chicken adobo!
I'm Filipino American and your recipe is my favorite! I also brought to work for potluck and even my Filipino coworkers loved it!
"All my Filipino friends do it my way cause they say mine is better than their mama's... so yeah ☝🏽" 😂😂😂😂😂
That happens everwhere in asian countries, in Vietnam grilling or barbeque is controversial, whose is better.
Right! I felt that, if you know what i mean! Lol! Im trying this recipe.
adobo has like 1million varieties. 🇵🇭🇵🇭🇵🇭🇵🇭
I concur
Can't deny that
Yes.
My adobo has turmeric and coconut milk
Yes! Some people use coconut milk.. spicy adobo.. and many more
I'm Filipino. My mom makes amazing adobo, but she doesn't measure so it always tastes different every time. I'm going to make this sometime this week. Thank you for your lovely videos. We have been enjoying your recipes here!
I'm a sushi chef, and I always add sake or soju on my adobo when I make employee meal because it erases any traces of gamey-ness. Your adobo looks bomb!
I just made this recipe and let me tell you it was soooo good!!!! The pot is now empty after a couple of hours. Thank you for this delicious recipe!
I’m going to make this (soon as I finish eating the whole roasted chicken in my fridge) - thank you so much for all the yummy recipes!! Dark meat is my favourite too.
I’m so happy that you cooked Adobo in your channel! I’m definitely going to try it! Proud Filipino here! ❤️❤️❤️ love your recipes!
Loved seeing both of you enjoy making the video 💕 Jacob is so sweet to you, it puts a smile on my face 😁 Will try out this recipe soon!
Just prepared this dish for my family, and they are loving it!!
I love how the last 4-5 minutes of this video is just them eating.
Sooo ill just comment quickly and ran to the grocery. Adobo for breakfast lunch and dinner 😂😂😂
Just ate my momma's adobo! Always the best when she's cooking 💗
Filipino here! Thank you for cooking our Adobo. Every household have their own recipe. Yours are good also.
Anytime I have the urge to try food from another culture, I literally think 'I wonder what I haven't tried from Seonkyoung's channel yet.'
I liked your recipes.
Pinoy here, I'm so thankful Seonkyoung that you've level up the way of cooking our famous adobo! I'm a great fan of yours and I learned how to cook korean food because of you😊 Continue to produce and film more videos, God Bless!😊
One of my favorites she’s so beautiful. Love her measuring spoons and cups
Hi, I'm a Filipino, I aslo experiment with our traditional adobo, I tried red wine, sometimes with balsamik vinegar instead of white one, and apples.
Adobo is versatile dish and can be adopted anywhere.
Thank you for appreciating our National dish! Hahaha
Hi, Seonkyeong! I think the addition of sake is brilliant. It removes the unnecessary smell from the chicken especially when one uses dark meat cuts. I’m gonna try this recipe! 화이팅 누나!
I've been making your version of adobo for a long time now and its always a favorite. I make it in a slow cooker thought instead of a stove top and it turns out great every time.
How long do you cook it for? I love my slow cooker lol
I imagine the skin in not crispy when done in a crock pot.
Love the Husband & Wife chemistry! y'all are brilliantly matched! Gonna try this tonight!
That „Jacob-sequence“ was the cutest ever! I want that Tshirt! Great recipe! Will try it! You guys rock!
I love your little shimmy dance when you tasted it!!! I felt that!!!👏🏽👏🏽👏🏽❤❤❤Love you, your food and your beautiful spirit ❤❤
I'm hungry for some chicken, Seonkyoung. You'd definitely have your won cookbook someday called "Asian at Home with Seonkyoung Longest". :)
Looks amazing as always. Best summer wishes to you, Jacob and Trinity.
All I can do is stare at hubby's T-shirt because I see "problem solver" even though it's scrambled. The food looks amazing and your personalities are beautiful, too. :)
NEED THIS IN MY LIFE!!! I’m 1/4 Filipino and I need to try your version of this old time Filipino classic. It’s comfort food at its finest 😊
Dani Andersson let me guess, the Filipino women married weird socially awkward loser white guys and wanted to breed themselves out with whiteness? Lol
I was just searching for another version last night!! I made a spicy version because I wanted to taste heat! Wish I would of waited hahaha... I will try your version soon 👍🏼
There are a million versions of adobo and everyone has their own versions. You can never go wrong with this dish.
Filipino here 🇵🇭 and felt very proud and happy when you added juice and said you can eat the juice and rice only!!! Best way to eat it with coke honestly (if you allow yourself) 😂 thank you so much for doing this ❤❤❤
Lovely ❤️ I like the way you cook it! And you’re very relaxed in front of the camera 😊 just subscribed...greetings from The Netherlands!
I made this yesterday and omg, so good! I have made a few other receipes, but this one is the best that I've tried! I had the left over sauce and used it as my salad dressing.lol. I'll be using this recipe from now on. Thanks S.L.
Watching from the Philippines. I love adobo. As tasty as bulgogi. 🇵🇭😊❤
You two are hysterical - I love that you ate the whole plate. Looks fabulous!
Im a big fun of yours and I am Filipino , i love your korean recipes as well. By cooking very best Adobo you make us Filipinos love you more. 🥰 It doesn't matter how the way you cook it. More power to your channel and ig and may more recipe you'll share with us. 💗💗💗
Omg jacob is giving me chonky beefcake fanservice right here like what!
ViRrOorR This comment SENT me lmfaooo
Tried this recipe for my extremely southern country family and they ABSOLUTELY LOVED IT♡ Smashing recipe, thank you so much for sharing!!
Filipino people are legit so nice. Usually when a person on youtube make a dish that is not from their culture the youtube comments is basically a cesspool (see: italian or japanese). BuT tHaTs nOt AuThEnTiC.
Everyone here is just so nice.
Looks so good. No Filipino will ever say an adobo's not an adobo as long as you have the basic components of an adobo. If you want to buff up the adobo, you can add potatoes as well. My mom forgot to turn off the flame one time and the sauce reduced more than usual and concentrated into something magical.
I would like to try your version of chicken adobo. Looks delish
I’m Filipino and you just blew my mind. I gotta try this!
Ok, so I found and made this recipe today. I added in a tsp of Sesame Oil and a tbsp of brown sugar and my goodness, it was absolutely delish!!!!!! My family loved it and I will add this dish to my rotation..Thanks for sharing!!!!
Filipino here! I'm literally drooling while watching you eat Filipino chicken adobo. Thank you so much for featuring our beloved dish and sharing it to the whole world. Much love from the Philippines.
P.S. I will be cooking adobo tonight. 😘😘😘
I ALWAYS LIKE BEFORE I watch!
I’m not Filipino, but asked many of them how they cook this dish and I took bits from all of them. First off I now cook it in an Instant Pot and it gets ever so tender. America’s Test Kitchen went to a Filipino restaurant in NYC a few years ago and the head chef marinated the chicken in 4 oz. of soy sauce, then fried it in a cold pan to brown it. Then that sauce went into the coconut milk. Next a Filipino friend in our church choir gave me some annatto seed paste made in her village in the Philippines. I’ll add Sake as you recommend. Another twist is adding diced potatoes to the mix. My family is from Shanghai and I was born in Macau and we put potatoes in our curry. They absorb the tasty gravy. Thanks so much for your version!
I have made this so many times and it comes out amazing every time!
OMG! I never thought you'd even notice Filipino cuisine! More Filipino dishes please 💕💕💕
When if you don't like soy sauce
You can make it with white vinegar only
By then that would be Adobong puti (white adobo)
Replace with oyster sauce--
i think it’s so funny that jacob is eating without a care while seonkyoung does her outro and then he does the same mannerisms as her 😂
My friend wife is filipino and I'm looking for a meal to make when they come visit.. I love how simple this looks so I'm gonna have to try it, thank you💜💜
I’m Filipino and so happy you are making filipino food! Can you please make more Filipino food like kare kare, sinigang , pancit malabon, nilaga etc! Would totally love to see your take on them! Your adobo looks amazing and I def will try it with sake , sugar , and lime!!!
My family's adobo adds potatoes. Every family have their own version
It looks so amazing, just Pinned it to my board for meals next week!
Awww you guys are awesome! It looks delicious! I’m going to try it!
Thanks
I made this dish today and it tastes super good! Tastes similar to Korean bulgogi chicken!
I am a Filipino, your version is very delicious ! I just cooked it, and am having great lunch today ! Thank you for bridging nations through your multi cultural versions ! I must admit I was converted from my traditional adobo to your modern version.
Where can I buy the sake???
It's cool how two people from very different cultures became besties through their stomachs and love for good food
I made this for dinner and it was fantastic. Definitely a keeper
Omgeeeeee.....this is such a awesome recipe. I've made this twice along with your garlic rice recipe.... holy cow it's sooooo delicious and easy to make😁😁😁😁
Thats one happy dude right there! LOL! Got to love them ladies who knows how to cook! :D
Wow the ingredients are actually better!! Thanks for sharing 🤗
Im filipino and i would gladly try your recipe! You are amazing! Thanks for making this video for us!
i’m a filipino and i love your take on it! IT LOOKS DELICIOUS, i think i might try it! Adobo in filipino is just anything soaked and cooked with soy sauce and vinegar. you can adobo fish beef and pork if you want. Good job!
THANKS ALOT,,,FOR COOKING OUR NATIONAL DISH,,,ADOBO...SALUTE!
Just tried this recipe in my instant pot and loved it! This replaced my other chicken adobo recipe! 😋
This is how I cook my adobo. Love the combination of citrus and vinegar.soysauce and fish sauce😍😘
you can cook adobo however you want,as for me i put tomatoes to add flavor 🥰 but this recipe is ♥️
WOW! I LOVE ADOBO WITH QUAIL EGGS OR BAKED ADOBO WITH POTATOES
Omg yum! I have a huge list of your recipes that I need to try!
💚🤤✨
This is awesome. I’m going to have to try it! I’ve never made adobo without marinating the chicken first. Great video!
I wish the store was open at 1:48 a.m. so i could buys some chicken thighs right now
Omg, you two are so cute together!
Hi! I’m Filipino and your recipe looks good, I’ll definitely try it! Thanks for sharing.
A different twist to the classic dish. Will definitely try it. Thanks for sharing.
I'm filipino and this recipe is similar to the way my parents make their bbq marinade! thank you for sharing your recipe!
thank u for featuring our most time favorites “Adobo” .. proud filipino here🤗.. i suggest to add oyster sauce and some sugar. 🤤🤤still yummy and unique recipe..
How much did you use?
Is that in replacement of fish sauce? Do they taste different?
She did use sugar, three tablespoons!
I am a filipino and have been watching your channel for a while.Love you seonkyoung and looking forward to watching more delicious food from you 🥰🥰🥰🥰🥰
Perfect timing! ❤️ About to cook adobo tomorrow but using pork instead. Will follow this recipe. Thank you! 🥰
Im filipino so I clicked immediately. 😂
Trés bien Seonkyoung!! Bon journée mon ami!!😃
I'm learning too, French is hard😕
My boyfriend and I used make adobo. We tried your way, and OH MY! We will never go back. The sauce is amazing. Thank you! We looove you and your recipes girl!! ♡
I will be trying this recipe! Thank you
I really want to try these recipes! @seonkyoung it would be so amazing if you could put together your essential soy sauce/vinegars in a kit that we could buy.
I love the way you do this recipe. It's super good. BTW the addition of you two together was adorable. It was visual sans rival cake!
You guys are such a lovely couple. I'm not Filipino but I sure love trying others asian's food. Maybe I might try making this.
wow i have been watching you cook for years and i have just realized you've gain such a following