Chicken Adobo - Marion's Kitchen
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- My Filipino Adobo Chicken Recipe is all about the sweet, tangy, sticky chicken drumsticks. Perfect easy chicken recipe for any day of the week.
Find my full recipe : www.marionskitc...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
If you eat this the next day, it's waaay even better. Trust me. 😊
Idk why but this is so true 😅😋
Prince Radriare agree
Super truuuue
I think its bec of the vinegar
it does coz the sauce starts to sip in and that flavor is more enhanced..
Would you believe me at all if I told you I was actually waiting for you to pop up your take on chicken adobo?? Cuz TRUE STORY ✋🏽😃
I believe it Rob! LOL. I hope my version was worth waiting for!
I love Adobo that has slightly reduced sauce that has been thickened through simmering, loads of garlic and chilies that add that appetizing kick. The sauce is just addictive on rice. 😊
Me too 🙂
Saaaaame
Filipino Archmage yes.
Adobo cooked in many version in the Philippines, wow! just love your version Filipino adobo!
If your 3 kids under 7 and your hubby all mumble 'I love this' while they finish off their plates, I know I've hit the jackpot. This rarely happens in our house. This is the first time I'm trying one of marion's recipes and it did not disappoint!
You got the secret of adobo,frying the meat 😊
So I am Filipino and live far away from home. I made this recipe and cried because it tasted just like my dads. Thank you so much Marion! Had no clue it was this easy!
I love that Marion is now highlighting dishes from all over Southeast Asia and not just Thai dishes. Try cooking Filipino dishes like sisig or caldereta next time which I think are also universally loved.
As Long as soy sauce is used she doesn’t care 😂
I’m a Filipino born and raised in the PI. This is one of the many version of cooking adobo whether pork or chicken. You did an outstanding job on this dish! I’d say you have my approval. Congratulations Marion! Thanks for featuring our dish.
I tried this recipe yesterday, i never taste adobo before, it says 3/4 cup vinegar on the written recipe(I use white wine vinegar ), it came out way too sour, i marinated them over night, so i couldn't neutralize it with sugar, water or more soy sauce, so for people never make this before, double check your seasoning portion, i will try it again next time with way less vinegar though, it looks so good. Thank you Marion
Adobo can be taken to another level when Filipino soy sauce & coconut vinegar is used. It gives it an authentic flavour. It’s kind of like using Chinese soy sauce in Japanese dishes, it’s delicious but not quite the same. But using regular soy & vinegar does make it more accessible to everyone though.
Greenwood&Reid I’ve tried both ways and I sometimes I want it with the regular vinegar then other times I do coconut vinegar. I love both ways lol
I would love to try it with the coconut vinegar! I'm pretty sure I can get that here in Thailand. But I think it would be hard to most of my audience in Australia and the USA :-(
Awesome Roderick!! LOVE all these suggestions! Thank you!!!
Marion's Kitchen You’ve got loads of fans here in Asia too! We hope to see your sauces and products in our supermarkets soon! 😊❤️❤️
Oooooh, coconut vinegar?! I'm excited! Didn't know about it, I can't wait to try it!!
Phenominal! Try to use cane vinegar next time, it's a total explosion of tanginess!
When I was in college.
1. put all the ingredient in a pot
2. turn on the flame
3. forget about it.
4. check back on it, when you remember.
If it is still edible. Congrats, you have dinner!
If not, instant ramen it is.
This the most honest way of cooking adobo.
Wow, I love your version of filipino adobo. It looks delish! 🙂
Aw thank you so much Arber!
I love that you put the chilis! I love putting chills in my adobo but when I lived with my parents I couldn’t. They can’t handle spicy. Now I live alone and put as many chilis as I want. 😂 but I never tried making it your way. I shall try it soon!
I can't go without my chillies either! LOL. Don't worry...I won't tell your parents 😅
Same here, love spicy food!
I made this last night but I used boneless skinless chicken thighs. Did a little less vinegar, added some chicken broth and didn’t have chilis so I used chili paste. I also added a cup of coconut milk. Also garnished with chopped cilantro. My husband told me it’s the top 5 best dishes I’ve made and he wants it for his birthday dinner! Best compliment I’ve ever had on any meal I’ve ever made him! Thank you Marion! I save every one of your videos❤️
Wow.you cooked our pilipino dish.
My name is also MARION and I love to cook as well.Happy to found your channel.
We don’t really use ginger in authentic adobo it’s just Garlic and apple cide is too sour..you could just use a lemon but not too much
I made this one today and it turned out amaaazing, thanks a lot for the recipe. I'm seriously loving your channel
Your adobo version is also different wanna try soon thanks for sharing.
This is such a easy, weekday dinner. And quick. I reduced the amount of apple cider vinegar and I added some sliced fresh jalapeños. I served it with steamed jasmine rice and steamed brocolli. My 6 year old cleaned her plate!
This is one seductive video, Sister. I just made Chicken Adobo for the first time this week, and it was luscious. Looking forward to notching it up next time with your recipe design. Thank you for this video. You’re the best. ❤️
What makes your chicken adobo authentic adobo is your obvious passion in making it.
Filipinos cook and eat with passion!
Mabuhay!
we dont use much onions on our Adobo. But this looks yummmm
As a filipino, I am salivating over this! Approved! Sending lots of love to our Favorite chef!
🖕🏻
Your version of chicken adobo looks appetizing esp when you added chilis, i shall try it soon 🤗 new subscriber here from the Ph 🇵🇭 i also love your voice, sounds weird but it's soothing and calming ☺️☺️
Just a suggestion, try using less onions(if you really wanna use onions) because it enters the "Bistek" category. Bistek is basically very similar to Adobo, Savory/Salty and Tangy/Sour. The difference is the ingredients. For Adobo, it's Soy Sauce, Vinegar and Garlic, for Bistek it's Soy Sauce, Sour Citrus Juice and Onion. You might wanna try Bistek as well!😊
...and no ginger in Adobo 😬
PLS SMD I use ginger though
I'm one big Filipino subscriber of yours! Thank you for featuring Adobo in your list. ❤
Yum😍! I will definitely try this adobo version Marion😊. I love how the sauce is thick and glossy.
Love adobo! Omg, my mouth is watering especially knowing how it taste! Yum! 👍❤
Thumbs Up for Featuring our Filipino Adobo with a twist!
Wow your adobo version is so impressive..Im a filipino and i almost try different style of cooking adobo but your way of cooking adobo seems so delicious.. Im going to try that one...Im a big fan of yours.. Thanks for sharing ...
I never knew my fav dish is Phillipine's famous dish! It's one of our local comfort food too. Whomever Filipino that brought the dish to Malaysia, you're da bomb! SE Asians rock! 💕
I'm eating dinner (adobo) when I saw this on my recommendation. Love your adobo and everything I saw on your channel so far. Will follow your recipe next time I cook adobo-- my version is the lazy one where you throw everything in at once and let it gently simmer and cook. Thanks Marion!
Hi...Made the chicken adobo with your recipe, and it was tasty. Can't upload the pic though😊
Oh my goodness! You made me so hungry with that dish!! Thanks for trying our pinoy dish!!🤩
You must try it with chicken feet... Addicting
Thank you for featuring our Pilipino dish. I never tried the way you cook. It look so delicious. I love all your cooking❤️❤️❤️
No sugar in Filipino adobo please.😳 you are cooking sweet and sour chicken, and no onion either...
Chicken garlic black pepper vinegar little water soy sauce, that is simple basic original Filipino adobo.
In some parts of the country, especially visayas and mindanao, adobo variations are sweet. Adobo whether sweet or not is also called Humba.
I put sugar in my adobo, too, ‘noh. There’s a thousand ways of doing adobo. Sometimes we even put coconut milk pa nga. Elevates the taste to the next level.
And no ginger either
Marion your dish looks great. Traditional Filipino Adobo does not need no marination. We simmer the cut up chicken with the mixture of loads of fresh garlic, soy, bay leaves, and crush peppercorns with some water. After simmering, then you pan fry it. Then you put it back in the pan add the cook sauce and add your vinegar. Cover the pan don’t flip, don’t mix, until the vinegar boils and cooks through. After that you can add brown sugar and add salt, if needed. The main purpose of boiling the vinegar is to avoid spoilage. Adobo is a dish that can be left out of the fridge for hours. When it cools down and place in the fridge a well cook Adobo [chicken or pork] should be good for 2 to 3 days without causing stomache after consumption. Most Filipino prefers Adobo because refrigeration is not needed.
CHICKEN ADOBO MY FAVORITE FILIPINO DISH
Made this tonight. It was a huge hit with the whole family. Thank you Marion!
Omg im drooling!! I actually just dump all mu ingredients and wait for it to cook, no fuss at all and it taste bomb everytime. I dont add onion and ginger in my adobo but this recipe looks reallu good. Ill try it
I used the onions and chile as well. My first time making it and we loved it! Thank you.
Try nio din tong adobong recipe. Sobrang sarap. th-cam.com/video/EmnkhS8Ac68/w-d-xo.html
I see next week's dinner ☺️
I did this today for my staff meals and my Filipinos colleagues commented its delicious . Thanks Marion
You can also add coconut milk and that's awesome!
But its not adobo anymore, never heard adobo adding coconut milk
Nicole Divinagracia lol
I tried that variation and it was delicious!
adobo sa gata
I"ve seen and tasted so many different ways of cooking Filipino adobo in my life and this is the first time I've seen regular adobo cooked with chili, interesting. Adobo in the visayan region of Philippines cooks it with coconut milk, they put those long green chili or small red chili, one of my fave version of adobo. I miss eating that. I cook my adobo with sesame oil, rice vinegar, lots of smashed unpeeled garlic that my kids fight about, & soysauce. When I want it with more sauce then I add onions and a bit of water .
This is home cooking, her talking is more than enough to make me hungry!
I requested for you to make chicken adobo, I did not know you did 8 months ago, I just recently subscribed like a month ago thanks and I have to so a marathon of all your videos🙏
Marion, please do your version of “beef rendang”. Most of the recipes have too many spices (cloves, cardamom, star anise and cinnamon). I don’t mind the heat, but so many spices for a small quantity of meat?
Great idea! I'll add it to my list of videos to create :-)
Yes please!!
Your method of chicken adobo
Is the best,I love it
NO GINGER!! You want the Garlic as the main herbs to taste the chicken. NEVER anyone add ginger. Any Filipino will give you a "what stare".
I love your version, actually any version of adobo 😁. Thank you for featuring this recipe
I cooked chicken Adobo with Cream Cheese, my family and friends really love it! recipe here: th-cam.com/video/pJm-pU3sJzQ/w-d-xo.html
I’m Filipino and I’m so sorry sweet and charming pretty lady but that’s no longer “adobo”! The real adobo is pretty simple to cook and has very few ingredients, that’s what makes it unique! Maybe you should make the title ADOBO, MY VERSION! 😊😊😊
Hey Marion can you cook "LAING"? Laing originates from Bicol Region in the Philippines. Filipino dish of shredded taro
leaves with meat or shrimps cooked in thick coconut milk spiced with "labuyo" or chilli, garlic, shallots, ginger and shrimp paste!. You can refer to this recipe th-cam.com/video/0Ai43wjdKuU/w-d-xo.html More power to you and this channel. 😋
oh now im hungry! haha i love adobo with lots of whole pepper corn and chili. but will eat it the next day with burnt rice sticking in the bottom of the pot. :) local style.
Can I have the measurements for the ingredients please ?
Vanessa Benne it’s in the printable recipe
I would love to see Marion’s take on Bangus Sisig as that’s my other favorite go-to Filipino food.
THANK YOU FOR PUTTING FILIPINO FOOD IN THE CULINARY MAP! Appreciate your recipes. Love them!
You are a Filipina too by cooking such menu. Yummy.
Could you please try next time our best CALDERETA Beef if you have not done it before? Hope you will like it.
Aww honored that you picked a Filipino dish! 💕 Love your take on it 😊 Just curious -1) how did you learn of adobo?, 2) have you visited the Philippines &/or do you have Filipino friends? 😁
Add chicken liver and hard boiled egg, that's breakfast adobo with sinangag.
I’m always watching in your cooking my boss likes and I’m so happy to making Philippine’s food thanks God blessed from HK
I love your cooking. Excellent recipe. I really need a good nonstick casserole pan wth double handles. Please tell me what is the brand and size of yours, where to buy that? I reside in Toronto Canada. Thanks.
this is really a good take on adobo. i like how you seared the chicken first giving it better texture and locking in more flavor. most filipinos would just dump everything in the pot in one go.
503 ❤perfectly done. It tastes like food for the gods. Masarap, muy delicioso
Made this for dinner tonight, it was delicious.
Your adobo recipe is the best!!
Wow... This one look better than mine. Will try Marion chicken adobo style oneday...
I’ve watched so many videos of people cooking chicken adobo and you’re the only one who actually used ginger. God bless you!
You are beautiful and lovely Marion!❤❤Sending you love always.❤
🤐👎
Life is so unfair. Why can't you marry me? lol by then, I'll be overweight. lol
Looks very delicious a must try Tyfs!!!👍👌😋
i usually make filipino adobo but this recipe is the best… guess it’s the apple cider vinegar makes it really 🤤🤤.. my kids love it👍
This was amazing, one of the best chicken dishes I've ever made !
It is delicious too if you don't take out the chicken until the sauce became sticky. Best to eat a day or two after. Hehe. Thank you for sharing our food. Lov yah!
Can you try Humba. Its another Filipino Adobo-Like dish
The Adobo that me and almost everyone I know make has garlic and no ginger and onion. I find that searing the meat wont give you that adobo flavour. I think this is an entirely different dish.
What do you call it then
I am super happy to discover your channel- been making your recipes the whole week!
I have all the ingredients but the only chili’s I have on hand are Jalapeños and Serrano peppers. Can I use Jalapeño in place of red chili?
Looks delish! 😛😛
quite similar with semur ayam a.k.a chicken semur from Indonesia
Hay naku Marion, nagutom tuloy Ako! Hmmmmm 🤤🤤🤤
Squid Adobo (𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘗𝘶𝘴𝘪𝘵 in Tagalog), one of the several traditional native adobo dishes here in the Philippines (others are Pork Adobo, Chicken Adobo, Beef Adobo, Fish Adobo, 𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘒𝘢𝘯𝘨𝘬𝘰𝘯𝘨, 𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘈𝘵𝘢𝘺, &c.), also tastes like heaven. You should try it, it's one of my favorite dishes here. 🇵🇭🇹🇭
my family are so addicted to this, keep asking me when is the next time I make... lol
Hi I'm pinoy I'm happy u try our famous adobo u can try put coconut milk amazing promise
I hate it when people put Onions in Adobo. I like the garlic taste in Adobo and Onions takes over that taste. Its still part of other recipes for Adobo but I dont like it.
Squid Adobo (𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘗𝘶𝘴𝘪𝘵 in Tagalog), one of the several traditional native adobo dishes here in the Philippines (others are Pork Adobo, Chicken Adobo, Beef Adobo, Fish Adobo, 𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘒𝘢𝘯𝘨𝘬𝘰𝘯𝘨, 𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘈𝘵𝘢𝘺, &c.), also tastes like heaven. You should try it, it's one of my favorite dishes here. 🇵🇭🇹🇭
If only your website is secure, I would visit!
Most of the adobo recipes I’ve seen are very basic, but not yours Marion. So even I used to add a bit of chilli and spring onion.
Awesome job Marion looks delicious and amazing reminds me of my childhood ♥️♥️♥️😋
Aw thank you Deolen!
Add some oyster sauce,fish sauce also some msg. It will be 💯/💯
I literally came here to cleanse my eyes after watching Rachel Ray's version of adobo
I'm hungry! rice pls
Holy heck! That's flavorful chicken!
I don’t know which one I like most how you present our national dish or the chicken adobo👍
I made this , turned up fantastic!!