I know that would be delicious,good job Andy.Unfortunately we don’t have gammon here,and I think our ham is awful.I remember my mom boiling a bone in ham at Christmas time,and I just loved it.Mature Cheddar that everyone talks about,is it extra sharp,because the Cheddar here is classified as mild,sharp,and extra sharp,so I presumed that mature equaled extra sharp.
We had that every Christmas, my uncle had a little grocery shop, he used to boil it up at home, take it too the shop slice it and sell it, it was great, mum used too do one every Christmas Eve, yes the cheese was a good mature cheddar, I think the mild stuff is a waste of time in my opinion 👍🏻
Pure comfort food, mate. Good job👍.Tip: Cook your cauliflower in milk, and use the milk for the cheese sauce. More flavour, Andy☝️.We use a lot of those peppers, they're boss, but the brand we get is Aleyna fom Home Bargains.
Hi Andy..Graham??...he he..another wapping meal to eat..Ive never had peppers with c/cheese and probably never will but it looks lovely..Ive see c/cheese served in grilled gammon when the sides curl up you drop iit in.👾👾
Very nice indeed Andy , something I'd make for dinner .annother great cooking with Andy video you must get. T SHIRT with it written on for your lessons
Been meaning too do a cauliflower cheese for years,you have gave me some new ideas for it you can put anything you want in there cant ya i spose, i might do a chilli,chiritzo and ham one...after trying yours off course 😁
Yes I can do that, that’s a recipe from around the 1960s Leave it with me and I will add it on my list will do it might take a month or so, when I do it I’ll give you a shoutout 👍🏻 Thanks 👍🏻
Looks good mate! You got amazing skills. Did you work as a chef in the past? One can never have too much cheese. That melted cheese is to die for. Like I said, real food for real people. 👍
Hey Andy, i think my Cauliflower cheese is better! i challenge you to try it? No milk No flour. So Double cream, shit loads of mature cheddar until it starts to thicken, can be as much as 50/50 or more (500ml to 500g) and a pinch or two of garlic granules. and to top it off if you really want to grated mature cheddar on top. I usually serve it with a good 10 oz Rib Eye! No wonder my boys keep coming back for tea at least once a month and they been left home around 5 years or so.
That looks lovely but have you got an asbestos gob? The amount of steam coming off that looks like it just came out of a nuclear powered blast furnace!
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Proper food properly cooked. Marry me Andy ❤️. I’m a bloke but I’ll swing any way to have you cooking in my life. 🤣😂🤣. 👍
😂😂😂 behave 😂😂👍🏻
Oh that looks very nice. One of my favourites is cauliflower cheese.
Thanks
Yummy!
👍🏻
Nice one Andy
Thanks 👍
That looks nice andy.
Thanks
course thats gonna do the biz
👍🏻
Definitely a winner 🏆
Thanks
I know that would be delicious,good job Andy.Unfortunately we don’t have gammon here,and I think our ham is awful.I remember my mom boiling a bone in ham at Christmas time,and I just loved it.Mature Cheddar that everyone talks about,is it extra sharp,because the Cheddar here is classified as mild,sharp,and extra sharp,so I presumed that mature equaled extra sharp.
We had that every Christmas, my uncle had a little grocery shop, he used to boil it up at home, take it too the shop slice it and sell it, it was great, mum used too do one every Christmas Eve, yes the cheese was a good mature cheddar, I think the mild stuff is a waste of time in my opinion 👍🏻
Proper tasty nice one Andy
Thanks 👍
@@fatandy Welcome Buddy when's your cook book coming out? Would sell loads
😂👍🏻
Looks really nice, I'll get some of those peppers, myself.
They are really nice 👍🏻
Pure comfort food, mate. Good job👍.Tip: Cook your cauliflower in milk, and use the milk for the cheese sauce. More flavour, Andy☝️.We use a lot of those peppers, they're boss, but the brand we get is Aleyna fom Home Bargains.
Sounds good that, yeah the milk is a good idea thanks 👍🏻
Done it again!
Nice one. 👍❤️😀
Love cauliflower cheese anyway, with ham n peppers.
Yes please
It’s really nice
That looks banging matey 10/10;❤❤❤
Thanks
That looked absolutely delicious, i bet that smoked gammon really enhanced the flavour, cheers Andy. 👍💯💥
Yeah definitely did you could taste the smoked flavour through the cheese sauce 👍🏻
Hi Andy, that looked delicious, I'm going to make this, have a good day.
Thanks
Definitely going to try this one, Andy👍👍
Hope you enjoy 👍🏻
Looks delicious Andy,well done👍
Thanks 👍
I normally have cauliflower cheese with a gammon steak, so id eat that..
Definitely nice 👍🏻
Looks lush 👍
Thanks
Hi Andy..Graham??...he he..another wapping meal to eat..Ive never had peppers with c/cheese and probably never will but it looks lovely..Ive see c/cheese served in grilled gammon when the sides curl up you drop iit in.👾👾
Sounds good, definitely the name is Andy 😂😂👍🏻
That looks amazing!! I love how you do actual cooking videos as well as supermarket reviews. Hope you’re well Graham looking forward to the next one x
Thanks but the name is Andy not Graham 👍🏻
Very nice indeed Andy , something I'd make for dinner .annother great cooking with Andy video you must get. T SHIRT with it written on for your lessons
Thanks 😂👍🏻
Hiya andy
Mate that was cracking ,lovely recipe few roasties and job well done
Thank you
😎🍽
Thanks 👍
That looks bleeding awesome I’m definitely going to try this
It was nice
Andy i think you’d get a lot more views if you showed your house and you moved all the sugar, honey iced tea litter 😅
😂😂😂
Are you still doing food recall videos?
Yeah still doing them
Yummy...nice touch with the gammon too...and peppers...great tip...thank you x
You are so welcome
Nice one Andy good take on just boring old cauliflower cheese 👍
Thanks
Looks awesome Andy can’t wait to cook it next week 👍👍👍
Hope you enjoy 👍🏻
News Flash Greeno eats the really hot pizza (iceland). And he is still alive heheheeheh.
😂👍🏻
Been meaning too do a cauliflower cheese for years,you have gave me some new ideas for it you can put anything you want in there cant ya i spose, i might do a chilli,chiritzo and ham one...after trying yours off course 😁
That sounds good 👍🏻
Love an Andy cooking vid 🙌
😂 thanks 👍🏻
Andy can you cook bacon and onion pudding? Great video
Yes I can do that, that’s a recipe from around the 1960s
Leave it with me and I will add it on my list will do it might take a month or so, when I do it I’ll give you a shoutout 👍🏻
Thanks 👍🏻
Looks good mate! You got amazing skills. Did you work as a chef in the past? One can never have too much cheese. That melted cheese is to die for. Like I said, real food for real people. 👍
No I peeled spuds in a restaurant when I was 15 😂
I did learn a lot off my mum 👍🏻
chopped LOL you cut it with the scissors
Whatever gave you that idea 😂😂👍🏻
Hey Andy, i think my Cauliflower cheese is better! i challenge you to try it? No milk No flour. So Double cream, shit loads of mature cheddar until it starts to thicken, can be as much as 50/50 or more (500ml to 500g) and a pinch or two of garlic granules. and to top it off if you really want to grated mature cheddar on top. I usually serve it with a good 10 oz Rib Eye! No wonder my boys keep coming back for tea at least once a month and they been left home around 5 years or so.
Sounds really good that 👍🏻
give it a try big man!@@fatandy
That looks lovely but have you got an asbestos gob? The amount of steam coming off that looks like it just came out of a nuclear powered blast furnace!
😂😂😂 it was a bit warm 😂👍🏻👍🏻
Cant wait until FatAndy discovers "smoked" red peppers 😂
😂😂😂👍🏻
Excellent recipe, will definitely try it. Are you from East Anglia?
Yeah I’m from Lowestoft 👍🏻
I DONT LIKE CHEESE SAUCE BUT I WILL MAKE IT AND UES A PASTA SAUCE IL LET YOU NO X
Thanks 👍🏻
That's looks cracking Andy
Thanks