How To Make Spanish Rice - by Rockin Robin Cooks
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- How to make Spanish rice is easy if you know what ingredients to use. This rice has great flavor to stand on it's own and is perfect with enchiladas and refried beans.
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Here is my new version of this recipe which is healthier: • The Secret to Perfect ... Thanks for watching and sharing!
I will show you how to make Spanish rice that is easy to make and full of flavor. I will also show you a tip on how to get the best flavor.
Here is my popular refried beans recipe: • How To Make Refried Be...
Chicken Enchilada Recipe: • How To Make Chicken En...
So follow along and if you have any questions on how to make the best spanish rice, just leave me a comment below. I'd love to hear from you.
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: • How To Make Spanish Ri...
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Robin, I just saw this video last night. I’m currently making this rice dish along with the burrito casserole that you make for your son. I’m in love with the rice!! It looks almost identical to yours. You explain the steps so well. Thanks for this awesome recipe~
Thank you Celina! I’m glad you like the rice. I hope the burrito casserole turned out great for you!
This has got to be the best recipe for spanish rice ever!!! Thank you so much my batch of this came out amazing, even my husband couldn't stop eating it!!! Thank you!!!
I use a can of crushed tomatoes instead if the puree and I put in a pinch of Cumin and a half tap of chilled powder . I like it a bit more spicy . I was happy to see your version so similar to my own . Thank you .
Just made this tonight with my pork Carnitas. In my opinion, this is the best Spanish rice I have made. I wish I could send Rockin Robin a picture 🥰
Thank you April!
I had to laugh when you placed the canned food on top the lid. I do that all the time. I used two bricks on top the lid of a water bath caner to produce the same effects of a pressure caner. It worked. All these little tidbits help so much especially to the beginner cook. You teach as well as demonstrate. Takes years to become an expert cook, it's an art form that can only be learned from those with much experience. Your channel does this. :o)
Tonithenightowl Thank you for your kind comments. That particular lid that I used in the video isn't a perfect fit but it works with the heavy weights on top! I'm glad you are enjoying the videos. :)
Awesome!! Glad to be able to help you out. Don't forget to subscribe if you haven't already so you don't miss any new videos. I will be coming out with a chicken enchilada recipe soon that is super easy and taste delicious. Thanks for stopping by and commenting.
I love this recipe! Thanks so much for being clear, to the point, and not blabbing on and on. I followed you on Pinterest and Twitter. 💜
Hi Celina, glad you like this recipe! It's one of my fav's too. Thanks for following me on Pinterest and twitter! Have a great day!
Hi Aquafina2u, You are welcome! I like how you improvise and use ingredients that suit you! Nice going. Thanks for sharing your comments.
The whole thing came out wonderful...I used your sauce and rice and chicken enchilada recipe...my parents loved it as well as my husband and my 2 year old daughter too! My mom even had seconds and she never does! Thank you sooooo much!
Thank You for your Spanish Rice Recipe it was Soo good after I had tried making it instead of the white rice liked your Spanish Rice better ! Just wanted to make sure that I made it right ! Had to watch the video again ! Thanks sooo much for your video tuturiol !
Rockin robin you rock I do your burrito casserole to one of my favourites now I rock to
This receipe is to a T perfect on measurements ratios of water/rice. I have tried many other youtubers receipes for Mexican rice and nothing came out better than this. My soon to be husband is Mexican and it was so frustrating not being able to get it down perfect like this grandmothers,but finally did thanks to u! Even when his grandmother showed me it was still hard because she dosent measure and dosent know how to measure,so when I go to do my own still a problem.The level of moistness is perfect not dry and not mushy. Thank u
Thank you Marie, glad my recipe worked out for you! Thanks for watching! Hope you will share my channel!
Hi Rebecca, you must be my best fan! Thank you for all your comments. Please share my site with all your friends and family so we can get the word out! Thanks again!
Thank you. Glad you enjoyed the recipe. Please share the video with your friends.
Most of the time tomato sauce has other spices and herbs although you can find it without. Tomato puree typically is just tomatoes and is thicker (with less water) than tomato sauce. You can substitute with either one but I usually use puree when making Spanish rice.
This looks great and simple! Thanks for sharing! I'm so hungry now!
Hi Rockin Robin, I make it almost like you except I use actual garlic; however, I don't always have some on hand, so then I'll use garlic powder. Sometimes, I add some crushed red pepper flakes for a little heat. Thank you for posting the video.
Am I the only one hearing music but not what she is saying? Might be a problem on my end, not sure.
she was playing mexican music. was nice and i heard it too.
I'm going to try this recipe once I can thank you for sharing
I've learned something authentic about mexican cuisine from you and that is most recipes tend to bring out the best flavor from the food itself. I really appreciate how you emphasize it most of the time!
Thank you so much Robin👍👍👍I made it tonight with yours chicken enchiladas!! it was so good!!!❤😍
+munchkin gs I love hearing your feedback! Thank you for getting back to me!
Thank you! I think so too. Please help me spread the word by posting on facebook, pinterest and twitter. It all helps! Thanks again.
so I used your recipe for a Spanish food presentation and everyone loved loved it, especially the Professor! Thanks Rockin Robin!
Hi I watch your videos ...great! Love your cookings😃
Thank you so much 😊
I learned make awesome Enchaladas because of you, and I'm going to try this rice as well. Thank you for sharing your talent :)
Thanks for stopping in Eve! Glad your enchiladas turned out! I hope you enjoy the rice too!
i hate it when people complain. just enjoy the video. thanks for sharing.
Hi Rebecca, sure use the red bell peppers. They are actually sweeter.
Can you use Jasmine rice with this recipe?
so that how you make it never knew
i am so going to try your rice. rice kills me i never can make it right..always sticky. im thinking i need to cook that brown more brown before i add water, i dont know. I do know your rice looks absolutely wonderful!!! thank you for sharing
+lovetina2010 I hope my recipe turns out perfect for you! Let me know!
Made this for the first time the other day. I LOVE IT. Thank you so much for sharing.
Thanks Brad! Love to hear that feed back! Please share! Merry Christmas.
Hi Rebecca, I say that with cooking, go ahead and experiment and see how it goes! No harm in that. Who knows you might find something you really like. Have fun and thanks for commenting!
Rockin Robin Cooks fantastic video ,its help me a lot:)
Great to hear! Thanks for stopping in!
Hi KillerKlown, Thanks for your sunshine! =)
Thanks for your comment!
Can't hear your directions due to the music, please take out the music for future viewers. tia
Hi Pam, yes I'm aware. That is an old video. I may have to make a new version one of these days!
@buNi5D
Yes, vegetable broth would be a good substitute for the chicken broth! Enjoy.
i'm going to attempt to brown the rice then cook it in a rice cooker. hopefully it works?!
Great John! Glad to hear everyone liked the Spanish rice! Especially the Professor! I hope you will spread the word about my site. Thanks again for the comment.
This recipe came up and it was dinner time tonight. I had everything to make it. It has 10 minutes left. I just LOVE your recipes. I missed your jokes though. :) Thank You!!
AMAZING LOVELY BEAUTIFUL RICE SPANISH THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Is Spanish Rice different than Mexican Rice? I make what I call a Mexican Rice. At one time I was toasting the rice as you did here. It seemed to take forever, so my patience or lack of got in the way and I just made rice the regular way and added my other ingredients, Bell, Onion, Garlic and diced tomatoes. Called it a day. I need to try again. Mine was good rice, but not quite the same as toasting the rice first. You seemed to toast them pretty fast. IIRC, mine took 20 minutes keeping a constant eye on it and stirring up. Maybe I did not use ebough oil.
What would be the best way to make this vegetarian? Would vegetable broth be a good substitute for the chicken broth? Thanks!
nice, easy and great tasting recipe thanks Rockin R, mine came out great. i used fresh garlic but not fresh tomatoes, they look awful in the stores right now. can't wait for fresh out of my garden! i did add the chili powder. thanks again for sharing it's a keeper!
+Sand 28 You are welcome! Thanks for stopping in!
Love your rice. After making it I was so happy I finally learned how to make Mexican Rice. So delicious! Have also made your refried beans and they were amazing too. Thank you!
gigi c Hi Gigi, glad you enjoyed the Spanish rice! I hope you will try more of my recipes and share my channel with others. Thanks for stopping by!
So was Alfonso's mexican restaurant in San antonio
I've never made spanish rice before but definitely gonna have to try this I love rice I have hispanic in me so I love mexican food thank you for such an easy and lovely dish amazing. Have a amazing day
Hi Gloria, hope you enjoy this Spanish rice! Let me know.
It's almost exactly how my late mom and I have been making it for years. The only difference is that I add a pinch of comino, which drove my mother crazy. After reading your recipe and seeing your video, I know I'm in good hands. Looking forward to seeing more. Thank you for sharing.
Hahaha, wow that's great. I love how you added a little comino! Enjoy! I hope you get a chance to try my chicken enchiladas sometime! Here is a link: th-cam.com/video/_fRXvpbLdnM/w-d-xo.html
Is the long grain rice instant?
No, instant rice cannot be browned like regular long grain rice. You can use it but it doesn’t turn out that well.
@@RockinRobinCooks thank you I wanted to make sure before I bought it.
The Spanish rice was wonderful!!! Thank you so much.
+Marcia Degagne Hi Marcia! You are welcome! Glad you enjoyed the Spanish rice. Please share if you can and help me spread the word about my channel. Have a great day!
Yum. this looks great. Can't wait to try this recipe with the enchiladas recipe.
You are in the right track! Then you can add my refried beans: th-cam.com/video/X382ZAKp0jk/w-d-xo.htmlsi=fPDUChyIN55F7zhT
I have made Mexican rice in the instant pot. Do you have a recipe for this one in the instant pot? Thank you
That's a great request! I'll work on that as I don't have it yet.
I know this is a silly question, but is this the same thing as Mexican rice? I would be so thrilled if it is!
Can you tell me what you think Mexican rice is like? In either case I think you should try this. Who knows you might just like this better!
I have Minuit Made white rice, does that work? The box does not say long rice
Minute rice is definitely different. You cannot make it the same way as using regular rice. Not saying it can't be done but you have to do things a bit differently and the taste is not as good.
hi may i know if is there a basic procedure in spanish cooking in order to learn spanish or mexican recipe so easily? thank you
Can I use red bell peppers instead of green...that's just what I have on hand. Forget to get green.
Love your videos! I'm making this rice tonight.
Rockin Robin, your videos are a god send. This rice made my part tonight a hit. I ran out of time and couldn't make the churros. But I will this weekend! So delicious! I have been looking for the right recipes, and you have them! I told my friends!
Thank you!
+Matthew Reed Hi Matthew, glad to hear my recipes are working out for you and that you enjoy them. Thanks for sharing them with your friends! Happy cooking!
Hi Robin, when was that picture of you working in the kitchen taken?
Perfection Robin! All ingredients measured precisely to recipe and you can't lose - I've made it now a few times and it's a winner - straight forward, easy and practical. Thanks for sharing this with us.
Glad you like it! Thank you for sharing with us your results! I appreciate hearing back. Happy New Year!
Recipe, please. You're beautiful.
Wow awesome recipe cannot wait to make it! Thank you for sharing!
Let me know how you like it!
I made it and it’s delicious now I make daily and don’t have to go purchase a large portion for lunch and dinner!thank you for sharing!
I remember seeing Alfons's in san antonio
No, Alfonsos was in California.
I am ambidextrous too.I write with my right hand because my teachers use to slap my hands until I used my right hand to write
+Christa Parenteau I had a teacher in 3rd grade try and make me use my right hand for writing too! Thank goodness they don't do that anymore!
Stop stirring the rice.
No sound. Where do I find this recipe with instructions, ingredients and amounts? TY
Sorry you couldn't hear the video. The recipe can be found on my website here: www.cooking-mexican-recipes.com/recipe/spanish-rice-recipe/ Thanks for watching!
Thanks for the tips.
You are welcome Benito! Happy New Year!
My grandmother made spanish rice like this except she added bacon to the rice. Mmmmm
That would add some nice flavor too Mitsi! Thanks for watching!
YUM!!!!!!!!!!!!!!!!!!
Thanks for stopping in!
Just found your channel, can't wait to try your recipes!
I'm glad you found my channel too! What will be the first recipe you try, the spanish rice?
Love it.
You are left handed like me......awesome
+Christa Parenteau Yes I am left handed. I'm actually ambidextrous although I'm not too good with using a knife with my right hand.
Fantastic.!
Thank you! Cheers!
Omg that looks sooo good!
Can you make a list of the ingredients? It's hard to hear what you're saying over the music.
Here is a link to the written recipe: www.cooking-mexican-recipes.com/recipe/spanish-rice-recipe/
The background music is too loud: Get rid of it. Also posting the ingredients on screen would be helpful.
Hi Tom, thanks for the feedback. That particular video was the very first video I made, I believe. Just trying to figure everything out. In that video you can get the written recipe on my website at www.cooking-Mexican-recipes.com Most of the written recipes on my channel are below the videos. Click where it says “show more” and scroll down. Hope that helps.
U say u r from cooking MEXICAN recipes. com but yet u calling the rice SPANISH? FYI there is a difference from Spanish food n mEXICAN food