The REAL Reason Younger People Are Dying of Colon Cancer
ฝัง
- เผยแพร่เมื่อ 12 ธ.ค. 2022
- Nobody knows for sure why colon cancer numbers are rising in young people. Sedentary lifestyle, overweight and obesity, smoking, heavy alcohol use, low-fiber, high-fat diets or diets high in processed meats, and other environmental factors have all been associated with the disease.
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#cancer #coloncancer #doctor
1. Avoid smoking & alcohol
2. Avoid excess sugar
3. Avoid refined carbohydrates
4. Avoid trans fats
5. Avoid processed meats
6. Eat enough unprocessed fiber
7. Do intermittent fasting
YOU GOT THIS
Thank you
Thanks. 👍
Practice semen retention
Intermittent fasting is a silly gimmick.
@@donwinston Says who?
The worst thing that happened is most people no longer cook their own food due to everybody working. They buy fast and prepared food.
It's not just that. People who don't or no longer work seem to eat microwaveable meals or even what my mother called "convenience foods" back in the 1960s (hamburger helper, or other such meals made from a box with added proteins). I've run into a lot of people, including retirees and stay-at-home Moms who call THOSE "home cooked meals". That, or eat in fast food restaurants.
I'm weird. I start with vegetables and meat; maybe rice or pasta. I'm eating the 1970s version of a diabetic diet. The current "GI index" thing seems to emphasize boxed or frozen meals.
The problem is parents don't teach their kid to cook these days.
Yes I agree. I was working full time just to come home and order eat out and waste all my money. I started working less hours so that way I can cook at home at least 5 times out of the week.
Yes. Think that's the main cause.
@@keg10609Very good choice.
Unfortunately not everyone is able to work less.
I lost a friend to colon cancer last year. He wasn't an alcoholic or a smoker, but he did have health issues and a weak immune system. He was in his mid 50s. RIP Thomas Kutlow.
I am genuinely sorry for your loss
I’m so sorry man…
Extensively Times that Step we are afraid to Take might just be the right one. Thank you Dr Igho Your Medication that cured me is Super awesome I am Absolutely Delighted I came Across your channel.
Im sorry for your loss. I lost my best friend to colon cancer last December. She was also in her 50s
50s ain't young. 20 is young. Rip tho. Still sad.
My fiancé died of colon cancer at 27. He was a health nut. Ran marathons only ate healthy foods lots of vegies, fruit whole grains etc. When it was discovered we thought it was his appendix’, he died within 18 months.
I'm so sorry for your loss 🙏
So sorry for your loss. Maybe there was a genetic connection.
@@rain73ful I think it has more to do with our lifestyle.
Was it genetic? Parents? Aunts/uncles? Grandparents?Someone in the family might have had it at a young age.
Marathons are unhealthy and speeds up your aging. The human body is just not designed to run extremely long distances for long periods of time. That's why short HIIT is the best.
My friends just lost their 19 year old son to colon cancer. We’ve grown to expect older people to get cancer but terminal colon cancer at 19 is just mind blowing. Devastating 😔.
I’m so sorry for their loss 🙏🏽🙏🏽 I’m sending them my prayers
Oh, no! That’s incredibly sad. I’m so sorry. 😞 🙏
@@raymondayala5355 Your piety will be such a help…especially since they have no idea who you are.
My nieces husband just got diagnosed with stage four lung cancer that has spread to his brain.
I thought 50 years old was young, but to lose someone because of cancer at 19 - especially colon - something else again. 😢 ugh
Cancer happening at all ages.
My boyfriends coworker just passed away at 23 from colon cancer. We are all shocked. Thank you for this.
Did he seem like he had a bad diet? I think this is more than dietary related ... that's dreadfully young 😞
@@theeggtimertictic1136 Honestly? No. His diet was decent comparatively and he didn't drink or smoke.
@@missmoneypenny333 That's awful ... sometimes it is a genetic thing and bad luck ... but I do wonder about mobile phones etc. they are a known carcinogen and we keep them close to our bodies. We'll never know I think. My heart goes out to his parents.
😲
I am sorry to hear that!
Good video. I recently reversed my NAFLD (fatty liver) through the tips provided in this video. No alcohol, white flour, sugar or processed foods. Took me 5 mos. Add in vigorous exercise (I ran 1 mile per day). Brisk walking helps too. Know your familial history and get regular blood screening. My heart improved dramatically and I felt much better.
Just curious... how old are you?
@@johnlacey3857 59
@@georgiafan6618 Wow good for you. Good encouragement.
Ty! I needed to hear this.
It’s sad how the big food companies get away with selling us food that’s killing us. This shows how sleep the average American is.
Straight-Up!
Well as u said yourself
They get away with it cuz they're given enough money by people buying them
sad and disturbing how evil and corrupt everything has become
Nobody makes you buy their junk food. Grow up, take the bull by the horns and take personal responsibility instead of sniveling to strangers on TH-cam like a toddler.
@@cincin4515but even healthy foods often come in plastic
So don't eat anything at all. Got it. Thank you
Eat okra
Eat Arugula
Particularly anything that tastes good and you really enjoy - stay away 😒
Did you not watch the whole video?😂
You eat ground provision high in fiber, fruits, food from trees and plant eating animals! Absolutely no processed foods!
Dr. Abramson said on JRE podcast 80% of our health is due to our lifestyle choices. Look at how many young people are overweight/obese. They consume fast food and energy drinks like they are going out of style.
Yes. And the fda doesn’t give a 💩 what’s put on grocery store shelves or the lying ingredient labels. Big pharm and fda are teamed up.
So wait, I shouldn't be drinking Red Bull morning to night?
No you shouldn’t
Steven Lundgrin: Keep in mind that there are microplastics AND PTFEs in all our drinking water. This is just within the few decades.
🎤🎤🎤🎤🎤🎤🎤🎤🎯🎯🎯🎯🎯🎯🎯
My dad's sister died from colon cancer in her early forties and a former elementary school classmate of mine died from it when she was forty. They were both such loving and selfless people and I wish they had gotten to live to be so much older.
Your Aunt....
Its weird hearing people say that. (Dads sister) .what did she EAT or Drink
My mom died from colon cancer at 79, but she ate junky foods..
Goldmine of info in under 12 mins! You truly have a gift of eliminating the noise from signal. Sharp and to the point. Keep it up!
I’m 33 and have had 60 polyps removed in the past year. Colonoscopies saved my life. It’s never too early to get checked!
Lynch syndrome?
how did you get insurance to cover colonoscopies under 40?
60????!
Wow..were you eating fiber?
Getting sun by going outside
Especially during last hours of day, for vitamin D3?
Stay aesy from Starbucks type coffees...the latyes sometimes have 800 calories
Thats very young
You can't be certain colonoscopy saved your life. Something else could have killed you before colon cancer ever did. And very few polyps ever become cancerous.
My late mother, born in 1921, would always tell us to eat more “roughage” aka fiber. Guess she was right!
Roughage ... That's a word you don't hear much any more 😊
@@theeggtimertictic1136 indeed. I remember only her and her mother using it. Must be a generation thing. Yet somehow, they were correct.
@@malekodesouza7255 I remember the term Roughage was used alot when i was younger,now in my 50s it isn't heard anymore now it's fibre.Spelt differently in the U.K.
Wrong
We still use that word in the southeast, USA!😁
Thank you Dr. Mike for letting us know more about this very important topic!
Awesome Doc! Thanks for discussing these issues in a very informational and unbiased way. The evidence is clear on what we should be doing to improve our health. It's just a matter of people deciding to make the change. Waiting until we are sick is not a good strategy.
Dr Mike , I appreciate u soo much for taking time out your day and keeping us informed, merry Christmas my guy
I appreciate that
Good morning Dr. Mike from our farm in New Hampshire. New to your channel. Looks like I had the correct information in general to promote good health, but lacked the knowledge to put everything in the right context. So thank you for this helpful video. It makes for a wonderful Christmas present and a good start to 2023. My husband and I are over 70 and still active on our working family farm ( grass fed beef- commercial hay- commercial logging). So we are in the fresh air, countryside. No smoking and limited alcohol. Occasional bacon. Limited grilling/smoking oils. I do IT Fasting in the morning. Thats the good news >>> Now I have to drop weight, walk more, watch the sugar/white carbs/dairy/processed foods. And increase organic vegetables/fiber. Got it! So thank you again for laying it out on the line to get me back on track!
Merry Christmas! ~ Diane
Hello from a fellow New Hampshirite!
Great video! I am 52, I had a colonoscopy as a preventative measure ordered by my primary. They removed a precancerous polyp. I can not stress enough how bad people make the procedure seem when it is truly not that bad. If your primary is suggesting you to get a colonoscopy, do it! It is an easy way to prevent colon cancer when you get older.
how much is it to have a colonoscopy?
@@jewiesnew3786 In my experience, $2500 - $3000 if coded as "diagnostic", if they code the procedute as a "screening" it's free.
@@silversaver82 thanks
@@jewiesnew3786 Obamacare law made it mandatory for insurance companies to give a free colonoscopy screening every 5 years.
For every colonoscopy that saves a life, a person is killed or seriously injured by colonoscopy. They are not risk free.
So, basically, everything I've been eating, I have to cut down or out. It's so hard eating healthy when you're stuck in a bad eating habit. I don't sleep well, and I've noticed some signs of pre-diabetes, unfortunately. Watching this has reminded me to keep trying.
If your health is really important, you can find a personal trainer or nutrition coach who can help motivate you and keep you accountable. Eating healthy is a matter of discipline and dedication.
This guy didn't even tell you why or how much less probable it is anyways. "The higher the risk" does not mean much
You have 2 roads you can go down. 1st keep doing what your doing, then yrs later when your in a hospital bed wish you didn't. Or 2nd, start healthy habits now that will soon be pleasurable and rewarding with a much better chance of living a longer healthier life. Quite simple if you look at it that way. Choice is yours.
@thatmanoverthere608 thats a fallacy. Eat what you want and you will probably die, or probably not 🤷♂️ its not a %100 statistic. Its relative and depends on many more factors
@@thatmanoverthere608 Yup. That's just the hard truth.
Great information. I will go over this video often to keep these vital points in mind.
Thank u doctor!!!
5:07 The sound really captured the emotion of this piece.
Broccoli sprouts…eat your organic greens. Turmeric for inflammation. I’m 74 family has colon, stomach and ovarian cancer. Their eating habits were horrible. They’re all gone. I’m healthy all organic, gluten free for years. You are what you eat I do believe.
Are you vegan?
How does one afford to fully eat organic with the cost of living as high as it is? I wish I could, my goal is to establish a huge organic vege garden to live off but that's years away
It's always been a question for me is avoiding burgers and french fries worth a couple of extra years in a nursing home?
@@northernalps6249 What is inorganic about legumes and starchy foods? They are the cheapest foods you can find. Especially legumes. They are practically superfood.
@@InspiriumESOO I assumed that growers would spray legume crops with pesticides, but despite that I do really enjoy legumes, I buy the huge bags from Costco and make hummus with the chickpeas and use the lentils for soups
My college friend died of colon cancer in her 20's. Thanks for the life-saving info, doc.
Best internet doc hands down. Just says it straight, no bs or ego trip, and presents like a straight up, well informed, nice guy.
I agree! His information is spot on!
LOL
🤡
Nope he aint...he works on both sides of d system in terms of not bein truthful about covid shots...n pretends that he dont know about d dangers...dr berg...dr a.mondal...those are real online docs dats not afraid to talk...
You are the Good Doctor. 🙏🏼
Thank you
Thank you for talking about smoking points, those are very crucial
Thank you so much Dr Mike ❤️
As a Geriatric NP I would also add the importance of staying well hydrated with water. Especially if one increases their fiber intake as you suggest. Otherwise, they have an increased risk of constipation and cramping which can lead to other complications. Hydration must be increased with an increase in fiber intake.
How much of these cancers and illnesses are also further exacerbated by our environment? Plastic homes, vehicles, containers, packaging, etc. Our entire housing here in the US is just environmental aromatase producing containers. No wonder we see this huge uptick with new cancer formation in millennial and gen Z. Plastics are everywhere and all we can do is try and reduce our exposure till our bodies have had ample time through several generations to adapt to plastic waste in our bodies
Thank you for sharing this ❤
You are a treasure! Thank you so much for sharing your wealth of knowledge with us. I wish I could find a doctor in my area who had even a tiny fraction of the knowledge you have. The doctors in my area just push paper around and seem to know nothing! I am glad you are on this site so I can learn from you. Thanks again!
I have lost almost a stone in the last 5 weeks (about 1 and a half stone more to go) and try to eat as little processed food as I can ... I only eat them as a treat on special occasions ... as opposed to nearly every day treats 😐. Now if I eat sugar or salt they taste much stronger than they did and I actually enjoy them more! You have helped me with my diet along with a couple more TH-camrs ... You're doing great work ... Thank you.
What's a stone?
@@larryc1616 About 14 pounds
Blimey
Two things to remember:
1. *Iodine is required for autophagy: iodine deficiency is associated with much higher cancer rates, especially breast, prostate and cervical.*
2. *All plant-smoke concentrates the radioactive elements absorbed from the soil: tobacco is worst (with polonium and radioactive lead), but all others must be avoided, too.*
These are great to know. Thank you!
Thank you Dr for the information once again. God bless you
Thank you, Dr Mike. I wish we'd been brought up knowing this stuff. My generation wasn't. Sometimes I'm afraid to go to the supermarket to try finding anything I like that's not bad for me.
I hear you! I break out in a cold sweat when I’m in a grocery store or should I say cancer store.
@@ryanjsgrandma2009 .... Don't be afraid! Just remember --- Shop along the perimeter!
The processed stuff is in the aisles in the middle of the store. The produce,
etc is always along the perimeter. Good luck! ♥ ~ _from a sixty-something_
Another tip:
Never go grocery shopping when you're hungry. ✌️
I'm 35. My generation was 100% brought up learning this stuff. They didn't pay attention. They did their own thing. Unhealthy stuff is simply more tempting than healthy stuff. No one chooses boring. I have no doubt that this will never change.
@@byDsign Yep!👍
What I don’t understand is. If these things are bad for you why are they allowed to sell it?
Because processed food tastes great, and is relatively cheap and low effort to get / make therefore sells a lot.
Not exactly like rat poison, one and done. These things take months or years for the accumulative effects to hit some individualized tipping point.
corruption and greed for money
If you really are interested. Look at what Europe inhibits compared to the US. For instance, order gummy bears from over there. Look at the difference in ingredients. They actually put fruit extract, and allow no dyes.
That's the Business
Extremely addictive 👌🏽 just when I thought it was no other DR interesting to listen to this DR came with solid information… A little fast on the delivery but I got ALL the facts spoken 🏆🏆🏆🏆💯🆙
Thank you very much for your channel. I wish you many success with it!
What should we eat when we really try to avoid refined carbs? Only meat, fish and vegetables?
Intermittent fasting is excellent for the gut, as research has found that in a fasting ‘state’, the gut manufactures healthy enzymes that increase the immune system!!
Simple and great advice! I have been researching and experimenting with diet for over 20 years, and I have to agree. Well done
I love the sound effects and hand drawn illustrations! 😂 You’re a treasure!
Dr, how far away from major traffic ways should we live? In cities, this is challenging. But perhaps worth making a long term goal to move away
from high traffic areas?
Well…… in many of the European countries, and in Denmark we don’t ruin the grain like they do in the states… most of the bread is actually much healthier. I don’t know why they remove most of the healthy parts in some countries, but in my country mostly we don’t.
Because most people like white bread, pasta and rice instead of the whole grain variety. Most people = ignorant
Agreed.
Yes, yes, we are well aware that you Scandinavians do everything better than everyone else. Of course, you don't have the crushing poverty that forces many people to live on cheap processed carbs.
@@oliviamartini9700 that’s not the point … and we have the same in all over Europe and there’s a lot of poverty in Europe too - so if we can get the more healthier food produced why can’t you do that as basic food in the States
And a lot of the times it’s not actually more expensive to eat healthier food. I never drink soda or alcohol. I drink tapwater so that doesn’t cost me anything so I can spend on the food instead
And if you learn how to make your own food from the start, it’s actually a lot cheaper and the vegetables can go a long way
@@tiffanyraine7444that’s right!! The glyphosate is probably causing much of the cancer in the US! Many EU countries have banned it but the US still allows it! Makes me so mad! Buy organic everyone !
Great. Doing all of that ☺
Hoping for the best 🤞
A study in Japan involving over 40,000 men found that those who had the highest intake of magnesium had a greater than 50% reduced risk of contracting colon cancer.
A study from the Netherlands showed a 19% reduction in colorectal adenomas (precursors to colon tumors) for every additional 100 mg increase in magnesium intake, there was a 19% reduction in colorectal adenomas (precursors to colon tumors). The researchers also noted that each additional intake of 100 mg of magnesium corresponded with a 12% reduction in colorectal cancer risk.
It's such a good content doctor. I saw the younger people in Indonesia had bad lifestyle, they drunk alcohol and soda, smoked, and eat fast food. And from that, they didn't did exercise well. So doctor, how the diet that effective to reduce the risk factors of coloreactal disease? And how it also can happened with younger people. I mean how about the symptoms and the pathophysiology of this disease?
Your best lecture so far. Very informative and exceptional. 👍
Glad you think so!
Always interesting, thank you.
Thank You for this Video!
Great info, thanks! Even those of us who ‘know’ these things benefit from reminders. Not only are young people increasingly developing colon (and other digestive cancers), they are suffering Crohn’s and IBS at alarmingly increasing rates. Along with everything you mentioned, I believe glyphosate (Roundup) is a key culprit. (I also wonder if it’s responsible for the fairly recent ‘epidemic’ of those sensitive to gluten).
Glyphosate is deadly.
Not just glyphosate, but many herbicides and pesticides. Glyphosate though is really bad because its super water soluable so its almost everywhere. These people need to all go to prison. It's also amazing there are still peeople out there saying these are safe chemicals. It's just so absurd.
not just glyphosate but Endocrine disruptors like phthalates, microplastics, bisphenols (BPA, BPS) etc etc
There is research that supports that hypothesis. The true sufferers of Celiac is actually drastically smaller than what people are being advised.
I’m currently eating gluten free for the most part (I’m not as strict when it comes to products that may contain or have traces of gluten) as I’m not sure if I might have a mild sensitivity. I don’t seem to absorb iron well (while I don’t have anemia, I have low iron saturation and have been taking supplements since 2019, as well as done rounds of iv iron twice). I also find I’m less bloated when not eating gluten (unless I eat too many carbs or another food that can cause bloating).
Truly believe bringing awareness on this topic very informative and important, I had my screening about 2 months ..Thanks Dr Mike .. I heard that😁
Glad it was helpful!
@@DoctorMikeHansen Thank you Dr Mike ⭐️
thank you Doc for this advice
this video is perfectly simple, but not short on info.
Thank you for covering this important topic, Dr. Hansen! I know that you are a big advocate for intermittent fasting. I live without a gallbladder and was told by my surgeons and family doctor that I need to eat small portions of food every 2-3 hours. Otherwise, the bile will damage my intestines. Does it mean that I cannot do intermittent fasting or will my body adapt and release bile only during the window when I am eating? I would appreciate your opinion! Thank you in advance.
I had my gallbladder removed 26 years ago and have been doing intermittent fasting along with a ketovore lifestyle for the last 10. My blood work is all excellent, I completely reversed T-2 diabetes , metabolic syndrome, and lost 85lbs. NO issues with gut at all! Don't worry, you will be much healthier without eating all the time, just eat like the doc. says!
@@marymc6823
Similar story here. Gallbladder out 24 years ago. I have done IF for many years but my diet is terrible. However, never had any issues at all with indigestion or gut issues.
U do not need to eat every 2-3 hrs
Idk why they would tell u that. I know so so many ppl with gall bladders out and they eat when they want. I’ve never heard an MD say that.
Thanks for this info doc...could u tell us by chance if these mRNA shots has any link to the increase in cancers lately? There seem to be a massive increase in cancers and auto immune diseases since mass vaccinations took place...could u do some follow ups on this topic please....
Covid vaccines aren't even 2 years old. It takes years to develop cancer.
yes it has
50% of m rrna V'd with 2+ shots now have IgG4 antibodies. IgG4-RD is an autoimmune disorder which signals IMMUNE ESCAPE ( body doesn't recognize the spike proteins as invaders ) when infected with CVD. It can cause all sorts of different cancers. The V's also suppress the P53 gene which are.highly important in the bodies function in fighting cancer. We don't know yet if they these IgG4 antibodies will go away or not over the years. With each new infection the antibodies go up. Scary stuff.
Incredibly knowledge presentation. Thank you.
A great introduction to this issue. My only criticism of the video is the use of unnecessary sound effects. They take away from the otherwise excellent presentation.
Wait.. was that sound effect at [05:11] meant to be a good sign?
What worries me, Dr. Hansen, is that no one seems to want to talk about health anymore. On sports radio, of all places, they were talking about this. Growing up in the 80's-90's we got nutrition hammered into our little skulls, some of it dubious (food pyramid), but at least we were told to move and not to eat junk food. The radio hosts were saying they ask their kids about nutrition and good health, and they have no clue, no interest. They aren't hearing it at school. They don't see it on TV, or hear it on the radio (OK, I'm showing my age). It really worries me. My father grew up in the 60's and ate a typical 60's meat and potatoes diet, probably without a lot of processed food. Now he has diabetes. I grew up in the 80's with fruit loops and TV dinners, which we usually didn't get because we couldn't afford them - but I'm trying to improve my health because I'm pre-diabetic. My kids eat absolutely terrible diets because they have junk shoved on them from everywhere - usually for free. Where will they be in 20-30 years?
Medical tech will advance, people will live longer
enroll them into martial arts or sports, they will be peer pressured into eating healthy
Food pyramid they taught us in the 90s was wrong. A 50% grain diet is what prolly caused most of the diabetes lol
Not true at all.
To answer your last question, they'll be sick in many ways and probably obese like I was. Try to turn them around now before the damage is done. Everything in moderation. Teach them WHY junk food will cause suffering later. If they haven't seen it, watch super size me, and fat sick and nearly dead. Eye opening films!
Thanks for info I'll let my doctor know
This is a response to the ad, not the video but a big thank you to Dr. Mike for posting this. My personal sentence is "Just work hard and be kind...memento vivere because Memento mori."
Thank you for this information...Finally, you are talking about lowering sugar and carbohydrate consumption because this is not just about colon cancer but also other types of cancer and other diseases...Just take the average consumption of sugar per year now and 100 years ago. It is crazy the consumption of sugars has increased tremendously. :(
Thank you for the information! (The sound effects are distracting and unnecessary.)
Thank you for all the information as always very helpful & educational.
Glad it was helpful!
very clear coincise information, very well presented without any theatherics, n u look good too...
My aunt survived colon cancer and brain cancer! She’s 75 and thriving while smoking a pack/day !
Your Aunt has good genes to start with. Is there longevity in your family-90s plus? Most people would not be as lucky as your Aunt, especially with brin cancer.
@@Karen-dk1ec on that side of my family only my grand-parents passed and they both passed around 72-75 years old (grandma hit by a car and didn’t survive the surgery and grandpa had a failing liver because of alcohol. he was a war veteran so alcohol helped him cope with being the only one of his unit to survive). So not sure about the good genes yet! Hoping we do 🙏
This is gross that you would promote this
@@priscillacastillo5619 I’m not promoting anything! 🙄
So what? What can you tell…about one case? …
I have been thinking about this and wondering if I would later down the line be susceptible to colon cancer, and I am not sure if my family has a history of it; and funnily enough as I've been thinking about this, new videos on this topic show up 🤔
*I have one question, is pure palm sugar (such as those from SEAn countries) beneficial compared to white refined processed sugar we have here in the west? Is there any benefits or adverse side effects compared to white sugar and high fructose C.S. in high amounts? Look forward to seeing your response!*
*Palm sugar processing uses the natural palm tree and/or coconut sap and is boiled and reduced to make the end product, most do not add anything to it other than water to dilute the end product. Most are of yellow and brown color here in the west.*
From all I have read, sugar is sugar, no matter the source. However, if you need to add sweetness to a food, monk fruit, erythritol or stevia may be good options since they will not cause a rise in insulin. But use these in moderation as the sensation of sweetness on the tongue has the potential to stimulate insulin production.
Thanks, Dr. Mike! 😊🥗
My pleasure!
Very informative, thanks
The real cause of colon cancer is sedentary lifestyle and uncontrolled stress and anxiety, at least solely focusing on diet won't tell you the whole picture. My family and I are from south east Asia where we live we don't eat bread or corn syrup. I lost one family member to colon cancer and another just had a colon surgery, neither of them ate bread or even had access to corn syrup, though both were under heavy stress and were very sedentary (one was an overweight office worker and a heavy drinker and smoker and one is disabled and does not drink)
South East Asian countries still eat a lot of carbohydrates though. I lived in Indonesia, visited Malaysia, Singapore and Thailand and ate a lot of carbs there. Rice, rice noodles, buns, very sweet tea or coffee... And people nowadays eat way too often, spiking their blood sugar too much. We have to be careful. But you're right that being sedentary, drinking in excess and being over stressed are bad as well.
@@Raphanne Where I am from Laos the locals eat mainly sticky rice which has the highest sugar content of all the rice species, rice farmers eat an amazing amount of rice each day though very few are over weight, rice farming is hard work they easily burn it all off, whereas city people walk less than 5km per day and hardly ever sweat but they still eat a lot, so I think carbs are fine if you live a physically active life
Many fit and active people die from colon cancer. Chadwick Boseman was a famous example.
@@MsSarcasticity how about stress? Were they under a lot of stress in their lives? Even athletes live active but tremendously busy and stressful lives
@@sugameltpastriescoffee7186 I don't think anyone on this planet can avoid high fructose corn syrup unless their really wealthy because, for example, coke and every other softdrinks central ingredients is high fructose corn syrup. I doubt anyone even from south east asia have never drank a bottle of coke or any type of softdrinks. Unless you snack on only real fruits and eat plain vegetables and cook your own grass fed meats in your backyard, it's an ingredient that's really hard to avoid. Something that wealthy people can do because they treat certain food as "commoner's or peasants food" and thus they don't eat and drink what most people do. If your wealthy then I can understand but if your from a poor background, I'm pretty sure that high fructose corn syrup can certainly be a part of your diet. Read every ingredient of every food you eat. It's one of the main ingredients of most processed foods.
You just scared the living daylights out of me.
Hi there, thank you very much for the precious content you developed here. Can you tell me more about the amino acids that what kind of role they have in developing colon cancer? I'm playing tennis and I consume amino acids (Essential amino acids, the brand is Now), is there any risk in that?
The Adventist Health Study found that those who didn't eat meat were significantly less likely to have multiple types of cancer, including colon cancer. They were also less likely to have ischemic heart disease, type 2 diabetes, high blood pressure, and obesity.
This is the best nutritional video I've seen this year. I gave up sugar, cheese, processed flour foods, and empty calories in general two years ago. I feel great. I've used keto and intermittent fasting to get from 190 lbs to 150 lbs while retaining muscle strength. The only grain I eat with any regularity is rye based (WASA crackers) which can be good if you eat them with something else, and they have a lot of good fiber. I don't consume trans fats or seed oils. I've been doing everything right except I stocked up on a lot of canned corned beef because I love it for breakfast and it's keto friendly, but it keeps for years so I'll just spread out the consumption of it over time.
How long did it take you to get used to it?
KETO KILLS! Refining is the problem. NOT CARBS!
@@vincentvega3747 The only part of this I actually had to get used to was getting off of sugar. That was strength of will and determination, but it only took a few days.
@@herbbowler2461 Well, back that up with rational thought not by yelling with your keyboard. I feel better than ever.
@@BasementBerean
I am NOT YELLING!!!
As anybody with grade 2 education understands. It's called emphasizing.
If you don't like.
DON'T READ!
Very helpful video thank you
I had multiple health problem primarily the frequent tonsillitis, migraine, eosinophilia, running nose, drowsiness, frequent symptoms of cold, fewer, acidity, fatty liver, bloating, high cholesterol, elevated bilirubin count, irritable bowl syndrome, leaky gut syndrome, boarder sugar, frequent tooth aches. All gone in one go 20 years ago with liver and gut cleanse. Gone are the medicine too I used to consume around 5/6 of them daily. In 20 years I am yet to get cold fewer or allergies and absolutely no cholesterol, sugar level has crashed and so is my weight.
You are the best doctor and our body has the amazing ability to heal itself. Believe in self healing and keep listening to very mild weak signals the body sends when it’s in trouble.
According to the United States Department of Agriculture, there are about 26 grams of sugar in 8 ounces of white grape juice. That’s about 6 1/2 teaspoons of sugar
why do we need a gross farting noise in the middle of this video?
It was a tummy growling :)
Yeah that came out of nowhere 🤔
i’ve been lactose intolerant since my teenage years so i’ve already cut out a lot of the good stuff from my life lol. it shouldn’t hurt to cut a few more since i’ve always envisioned a healthier lifestyle for me, especially once i start working and be in-charge of my food essentially.
Sir, thankyou so much 🙏🙏🙏❤️❤️
I follow a few TH-camrs who have gotten cancer and they are barely in their 30’s. It’s very scary and confusing since some some are vegan while others are not, so you are not sure what is causing this cancer to arise.
Sometimes I think it’s cause by the vaccine shots. Just my opinion! Praying for your nieces husband.
Their genes.
@@rushy7701 prior before the COVID shot nobody was getting cancer?
@@richardmyers7847Not at the rates we have over the last 3 years. The V's induce IgG4 antibodies and suppress the P53 gene, which are a huge culprit in these new cancers.
Can you make a chart listing all of these things, that we can print out? Thanks.
Excellent suggestion.
Dr Mike would you consider doing this please
You guys can make a chart based off of the information provided and put it on your channel(s). It would be a great help to the community.
THANK YOU!
Thank you Doctor, great information
Chadwick Boseman's death really got me thinking about my health. He left us too soon.
Wakanda Forever
Seems to be a lot of that starting the fall of 2021
@@erictuffelmire6826 starting a carnivore diet the new year. The high sugar and processed food is causing a lot of the cancers
@@stevecarr7338 Great Idea. I've been eating Carnivore Keto since 2018. Have kept 200lbs off and got off all medications I was on for a variety of chronic diseases.
@@MsSarcasticity that's fantastic to hear and glad it's very effective. I hope for the same results.
And also remember, just because a wrap looks healthy and lean doesn’t mean is super healthy. Many coffee shops offer food that comes in a bag; such as their chicken which looks lean but it is already cooked and who knows what type of oils and chemicals it has.
Unfortunately these days most people don’t even have the time to cook some chicken at home.
Dear Doctor Jensen, thanks a lot for replying also to my questions, highliting a very nice answer♥️😘
After watching many of these channels the theme is don't eat sugared or processed foods and avoid all seed oils. Well, having checked out just about everything on the current shop shelves that rules out 95% of the stuff in shops including even tinned foods.
I think we need to look at the increase in cancer in younger people to really find out what is going on. I think that colon cancer that affects older people whose bodies can't tolerate the bad diet, or smoking or excessive alcohol, is for better or worse, expected/understood. It is the increase in younger people that needs to be studied.(Which will also give insight into older people who contract cancer that don't fall into the bad diet etc. categories).
So, what is new and different?
Commercial bread found easily in stores began adding an ingredient related to rubber. Are you allergic to rubber or latex? Then, don't be shocked if your stomach swells up and hurts. Lots of bakeries charge more, but won't contain this ingredient. People have begun thinking they are gluten intolerant, when no, they aren't.
Also, the water they are buying in the plastic bottles. Some of those plastic bottles are leaching some kind of chemicals that smell and taste like chemicals. I don't know if it is stuff that the plastic is being cleaned with , or material that it is being made with or most likely both. A lot of the plastic for these recycled bottles has changed. It includes what tires are made of.
And another big reason- our cellphones.
More likely- smartphones. One woman went on TH-cam and told people how she developed breast cancer exactly where she would frequently tuck her phone into her shirt (or was it her bra?).
People carry their phones in their pants pockets or tucked into their low cut jeans.
These phones are wrecking our eyesight. Try putting your phone into two clear plastic baggies (doubled up). Use phone through them for 4 weeks. If you are heavy user, you only need 2 weeks to see what I am talking about). The bags will get cloudy.
Anyway, look to what has changed. Plenty of people have lived long lives on bad diets and vices. Some people didn't. Everyone's body is slightly different. It is what is happening now with high numbers of younger people that needs to be investigated.
I had a colonoscopy when I went on Medicare insurance I think 66 yrs old the doctor said come back in 10 yrs then I had my heart checked out the doctor said I was good to go then I had my lungs x-rayed doctor said they looked good so I went and rebuilt a 1991 42 ft sail boat which kept my A1C down to 6.1 for next 5 yrs after pandemic I sold boat and came home for last 4 months and barbecued all summer now my A1C is up to 7.4 and my BP is all over the place so I’m so great full for all the doctors on u tube for reminding me what I need to do to get healthy again
Excellent!!! Thank you
Forgot to mention recent bloodwork shows my blood sugar is high and I am pre-diabetic. I’m not overweight and as I stated, my eating habits are healthier than most.… Thank you for any thoughts or suggestions you may have.
Blood type diet by Peter D'adamo much more than just a diet. Check the consensus among forums or groups.
Diet and lifestyle impact health. Drinking drinks with HFCS is def a major impactor and there are many thin obese people. So we can not use that as an indicator.
Yes that is why I am puzzled. Very low meat intake, high plant protein. No refined sugar. Only Stevia. No alcohol no smoking. No prescription drugs. Wondering how much of the environment causes insulin resistance, although no one is talking about that…
Do keto diet and interim fasting. Follow Dr. Berg too. All the best!
@@creativesolutions902 I’ve read that stevia can raise blood sugar in some people. I’m not sure if that’s true or not but might be something to look into. I still have it at times, however have also started to use allulose as well. Also, how many carbs do you get from the plant foods? All carbs, even the healthier ones, turn into sugar through digestion. That’s not to say that carbs are necessarily bad, just that like everything else, too much may not be a good thing.
I pretty much figure living life at all causes cancer at this point. How to avoid cancer:
1. Don't eat
2. Don't drink anything, even water is contaminated now
3. Don't breathe
4. Don't touch anything
5. Don't ingest any substance at all actually
6. Sleep but don't sleep too much or too little
7. Don't look at things
8. Stay cold and hot simultaneously
9. Exercise every minute
10. Get enough rest.
11. Avoid the sun but also get enough sun.
12. Avoid humans but also interact with them.
13. Avoid technology.
14. Don't think too much but don't be thoughtless.
15. Don't go to work or get a job.
16. Probably just don't come to Earth
(Joke 😂)
Thanos had a quicker plan but population reduction can be handled with "eating for pleasure"
@@PaulYoungMinnesota very true
"living is cancer"
- the great buddha
How to avoid cancer: Become a self-reliant, anti-government extremist
Why? 😭😂😭😂 why must u make me laugh soooo hardddd omg 😂😂😂😭😭😭😭
Do you have links to the studies referenced?
Insoluble fibers are hard to find. What do you recommend Dr. Hansen? Most sold appear to be soluble fiber. The Insoluble also seem to contain sugars a lot. I currently take soluble physillium husks for my high LDL cholesterol which is genetic and hormonal, because my diet has always been really good, there isn't much room for improvement unfortunately 😞
Lots of correlations but little direct evidence in sugar, carbs, etc. Exercise and eat a balanced, nutrient dense, diet is key. Full on restrictions always fail and is unrealistic.
@@RickMartinTH-cam glucose IS a nutrient....
It may be that people AREN'T eating fiber when they eat a lot of refined carbs.
I take ! kilo of sugar every 6 or 7 weeks, mainly in my tea. My diet is low in fats, but I'm not fanatical about it. I never eat white bread, always wholemeal, and quite a lot of it. I gave up fried food 25 years ago, as I consider it unhealthy. Tobacco is out and alcohol severely limited. I avoid smoke whenever possible and dont eat smoked fish, but if offered a kipper once in a blue moon, I would eat it. Never eat processed meat, rarely other kinds of meat, but often eat sardines or canned pilchards with lots of fruit and veg, plus a pint of full cream milk every day. Porage oats highly recommended. I dont do fasting, but at 85 i'm still a healthy weight and can wear the same clothes that were made to measure 60 years ago. I take lots of exercise including 4-mile runs.
Very healthy! I'd still avoid the oats though as they're heavily sprayed these days with herbicides, unless organic. Go easy on the milk too.... it's very mucus forming.
Quit sugar
@@stevozrepto5558 What for? I'm already older than you are and could more than likely beat you in a 5-mile run!