So the tip is to cook it in a pan over heat… thanks for that… I was trying to cook it on a bed of dry ice all these years and I couldn’t understand why it wasn’t working
Salmon also raises it's temp by 10-20degrees AFTER it's taken off the heat, so experiment with taking it off the heat at different intervals to see what works best for you. Digital thermometer is king
I use a similar method Cold pan, cold oil, salmon skin side down. Season salt pepper Medium heat 2 - 5 mins Place in top of oven 180, 7 - 10 mins based on how rare you want it salmon cooks from top and bottom from heat of pan. Remember to flip the salmon in the hot pan for last minute off the heat, when removed from oven.
i think cooking the flesh right is more important than crispy skin and dried out flesh so as long as you are liking what you making, das all that matters (:
Cast iron skillets hold in heat incredibly well. He heats the skillet on whatever stove top/burner he has, then brings it over to the table for the camera shot. That wooden plate is essentially a coaster to prevent damage to the table. That "bluetooth heating" is just a joke on this channel. Edit: I guess making jokes instead of actually answering questions gets you noticed these days. He explains it himself in the comment section of one of his videos here: th-cam.com/video/vDvq5Y4YhaQ/w-d-xo.html&ab_channel=SenpaiKai
He said medium low, how would that be too hot? I think the albumin leaking meaning it's overcooked is just one of the cooking myths and lot of people believe. It's not necessarily bad that it's leaking its just bad for presentation, and that's what restaurant chefs are trying to avoid.
Does the skin have scales? I know that’s a dumb question but when I’ve gotten it from the grocer it’s had scales on it, and if so, I assume those are safe to eat once cooked?
thats the mistery of this channel :)) but the truth is that it's only good editing.. he preheats the pan and puts it on the coaster and films for 5 seconds the meat frying and then he continues on an actual stove
Senpai can you drop what it is and where can we buy that brown heating device you use for your recipes? I really would love to purchase one:) Salmon looks 🔥
I use TheGoldenBalance’s recipe for salmon in the air fryer all the time, just some mayo, sriracha, and hot honey and cook at 400 for like 10 minutes. Absolutely incredible every time.
Looks good, but the laziest way to cook salmon is, hands down, brush with melted butter + lemon juice and set under the broiler of a toaster oven for 10 minutes. Comes out with a nice baked texture to it. Skin doesn't crisp up, but I don't really like the skin away. I've probably quintupled the amount of salmon I make since I learned I could do it that way.
So I tried to cook salmon today but the skin stuck to the pan and messed the whole dish up :( I used stainless Stella as that’s all I have and heated it up then put oil in.
He heats the pan on the stove and brings it to the table. There’s no secret especially when he’s mainly using cast irons that are renowned for their heat keeping abilities.
@@Visceralx1 come on now bro you think I’m genuinely that dumb? Haha I work in a kitchen I just love reading the comments on how he keeps his pan so hot 😂
Stephen King's nuked salmon is the laziest method of cooking salmon. Wrap salmon in a paper towel and microwave it for 3 minutes. No babysitting and no cleanup
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
So the tip is to cook it in a pan over heat… thanks for that… I was trying to cook it on a bed of dry ice all these years and I couldn’t understand why it wasn’t working
nice one
The truth hurts
He's making it look easy. Look at Lisa Nguyens salmon
@@stevejung6470 hey what is that wooden pad on the table
😂🤣😂🤣 Sarcasm at its finest
He has that Bluetooth stove.
How does that work?
@@ImaginaryCheeeeese It doesn't.
@@ImaginaryCheeeeese the cast iron skillet keeps its heat for a very long time so he can cook it after heating the skillet
Wait, the wood thingy under the pan isn't it electric stove or something?
@@Engiction no lol, its there to prevent the table from heating up
I would actually throw that pan in the oven at 350ish in the oven.
skin side down the whole time, i shall make an update video :D
Do you use olive oil or canola?
Do you wash your chicken?
@@rossei4317 washing your chicken does absolutely nothing, besides contaminate your sink.
Or put on a lid if you feel extra lazy
Internet shaquille has a good guide on easy salmon would like to see your take on it too
Salmon also raises it's temp by 10-20degrees AFTER it's taken off the heat, so experiment with taking it off the heat at different intervals to see what works best for you. Digital thermometer is king
The senpai makin sure to get some salmon in along with all the lox bagels he's been eatin in NY
haha i do wanna cure some salmon but im good on bagels for like 1.4 days
@Jericho Kilmanja yeah, lox bagels are smoked salmon bagels. i’m assuming something just got messed up in translation? lmao
free palestine
what's your favorite fishy?
Probably salmon love those omega 3s
honestly oily fish like mackerel ect. don’t get the representation they deserve
salmon. but god damn my salmon is not orange in color greetings from sweden
misoyaki butterfish (black cod) slaps
Yellow purch
That's exactly how I do it. I love cast iron for cooking salmon skin, always comes out so crispy.
You don't need cast iron to get salmon skin crispy.
@@GamingBT I always use a carbon steel pan, it preforms quite well, definitely super crispy as well
Wher do u get the Bluetooth pan
Love your videos. The cooking is actually something you can do as a college student
das my goal (:
entertaining/dopey but secretly useful technique
I use a similar method
Cold pan, cold oil, salmon skin side down. Season salt pepper
Medium heat 2 - 5 mins
Place in top of oven 180, 7 - 10 mins based on how rare you want it
salmon cooks from top and bottom from heat of pan. Remember to flip the salmon in the hot pan for last minute off the heat, when removed from oven.
senpai six pack: "tarragon flowers"
me: d a n d e l i o n
lmao
Instructions unclear, I've been punching a raw salmon filet and screaming for the last three days
What is that mat he cooks on? And where can I purchase one
“When it starts smoking like that, it dies after 50 years”
Looks
Delicious 💯 😋
well thats 30 secs im not getting back
Love this. I butter baste mine like a steak with dill and lemon peel
Wow, I cook salmon almost every week and never get the skin crispy. I’ll try this next time, THANKS 🙏🏼 😊
i think cooking the flesh right is more important than crispy skin and dried out flesh
so as long as you are liking what you making, das all that matters (:
I've been watching his videos for like 2 months now and I still haven't figured out how he's cooking without stove or any fire
Heat retention is amazing in cast iron pans
Cast iron skillets hold in heat incredibly well. He heats the skillet on whatever stove top/burner he has, then brings it over to the table for the camera shot. That wooden plate is essentially a coaster to prevent damage to the table. That "bluetooth heating" is just a joke on this channel.
Edit: I guess making jokes instead of actually answering questions gets you noticed these days. He explains it himself in the comment section of one of his videos here: th-cam.com/video/vDvq5Y4YhaQ/w-d-xo.html&ab_channel=SenpaiKai
bluetooth stove
bluetooth induction burner
When your cooking is fire you don't need a heat source fucking duh
Too hot, all the albumen is leaching from the salmon. A certain fish focused *** in nyc would have had my ass for that back in the day lol
What's the problem with the albumen leaking?
He said medium low, how would that be too hot? I think the albumin leaking meaning it's overcooked is just one of the cooking myths and lot of people believe. It's not necessarily bad that it's leaking its just bad for presentation, and that's what restaurant chefs are trying to avoid.
Good timing. I’m cooking salmon and zucchini for my pops today 👌
i just chuck it in the air fryer and so far no misses
that sounds super good too :D
How to not cook salmon throughly lol
What are you using to heat your pan
Do you grow any herbs? Or anything like that?
oh yeah brotha. i grow much herbs. i post updates on my IG often
Do you use gas appliances or electric?
It’s something about raw fish besides sushi that I can’t get behind
So is it still raw on the top? Does the top cook with steam?
I do mine like this too but stick it in oven around 375 for a couple of minutes
Easy and simple, just as it should be. What do you recommend to eat with the salmon?
Was that his stove/hot plate??👀 and how come there wasn't any seasoning?
How are you cooking the food on the pan thats not on the stove ?
Do you get that portable stove in ikea?
Wow it’s actually cooked perfectly. I’ve seen so many other TH-cam “cooks” overcook the shit outta there perfect salmon
I like cooking it on the pan also. But I like to flip it on the flesh side and when it gets some crispy bits it comes out sooo good
It it safe to eat medium rare?
Where do you get them plates
The even laziest method
1. Put it in a baking tray
2. Bake
“That’ll be $30!”
Only 30?
Would this same method work in a stainless steel pan? Or non stick? Don't have a cast iron :(
Laziest way he said then finished up with a bouquet.
Does the skin have scales? I know that’s a dumb question but when I’ve gotten it from the grocer it’s had scales on it, and if so, I assume those are safe to eat once cooked?
Hi I'm sure you've probably found your answer elsewher, but fish scales are bad for your gut so scale your fish when you catch or buy it.
is it safe to eat like that? what's the whole thing with the other side staying orange
How do you heat your pan? It doesn't make sence
I'm eating grilled salmon right now. Your salmon looks bomb!
you are a major Chef!❤🎉
How did u cook it without a stove
Is there a lazier version? I couldn’t find browned butter or tarragon flowers at the store and gave up
"Okay sir that's going to be 10 trillion dollars."
What is heat?
Someone's gotta tell me what that thing is that he puts the pan on and how he cooks on it 🤔
so.. overcook the skin and keep it raw on top?
Do you descale it ?
Yes
no color on the top?
Do you flip it?
why do u put flowers on all of ur dishes?????????????????????
wait how does your pan heat up on a coaster
thats the mistery of this channel :)) but the truth is that it's only good editing.. he preheats the pan and puts it on the coaster and films for 5 seconds the meat frying and then he continues on an actual stove
I love the traeger for fish
Teach this to our fav Lisa.... She did it anyway but why not polish her skills like yours... She must know how to do lazily 😂
You're already nearing 500k subs yet you're still responding to your viewers comments:) Really appreciate that about you Senpai
Spank me
Username definitely checks out
haha it aint hard :D
plus it's fun ya know
Senpai can you drop what it is and where can we buy that brown heating device you use for your recipes? I really would love to purchase one:) Salmon looks 🔥
I can’t tell if this is a joke or serious lmao
Ganyu would love those flower toppings
Also a good one: slather it with mayo + seasonings and bake 🤤
I use TheGoldenBalance’s recipe for salmon in the air fryer all the time, just some mayo, sriracha, and hot honey and cook at 400 for like 10 minutes. Absolutely incredible every time.
@@tawfiqmohammed506 That sounds soo good! 😲 I've never tried using the airfryer for fish but i'm tempted. We have a cheap $40 one..
@@AA-bk1oe Give it a try!
What is that thing under the pan
It’s a wooden trivet.
Looks good, but the laziest way to cook salmon is, hands down, brush with melted butter + lemon juice and set under the broiler of a toaster oven for 10 minutes. Comes out with a nice baked texture to it. Skin doesn't crisp up, but I don't really like the skin away. I've probably quintupled the amount of salmon I make since I learned I could do it that way.
he wirelessly transfered heat?
So I tried to cook salmon today but the skin stuck to the pan and messed the whole dish up :( I used stainless Stella as that’s all I have and heated it up then put oil in.
No salt?
Michelin star 🌟 🤩 ✨️ salmon 😋
I cook mine on medium heat with a little bit of sea salt 5 minutes skin side down 4 minutes on the other side I like to cook each side
Why is the skin on bottom getting soggy?
i dont get how the pan heating up on a wood thing help
None of them know either. He won’t share the truth he says some Bluetooth shit but that literally makes zero sense
He heats the pan on the stove and brings it to the table. There’s no secret especially when he’s mainly using cast irons that are renowned for their heat keeping abilities.
@@Purpz710 wait a sec
You really believe that or youre trolling
@@Visceralx1 come on now bro you think I’m genuinely that dumb? Haha I work in a kitchen I just love reading the comments on how he keeps his pan so hot 😂
I see that cooker thing every where wtf is it and how is it heating the pab
cook well done unless your fish has been commercially frozen
slap a lid on for a few min. 😅 itll par cook the top side.
This is exactly how we used to cook our fish at the French restaurant I worked at. He’s legit 👍
Is that an induction stove or something?
No.
So the tip is? Cook the salmon to get cooked salmon? Kai really is a genius.
Stephen King's nuked salmon is the laziest method of cooking salmon. Wrap salmon in a paper towel and microwave it for 3 minutes. No babysitting and no cleanup
finally someone who didnt use an air frier for salmon
What's that mat wooden trivet looking thing I keep seeing.
You just burned one side lol way to go senpai doofus
Plate it skin side up so it doesn't go soggy and you can have the customer test the crisp
Gordon: It is focking rare!!!!
Wait people are supposed to eat the scales?
You descale it on goddd 😭
I think I'm going to eat more flowers from now on
You need to press that down for about 30 seconds to get a good crisp
Every time I make salmon, I can get crispy skin, but it loses its crisp, and goes soggy in a few minutes. What am I doing wrong?
Toaster oven.....15 minutes 300 degrees ..way easier...
"Lazyness dont get you no where"
Him: ok mom
Your sugar was my only 🤧 but i love your content buddy
"no matter how you cook it you will always end up with crispy skin"
lisa: 😑
All I got from that is that I want a Bluetooth stove and I still prefer raw sashimi as fish rather than big block of raw fish
Looks good, minus the girly flowers.
Will steal this , thank you
Wait you don’t cook the other side?
I understand the whole make it loop thign for vibe... but would be cool to see these food channels actually eat their food
You dont score the skin at all Kai?
Love salmon skin, it’s literally the bacon of the sea
salmon skin is hands down favorite food.
Also be sure to pat-dry the salmon. It sticks like tape to a cast iron pan of it's damp.
what even is that thing you cook on
Its a frying pan
I pressure cook for two minutes then broil for 7 mins with some lemon garlic butter on top