How To Make Hummus from Scratch | Chef Jean-Pierre
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- เผยแพร่เมื่อ 2 เม.ย. 2023
- Hello There Friends, Hummus is such a Simple and Delicious thing to make. Make it with Chickpeas straight from the Can or make it with raw Chickpeas like I do! You will be rewarded with a much richer and smoother Hummus if you do this. So come and learn how to make Homemade Hummus with me! Let me know what you think in the comments!
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I’m Lebanese and have eaten hummus my whole life, this is spot on chef! One trick is to add baking soda to the boiling water which will help remove more of the skins and make it even creamier. Ciao!! Love your content.
Thank you for that tip , Hummus is one of my favourite foods ❤
Yes! I use baking soda and cook the beans a bit longer until the skins break down. You can’t really overcook the beans when they are going in a purée.
Yes!
I use the same thing for brown beans, but also during soaking, takes the skins of like nothing!
Please, tell me how much baking soda?
Thank you 👌🏼🙋🏻🙏🏼😊
I'm an old 78 yrs Lebanese too. Your hummus process is definitly spot on albight the addition of cumin & paprika in the original mix . Normally they are added later to the finished product as flavour decoration . Grated lemon peel as you know , will increase the lemon flavour . Insted of adding bicarbonte of soda to the boil , the old tested trick to remove the chickpeas skin , is to lay them flat between 2 tea towels and rub them gently , the skin is removed in no time & then the final Hummus dip will be silky smooth 😊🙏
It's got to the point now where I could watch this fella boil an egg and still be entertained!
A trick my mum(I'm Lebanese) taught me is to add some of the water the chickpeas were boiled in for a stronger chickpea flavour. I highly recommend it. It really does it make it better. As chef JP says, water has no flavour so why not use the chickpea flavoured one
Aquafava/aquafaba is what they call chickpea water in Italy. Use it for foccacia. That water is special stuff!
Oh interesting I didn't know aquafaba was used for focaccia. But either way it's better to use that water than toss it out because as you say it's special stuff!
Indeed water tast like nothing 🤪😂🙋🏻♂️
yes, he says, "water is the enemy of flavor"
@@richardcorsillo9819 not out the can
“I am coming back here more often the food is delicious” 😂
Chef JP is a riot ❤
😂❤
I don't blame him. It all looks delicious!
Production quality and chef quality are amazing. My favorite channel!
Every episode is pure gold.
My favorite culinary term that I have learned on this channel is “ bloop bloop bloop!”
We love Chef Jean-Pierre!
How much fun is Chef JP? He makes me want to learn how to make things I’d never ever consider making myself. That’s the quality of a great chef. 🤟
0:35 Notice Chef’s use of Salt towards the end? He has a great video of training your palette on too little or too much salt, check it out! It helps with most all of his recipes.
I like how he says something like "Look at me, I'm measuring something!" LOL!
He’s fun to watch 😁
😆
@@BillGreenAZ One of the most famous cooking shows in France use the same measures.. I add one glass of wine and you see the chef put almost half a bottle 🤣
I highly recommend making your own pita, too. It's surprisingly easy and oh so much better than packaged. Seeing the pita puff up in the oven is kind of amazing.
He probably has a few Sous Chefs making Fresh Pita bread 24 7...
And now I Want Baklava and I don't Have Any 🙁, Hahahahahahahaha 😂!!!
@@markmower6507 I make that! Lots of butter, phyllo dough and lots of chopped walnuts, some almonds too if you want and about 2 tsp of cinnamon and 1/2 tsp cloves. This is the Greek way and my Mom was Greek and they make the BEST baklava. It's too bland elsewhere. I forget how to make the syrup right now, but you pour it over the top of your pre-scored, baked pan of baklava and WOW!! I do grant the Israelis are best at hummus though.
Hello! I am from middle east and you're spot on! Tips: add backing soda while cooking for smoothness and skins removal. Another one: use the water from cooking for more flavour (this one is a killer!). Another one: you can grind it less fine and eat as a porridge (love it myself). Another one: add some hot peppers- hummus loves hot spices and EGGS! Cheers!
Great comment! Thank you! 🙏❤️
What kind of peppers do you prefer
@@michaelphilip3919 local chilies. We call them "shifkeh" around here or there is a chilli paste (made with cilantro, garlic and green chilies).
Best not to use baking soda. Science has shown that it leaches most of the nutrients from the beans.
I made this recipe. It is the BEST hummus I’ve ever made! The Trader Joe’s Tahini is beautiful! I live in a remote are of Wyoming and ordered it from Amazon. Perfect delivery! Thank you for this awesome recipe!🎉
Thank you chef mundoJean-Pierre, I am a older
Latino man that with my sister we take care of our mother who suffered a stroke about 6 years ago. I never learned to cook but now I had too and your videos have helped me tremendously. And without asking I know my mother thanks you too, I believe she was getting sick of me cooking her eggs, LOL. I know I am better and plan to better my skills. Love your attitude and always enjoy your videos. Thank you again
I’m Lebanese and I have to say that your recipe is spot on! My advice for decorating the plate is to use slices of radishes because the color contrast perfectly with the Hummus and to add a bit of orange juice with the lemon, it gives it that acid taste that’s just yummy with the chickpeas 😋
I can not cook, I have no cooking fingers. But I love the humor and enthusiastic CHEF Jean Pierre !!! That is why I follow him 🙂 Merci beaucoup .
He's like the Favourite ...uncle,neighbor etc. Gotta luv'im
salut, si tu aime regarder des vidéos de bouffes, tu ne peut pas simplement regarder, tu dois obligatoirement cuisiner. Des plats faciles au début et après c’est de plus en plus facile.
@@jean-louismaheu3274 Salut, j'ai essayé, mais ça se retrouve dans la soupe. Je suis occupé, oubliant l'autre. Un feu allumé, et l'autre n'est pas encore cuit ;-)
@@jean-louismaheu3274 C'est vraie !
One day you will find your cooking fingers, and on that day with the great knowledge you have acquired by watching these videos You Will be Prepared and Your Cooking Fingers will Dance Joyfully...
I'm turkish and my mouth is watering already! This is a great recipe for sure. We sometimes eat humus warm, garnished with pine nuts and paprika fried in butter on top 😊 You may want to try it
butter and paprika like on top of ishkembe!? Nice! :P
I am literally drooling thinking about that...
Yum!!!
This sounds divine! I live in New Mexico, USA, where pine nuts grow and can get them fresh. I'll try your suggestion.
Oh unbedingt, die Türkei hat ja auch eine herrliche , wundervolle Küche Grüße aus Bayern ❤❤❤
Chef, let me start by saying how much I love and look forward to watching your videos. They are always fun, exciting, interesting and entertaining and I learn something new every time. I also want to thank you because you've inspired me to apply to culinary school and go back to get my certificate. When I was fresh out of high school in the 1980's, my dream was to become a professional chef. But just as I was starting my journey, life threw me a few curveballs and I ended up having to let the dream go and take a different path. But watching you these last few months has given me back that love for creating beautiful masterpieces in the kitchen again and after talking it over with friends and family, they've all said the same thing: DO IT! So I'll be strapping on an apron hopefully this fall and I have you to thank for being the inspiration.
Wonderful! Good luck to you!
Thank you. I appreciate that.
I thank God for this humorous and skilled chef. As Truth Seeker has stated the next time I shall put in what my Lebanese friends have added. I made it for the first time as I celebrate the Passover. As a Canadain Finn I am impressed with humrmus and have made it from scratch for the first time. I shall eat it with Turkish Bread then have communion. Thank you all friends. Praise Yeshua!
I found that the pulp of a lemon can enhance the flavor greatly as well as lots of garlic. You can also flavor it with other things like red peppers.
Love this. You're a treasure JP. Each video is better than the last
Wowwww thanks Jean for teaching me so much about flavours in the back
I have watched the chef measure. I can die a happy man ..
Jack is a core component of the Jean-Pierre Cinematic Universe. 😊😂love ya guys 😜
Look I'm measuring! 😱
Must be a full moon! 🤣😂🤣
I made this the the family tonight chef. I was not a huge fan of hummus, but yours was delicious. The dried beans were a small labor of love, but you are correct about it being with it. Thank you for the recipe and the instructional video. The family approved.
Nice little camera edit coming out of the screen Jack. But more importantly, he didn’t use any butter. I had to watch again to make sure. And he used the enemy too. 😅. Keep the recipes coming good sirs. You are a treasure trove of knowledge.
technically he had 'butter' in the video. I saw it under the screens...😉
Love hummus, but stopped eating it because supermarket hummus doesn’t remove skins from the chickpea, so I get gassy. Canned chickpeas still have skins,so I always pinch the skin off before I cook chickpeas. It’s worth the time because the skins feel like thin pieces of plastic, they’re hard to digest. Great recipe, I’ll finally make my own hummus. 👍
If you have an indian supermarket in your area. You can buy chana dal or skinless split chickpeas.
I have seen Julia, Jacque and many others and never have I enjoyed watching a chef like Jean-Pierre. What a wnderful experience watching this man. I wish I were 20 years old again and would have attended his school. What a talent.
@chef - that camera switch from Jack between the standing cam to the handheld was SUPERB. Please, give my acknowledgement to his production there. Loved it! Let's see more of that.
Chef you are amazing and you and Jack are two comedians that are so entertaining. Love your recipes and love your videos. Thank you and God Bless you both.
You are on a roll. I love hummus and honestly was planning on making my own . The best part is that you make me laugh, and you make the process fun. Love this guy
This is my favorite video on the channel by far!
1. Hummus is healthy! That is most important to me.
2. Showing us the option to use canned chickpeas.
3. The camera shot where it moved to the sink was really cool!
4. Chef attempting to measure things for us!
5. Explaining the process of tasting the hummus and checking the texture in order to get the flavor profile and consistency just right!
6. As always, Chef's humor!
I love this video!
Made this hummus today, EZ and so delicious! I added the zest of one lemon for some extra zing...hated to waste the beautiful lemons I had, and added some extra cayenne also. It turned out so smooth and creamy, much better texture than any I've ever gotten at the grocery store. If I had known hummus was this simple to make, I would have tackled it years ago! Thank you chef! You are our cooking inspiration.
Congratulations on the TIME magazine cover! Deservedly man of the year, and a man for all season(ing)s. 😁
Is it just me, or doesn’t the Chef’s small evil laugh make you smile? I can’t wait to make this for my family… I have never had anything other than great recipes from my favorite chef.
True. They are all perfect. Never a miss.
I think it's a mischievous laugh. More buhdder!
CHEF!! I was LITERALLY going to ask for this today as a comment! It's like you read my mind! Thank you so much, Psychic Chef!
Jean Pierre I watch your videos from South Africa every day. Some I watch more than once.
You do not talk too much! I love your sense of humour! Please do not retire now. Keep it up.
Maria
All your recipes that I have made are delicious.
Yay, saw Jack's reflection 😜😜😜
Hello Chef, we usually leave a small portion of the chickpeas intact after boiling and put them in the center of the plate with the olive oil and hot chili powder for those who like to “wipe” the plate with the pita bread. Cheers!
Some places here in Israel also make a mixture of smooth and grainy hummus to add texture
Almost exactly how I make it and as many commented, I use the water I boiled the chickpeas in to adjust the consistency well done chef.
Jack is getting fancy.
Let him soar Chef.
I love making hummus! my favorite way Ive made it is with lemon and fire roasted peppers :)
Hi Chef!! So glad to see you today! 🎉thank you!!
🙏🏻🌹🙏🏻 I made this wonderful recipe today, just as you suggested, cooked with garlic cloves and hulled the chic peas, bought the lemon olive oil you suggested and Tahini, squeezed the fresh lemons, Sriracha sauce, Cumin, and cayenne pepper, Himalayan pink salt, everything, and it is delicious! I will share with friends tomorrow, a veggie tray and pita chips, glorious, Thank you 🙏🏻🌹🙏🏻
Looks like best Hummus ever, and I have been making my own since the 70s. I ALWAY learn something new from watching Chef. Thank you so much for sharing your genius
Loved to see Jack on the move in this video! 😍 Thank you for the tip about the poached garlic-I love the creaminess of baked garlic so I’m definitely trying this new tip! Dober tek! (Slovenian for buon appetito)
You can see Jack's reflection on the wine shelf at 2:33 (seeing the guy for the first time!)
Who? What? Me? Reflection?! See it you did not!! I need one of those neuralyzers from Men In Black!
"I'm measuring!" 🤣
I will _definitely_ make this! Thank you so much!
I am so glad I found this channel…you are awesome Chef…you have been teaching me so much of the fine details of cooking!
Love hummus. I make it on a regular basis. I'll try your recipe next time. Thanks for sharing yourself, recipes, humor, techniques, all of it. And a big shout out to Jack. Thanks Jack for your good work behind the camera! Cheers
Chef JP did it again. Mouthwatering hummus. Gonna try this one. Looks delicious.
Party time ! Love it Jean-Pierre. 🥂👍
My wife loves hummus so I'm going to have to make this for her.
I’ve tried so many different hummus recipes and loved none of them. CANNOT WAIT to try yours, because ALL of your recipes are delicious! 😍😁
I think that the only weak spot of a good hummus is the amount of Tahini. Too much is not of my taste and too little makes the hummus too bland. Maybe also the amount of garlic could be a problem to some.
@@lionlju I also think that perhaps I need a better quality tahini. I’ll ask for recommendations!
@@mizp1111 I'm going to try traders Joe's which he recommends. I too have had problems with tahini. Too bitter!
I love your recipe. I make mine the same, with roasted pine kernels, lemon oil, and paprika. Love paprika... It goes into all my food.... Have a beautiful Easter weekend! 🐣
hey! I liked the cameraman & the live action shot!!
You're the best chef Jean-Pierre! Nous vous aimons!
I’m not much of a chick pea fan so I make mine with white beans with lots of garlic, basil, EVOO. Works for me.
Looks delicious and I have all the ingredients to make it. Thanks Chef ❤
Thanks so much for this Chef! My kids are huge hummus fans and I never thought that it was this easy to make. Lots of homemade hummus in our future!
"I gotta go in with a spoon."
Love you Chef!
A quote that will live in famy: "I'm coming back here more often! The food is delicious!" -- Chef Jean-Pierre
Tres bonne recette, j'essais ca ce soir! Merci Jean-Pierre!
Love Hummus! Thanks Chef
I had an annoying day, but this brought a smile to my face straight away. Going to make this tonight. 🤘
Finally i see Jack!, in the reflection of the wine cabinet. Nice video editing btw. Never tried hummus, but we somehow bought 2 cans of chick peas some time ago with no idea what to do, now I know how to cook it! 🤣
👀Did you really see me? Or maybe it was a ghost!!!
@@jack.mp4 Perhaps Chef Jean-Pierre forgot something, the ghost 😄
Oh yeah, I LOVE making hummus, can't wait to see what you do for yours Chef!
Dear Chef we eat lot of Humus in Turkey but we put a little Pastırma ( kind of bacon ) on the top if you make Humus again try it with little pieces of crispy bacon on the top you will love it
interesting Idea with the ham...Hey, I heard that folks in Turkey will invite random people and tourists into their homes for tea. That true? Sounds awesome if it is true
@@richardcorsillo9819 dear Richard the turkish people are very interesting if you say hello to anyone the fhirst what you get is a nice turkish Tea or you can knock on any door and say ''im goddest guest '' you can eat and sleep in this House
The hospitable is very importend for us
You are our go-to guy when it comes to making something delicious. Especially if it is new to us.
Chef Jean Pierre, my hubby and I LOVE watching you on our big TV. I watch also on my PC, and tablet. You are fantastic and a JOY to learn from.
At 16:34,,,Thanks for the extra Jack 👍👍😊
Beautiful can’t wait to make this I know it will be great!❤
Right on Chef! ❣️❤️❣️🙏🐇🌻🐣🌸🌼🤗✌️🥰🇨🇦🇺🇸 Blessed Easter to you all! 🤗 🍋 🥖
YES! Thank you Chef! Hummus is one of my all time favorite snacks and I knew I couldn't pass up the chance to learn how you make it. Look forward to making this recipe with my kiddos this fall when our harvest comes in.
Thank you so much Chef Jean-Pierre for your generous step-by-step instructions. I have never been successful in making a creamy Hummus and now I have the perfect recipe and method!
I love making humus it tastes sooo much better than store bought instead of paprika I garnish mine with Aleppo pepper. If you've never used Aleppo pepper before you're in for a treat.
Yeah. Aleppo is awesome
Imma check it out
Aleppo pepper all the way! Also, a sprinkle of sumac.
@@Regina-T absolutely sumac is classic with humus and adds a wonderful flavor
Yep, I'm gonna be making it. Love hummus. Chef, I could listen to your instruction all day long. You & Jack keep things fun! ❤
French/Italian/Middle Eastern. Love it! I love Hummus. Will have to try making my own.
My wife loves hummus but I never cared for it. I will try your recipe for her and also see if you've changed my mind. Thanks, Chef.
Chef, do you do live cooking? Itll be great to see you in action with your style of cooking and tips! ❤
Oh I love the walk in by Jack!! Like Monty Pythons terrible white rabbit warrior cave!!Beware of Chef!! Jack, be Careful !!😅 You must use a Measured approach like Chef did today! Rare!
Thank you, Chef.
I love this recipe Chef Jean-Pierre.I go to a Lebanese market here in Hollywood Blvd.and around 60th.Ave.I bought the Tahini sesame seed paste.It’s very thick.The owner told me how to prepare the hummus and it turned out great.I will try your way.I want to follow your steps. Thank you
Looks amazing Chef, I love hummus 😊, such a staple for so many things! Question; if using good canned chickpeas, could I add roasted garlic to achieve the same smooth texture? Again, thanks to you ( and Jack, for his great filming and humour)for this lovely hummus recipe!
Sure. The hummus will have a more garlicky flavor. Much stronger
I Enjoy Garlic it is great for our health!😋😊😍👌🏼🙋🏻🌺🌼🙏🏼🇵🇷👩🏻🍳🙏🏼
Yes it is 👍
Finally we see brown hair Jack.
Maybe one day we'll finally see what Jack looks like! :)
@@WhatTheColour 2:33 We already did. Take a look at the reflecting Jack face at the door of the wine fridge.
Maybe you have all been tricked! For it was my twin that you saw in the reflection!
Love hummus. Thank you.
Au top chef, comme d’habitude. Vos vidéos: mon moment de plaisir!!
I really thank you for showing us how to take off the skin of the chickpeas. Can you also tell us for how many days is it good in a fridge?
maybe just a few. Try it after 3 days, you'll notice a taste difference after a few days. Lemon juice will continue working on it over time. This is a no shortcut recipe, and will digest way better than hummus's that keep for 2 weeks
@Totally not an internet troll thank you
@@richardcorsillo9819 thanks
Ah hummus. In every lesbians Fridge.
You hit it right on the head JP! Your hummus is fabulous. I make it like this all the time. Fresh chick peas are incredible. Way to go!!
I absolutely love all of your videos!! Ty for helping me get back to home cooking!!
👍👍😊
I always thought there was no such thing as too much garlic. Then my lady made hummus and nearly burned my mouth out. I'll have to tell her to poach from now on.
Spot on chef! A little sprinkle of "sumac", and couple sprigs of fresh mint on top, for presentations and mmmmwahh...and don't forget a sip of arak while you appetizing on this.
I love chef Jean-Pierre, I love his recipes. Merci monsieur!!
⭐⭐⭐⭐⭐🥂🥂
Hello there friends ❤
Hello :)
@@zetty1977 how are you doing?
forever the greatest line
@@richardcorsillo9819 true
My wife and I just talked about making hummus the other day ... this video came out at the perfect time ... Thank you Chef!
Good season for it, for sure. Spring is light food eating
Chef, you and Jack make a superb team!! Thank you!!!
Folks, beans/legumes are perhaps the most undereaten foods in America. Best natural sources of magnesium which we need for heart and nerve function. Soaking beans and poaching the garlic will help this be less gassy. Perfect chef...The vegans may come on board with this one!!!
Being gassy for hours afterwards is part of the fun of hummus! And why I only make it on the weekend. 😂
@@stevef.8708 You know, gassiness is not a great physical reaction! Ha
One thing I tell people with Hummus is that a few tablespoons. 3-4 is enough. You wouldn't eat a whole bowl of almond butter and black beans, so I wouldn't advise to eating a whole bowl of sesame seed butter and chickpeas!
@@richardcorsillo9819 Very good point and I never thought of the caloric implications before. I typically consume a LARGE amount because, well, garlic chickpeas and olive oil sounds healthy right? Oops. 😅
Not big on Humas, wife has in the refrigerator, it's approximately 17 yrs. old, it doesn't go bad.
That’s hilarious, hopefully CJP isn’t insulted, when we run out of spackle it makes a great substitute, dried chick peas are indestructible
YUMMM!1 TY! It's only Monday and I am already thinking of this for the coming weekend's parties.
Not to be confused with Hamas.