World Famous Puliyogare, Sakkare Pongal Of Melukote | SUBBANNA MESS | 100 Year Culinary Tradition!
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- #iyengarcuisine #vegetarian #melkote
100 year old vegetarian eatery in melukote, temple town, mandya district, pandavapura taluk, iyengar food, iyengar cuisine, brahmin cuisine, puliyogare, sakkarai pongal, bela pongal, sambar, rasam, banana leaf lunch, traditional meal, karnataka
Located around 150 kilometres from Bengaluru, the temple town of Melukote is home to culinary traditions that have evolved over centuries. Many say that quintessential Iyengar delicacies such as the sakkarai pongal, bela pongal and puliyogare trace their roots to this sacred town where one modest eatery, Subbanna Mess, has been serving traditional Melukote cuisine for nearly a century to pilgrims who journey here. In this episode, I explore the making of the puliyogare gojju, savour a delicious lunch and meet the family behind this eatery who state rather humbly, that they are merely preserving the culinary customs handed down by the generations that came before them.
Hope you enjoy this watch. Stay safe and strong. Happy eating!
Veg Meal
Rs. 100 (usd 1.3)
8.5/10 (10/10 for the bella pongal, sakkarai pongal and puliyogare)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Subbanna Mess, Melukote, Mandya district, Karnataka - 571431; tel - +91 93435 41738
LOCATION TAG - maps.app.goo.g...
Timings - 7:30am to 10pm
Note: Most visit for a meal or snack here post a temple visit. Hence, it can get busy on weekends or festival days.
To procure the Subbanna Mess puliogare mix in Bengaluru:
KOLLA - The Grand Sweets & Snacks, Int. Shipping, Pickle Packing & Vacuum Packing
ADDRESS - #36, 7th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003; tel: +91 99809 19198
LOCATION TAG - maps.app.goo.g...
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I savoured a delicious lunch and also met the family behind this eatery who state rather humbly, that they are merely preserving the culinary customs handed down by the generations that came before them. Hope you enjoy this watch. Stay safe and strong. Happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
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❤️😘 missing Appu
Sir
How long you will continue to show our Karnataka cuisine.. time to introduce your native culinary delights.. wat u say
the ELAVAN is a vegetable commonly used in Kerala cuisine
Hats off to you sir.
@@jayannair7259 I actually wanted to know, what is added in the buttermilk besides boiled pumpkin....I posted a detailed query aswell
Nice u are showing. Prides of Karnataka. Saverada sharanavva kanndada thayi, jai kannadambe
I in Punjab really miss the rich kind of dishes from Karnataka made known to us by Kirpal Sir by his suave and nice presentation.Thanks
Its not only about the food sir. The stories behind the food and their experiences makes me more happy. Iam a fan of your stories (video is a small word i feel)
Thank you, Hari, glad you enjoy our work.
Looking itself mouth watering
Elavan is not new vegetable. It is Malayalam name for white pumpkin that's all. Red pumpkin is called Maththan.
23:36 "Introduce them and encourage them to be friends with recent additions".
The way you explain things man superb
Iyengar cuisine one of the best
Dear data engineer please continue your family business. it’s much more promising than CMM level 5 companies 😊
I wish my dad has a business like this, I would have left my IT job :) .. but its a personal choice and everyone is correct in their own right i guess
Don't worry, he'll comeback once the corporate jobs and companies wear out.
Exactly..
True Brother.
Very good suggestion
ನಮ್ಮ ಕೃಪಾಲ್ ಸರ್ ಊಟ ಅಥವಾ ತಿಂಡಿ, ತಿನಿಸುಗಳನ್ನು ತಿನ್ನುವ ಮತ್ತು ರುಚಿ ಅನುಭವಿಸುವ ಭಂಗಿ, ರೀತಿ, ಶೈಲಿ ಅದ್ಭುತ 😍 ನಿಮಗೆ ನೀವೇ ಸಾಟಿ ಕೃಪಾಲ್ ಅಮನ್ನಾ ಸರ್ 🤗👌
@21.24 the expression ahhhhhhh is awsome ......
I am indebted to you Kripal. Almost ten years back I was in Melukote, and I was staying in a government Inspection bungalow. Lunch was arranged at the bungalow and take away food was served. I was not expecting anything special. But the food surprised me. To say I was blown away by the taste of the food is understatement. I am now more than convinced I was served food from this mess. I kept trying to find out the place and had given up. But as soon as I read the title of the episode, I was smiling from ear to ear.
Srirangapatna and Melukote fascinating and beautiful places in Karnataka.
My mouth is watering. The way you explain makes us feeling like we are savouring these dishes ourselves. Thank you.
How kripal explains the dish I bet no one in this world explain the dishes better then kripal.
Last he was served with jaggery pongal. He put a word like river of GHEE or TUPPA.👌👍👌👍
The conversation between u and sankarnarayanan is fantastic. Go a head sir.
Subbanna' s knowledge is awesome.
I come from a priest family.. My father is a main priest at a temple. He prepares very good puliyogre and Pongal. He was very excited TO WATCH U . I was happy to cast u on TV and it was an episode to be remembered for long time.. probably most of the vegetarian people would love this.Thank you..
Great perspective.. he is not just another food vlogger.
Amazing🤩🤩
👍👍👍
I am basically Maharashtrian but was in Benglur for 3,4 years.. Puliiogere is the dish we really relished there.. The puliogere Prasadam that you get in any Temple is so divine.. Miss Puliogere badly now in Delhi
I'm a Tamilian from Bangalore. I'm living in North America since last 35 years. The only reason I will come back to settle in Bangalore post retirement is this Channel. How many days I've been sitting/salivating watching his channel.
God Bless Food Lovers channel🙏🏻
Omg, this simple food and the way the owner has maintained the simplicity of the centuries and yet comes out with the most delicious dishes, my mouth’s watering!! Learned a few things watching this. Kripal the fact that you have warmed up to the local lingo and Kannada! Lovely! This shows that we dont need to add onion garlic for every dish, which is the case with most restaurants today. Keep up the tours of places like this!!
This is my great grandfather's sister's family. Happy to see their video on TH-cam.
The way with which Kripal sir asked for extra pongal at the end of his meal was so polite....Liked it.
Mouthwatering 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thanks for introducing us to melkote area in mandya district, we skanara people have less chance of visiting mandya area. Maximum we visit Bangalore/Mysore boyond that never. Your introduction has promoted us to visit and enjoy the ayangar/Brahmin dishes like sweet/savour pulogare etc. Jai Brahmin tridom of hing, tengu, Bella. 🙏👍
00ì
That excitement of sir on seeing the puliogere prepration and that new vegetable 😍 👌👌👌
While going through a book Poison for Breakfast by Lemony Snicket, a thought passed my mind how we have gone into a self- destruct mode by adopting fusion foods, foreign cereals etc abandoning our age old healthy traditional foods. I am not against momo or street food culture but the way we are fast losing our traditional food culture is something food vloggers and foodies must act quickly and restore our food traditions. Corn flakes ,oats or breads etc are not equal to idlis,upma or parathas. Kudos to you for trying to review and revive our Indian food culture so passionately and lovingly that should make everyone realise how we are fast losing our traditional foods to imported culture. Request you to keep sharing and showing more traditional foods for our future generations.
🙏🙏🙏🙏😷😷😷🙏🙏🙏🙏👍👍👍
Kripalji,,
Me and my wife Sudharani visited Melkote a couple of times for the Darshan of Sri Cheluvanarayana and Yoganarasimha. Accidentally we had food at Subbanna Mess. Even today we can remember the extraordinarily beautiful(Cheluva) main diety and the Yoganarasimha. And ofcourse the traditional food of Subbanna Mess and in particularly the Pulihora and Chakkara Pongal.
The rice is called Bangaru(gold) Theegalu(wires).
Thanks 😊 a ton sir.
After watching video planning to go to Melkoote and have swami darshanan and enjoy the meal in subbanna mess.
I don't know English..but I like your face expression.. only - from Andhra Pradesh
That area is famous for Jackfruit too. It is juicy & sweet.
Jakkanahalli~jakfruit
we used to sell BT sona long back but came to know its full form after seeing this video
Small unassuming place that serves amazing incredible food. It’s like eating in someone’s home.
Sir what your trying to show ous it is very satisfying the way your convenience ous sir 😍✌🏼
I just picked up Puliyogere gravy from their Malleswaram outlet. 250 gms cost 140. The disturbing fact is there is no name of manufacturer, DoP and UB and MRP.. Just a sticker of the shop mentioning the rate. The sales persons have no idea of the product and they suggest to keep in fridge for longer use. None of the products sold at this outlet has the above details. Please follow the government procedure as it's come under FSSAI. Because you are more than 100 years old, you cannot ignore the rules as it's food item and has shelf life.
When ever I visit melukote I don’t miss eating in Subbanna mess. Amazing food and great human. He is a good orator. One needs to understand this is mess like home do not expect lavish ambiance
Very true
Had been there 1 month back. Wonderful food. Bought puliyogare gojju and tokku. It was wonderful
I discovered this channel recently and I am now obsessed 😍
Thank u Kripal
What lovely commentary.Though in the North Eastern part of India I still can feel those tastes from my Karnataka days.
Nothing gets us nearer to that State than Gourmet on the Road
Eeshwar sada aapkey saath hain
Truely it's one of cultural heritage we have to preserve this these culinary art of cooking ... that great sir pleasure to meet those people through you guys happy deepawali to u
Hi Kripal: thanks for telling us about this Subbanna Mess. Your description of the food was spot on. Amazing food and Mr. Subbanna was very hospitable & happy to hear that we visited his Mess because of your review. Thanks for introducing us to an amazing oota place.
Nn words just awesome 😋😋🥰🥰🙏🙏
Super hotel... I go thr everytime I visit melkote...
I stayed in melukote while doing engineering for extensive survey project.
Subbanna served us 3 times meals still I can't forget that taste. He did lot of recipies for us like puliogre , pongal, kashi alva, pulao much more recipes.
Thank you for reminding my old memories
ಸುಬ್ಬಣ್ಣ ಅವರ contact number ಇದೆಯಾ
Kripal sir... Basically iam an hardcore non-vegetarian. Because of your videos started loving vegetarian as well
Dear Kripal, your narrations are getting better by the day. Thoroughly enjoyed every sec of this vid. Such an infotainment!!
He knows the complete history of the place, this is all about the telling story through food. I enjoyed this episode a lot.
Bangaru teegalu means "gold stings", one type Rice name in our Ap.
ಏನು ಸಾರ್, ನೀವು ಊಟ ಮಾಡುವ ಮತ್ತು ಸವಿಯುವ ರುಚಿ ಬಹಳ ಸೊಗಸಾಗಿದೆ. ಮೇಲುಕೋಟೆ ಸುಬ್ಬಣ್ಣ ಮೆಸ್ ತುಂಬಾ ಪರಿಚಯಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
Very nice video sir, been there to Subbanna mess during our Engineering survey camp. Now I thought of visiting this place again.
Must bow down 🙇♂️
Immense respect to Mr. ShankaraNarayana sir for his simplicity and honesty. 🙏🙏
Delicious spread of traditional food
ನಿಮ್ video ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇದೆ..... ನಾಳೆ Sunday so family ಕರ್ಕೊಂಡು ನಾನು ಮೇಲುಕೋಟೆ ಗೆ ಹೋಗ್ತೀನಿ...... ಸಕ್ರೆ ಪೊಂಗಲ್ & ಪೊಳಿಯೋಗ್ಗರೆ 😋😋
ಕೃಪಾಲ್ ಸರ್
ಈ ನಿಮ್ಮ ಕಾರ್ಯಕ್ರಮದಲ್ಲಿ ಅತಿ ಹೆಚ್ಚು ಕನ್ನಡ ಬಳಸಿದ್ದೀರಿ
ಸಂತೋಷ ಮತ್ತುಧನ್ಯವಾದಗಳು
He has lot of patience, if someone serves me I won’t be able to explain and I start eating 🍽😄😋😋😋
Girls are good at that only 🤣
@@chinmoypadhi7943 most of the Indian men don’t do their work they need everything at their finger tips even water so let me know how many of you agree with CHINMOY
Guys no need to fight and stereotype each other. Enjoy the show and prepare something at your home and have fun 😉
You are unique and gem of a person Kripal sir.
More power to you 🔥❣️
Tradition/Modernity presented beautifully, in a humble manner by Kripal sir. Thank you😃 for showcasing subbanna mess, in these times of fancy foods. Simple, strong, (healthy too in some sense), homely food needs to be preserved and presented to our people to showcase the grand history we have had as a community since times immemorial🙏🙏.
As shankaranarayana avru tells- Hingu, tengu, Bella ildene brahmana bhojanailla.. is so truest to this day😄😄.
Though I am not a big puliogare fan, but once in a while a few puliogares have caught my liking, hopefully melukoteya pyliogare also would be one of them.😊 ಶ್ರೀಚೆಲುವನಾರಾಯಣಸ್ವಾಮಿ ಸುಬ್ಬಣ್ಣ ಹಾಗೂ ಅವರ ತಮ್ಮ ಶಂಕರನಾರಾಯಣರವರಿಗೆ ಹಾಗೂ ಅವರ ಕುಟುಂಬದ ವರ್ಗಕ್ಕೆ ದೀರ್ಘಾಯುಷ್ಯ ಕೊಡಲಿ, ಇನ್ನು ಹತ್ತಾರು ವರ್ಷಗಳು ಹಿಂಗೆ ಒಳ್ಳೆ ಆಹಾರದಾನ ಮಾಡುವ ಭಾಗ್ಯ ಅವರದಾಗಲಿ.🙏🙏😊
Hi sir the way u express after first byte will get mouthwatering to me ... really great sir... iam from Andhra but I am learning kannada by listening to ur voice....
All those non kannadigas watching this channel know atleast one kannada word tuppa 😄
@kripal sir
U r gifted gem for our generation
Already mentioned 😊 I am a bengali but offcourse not from the part most people would guess me to be 😁 , believe it or not pulli rice is a regular breakfast we have ,forgive me if we are having it in the wrong time of the day , head over heels for food from down south , best wishes sir🙏
Kannada family Sena family from karnataka ruled Bengal for 300 years Bengali literature archotectire got its biggest boost under this Karnataka origin Sena dynasty
The Senas under Laxmana Sena conquered north indian gangetic plains and even Kashmir
The Sankara Gaureeswara temple in Kashmir was built by the great Sena King Laxmana Sena
Dhaka city was built by Laxmana Sena and is named after Dhaakeshwari devi family godess of Senas
సార్ నేను మీ వీడియో లకు పెద్ద అభిమానిని.
*This week,itself tried Sakara Pongal for the first time and it is indeed Bliss 😇*
*Kudos to Mr Shankaranarayana for keeping the centuries old Recipes Alive and hope Bhargava is the next Torchbearer* 🙏
ಕನ್ನಡ ಟೈಪಿಂಗ್ ಮಾಡುವವರಿಗೆ ripyl ಮಾಡಿ....🙏🙏🙏🙏🙏🙏🙏🙏
Nice episode... Enjoyed it, and the conversation with elderly man Mr.Shetty was like a you talking a old friend...
I just remembered my visit to subbanna mess 7 years ago... Thanks Sirji...
I don't know why 161 dislikes may be they don't know about the place and the awesome puliyogre
While he was mentioning the quality items, it reminds the Malayalam movie 'Ustad Hotel'. The old man in the movie was particular with the quality of the ingredients, while making Briyani (knowingly the customers are poor, who are not afford to get the same quality from the other eateries).🙏
Kripal, no meal can beat the satisfaction of South meal on banana leaf, that too if it is bhrahmin meal it's heaven 😋 next time when I visit melulote I will go here for sure
ಬ್ರಾಹ್ಮಣರು ಮಾಡಿದ್ರೆ ಸ್ವರ್ಗ ಅಂತೆ 😂😂😂
Is others meal on bale eela is hell???
Ellargu Diwali habbada haridika shubhashayagalu
Mel - kote - During Ramanujacharya's times this part of Karnataka was known as mel-nadu or a " superior place". It became attached to "Kote" since this place protected him like a fort when he was in danger. So there is no real fort here nor was one there earlier
I have tasted here and Sakkre pongal ❤️
Thank you Kripal for sharing the Bangalore address All the Best We always Love you and waiting for your New introduction of delicacy
Dear sir
Please correct me if im wrong
The culinary establishments and street food vendors (which ever place it may be ) which have been running successfully since decades are encyclopedia for knowledge on business and economics .These have seen everything.
Losses ,profits, hardships,resource management , personal losses, knowledge transfer from one gen to another , expectations from customers demand and supply , calamities ,competition,work load management, preserving traditional foods and whatnot.They stand as centres for real time knowledge. These ppl are neither reputed economists nor business experts. Yet they have succeeded. Why ? How?
I strongly think that all IIMs and business schools in india should include special courses in their curriculums for all the students about them.. Either these people should be asked for special lectures in reputed business schools or some kind of workshops should be conducted for students.
We gain immense knowledge from them
Because family bounding is most important thing than everything
I guess everyone go through ups and downs in their respective lives. We should consider every aspect of emotion while starting an establishment
The Pongal described so beautifully. I love to hear you describe all the dishes.
Sometimes,u don't translate the entire regional conversation. Also earlier it would be all out non veg eateries. Good to hear and see that u are covering veg delicacies of so many regions
Hi, I am from Kochi Kerala, but Puliyogra is one of my favourite dishes from Karnataka. Its started when i done my Pharmacy from Tumkur Siddaganga College. Thank you Sir, for remembered me Puliyogra 🙏🏻✨️👍🏻
I'm from tumkur
Puliyogare 🎉😋
I don't know why every great food in karnataka. We miss the yummy.
Saw the Episode with Puneeth Rajkumar. Sat with Amanna sir like a common man and gave a very frank review. Felt little sad though
Great feeling ..wish and love to taste food .This is .very auspicious place melukote.subbanna mess .puliyogari waiting to eat .kripal sir super explanation really wounderful .Great job. keep the good work sir.👌👌👌
Kripal Amana you make the traditional dish sound so classy! ❤
Only few people know about Melkote puliyogare; I'm one of them😁👌
Meal on a banana leaf is the ultimate. Excellent commentary from Kripal.
ನೀವು ಊಟ ಮಾಡೋದು ನೋಡ್ತಿದ್ರೆ ಇಲ್ಲಿ ನಮಗೆ ಹೊಟ್ಟೆ ಹಸಿವಾಗುತ್ತೆ😋
Sir, I pray GOD for your Great Health. Please continue your yeomen service you are doing by visiting the Famous and Not so Famous Eateries and making them Famous. You are like Sree Lakshmi Devi, where ever you have visited, their Business has grown drastically. And they are giving Full credits for your Visit and the way you explain the Dishes. I am very happy that you visited Melukote. Hope you had good Darshana in both the Sree Narasimha & Sree Cheluva Narayana Temples. Thank You Sir !!! 🙏🏻🙏🏻🙏🏻
Sumptuous Brahmin meal, well explained by Kripal Sir, explicitly to the extent that we felt the gustatory impact here in B'lore 👌
Blessed to watch Kripal sir narration...😊❤
First i have seen u giving out of out credits 🍲🍲🍱sure it would be delighted delicacy 😃
Hi..😄 sir when you make a trip to taste our south tamilnadu..cuisine foods..?
I hope you know about tamilnadu regions foods..and cuisine. Particularly original chettinad cuisine in chettinad.., and we have lot of traditional foods in nellai cuisine in tirunelveli sorroundings..
Thanjavur style.. madurai style.. kongunadu style foods in north west region.. and etc.., We are waiting for you..and your videos.😍
Food looks divine 🥰🥰🥰
Heard a lot about Melukote puliyogre before. Now that I know this authentic place, this is going definitely be my next pitstop on my way to Mysore 😋.
Dear Kripal & FL TV - The Subbanna Mess has well and truly carried on the ancestors legacy !! I certainly opine that this was one of your best Puliyogare rice + the sakarai and the decadent Vella Pongal . Kudos to Mr Sankarnarayan to explain about the history of the mess I detail and also was candid in showing the preparation of his dishes !! It’s HAPPY EATING for sure ! Today for lunch we have Bisibele Ba’ath and some spicy mixture ! Thanks once again for this wonderful Vlog ! Much love to and all ! HAPPY DIWALI ❤️❤️❤️🌟🌟🌟🪔🪔🪔🪔🪔
Happy Deepavali and happy eating!
Our traditional food need to be preserved, Thanks for the program
Nim expression ge yastu marks kottaru kadime ne sir awesome video
21:23 Ee expression Sakkath agi ettu😀
Sir now u r speaking beautiful Kannada ... ನಿಮಗೆ ವಂದನೆಗಳು
I just love this channel 😍 ...I have been watching this from 1 year ...it is great to watch and know more about Karnataka food
Staying in Karnataka didn't know many of those restaurants, sweet marts , dhabas ... thanks to kripal amana sir
ನಿಮ್ಮ ನಾಲಿಗೆ ತುಂಬಾ ಅದೃಷ್ಟ ಮಾಡಿದೆ. 🙂
Super sir..
The way you described the taste in the coconut made me feel like I was eating next to you.. The way you describe the taste and the ingredients is inspiring...
In the world of smart phones when people are having mobile phones as a side dish, your videos inspire us to focus on the plate we savour...
Sir, what a wonderful way of leading life. I think food gets a enjoyment feeling when you are eating it
Great & wholesome video...✨😊
Karnataka is truly blessed. Thanks for this episode Kripal been waiting for this one for a very long time.
🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 India has so much history, the world cannot even begin to know,small establishments like these reflects our rich culinary history
Sakkara pongal is mentioned in the devotional poetry of the Alwars (of Vaishnavism) couple of centuries before Melkote was built!
Not sakara pongal. Azhwars talked about akkaradisal.. or ksheera-anna... Sakara pongal is a modified dish that came many centuries later.