Fried Nian Gao - Kuih Bakul

[@jemmashome]

😍😍 this is one of the snacks i look forward to the most during CNY! That crunch 😍😍

[@themeatmensg]

Ours too :)

[@syc008]

One of my favourites. Happy new year guys.

[@xkiyori]

Oh man I love these.

[@Faiqal_x1103]

Ahh always wondered that those layers are. I thought its some sort of dough. Im not a fan of yam tho, i will probably do double sweet potato 😂

[@shuilong52]

I USED READY MADE POPIAH SKIN TO WRAP INLIEU OF THE BATTER

[@themeatmensg]

Wah like shiok

[@singer8097]

Hi! What is the purpose of soda water in lieu of normal water?

[@始蓮丁]

👍

[@sgang2001]

#年糕
#niangao

[@evelyntan9410]

Where to get soda?

[@themeatmensg]

NTUC :)

[@tanhazelandrea6119]

Soda?

[@charliechan8541]

Don't need to pre boil the yam and sweet potato first?

[@stephens4490]

I was thinking the same but it seems they sliced it much thinner so it can be cooked at the same time it frys

[@amtra1778]

I'm fairly sure it's taro, not yam. You don't need to but make sure to slice it thin like stephen said

[@dahliax]

What kind of soda can be used?

[@keithbromley6070]

I think they just mean soda water.

[@themeatmensg]

Soda water will do!

[@mrnasilemakcafe908]

Your site with the recipes isnt working.

[@themeatmensg]

Oh no, is it working now? themeatmen.sg/fried-nian-gao/

[@qayfa]

Soda water? Water + baking soda?

[@themeatmensg]

Sparkling water :)

[@qayfa]

@@themeatmensg 😧👌

[@catherinchan4520]

Pls in future do not use yellow or white colour for your lettering it's not easy and clear