Nian gao (年糕) is a traditional Chinese New Year treat made from glutinous rice flour and brown sugar. It symbolize progress and moving forward in the coming year - a higher income, a higher position, the growth of children, and generally the promise of a better year. According to Chinese folklore, the Kitchen God is believed to reside in every house. At the end of every year, he makes his yearly report to the Jade Emperor. To prevent him from giving a bad report, his is offered sticky cake to glue mouth shut. This prevents him from spilling the beans on a family’s behavior throughout the year. Come join me in looking for this traditional treat in Chinatown and we will then fry up some sweet and gooey sticky cake that has a mocha like texture. Ingredients: Nian Gao 2 eggs Oil for frying Chapters: 0:00 Introduction 0:05 Looking for Nian Gao in Chinatown 5:40 Ingredients 7:27 Stir-frying 8:45 Done, presentation Links to Busy Daddy Cooks recipes: • Chinese / Asian Food Recipes - th-cam.com/users/playlist?list... • Hawker Center / Coffee Shop Recipes - th-cam.com/users/playlist?list... • Home Style Recipes - th-cam.com/users/playlist?list... • Traditional / Grandmother's Recipes - th-cam.com/users/playlist?list... • Zi Char Recipes - th-cam.com/users/playlist?list... • Air Fryer - th-cam.com/users/playlist?list...
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Nian gao (年糕) is a traditional Chinese New Year treat made from glutinous rice flour and brown sugar. It symbolize progress and moving forward in the coming year - a higher income, a higher position, the growth of children, and generally the promise of a better year.
According to Chinese folklore, the Kitchen God is believed to reside in every house. At the end of every year, he makes his yearly report to the Jade Emperor. To prevent him from giving a bad report, his is offered sticky cake to glue mouth shut. This prevents him from spilling the beans on a family’s behavior throughout the year.
Come join me in looking for this traditional treat in Chinatown and we will then fry up some sweet and gooey sticky cake that has a mocha like texture.
Ingredients:
Nian Gao
2 eggs
Oil for frying
Chapters:
0:00 Introduction
0:05 Looking for Nian Gao in Chinatown
5:40 Ingredients
7:27 Stir-frying
8:45 Done, presentation
Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes - th-cam.com/users/playlist?list...
• Hawker Center / Coffee Shop Recipes - th-cam.com/users/playlist?list...
• Home Style Recipes - th-cam.com/users/playlist?list...
• Traditional / Grandmother's Recipes - th-cam.com/users/playlist?list...
• Zi Char Recipes - th-cam.com/users/playlist?list...
• Air Fryer - th-cam.com/users/playlist?list...
😄Спасибо за контент! В Новом году вам самого хорошего! 🎀🎀🎀 Здоровья Вам и благополучия, мира и добра! 💖💖💖🎄🎄🎄🎁🎁🎁Лайк
Здоровья вам и процветания, мира и добра также. Спасибо.
I think this is much easier than the usual one where you have to coat it with egg and flour!
Yes it is. Keeping it simple here 😊
$18.50 is way too expensive compared to the modern plastic container ones tho in my opinion.
I was thinking the same but I'll buy it for the sake of the video. You can certainly buy cheaper ones at the other stores. Happy New Year!!
Where is this?
Chinatown in Singapore
💕 'Promo SM'