It's getting chilly her in CT and I'm always looking for a hearty stew so when I saw this one with white beans, I got really excited!! I'm going to make a double batch for a family dinner coming up!!! I don't have to try it first because ALL of Jill's recipes are delicious!!! I'm making here butter Pecan ice-cream for desert!!! Thank you, Jill!!! Always look forward to Sundays to see what tasty delights you come up with!!!😍
I made this today, and it is so easy and delicious! I didn't have green chilies so instead used tomatillo salsa and added lime juice. This recipe is a keeper!
I have made tons of things in my seven years being vegan, but I can't recall making a white bean chili like this!! I'm so hungry rn and want to make it asap! 😂❤ This channel has been one of my all-time favorites the past seven years. Excellent recipes. 😊
Just found your channel! So excited! Note: can we put some pressure on Complement to remove the unhealthy (cholesterol raising) MCT oil in their product? 😬
Well, I couldn't wait for next week's family visit, so I made it yesterday!!! This is so very tasty!! The flavors blend so nicely! The cannellini beans give it a very nice texture!! It's the perfect dish for a chilly day and this one will go into my recipe rotation for the colder weather. Here's a tip. If you can't find or have time make SOS-free veg broth, I absolutely LOVE the veg broth by Well Your World which I use in Jill's recipes! It's the bomb! It comes in powder form and you can get 22 quarts of broth for a very fair price!! It works super well in Jill's "Chicken" noodle soup too!
Dear Jill 😘BigPardon, I have a Question please what’s instead / replace forBean Can because I am allergic for Can / but I’m ok with the Bean, if you know please let me know Thank you 🙏🏼
Why don’t you show The ingredients in the recipe recipe? I could copy the ingredients down when watching the video but I’d like to try this recipe and would like to skip that step. Thank you, Jill!😊
It's getting chilly her in CT and I'm always looking for a hearty stew so when I saw this one with white beans, I got really excited!! I'm going to make a double batch for a family dinner coming up!!! I don't have to try it first because ALL of Jill's recipes are delicious!!! I'm making here butter Pecan ice-cream for desert!!! Thank you, Jill!!! Always look forward to Sundays to see what tasty delights you come up with!!!😍
“…so happy it’s soup season “!
I made this today, and it is so easy and delicious! I didn't have green chilies so instead used tomatillo salsa and added lime juice. This recipe is a keeper!
I have made tons of things in my seven years being vegan, but I can't recall making a white bean chili like this!! I'm so hungry rn and want to make it asap! 😂❤ This channel has been one of my all-time favorites the past seven years. Excellent recipes. 😊
Hope you enjoy it!
That’s my Favorite soup 👍👍🙏🏼🙏🏼And This My Favorite video from Talented Jill 👍👍👍👍👍
looks delicious!
Perfect for fall weather and I have everything on hand in my pantry. I like to use canned white chili beans for extra flavor.
Soup season is my favorite season and I love learning a new way to use soy curls . I will be making this one!! Thank you, Jill.
Thanks!
Thank you ❤️
perfect for fall 😍
I HAVE to make this dish! Thank you.
Did You know Me and my community Church ❤love,Like All your Receipe so so so Healthy 👍👍
Very nice recipe Jill , thank you!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻
Awesome Jill you always come up with good recipes very thankfull for everthing God bless your family really appreciated 👏
I love all your recipes.
Beautiful!
That looks so tasty I am going to be trying it. Thanks for sharing this
Just found your channel! So excited! Note: can we put some pressure on Complement to remove the unhealthy (cholesterol raising) MCT oil in their product? 😬
Looks delicious ❤
Will definitely try this one
Still 107 degrees in AZ but always soup season and this sounds fantastic!!! I will definitely make this!! Yum!!!
Finally below 90 this week in New Orleans for a mn . For the first time, but not for long. January can't come soon enough!
Making tonight! I don’t have soy curls but I’ll try some TVP 🎉
Well, I couldn't wait for next week's family visit, so I made it yesterday!!! This is so very tasty!! The flavors blend so nicely! The cannellini beans give it a very nice texture!! It's the perfect dish for a chilly day and this one will go into my recipe rotation for the colder weather. Here's a tip. If you can't find or have time make SOS-free veg broth, I absolutely LOVE the veg broth by Well Your World which I use in Jill's recipes! It's the bomb! It comes in powder form and you can get 22 quarts of broth for a very fair price!! It works super well in Jill's "Chicken" noodle soup too!
Great tip about the broth Brenda❤️
Yum :D seems like a wonderful recipe :) and yesss let's go, soup season is the best :D thank you for sharing
Looks great..what could I use instead of soy curls..I can’t have soy
She said in the video, mushrooms or artichokes.
Would be good for vol-au-vent filling
Thousand Thank you 🙏🏼 for All this Video,Also I want order the Shirt the Whole food plant base cooking show So cute 😃😘
I love the thumbnails to your videos.
Where did you learn how to Shrink yourself?
😅
First? Yuhhhhhmmm 🤩
Can the Instant Pot be used?
Yes, I’m just not sure on the time for cooking.
Dear Jill 😘BigPardon, I have a Question please what’s instead / replace forBean Can because I am allergic for Can / but I’m ok with the Bean, if you know please let me know Thank you 🙏🏼
You can cook the beans yourself from dry beans
@@wholefoodplantbasedcookingshow, 👍Yes you Right Agree it 👍and Thank you So much 💐💐💐
Why don’t you show The ingredients in the recipe recipe? I could copy the ingredients down when watching the video but I’d like to try this recipe and would like to skip that step. Thank you, Jill!😊
There is a link in the description of all our videos for the free printable recipe on our website.