Hi Maria, I use a knife to bring the mixture together after breadcrumb stage. I like to use chilled butter. I use 1 heaped teaspoon baking powder. Keep your mixture as cool as possible, hence using the knife instead of using warm hands. Another wee thing I do is gently pat your dough. I wonder if leaving enough room for your scones to rise will help instead of touching. I leave enough room. I've never tried making scones in the air fryer but will.😊 I love cheese scones. Adding chopped cooked bacon is nice too
Cheese scones are my favourite scones and the cheesier the better,it's so disappointing if your out for a nice coffee and a scone and you can hardly taste the cheese and in my wife's case the treacle,you'll need to treat yourself to one of those fancy rollers with the different size discs on the end for dough thickness.your scones (up here in Scotland we pronounce the same as gone) look amazing Maria and I'm definitely going to have a go at that recipe,another good informative video
I don't think I know what those rollers are. I do like scones, I think my favourite so far is the lemon, but it's a close one with the raspberry & white chocolate Chip. Dean's is the blue cheese & chives. Thank you for watching 😊
Hi Maria, the scones look really nice, i pronounce them opposite to you with the emphasis on on if you get my drift. I'm not very technically minded either. I was just going to say about adding baking powder to them when you mentioned it. When i'm baking with having a small kitchen like you i put a cloth on my dining room table and put some stuff on there which gives me room to move. When i got my slow cooker i got a large one as i wanted to batch cook stuff. I make a big batch of rice pudding and freeze some tubs. It's so easy to make in the slow cooker and it's a lot easier to clean than when it's done in the oven
I'm a plain eater. I like the old school type foods, probably because that's what I was brought up on. I wish I was a bit more adventurous with food too.
I just like to cook. If it goes wrong I don't cut it out. It's nice that everyone can see whats going on and offer suggestions in the comments. It helps each other. Thank you for watching.
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
Good job
Thank you.
These look delish.
They were very nice.
I tried these straight away . My family all loved them . Thanks for sharing .
They are very tasty. Thank you for watching.
You are so lovely to watch and listen to, simple recipes just done well 😊❤
Thank you for your kind words.
Thank you so much for watching, we really appreciate it 😊
Hi Maria, I use a knife to bring the mixture together after breadcrumb stage. I like to use chilled butter. I use 1 heaped teaspoon baking powder. Keep your mixture as cool as possible, hence using the knife instead of using warm hands.
Another wee thing I do is gently pat your dough.
I wonder if leaving enough room for your scones to rise will help instead of touching. I leave enough room. I've never tried making scones in the air fryer but will.😊 I love cheese scones. Adding chopped cooked bacon is nice too
Thank you for the useful ideas.
I love the idea of bacon & cheese scones. One of favourite savoury combinations.
Thank you 😊
Cheese scones are my favourite scones and the cheesier the better,it's so disappointing if your out for a nice coffee and a scone and you can hardly taste the cheese and in my wife's case the treacle,you'll need to treat yourself to one of those fancy rollers with the different size discs on the end for dough thickness.your scones (up here in Scotland we pronounce the same as gone) look amazing Maria and I'm definitely going to have a go at that recipe,another good informative video
I don't think I know what those rollers are. I do like scones, I think my favourite so far is the lemon, but it's a close one with the raspberry & white chocolate Chip. Dean's is the blue cheese & chives. Thank you for watching 😊
Hi Maria, the scones look really nice, i pronounce them opposite to you with the emphasis on on if you get my drift. I'm not very technically minded either. I was just going to say about adding baking powder to them when you mentioned it. When i'm baking with having a small kitchen like you i put a cloth on my dining room table and put some stuff on there which gives me room to move. When i got my slow cooker i got a large one as i wanted to batch cook stuff. I make a big batch of rice pudding and freeze some tubs. It's so easy to make in the slow cooker and it's a lot easier to clean than when it's done in the oven
I'm looking forward to trying rice pudding in my slow cooker. It's the one thing everyone eats in our house, and I have such a bunch of fussy eaters!
Im the worlds most fussy eater, luckily i cook for myself. I wish i could eat anything
I'm a plain eater. I like the old school type foods, probably because that's what I was brought up on. I wish I was a bit more adventurous with food too.
Look lovely, well done! If you want some decadence, cut scone (ryhme with phone) and spread cheese triangle on both sides, delish!
Thank you. I love the dairylea cheese triangles, that would be so tasty.
Thank you for watching 😊
weldone it is nice to see normal folks cooking in a airfryer instead of americans or profesional tv cooks
I just like to cook. If it goes wrong I don't cut it out. It's nice that everyone can see whats going on and offer suggestions in the comments. It helps each other. Thank you for watching.
There's no issues with the sound on this video Maria
That's good then. Thank you.