Rich Fruit Scones in the Air Fryer.
ฝัง
- เผยแพร่เมื่อ 7 ก.ค. 2024
- I thought we'd try some Scones in the air fryer today. I haven't made Scones for years, so let's see how they turn out.
Ingredients:
8 oz self raising flour
2 oz margarine
1 oz sugar
2 oz currants / sultanas
1 egg beaten with enough milk to make 150ml
Method:
rub the margarine into the flour, then stir in the sugar and fruit.
Add the egg & milk mixture, leaving a little for the tops.
knead lightly on a floured surface and roll out to about half an inch thick.
Cut into little rounds.
Brush the tops with the remaining egg & milk mix.
Air fry at 180°c for 8 minutes.
oven 220°c, 425°f, gas mark 7
Thank you for watching.
#airfry#scones#cookingfromscratch
![CAMPปลิ้น | EP.77[2/2] "รับทราบ" แก๊งเพื่อนรัก 10 ปี ที่ไปไหนก็มีตำนาน!](http://i.ytimg.com/vi/ifc0ofD51B0/mqdefault.jpg)
![[안방1열 풀캠4K] 베이비몬스터 'FOREVER' (BABYMONSTER FullCam)│@SBS Inkigayo 240707](http://i.ytimg.com/vi/_2HL-ogzzBU/mqdefault.jpg)
I've got a book that was my Mum's and she passed it onto me when I got married. It is from 1963, so it is 60 years old. it's called 'The Art of Home Cooking' from 'The Stork Cookery Service'. I still use it now, although it is falling to bits and kept in a plastic folder.
It's as old as me! Lol.
It sounds a good book 😊
Worked out great! Thank you lots! 🙏🌸🌸
Thank you for watching. I'm glad yours turned out well 😊
They look lovely....I pre heat my airfryer before adding scones just like you would in the oven...enjoy x
They were really nice, I'd definitely do them in the air fryer again. I've never pre-heated the air fryer, I'm not sure how to do it.
Thank you for watching 😊
@@therichardsonssimpleliving your welcome....just set the airfryer to whatever temperature you are using and just let it run for 2 or 3 minutes with nothing in x
Thank you x
Thanks for sharing, like you I like good old fashion cooking.
Thank you for watching. 😊
I absolutely love the bero recipe books, have enjoyed using them for years.
They are good books, straight forward and easy to follow using store cupboard ingredients.
They look perfect. Finally got an air fryer so will have to try these
They came out really well. You'll enjoy your air fryer. Maybe you'll film some?
I love watching you.
You should have more subscribers, because your so watchable.
That's such a kind thing to say. Thank you. 😊
Hi thank you. I really don't use my air fryer enough. Love scones so I'm going to give it a go. I'm a bero girl. Good housekeeping was my 1st cook book gift from my aunt. I'm a big Mary Berry fan. Take care Julie x
I like using my air fryer, I can do a lot more in it than I thought I could. I had a slow cooker for Christmas so I'm experimenting with that at the moment. I've never had a Mary Berry recipe book, but I've seen her cooking on tv.
I love scones, (tomorrow's vlog is cheese scones in the air fryer).
Thank you for watching 😊
Going to try
They are lovely, you'll enjoy them. I find scones do really well in the air fryer.
Thank you for watching 😊
They look delicious.
They were really nice. I enjoy making scones and small cakes in my air fryer, they come out well and taste so good.
well done i might try them in my air fryer too
Thank you. Yes definitely try them, they're quick to do and turn out good. I'll certainly make them again in the air fryer. Thank you for watching 😊
They look great Maria,I like my fruit scone with a nice thick layer of salted butter that you can see your teeth marks when you take a bite and I do like two separate halves, jam and cream of course if we're out somewhere but we don't tend to keep that at home as my wife attends a slimming club and that's a no no,another enjoyable video flower,really enjoying catching up on your back catalogue of videos Xx
They're wonderful with jam and cream 😊
Great fruit scone recipe, thank you. My first cook book when I got married in the seventies and still have today is Hamlyns all colour cookbook, torn and battered but would never part with.
Thank you.
I've not heard of Hamlyns but it sounds like a good one 😊
Yummy yummy
They certainly are! 😊
Thank you so much you really dont know how much these means to me
You are so welcome. Thank you for taking the time to watch, I really appreciate it.
Love your videos. I have my mums cookery book she had when she got married in. 1933. It was with her gas cooker. Showing my age now ! 😀. It’s lovely to look through although I don’t use the recipes
Thank you.
Wow your cooking book is a good age! Are the recipes much different from today's?
@@therichardsonssimpleliving no not a lot from the 1950 1960 era. More like you was saying the ‘’ older type conventional recipes’’. Pies puddings etc. lots of whole dinner recipes utilising all the shelves. Fascinating really .
It's a great insight into how people used to eat. I like looking through my late mum's cooking book. She wrote recipes on bits of paper and they're still in her book. I do the same, I have bits of paper with recipes stuffed in my books. My daughter bought me a book especially for writing recipes in, but I still find myself using bits of paper! 😊
Lovely 😊 xx
They tasted lovely. 😊 x
Think most of us who have been housekeeping for years have at least one old cookbook that we treasure.
The scones look so good.I am going to make some and add cinnamon .Thank you.
That's very true! I have a few which I take the odd recipe from, but I always go back to my good housekeeping one.
Scones with cinnamon sound lovely 😊
At last .someone who explains recipe how it should be ❤❤
Thank you 😊
My first time watching you,and so pleased you did this recipe,I have a small air fryer and you have given me a buzz to have a go at making these scones ,thankyou.look forward to watching future videos,like you,I enjoy the older recipes and cook books!xxxx
Scones turn out really well in my air fryer and they're very tasty. I love old school recipes. Thank you for watching and enjoy your scones.
Hi , have just bought a Tefal air fryer,and have really enjoyed watching your food recipes using your air fryer as I know things I make in it will be as good as yours,hopefully!lol.am going to have a go at cheese scones tomorrow, and rock cakes, wish me luck!this will be my first attempt at baking in the air fryer.i love collecting cook books, old and new recipes,you are a natural cook ,thankyou for sharing your experiences,Denise.❤❤❤
Thank you for your kind words. I'm sure yours will come out brilliantly. I like cook books, I do prefer the older ones but i have some newer ones. I like to look through them for inspiration. Thank you for watching and good luck with scones and rock cakes 😊
Scones look tasty. I must try them. I love recipie books. The oldest one I have is the Bero one.
The scones turned out really well in the air fryer. I love going through recipe books too. I like to find recipes that are easy and not too expensive to make, yet tasty. The bero books are good.
I give you 10 out 10 as well thanks for your time to upload this video we will be able to try some soon best wishes from Belfast.
Thank you.
Looked nice iv just got an air fryer so will have a go
I'd definitely give them a go, they're lovely. They turned out really well in the air fryer.
thank you, they look good, im just off to do some
They are really nice! Thank you for watching. enjoy yours 😊
Maria - you are delightful - hope this works!
Thank you.
Just found your channel, love it, keep it up girl 👍
Thank you.
Just made these in my dual ninja, I did time for 10 minutes, best scones ever, thanks for recipe 🎉
You're very welcome. Enjoy your scones 😊
Lovely I will try doing scones in my air fryer now I’ve not tried many pastries or cakes yet .
They turned out really well, and were quick to do. I seem to do more sweet dishes than savoury!
Thank you for watching 😊
Thank you for your video, you inspired me to cook some too, at 160 degrees, 15 min. They are very soft and tasty. Can t post photos here, sadly. ;)))) Sending hugs.🤭🤭
They are really nice and tasty. It's a shame it doesn't support pictures, I'd enjoy looking at them. Thank you for watching 😊
I’m using the 1968 version, perfect recipes 😊☘️
I like the older recipes, not too much fuss and always come out a treat! 😊
Nice video my first cook book when I was17 was the stork cookery book which I still use over and over again really stuck together with sticky tape hehe so 53yrs on still use it lol xx
I'd forgotten that Stork did a cookbook. That is a blast from the past!
Just come across your channel. I'm a hopeless cook but like to watch others do the work! 😂 I've subscribed to your channel because I like your unaffected manner. I must be the only one on the planet who hasnt bought an air fryer yet but maybe you've convinced me. Best wishes from Northern Ireland. 🎉
The Air fryer is good to cook in if there's only a couple of people to cook for. I'll be honest, I mainly use my normal cooker because it's bigger and I understand it! 😂
Thank you for watching and subscribing, we appreciate your support, thank you 😊
Long time I made them, so on time to give it a go, kids will love it 😊
They are very nice. My daughter likes them without the currants.
@@therichardsonssimplelivingabout my only english cookbook was said to be a schoolbook in Scotland, wich is called allaboutfood from Helen McGrath and mine is from 1982! You might know it?!? I am from Germany and used to live in Yorkshire 40 years ago 😊
I dont know that book.
You have lived in some lovely places.
If no self-rising flour is on hand, use 1 cup all purpose flour, 1 tsp baking powder, 1/4 tsp baking soda and 1/4 tsp salt.
I'll make a note of this. Thank you.
Thank you ,I’ll try them ,I’ve subscribed too 🙏🌟
They taste really nice. Definitely worth giving them a go.
Cracking with a cup of tea Maria 😉😉
😂😂😂
Hi Maria, your scones looked lovely, i always put an eggwash or just milk on them and other pastry items. I think it gives them a better finish. I noticed our rolling pin, i had one like that, I've just bought a new one. I've had it about 50 years, it belonged to my mam, I've passed it into my friend who didn't have one, so hopefully she'll get a few years use out of it. I've got a bero book from years ago
I don't normally wash my pastry tops, but I won't waste spare mixture so I'll use it for the tops. I've had my rolling pin for years, but not as long as yours. When I was first married I remember using a milk bottle as a rolling pin as I hadn't got one, it always did the job! 😊
Thank you 😊
You're welcome. Thank you for watching.
Love the scones they turned out perfect l definitely will be making some scones in our air fryer l have my mums old cook book its a old one think she used it when l was born she also had the bero cook book sorry didnt know how to spell it
They were a great success in the air fryer, I'd definitely do them in there again. I love the older cooking books, I feel they're more down to earth and affordable recipes compared to a lot of modern books ... or maybe I'm just old fashioned! 😂
Thank you for watching and enjoy your scones 😊
Ps. When watching Rik on Backyard Chef, he nearly always cooks/bakes everything in a HYSAPIENTIA Air Frier. Its stainless steel and has 3 shelf positions with 24 litre capacity. I was so impressed, my daughter bought me one. I love it. I started off with toast as i was so scared of getting it all wrong and setting everything on fire, but im mastering it now, bit by bit. Ive made Backyard chef's meatloaf, Vic Sponges etc etc.
Im mary from North London 8:45pm. Originally from Durham City 50+ years ago. I still cook like a Geordie girl 😂
Pleased to 'meet' you Mary. Thank you for watching my channel and commenting (I do love a good chat!) I've seen air fryers that look like little ovens, I think they look really good. Maybe one day I'll get one, if I can find somewhere to squeeze it into my tiny kitchen. You've made some good things in yours.
I dont know what an ounce is, rather give it in tblspoons or teaspoons, I enjoy your Recipes very much, Love the way you present the recipes, i subbed now🙏
Pounds and ounces are the old measurements we used before the UK joined the EU. It was then changed to grams and kilograms which I never use. Pounds and ounces are still used which I prefer as that's what I grew up knowing.
Thank you for your kind words and for subscribing, its so kind of you and we really appreciate it. Thank you.
You will get a better rise if you roll them out a bit thicker ive found from experience thet cook books often advise rolling out too thin.
I agree. I've started patting them now instead of rolling, that seems a lot better. I get carried away when rolling and they end up too flat.
Around about 1975 everyone in North London was buying The Express Dairy cookery book off the milkman. It is called The Dairy Book of Home Cookery. First published 1968. Im still using it very often. Its easy to follow and has fabulous food
I've not heard of that one, but it sounds really good. I love the older straight to the point cookery books.
You mentioned that you like school dinner types of food.
If you dont already; watch Backyard chef. And the Dinner Lady and Professional Food Homemade with John Kirkwood. His recipe books are great to cook from.
Thank you, I'll take a look at them.
Hi, where did you get your angled spatula from please
My utensils are bought from Amazon.
Thank you for watching 😊
Food was much more nutritious in the 50’s ❤
Definitely!
What kind of flour
I use self raising flour for making the scones.
I also prefer the traditional recipes....but my air fryer does not exceed 200C. I noted you are using 180C but not achieving the anticipated rise 🤔
My scones are usually around this size. I suppose a lot of it is how flat I roll them, I sometimes think I roll them too much. I don't know how high the temperature my air fryer goes, probably 200°c I'm not sure.
I haven't done it in an airfyer yet but my normal oven recipe uses self raising flour plus I add baking powder. Granted I make big ones so it's around 350g of self raising flour and 1 tsp of baking powder