The Rice Pudding challenge: 3 In the Air Fryer
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Welcome to our channel where this week we've been doing a rice pudding challenge. Using the exact same recipe we've made a rice pudding in the Oven, the slow cooker, and today we're doing one in the air fryer. Each time my husband, my daughter and myself have taste tested and graded each one. Today is the last day of the challenge so let's see which appliance is the overall winner for making our rice puddings.
Thank you for watching.
#airfryer#ricepudding#recipe
I'm def going to try this rice pudd Maria, I still have my mums old Pyrex 3 set really good and no chemicals in them.😃👍🏼👍🏼👍🏼
It tastes really good. I liked it done in the slow cooker, that was really creamy! I like Pyrex dishes they last forever. Mind you having said that, when I first got married I took a Pyrex dish out of the fridge and dropped it into a bowl of hot water, it shattered completely, I never did that again!
It sounds like the rice wasn’t cooked through. I always let it stand for while. I also always put nutmeg on the top; the skin is the best part. Thanks for taking the time to do this. I don’t know about your air fryer but I think the power varies with them.
I always wonder whether the air fryer models are different with power. Mine is a Tefal and has the one power ring above the basket, but there's some models that have a power ring above and below. That has to make a difference in cooking I'd have thought. I enjoy experimenting in it though. Thank you for watching.
Looks delicious Maria, thanks for sharing.
It tasted very nice. Thank you for watching.
Hi, I have a rice pudding in at this moment. It’s been on 160 air fry with about half again of your ingredients. It takes about 60 mins usually. If you let it stand for about 10 - 15 mins it’s just perfect with a nice light brown skin
That's nice and quick. Enjoy your pudding 😊