Sawdust Pie
ฝัง
- เผยแพร่เมื่อ 19 ต.ค. 2024
- Don't let the name fool you, this pie is anything but bland. Give it a try and let me know what you think!
Recipe:
Preheat oven to 350°.
Ingredients
9" deep dish pie crust
1 1/2 cups chopped walnuts or pecans
1 1/2 cups shredded coconut (I use sweetened)
1 1/2 graham cracker crumbs
1 1/2 cups granulated sugar
1 cup egg whites
Mix dry ingredients together, then add egg whites and mix well. Bake 45-55 minutes in a 350° oven.
Thank you for watching and have a wonderful day!
Email mountainpatriot1620@gmail.com
#mountainpatriothomestead #cooking #pie #dessert
I'm German, and writing this from Austria, where I live now. My mom was born in 1944. In the years after WWII they used to mix sawdust with flour for baking bread, from the same reason they baked sawdust pie in the US during those years of depression. So, let us be happy and most greatful to the Lord our God that we don't have to eat this, at least in the Western World - who knows for how long. May God grant His peace, and my we accept His grace.
Thank you so much for joining us from Austria. My husband is German, though he's lived here since he was a child.
Yes, we are truly blessed that it isn't necessary to go to such extremes to survive. And I pray that we never have to experience such times.
Bless you and thank you for sharing and may God keep His hand upon you. ❤❤
Amen!
my dad grew up eating sawdust bread during the great depression in the us.and they were grateful for even that
@@chakagomez8129 Yes, everyone was grateful for whatever they had. Certainly a good lesson for us all. Thank you so much for sharing and I hope you have a wonderful day. ❤️
I think the Keto breads on the market these days are actually using something like sawdust - to keep the carbohydrates down. They call it fiber but, still the same thing. What goes around comes back around!
It's called sawdust pie because during the depression days one of the ingredients was actually sawdust. Sawdust was used as a filler and often times it was made by people who lived very rural and harvested their own nuts from the woods around them, plus they had yard chickens that provided the eggs. They didn't use coconut very often since that wasn't a staple in most kitchens. I'm up there in yrs now but I remember hearing folks talk about that pie. Sugar was rationed or non existent for poor people but they could use their own homemade cane syrup, maple syrup or honey from wild bees. My mom grew up during the depression on the family farm and even after the country was coming out of it you could only find coffee with chicory . They had to be creative cooks to feed their families when there were no huge grocery stores with anything your taste buds desired.
Thank you for the wonderful information! I love learning about what we eat and the history behind it. ❤️
Check the ingredients in your Parmesan cheese can.
It's like grass bread. In England during WWII the British used to feed German prisoners bread made of finely chopped grass, finely chopped nuts if any could be found, etc. It was recreated on The Farm Series The Edwardian Farm, and it came out a very dense, heavy loaf of 'bread'. But it kept everyone alive, and they said it was tasty and edible. Probably tasted like greens.
@@1957jmhiser1 Isn't history amazing?! While it wouldn't be my bread of choice, it would keep bellies from being empty. Thank you so much for sharing! That is fascinating. ❤️
💖👍👍
As I watch you from England I'm struck by your peaceful gentle talking and capability, and it makes me think of the old days when moms were like you and you could invite a friend round and there was somehow always enough at the table, and everybody knew everybody - because the moms were carrying the can. God bless you.
Your kindness is very welcomed. I would love to be the type of hostess that my momma was, where everyone found a place to be comfortable and no one left her home hungry. Thank you and I do wish you a beautiful evening. Blessing upon you and yours.
I am Scottish...I love your accent , I could listen to you all day !
And since I'm of Scottish descent, I feel the same of the Scottish accent! Slainte! ❤️
Who cares what viewers think it's your cooking show.. your pie's look delicious 🥧
🤗❤️ Thank you so much and I hope you have a wonderful day! 💖
Strange pies from different times and grandma’s cookbooks are so fun and interesting. My father before he died wanted a Mississippi mud pie. Turned out great using his mother’s recipe.
😊 It's certainly fun trying out recipes from other times and places! It keeps it from being boring, for sure. And that sounds delicious. Thank you for sharing! ❤️
Mississippi mud ❤
I am 71 years old and have making sawdust pie for over 50 years. There are only 2 differences to my recipe: 1 is I parbake my crust for 8 minutes lined with aluminum foil at 450 degrees, then remove foil and bake 4 minutes until golden. Set aside to cool. 2 is I beat the egg whites until just foamy and then blend them into the rest of the ingredients and bake at 350 degrees for 35 minutes.
Thank you so much for your input! I'll give both of those a try in the next one. Big hugs and wishes for a great evening! ❤️
I bet this is where Taco Bell learned to make their sawdust meat.
😄
if you call it 'cellulose' it's legal....see parmesan cheese in those shaker cans, they still use it.
😂😂
I snorted after reading this comment 😂
Taco bell probably uses oatmeal in their meat mixture, Like taco villa here in texas.I know this bc family members worked there ,and some places use potatoes in their mixtures.
As a Mennonite and growing up on a farm. My dad was a mennonite and my mennonite grandma passed down all of the old mennonite family recipes on all the pies that you can think of. My mom's English side of the family passed down all the family recipes that come from Ireland and America Indiana recipes my Amish husband's mother gave me of his old Amish family recipes. For my three daughters birthday and my daughter in law I am taping out all the old family recipes to give to them as a birthday gift or a wedding gift.
What a wonderful gift to pass on! There is nothing that anyone can purchase that would be worth more than that.
I am certain you must have some wonderful recipes! Thank you so much for watching and sharing. Hugs to you! ❤
I'd like a copy of that cookbook myself.
@@ramonarose7267 That would be great! ❤
Now don't tease us; must please give recipes to your responders :-) If you publish a cookbook, please send link to purchase. My tastebuds are wanting a dessert now :-)
@shawncooper7086 It looks like you have a fan club! ❤️❤️❤️
My mother grew up during the Depression - she saved EVERYTHING - when we closed up her house we found (examples) 9 coffee pots, 2 trash bags of plastic butter containers (to send leftovers home with someone and didn't have to worry about getting the container back.) Same with mayo jars.
@@lindafranke8143 Yes, ma'am! My daddy grew up during that era and my momma was a child of depression era parents, and so they were very frugal. Like yours, Momma always had a passel of butter bowls for leftovers. Now folks pay extra for Rubbermaid. 😄
Thank you so much for sharing! ❤️❤️❤️
My Grandma saved bread bags and used them instead of clingwrap..She also saved her stockings once they had holes in them and knitted them into hanging basket liners for her plants..She recycled and upcycled everything..Women who lived through the depression were amazing people..
I think a Teaspoon of Vanilla and using 50% Dark Brown Sugar, would really elevate this pie recipe.
One other great use for those egg yolks. Make a Custard to serve with the pie!
I am going to have to try this one.
Thanks for the Recipe.
Great suggestions and I love when folks make a dish theirs with their own flair! Thank you for watching and please let me know how it turns out. ❤❤
@@mountainpatriothomestead I will try to make this soon and let you know!
I'd take home made custard over icecream every day!!
@@MickeyGee73 ❤
It just sounds absolutely delicious ! Sweet !!! but delicious. I think the only thing I might do differently for my family would be to bake it in an oblong or square pan and cut it into small squares and freeze the rest if there were any left. Really does look wonderful and I think this weekend would be a great time to get my grand babies to help grandma make them. Thanks !
Oh my gracious, just the image of you cooking with them grandbabies warms my heart! Y'all enjoy your time together and that pie. Thank you for stopping by! ❤
I'm not a fan of the long shreds of coconut either, so I measure my coconut, then run it through my food processor for a few quick pulses to chop it up into smaller bits. Solves the problem for me, but might not work for others.
I'll have to give that a try. I do for onions in his food, so that should be about the same. Thank you so much and let me know if you try this!
I also don't like the texture of shredded coconut, but I would put it through my blender to make smaller pieces. I really do like nuts, though.
@@maryespinoza2632 I agree and I'm going to try that. Thank you for watching! ❤
You can buy coconut flour as well.
@eveny119 I like coconut flour for cookies! Thank you for watching. ❤️
I absolutely love how you talk. I've been out in Oregon for 30 years and I'm now back to the near South (Kansas). Makes me feel cozy.
@@freeshrugs63 Aw, thank you! I hope you're adjusting well back down this way. Hugs!
I’ve never heard of it. But now I want to try it! Thank You!!
Thank you for stopping by and I hope you'll let us know if you give it a try! ❤️
It looks like a hunk of goodness and yum yum. Blessings to all ❤
Thank you for watching! And blessings to you, as well. ❤️
The problem of using real sawdust is that now wood is treated and toxic.
If I got that hungry, I'd use the sawdust from our sawmill. But I'd have to be awful hungry. ❤️
No
Cellulose js still added to food and is not good for you.
An ingredient in some breads is a wood by-product, cellulose.
Lol!!!😢
Never had this pie. Sounds good. I would put a big ole plop of whipped cream on it, or ice cream! YUM!
I hope you give it a try and let me know what you think! Thank you so much for watching. ❤
It looks wonderful. I enjoy the history behind it.
@@sherreycarbone3674 Thank you for watching and I hope you have a chance to try it! ❤️
I used chopped almonds and chopped chocolate pieces. This pie is so versatile. Thanks for sharing. The historical bit was nice, too.
Thank you for sharing your adaptations; they sound amazing! 😍 And thank you for watching. Please come back soon! ❤️
I’m so excited to try this pie and the water pie. My mom used to make her brother a water cake. I regret not getting her recipe before she passed.
God Bless
I look forward to hearing back when you try them! Is the water cake kind of like a wacky cake? No eggs, dairy, etc? Thank you and blessings to you as well. 🫂❤️
That looks like a pie version of coconut macaroons, yum! Glad to find another Christian lady cooking and praising Jesus - subscribed. God bless you!
Thank you and welcome to the homestead! I love coconut macaroons, so I think that comparison is perfect. I hope you come back soon and blessings to you! 💕
It is a beautiful pie home made, not machine. Can't wait to make, Thank You, for sharing. ❤😊
Thank you so much and I hope you enjoy it! 🤗❤️
Looks amazing! Thanks for sharing your recipe.
Thank you! I hope you have a chance to make it!❤
I love pie! I can't pass up a piece of pie, I can turn down cake, but not pie! Have a blessed day! Jc
I agree with you, Ms. Jeannie! Thank you and you have a blessed day, as well. ❤️
I am with you. I love pie. Cake not so much.
My mom and gramps cooked with lots of love too and not every recipe was the same, I can so relate! :) Yumm!!!!!
Thank you for sharing! I wish you a beautiful evening and hope you come back again soon!
I can’t wait to try this. It looks so ooey-gooey wonderful inside when you served it up. I just knew it was going to be more dry. These are basically the same ingredients used for “magic cookie bars” so I know the flavors work really well together.
I hope you let me know when you do! Thank you so much for watching and enjoy your day! ❤
I love you! Thanks for the wonderful recipes. I would try peaches, apples or raisins in the sawdust pie.
You're very welcome and those would all be delicious additions! Love you too and drop by anytime! ❤️
what a beautiful & interesting recipe, I would add vanilla otherwise this looks delicious none the less, will make. thank you for sharing
Thank you for watching and please let me know how it goes! ❤️
How about almond extract?
@@Geoplanetjane Yes, if you like almond, it should work fine. Thank you for watching! ❤️
Have mercy, I’d throw in some chocolate chips to cut the sweet. 😂😂
😂🤣 I love that philosophy!
Props for not throwing those yolks away! And telling ppl who don't know what to use them for. It would seem that many in our age range forgot about the make do and mend kind of thing and that idea would help all of our families in many ways. When we waste what we purchase we throw our hard work and desire to do the best by our family that we can out the window. We throw our wealth away because we've been conditioned over time with false advertising to do that.
@@sues6847 I sure appreciate that! I look at things from the stand point of how much work I had to do to earn a particular thing. And even though I have my own chickens, there's certainly expense associated with them. I absolutely thank you for your wisdom and glad to have you here. Have a beautiful day! ❤️
@@mountainpatriothomestead I can't wait to have chickens of my own again ..zoning in my small...very small city changes without input from citizens. I'm looking forward to being a hermit on our new property. You have an awesome day as well. It's important that we waste not so our families will want not for what they need. People don't seem to understand the difference between I want and I need or the reasons why they want or need anymore. Yesterday and today need to find the best in each other...don't know if that makes sense to other people or not but it's how I feel. Thank you for having a channel. If you lived next door to me we'd talk across the fence every day.
@@sues6847I understand and agree with it all! Especially visiting over the fence. Now we can just visit over our cyber fence here! 🤗
I cannot imagine some throwing the yolks out. I would just add them to scrambled eggs for more yummy richness.
@@puddintame9989 Definitely me either! ❤
The pie is beautiful and I'm sure it is delicious!!! Looks beautiful ... thanks for sharing. Can't wait to make this! All the best. I love all those ingredients.
Thank you so much for the kind words! I hope you get a chance to make it soon and let me know what you think.❤
Looks delicious! Reminds me of my favorite icing, the pecan or walnut coconut icing. In a pie! I must make this. hahaha I'll have to put a padlock on it, to keepmyself from gluttoney. hahha Thank you for sharing this recipe. It came on my feed at random.
Thank you for watching and I agree with having to lock it up.😂
It’s delicious, I added a handful of butterscotch chips it was soo good. Thank you for the recipe 😊
I LOVE when I hear how others make a recipe their own! That sounds delicious and thank you for sharing. ❤️
This woman is a gem!
Thank you so much for your sweet message and for watching. I hope you come back real soon! ❤
I would love this. I subscribed to your channel because of your name and this country pie. I don’t think I’ll be disappointed. I’m very patriotic myself. Have a blessed evening. 🙏🏻
@@ladysmith3578 Aw, bless you! Thank you for subscribing and I look forward to having you drop in anytime. ❤️
That might be something I can do with all the extra egg whites when I make pies for the holidays. My bunch isn't fond of meringue. And I'll be using black walnuts. I crack hundreds of pounds every year.
We don't care for meringue either and black walnuts should be amazing in this! Let me know!❤
It oos like Heaven on earth. Thanks for sharing this recipe. I will be trying it.
Thank you! And do let me know what you think! ❤
Your channel came up as a suggestion for me. I had only watched for about a minute now when I knew what I wanted to subscribe to you. You’re an excellent host actually you are more like having a friend that’s with you in your kitchen enjoying a nice day. I am going to try this pie as I make lots of pie but I’ve never heard of this one. I think your channel will become very popular because you are so pleasant thank you so much
Aw, thank you for the kind words! If you were here, I'd give you a big ol' hug. ❤️ Thank you for stopping by and I wish you a wonderful day!
same...don't know why it was suggested but happy to "meet"you.
@@sues6847Aw, thank you and I'm sure glad that you found us! Please drop by anytime and hope you have a wonderful day 💗
@@mountainpatriothomestead Me too. I hope all the best for you and yours as well. Big hugs and thank you for speaking up.🥰
Similar happened to me with a few of your videos showing up in my feed and just had to subscribe after listening for just a few minutes here! 🥰
I’m a culinary nerd that loves the history and science behind the recipes and foods we consume.
It’s been a lifetime (63 years) of culinary exploration for me and my husband.
Thank you for sharing yourself and the recipes with us all.🙏
I make squares similar to your filling. Original receipe was for a Graham cracker crumb crust and though it was good, to me it tasted almost exclusively of Graham crackers so I substituted vanilla cookies for the crust, use fresh coconut blitzed in the food processor, exclude nuts and substitute chopped maraschino or glacé cherries and orange rind. Top with a thin orange icing. People seemed to like it.
Every couple decades I find a receipe I had for something called “dream whip squares”. It was a popular wedding confection back in the 50s when I was a child. Had nothing to do with fake whipped cream from the freezer section and contained a can of fruit cocktail, maraschino cherries, and coconut topped with icing made from the cherry syrup.
I’m game to make the pie and will likely use a coconut and probably not the nuts of any variety but perhaps dried orange bits.
I love folks with creativity in the kitchen!!! That sounds delicious and let me know how it turns out.
And I remember making a fruit salad with dream whip and marshmallows. And like you said Dream Whip didn't come out of the freezer. It was in a box. I need to make some!
Thank you for your input and look forward to hearing more from you!
Looks so delicious. Do you have to keep it in the refrigerator?
I put mine in the fridge because it has so much egg. Kind of like I do pecan pie. It helps to hide it in the back of the fridge to save more for yourself. 😄
Big hugs and thank you for your question! ❤️
Like every other recipe that sounds interesting, I will be veganising sawdust pie and water pie. My mind is blown by these recipes!!
I am so excited that you'll be making these yours by changing it to fit you! 🤗❤️
😂😂😂 dinner, and a show cracked me up
😂 Never know what's going to happen around here. ❤
Coconut is my favorite. I must try this pie. Love from Alabama. ❤
That sounds delicious! And hugs from the homestead down to 'Bama! ❤️❤️❤️
I love your video first time seeing it Thank You for this remines me of my great grandmother
Thank you for watching and I'm so glad you found us! Hugs and wishes for a great day! ❤
looks yummy. My hubby doesn't like nuts are anything chunky in his food either. I have to puree the onions and peppers when I make spaghetti sauce, etc. I long for big chunks of walnut in my chocolate chip cookies. I would love to try that sawdust pie. it looks like chewing pleasure to me. I would even add extra walnuts. Have a great day. love watching your recipe videos!
Same here with the chunky food. I either grind it to oblivion or make it big enough that he can pick out. 😄. Thank you so much for your kind words and please come back again soon! ❤️
If hubby does not like texture, consider pulsing the coconut until it is fine before adding it.
Thank you for the suggestion! I do that with onions for him and your suggestion makes perfect sense. Thank you so much for watching and have a wonderful day!❤
I really like this lady and I am going to make me some Sawdust pie. It is Labor Day here in Ontario Canada so I will have to wait until tomorrow to get the ingredients at the grocery store.
@@wendysomers810 🤗 Aw, thank you! Please let me know how it turns out and I hope you have a wonderful evening. ❤️
I needed a new recipe for a pie to take to church! Thanks😊
You're very welcome! And aren't church socials the best?! Getting to visit and sample each other's cooking. You have a very blessed day! ❤
That sounds and looks so delicious!
Thank you, it was! And thank you for watching. ❤️
My wife made this for my family. It's a hit. One even wanted the recipe.
@@ronaldknight2921 Yay! I'm so glad to hear that and thank you for sharing! 🤗❤️
Hey, just found your video. the name intrigued me. I just had to watch. lol. well first off, I love me some coconut and walnuts. lol I will definitely have to fix this. After reading some of the comments I just had to go back and see the freckles. I think I have more than you do but I'm getting old woman skin now, so I liked yours better, lol Hope you have a blessed day.
I'm so glad you found us! And certainly let me know what you think when you make the pie.
As far as the freckles, I've had them all my life and that's why I just laugh when someone says something about them. 😄
Thank you for watching and your sweet comments. Blessings to you, as well. ❤️❤️❤️
We all make a mess in the kitchen (makes it fun!) But, so did Julia Child! Hugs! I'd drizzle on some chocolate syrup.
Where can I get your water pie recipe please
Oooh, that sounds great! And I sure wish I could cook like Ms. Julia! ❤️
@sharonshipley474 Thank you for your question! Here's a link to the water pie:
th-cam.com/video/gFy1HHlV4Cs/w-d-xo.html
I’m going to try this your way and then add some chocolate chips to it the next time. I bet it tastes like the 5 layer cookie bar. Thanks for sharing.
I'll look forward to hearing the outcome of both! Thank you for watching!❤
That pie looks absolutely delicious. After having seen your water pie video, I was expecting a pie with real sawdust in the filling! There’s a reason for me thinking that. My father told me that during WWII, there was a small sweets factory where he lived that replaced the usual chopped nuts or roasted coconut in a popular chocolate bar with actual sawdust due to supply shortages. That company no longer exists but the story is true. BTW, I just subscribed to your channel. ❤
@@zzzut Welcome to the homestead! Like you, I've heard similar stories, so I definitely understand you thinking that about this recipe. Thankfully, it's something much more tasty! Thank you so much for watching and please come back again real soon. ❤️🤗
Sounds awesome! I love coconut!
@@sherryowens7375 Thank you and I sure hope you try it! Thank you for watching and come back soon! ❤️
Yes!! I am the same way!! My mum would give me grief because I couldn't cook anything the same way every time 😂 I had to be in the mood to cook or bake anything or it would never come out right. 😅 She never understood that about me... I miss her so much 🥹
😄 Exactly right! Thankfully my mom understood.
I can also relate in missing mine, too. 🫂
Thank you for watching and sharing this story. ❤️❤️❤️
I had oatmeal pie in Maine years ago , and wouldn't of thought how good it was. Seeing your sawdust pie looks great. You asked for an ingredient, maybe "some" crushed pineapple be a nice addition. Though I definitely would make this as you did Thanks
Oh yes! Pineapple would be great! Thank you so much and I appreciate you dropping by. I hope you come back soon! ❤
wow such a interesting pie i saw the title and had to find out what is this?!!! thank you for the reciepe and hope u have a great wk;];];]
Thank you so much and glad that you stopped by! I hope you give it a try. ❤️
Thank you for recipe it looks yummy
@@lillieG Thank you so much! I hope you give it a try and let me know what you think. ❤️
When we had our family reunion, one of our cousin use to make it and she would add raisin and it was so delicious, first thing l would get was my dessert so l made sure l got a piece
Raisins or dates would definitely be delicious in this! Thank you for the suggestion and I hope you have a wonderful day! ❤️
I’ve got to make this, but I’m thinking of adding a touch of vanilla extract to it. Thanks for this excellent easy bake pie recipe.
That would be a great addition. You're very welcome and thank you for watching! Please let me know how it turns out. ❤️
Girl! This pie looks good!
Thank you! I hope you give it a try. ❤️
Just found your site and have to say sure enjoyed our first visit. Sawdust pie, can see where that name came from, but really does look good and best if all, very easy. Basic ingredients and we all probably have in our pantries or freezer. Thanks for sharing.
I'm so glad you found us and hope you come back real soon! Let me know if you give it a try. ❤
Looks yummy I think I would pulverize the coolant and nuts in a blender because I have those in my family that have those texture issues too and they would never know😃
Let me know how it turns out! Good idea❤❤❤
@@mountainpatriothomestead will do... just realized I said coolant instead of coconut😂
@@shannahonea714😄 Well, my mind read it as coconut, so it worked!
Can save yolks to make puddings, too, and they freeze well for any use later.
Correct on both counts! Thank you for sharing and have a wonderful night!
Just wondering can you freeze egg whites as well?
@@allycbythesea7937 You can! If you have a recipe calling for yolks, you can definitely freeze the leftover whites. Thank you for your question! ❤️
@@mountainpatriothomestead thank you. I asked because I don’t like the white on a fried egg so generally pour it down the skin and I know it’s a waste. I will freeze them now for meramgurs or some such
@@allycbythesea7937 I used to not like anything but the yolks either. But they aren't bad in baked goods. Thank you so much for your time and big hugs to you! 🤗
LAWD You scared Me. I was like, WHO on Earth is eating *_"Sawdust"_* Pie?!!?
I clicked, *_and glad I did._*
This Recipe reminds Me of something I would make just by happenstance. Lately, I have to remind Myself to write down or video record My Recipes, My Son wants to have all My recipes before I die. Most of the time I cook/bake without any Recipe. That's how My Great-GrandMother, GrandMothers & Father Cooked due to always having the kitchen stocked with many different ingredients *to be **_CREATIVE._*
My Mother was a Recipe-Book Cook/watched Cooking Shows. My Daughter the same way.
Hahahaha! I'm glad you clicked, too!
Yes, I'm a "what do I have to throw together" kind of cook, most of the time. My husband sometimes asks, "What's this called?", when it's something I've made from this and that. "Supper." 😄
I have cookbooks and recipes, but they're more guidelines for me. Ha!
It sounds like we have a lot in common and thank you for taking the risk and clicking! 🤗❤️
@@mountainpatriothomestead - I'm relieved that I clicked, Yes Indeed.
I tell My Family when they ask, *_"I made some magic."_*_ (not Devilishly, just saying)._
You may be aware of a Cook show called *_"CHOPPED"_* My Cousin loves to watch. I said to her one eve watching 1st time with her: _"That's what We already do? I should go on that show. I know I'll win. Because I can combine food ingredients effortlessly."_
I've been cooking since I age 6. It used to amaze Me in My Life encountering people teens/adults not knowing how to cook. All the Boys & Men in family COOK.
About Cook books - I am so bad, I'll collect recipes book/paper/digital and rarely ever cook the recipes.
@@MemoGrafix 😃 Same here on all accounts! I taught all three of our sons to cook. Cooking is a necessity so why not make it a fun adventure! Thank you so much for stopping by and I hope you come back again. ❤️❤️❤️
Makes me think of macaroon cookies. Looks so delicious! I too would probably shred my coconut down a little finer and maybe the nuts as well. Thank you for sharing your great recipe! New to your channel and subscribed! Blessings Kiddo!🌻🐛🌿💚🙏💕
@@marking-time-gardens So glad to have you here! Welcome! And I love macaroons. Yes, it is purely a preference factor regarding texture and I know my husband would prefer more fine, too. Blessings to you as well and come back soon! ❤️
I wonder if you could grind some oats in the food processor to use instead of the graham crackers?
And maybe throw in those chocolate chips you mentioned???
@@marybratton1766 I've never tried it, but it's something I wouldn't be afraid to give it a go!
@@marybratton1766 Oh yes, I definitely would add chocolate chips to change it up. 🤗❤️
That pie looks delicious from Philadelphia Pennsylvania
Thank you and welcome! I hope you have a chance to try it and please let me know if you do. ❤️
Never heard of Sawdust pie 🥧
Very interesting 🧐 I’ll have to try it👩🏼🍳😋👌🏼🦩
Let me know if you try it and what you think! Thank you for watching. ❤️
I’ve never heard of either pie, but I must try!
Yes, indeed, give it a try and thank you for watching! ❤️
I will be making this!!!!
Please let me know what you think about it when you do! Thank you for watching. ❤️
I would try it exactly like you did first - then I would probably try to mix it with a Japanese Fruit Pie (just google that) and make two pies out of the mixture - just think they might meld well together. Japanese Fruit Pie has a small amount of apple cider vinegar in it - and it really reacts nicely with the sugar - I would put double the vinegar for the two pies to get the full effect. Then, of course, I might decide to just go back to the original - who knows??
Oohhh... That sounds AMAZING! Thank you for sharing and now I have to try! 🤗❤️
My folks called the Great Depression “The Ratios” in Arkansas. I am learning all the things I couldn’t ask my great grandparents about the food we ate from TH-cam channels from folks raised similar to me.
❤️ Don't you wish we could sit down and glean all that knowledge from our grandparents? Thank you and I hope you have a wonderful day! ❤️
I'm gonna need some chocolate chips in there. Looks great!
Chocolate chips would be awesome additions! Thank you for watching. ❤️
Never heard of sawdust pie, but I'm willing to try it. I'll bet you could use chocolate graham cracker crumbs as well. I was wondering if it tasted buttery. Thank you for sharing.
It does have a buttery flavor and I must say that your idea of subbing a chocolate graham crust sounds fabulous! I love experimenting with food, so let me know if you try it. 🤗❤️
I am headed to the kitchen to see if I can find all the ingredients to make this today. If not, oh well. I was planning a trip to the grocery store anyways. My husband loved coconut cream pie. I think he might like this too. It is definitely worth a try.
I'm excited to hear what you think! Thank you for watching and have a safe trip to the store. ❤
I would have to be really freaking hungry to eat sawdust, even in a pie. I suppose that was why it was a thing in the first place, people couldn’t afford real food. But your sawdust pie looks delicious!
I certainly agree that using sawdust would be a resort of desperation and determination to survive. Thankfully, no real sawdust in this pie and it is really good! 😊 Thank you for watching and please come back soon. ❤️
Looks great. going to have to make one
Thank you and I hope you enjoy it! ❤️
Great recipe!
Thank you! Please let me know if you give it a try. ❤
I'll be giving this one a try asap. Could you tell me what you're using to mix all the ingredients? You have a wonderful channel, btw. ❤
Thank you so much for your kind words. 💖
The wood utensil I'm using is actually this:
Wooden Spurtle Set, SAVIKI Cooking Utensils Set 5 Pack,Premium Natural Teak Wood, Utensils Set for Cookware Kitchen, Non-Stick,Baking, Smashing, Scooping, Spreading, Serving a.co/d/8SGs6Am
I have had them for a few years and love them!
Thank you again and please come back soon! ❤️
I like black walnuts too. I bet you'd like chicken fat cookies with black walnuts in them. They're so good.
You're going to think I'm goofy, but I didn't even know that was a thing until I just looked it up! That's amazing and definitely something I'll give a try. Thank you for sharing! ❤
I’m going to make this for sure
I hope you love it! Thank you for dropping by. ❤️
That filling looks and sounds like the icing that goes on German Chocolate Cake. (I LOVE German Chocolate Cake!!!)
I bet that pie is killer! I wonder what it'd be like in a chocolate cookie crumb crust....
Ohhhhoho! I LOVE german chocolate cake! Yum!
And I haven't tried it, so I don't know if it'll hold up, but a chocolate crust sounds delicious!
Thank you for watching and sharing your ideas! ❤️
Read your food lables:
Sawdust can be used as a food filler in the form of cellulose, a type of dietary fiber that comes from wood pulp. Cellulose is a safe, inexpensive, and FDA-approved additive that's been used in food since 1973.
Good information! I notice it a lot in shredded cheese. ❤
Yep! I was just going to post this.😊
@mountainpatriothomestead Ground meat fillers, packaged cake mixes etc...
Oh Gawd that looks delicious!
@@robinmarks5638 Thank you! I hope you have a chance to give it a try. Thank you for watching. ❤️
This looks delicious. Made me think of what if your mixture included sweet potatoes mashed real good but with pecans instead of walnuts. Mmmm. Sweet potatoes pecans and coconut sawdust pie?
@@janetstovall3898 I don't know what it would be called, other than delicious! All those ingredients sound amazing. And just such experimenting is how our grandmothers' before came up with such fantastic things. Thank you for your creativity and I hope to hear an outcome! ❤️❤️❤️
My mouth is watering now. That looks delicious
Thank you! I hope you give it a try!❤
Reminds me of Pecan Dream Pie, made with ground pecan meal.😂 but it had no coconut.
@@jackrowe5571 I remember when my daddy got older, my momma would make the pecans fine so he could chew them. ❤️
grounding the pecan or walnuts is an Excellent ideal, thank you!
I've heard of it but never baked one. Sounds great!!😊from Central Ky.
Let me know if you do! Thank you for watching! ❤️
Delicious 😋😋😋😋❤❤❤❤❤
@@Alexandra0707 🤗❤️🤗
Lordy girlfriend you know how to sell it😋 .. I am salivating😋 .. Looks so Yummy😋💖
😄 Well, thank you! I hope you give it a try soon and thank you for watching. ❤️
I’m not fond of the coconut texture, but like coconut flavor. Looks interesting though
So you can definitely relate to my husband. Some have suggested processing the coconut more fine and I will try it that way. Thank you for watching!❤
3:05 You CAN'T hardly find a store bought pie shell THESE days, that AIN'T already cracked up in the store freezer section! Stock people!!! 🙄
It reminds me of pecan pie without the real sweetness.
@@MrLivvyfan Isn't it surprising that it's not as sweet as you'd think? I thought so, which is a nice plus for me. Though I do love me some good pecan pie! 😊 Thank you for being here!
Sounds like we will be going to the grocery store for ingredients! 😂
😄 It's worth the trip!
Love you, love the recipe!
Thank you and love you back! Let me know if you try this recipe.❤
Have you heard of vinegar cobbler? My grandmother made it, was so good!!!!
I like vinegar pie, but I've never had cobbler! I bet it is amazing. ❤ Our grandmothers' were awesome ladies, weren't they?! Thank you for sharing and I'll have to look that up! 🤗❤️
Im tempted to use a graham cracker crust for this pie or maybe no crust at all! Looks amazing ❤
A graham cracker crust would be amazing, as well as a pecan or walnut crust. Let me know if you make this, please! 🤗❤️
@@mountainpatriothomestead will do!
Amen learning new ideas
❤️