It looks interesting. I would try. I enjoy the video except that it would be better if you could remove the annoying music altogether. It would be good if there are no music in the videos as it is distracting. Thank you!
OMG! Thank you! I learnt something new, didn’t know i can make cheurng fun with all purpose flour... can I make hor fun using the same method or has to be rice flour? I really don’t want to drive 45 mins to Asian supermarket during this pandemic time. Thanks so much!
basically you make the cheung fun and put it in fridge overnight. next day you cut into pieces and it will become strips then you just stir fry them with your desired ingredients. this will become instant hor fun
THIS METHOD USES ALL PURPOSE FLOUR AND CORN STARCH FOR THOSE WHO DO NOT HAVE RICE FLOUR. ITS AN AUTHENTIC METHOD USED IN GUANGDONG IN THE PAST WHEN RICE WAS SCARCE
![Tasty Dim Sum Steamed Rice Roll with Shrimp [ANYONE Can Make at Home]](http://i.ytimg.com/vi/AELb3NwB-fQ/mqdefault.jpg)
Almost all ofthem using rice flour and I was looking a diffrent recipe and found your video.
I would like to try your receipe
Awesome, hope you give it a try. Thanks 😁👍👍👍
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
Thanks
Wow I never tried making cheong fun from scratch, remember having it in Hongkong last two years, immensely delicious!!!
Do you have recipe for steamed carrot cake with xo sauce recipe?
HONG KONG CHEFS ARE MASTERS
@@CantoneseFoodRecipes haha could not agree more!! I even enjoyed some old hongkong movie like The God of Cookery by Stephen Chow 😆
This looks quite easy, iam going to try it, thank u for sharing the recipe
My pleasure 😊
Great tips and recipe. Thank you. Only recommendation I have is the background music is way too loud. Taking it out altogether might even be better.
will do, thanks for the video editing tips
Please no music
Very well explained, will definitely try, (the back-ground music is very loud, disturbing your explaining) Than you.
Sorry for that
It looks interesting. I would try. I enjoy the video except that it would be better if you could remove the annoying music altogether. It would be good if there are no music in the videos as it is distracting. Thank you!
Noted! THANKS
Wonder what difference in texture using all purpose flour instead of rice flour?
Thicker and chewy bite
How different between wheat starch and potato flour? Which one can make the noodle softer?
POTATO FLOUR
OMG! Thank you! I learnt something new, didn’t know i can make cheurng fun with all purpose flour... can I make hor fun using the same method or has to be rice flour? I really don’t want to drive 45 mins to Asian supermarket during this pandemic time. Thanks so much!
basically you make the cheung fun and put it in fridge overnight. next day you cut into pieces and it will become strips then you just stir fry them with your desired ingredients. this will become instant hor fun
Has anyone tried this using a silicone mat/silpat, would it make rolling and removing any easier?
Will try
why are you using hot and cold water for mixing?
It's the procedure
All purpose flour?? Not rice flour?
THIS METHOD USES ALL PURPOSE FLOUR AND CORN STARCH FOR THOSE WHO DO NOT HAVE RICE FLOUR. ITS AN AUTHENTIC METHOD USED IN GUANGDONG IN THE PAST WHEN RICE WAS SCARCE