BUZZFEED'S 10 "LIFE-CHANGING" BAKING HACKS... TESTED!
ฝัง
- เผยแพร่เมื่อ 21 ธ.ค. 2018
- Since I'm in the middle of Christmas baking, I wanted to test out Buzzfeed's baking hacks to see if they're actually "life-changing"...
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Hi! I'm Rachel, and welcome to my little pocket of the internet. I'm a wife, mom of 2 (a three year old girl and an under 1 year old boy), and chocolate chip cookie addict. Here you'll find NEW VIDEOS EVERY SATURDAY around MOM LIFE, HOME DECOR, ORGANIZATION, LIFE HACKS, TESTING RECIPES & MORE! Latest videos here: / rachhloveslife
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Believe me that if I don't have a cupcake tin I won't have sealer's for a mason jar haha
Right? In what world does someone have something obscure like mason jar sealers but not something common like a cupcake tin? Its not even like it'd be a cheaper alternative if you were needing to buy one or the other judging by a quick google search. Maybe the rings take up less room but it doesnt look like it works well enough to be worth it.
Exactly what I thought!
In my weird tiny living world I do have a few mason jars (from jelly) but no cupcake tin.
I have 8 billion Mason jar rings and no cupcake tin. However, I use silicone cupcake liners and they stand up on their own so i dont need the rings for that
Or if u only wanna bake a couple cupcakes or mini cupcakes bc I’m sure I don’t have a mini cupcake tin haha
Hahaha I love how when your oven beeped you said "it's okay it's my oven not yours" because in the last video people said when they heard your oven beep they thought it was their oven.
Alexis Kerr I definitely still thought it was mine bc I’m in the middle of baking cookies while watching this lol
Alexis Kerr when I heard that beep first time in the last video I literally went to the kitchen to check my oven timer 🙈
Same. It confused me so much
I was the 1 thousandth like :)))))
Kinda irrelevant but I found it very fascinating:)
Okay sorry, I’ll take my leave
Im making cookies right now and i thought it was mine until i read the caption
Maybe adding a little water to the jello to dissolve the granules and make the colour darker may help
Water would make it runny. Putting the jello into a grinder before would be best. This way the jello is as close to a fine powder as possible.
@@whydewucare grinding would definitely help. As long as there is something in the ingredients to wet the particles enough, the colour will improve too (I thought of water as more of misting, just enough to cause enough hydration to darken the colour). The finer the particles, the lower the amount of "wetting" substance would be needed.
But if I think about it more, you may need to make the jello a liquid first, depending on how will it incorporates at different phases and particle sizes. Need to watch the video again to see what happened ... it's been a while
My buttercream uses a couple of tablespoons of milk...I’d probably mix the powder in with that and see how that works
@@jessicaperry7277 that could work ... Something I may try after lockdown. I want to see if the fat content of the milk will affect how well the granules dissolve
I always put my butter in a ziploc bag in a sink of hot water for maybe 5 minutes if I need it softened fast. Just check on it because if you leave it too long it will melt. I also use the intact egg shell to scoop out any pieces I may have dropped in. It works really well.
The hot mugs hack works better with a bowl. You just have to cut the butter into about 4 pieces.
The mason jar ring works if you turn it so that the smaller side is up. I was yelling at her through the screen! 😂😂😂
The parchment paper works, but you lay it flat on the dough, not wrap it around the wine bottle 😂😂😂
The whole point is not to get the salmonella that can coat an egg shell... So using an egg shell to get a egg shell is pointless...
@@jkg5215 If you're going to cook it either way it won't matter. When you crack the egg, the inside comes in contact with the shell, and any pieces that are dropped in are also potentially contaminated. But baking the product will kill salmonella. If you are very concerned you could put the egg in boiling water for 1 minute to kill any salmonella on the shell before cracking it, but this is not necessary unless the egg will be eaten raw.
I just posted the same eggshell hack :) love your butter idea tho!! :D
I was just gonna post the same thing about using the egg shell =) There's no risk of salmonella from eggs where I live, so I never really thought about it, but yea. If it's for something you bake/cook - the bacteria will die
“That’s barely green. That’s gr...” 😂😂
DeanaElena I died! 😂😂😂
I was looking for this comment lol 😆😂
I died at that part. Like I was literally choking from laughing so hard
jazmine hollister me too
Whats so funny?
I think the mason ring trick works better if you flip it the other way so the smaller end is up. It'll hold your wrapper tighter at the top.
Kandace Perkins I was thinking this
Agreed
i agree
That's what I was thinking🤣🤯
Thanks
Who has like 12 mason jar lid things to use instead of a cupcake tin though 😂 some of these hacks technically work but are just so unuseful and silly
People who do a lot of home canning have rings.
And u don't want 12 in my opinion that's for when u want like one cupcake to eat right now
Julia D yeah you can just use the metal cupcake liners on a cookie sheet
I'll be. Honest and say I actually have like fifty mason jar lids, but I also have cupcake pans, so yeah, the hack is basically useless
Julia D my grandma 😂😬
Just fyi, you can totally soften butter in the microwave without it melting! I do it all the time- just heat it for 4 intervals of 5-7 seconds with a different side of the butter stick facing up each time. Softens it super quickly without it melting :)
You can also reduce the power setting on the microwave to like 3 and put it in for 30-45 seconds or so!
I thought everyone did that. I guess not since buzzfeed is trying to soften butter with a warm cup. How stupid!
I was just thinking of that. I put mine at 20% power and 30 second intervals
8-10 secs in the microwave does the job.
Aw ty - this will save me so much
wait I thought everyone used an ice cream scoop to make cupcakes? I've literally done it as long as I can remember. they always come out identical if you know how to scoop lol
Kristiana Noel My thoughts exactly! I was like… that’s not a hack? That’s just what you do 😂 And my little baking heart died a little watching her try to fill it with a spoon. 😅
Yes! Cupcakes, muffins, and cookies...scoops all the way. I've got 3 different sized scoops depending on what I'm baking...and use a completely different scoop for ice cream lol
@@melissablais6030 So I do! I always scoop!
And there are different size scoops! I have two sizes, both smaller than an ice cream scoop, that I use for cupcakes, muffins, meatballs, crab cakes, cookies, everything!
Haha I felt the exact same way with the ziplock icing trick! I thought everyone did that?! 😂
Wait. Your hair. I love 😍
Morgan hayleigh saaaame! And her make up look and that color sweater. Seriously stunning 😍😍
So we ignoring her dope nails
Cool! I wonder if Kool-aid could replace the jello? It might make for a brighter color and flavor?
Patricia B ohh Patricia comment vas tu une abonné françaises
Ur probably right but I'm British and can't get look aid or jello
@@alphachaoszines they have kool aid sachets in the American candy stores for like 30p a sachet. I think gello in America is similar to gelatin powder here in the uk
I think maybe the Jello one would work better if you wet / melted the jello a little first before adding it to the icing. adjusting the recpie for the extra moisture but yeah, that might help
No. Kool aid is INCREDIBLY sour. It needs water to dilute the sour flavor.
I honestly think it's more common to have a cupcake tray than mason jars.
For the cupcake tray thing with the mason jar lid you probably should have turned it upside down, that wouldve helped keep the shape :)
Jordan Van Rooyen Also use two cupcake liners. It keeps the shape better
Also, those were wide mouth rings and the hack I meant to work with regular mouth
You did the Jell-O dying in your cookie hacks video for Christmas cookie icing last year or the year before!
Was definitely 2016... it recently popped up in my recommended xD But she used a simple icing sugar icing instead of buttercream
And she tried the butter one as well in another video! Still loved the video!
I JUST watched that video because I was going through some of her baking videos so I was like "what Rachel you just did this??" but turns out it was old lol 😂
Yeah! I was looking at it recently: th-cam.com/video/HcmU2MJi3xw/w-d-xo.html
"It's like eating a cupcake with no icing on it."
You mean a muffin? 😂
No there's a difference
I prefer my cupcakes without icing and just the cake part, cause I hate icing... and marshmallows... I feel like I’m gonna get a lot of hate for this comment.
@@elaiza9330 no, no hate I do the same thing
@@chandlergingerich841 no there isnt
@@dalootkid4106 yes there is. A cup cake is a small cake. A muffin is a completely different recipe. Look it up.
If you get cheaper bags for icing, put a little tape over the corner before you cut it and it will strengthen it up!
You can get cheaper ones, but get the freezer bags. that way the plastic is a little thicker.
I will use part of the cracked egg to get egg shell pieces out. I saw it online somewhere and that typically works for me!
YES! this is the way to do it!
Yes! Me too
I was taught not to do this because it increases the risk of pathogen transfer. Too bad Myth Busters isn't around to test out if that's true or not, but better safe than sorry imo
I guess thats true, shouldnt be a problem if you are cooking the eggs, but if eating them raw it would maybe be a good idea to consider this.
Pathogen transfer isn't that much of an issue if you're worried about saminilla (sp?). It's actually been found that it's present in the yolk and egg white from the time the egg is laid, so avoiding the shell doesn't protect you.
When you use parchment paper you lay it onto the dough. You will need to slightly flatten the dough by hand, and then 'roll it out' but the parchment paper trick does work...just not how you were instructed. Fathead dough (keto dough) is made using the parchment paper technique.
I've always rolled out pie crust between 2 sheets of parchment or waxed paper.
I swear you’re the first person I’ve found that has the same taste preferences as me. Blue raspberry is best. Grape is worst. Always hated icing. Always preferred the Oreo cookie over the creme. 😂
Grape flavor anything is just straight up gross.
HardlyHarlie om gosh yessss. I HATE grape flavoring. And the cookie of the Oreo is the BEST! Which is why I love Oreo Thins.
Grape is DISGUSTING
Me being a grape fan: Ima just sit in the corner
Both blue raspberry and grape are the worst
I think the ice cream scoop is so you get the same amount in each case rather than being easier to clean. Sorry if someone has already said that, it’s Christmas morning here in Australia and I don’t have time to read all the comments. Merry Christmas everyone!
Idk why but this comment is so nice😂
Merry Christmas x (yes ik im late)
Christmas here in Australia 😂 is Christmas on a different day there? 🤔😂
Bianca Snashall no but it was when I wrote the comment.
Cookies go stale? I’m made sugar cookies and chocolate chip the other day and they didn’t even make it 36 hours between my hubby and 3 teenagers 😂
Also the heel of a loaf of bread works much better than the apple.
Cookies going stale does not exist in my reality.
we make REALLY BIG batches of cookies so this is indeed a problem in my house lmao
(like 20 dozen big)
‘That’s barely green. That’s gr!’ 😂😭😂😭😂
Her- "no one uses like this much butter for baking"
*me making a cake in a coffee mug* "hm?"
0:56 using an ice cream scoop to put batter in cupcake tray
1:42 use cupcake liners in a tray instead of a cupcake tray
2:42 Use jello to dye & flavor icing instead of food coloring
5:35 softening butter using a hot mug
7:54 keep cookies from going stale by putting apple slice w/ them (Slice of bread is better)
9:49 Marshmallow icing on top of cupcakes
11:10 cut a hole in a ziplock bag instead of an icing bag
12:59 removing an egg shell by wetting finger
14:25 using a clean wine bottle as a replacement for rolling pin
15:35 Freezing leftover cookie dough in an ice cube tray
The baggie piping trick works wonders with deviled eggs!
Also, for the mashed potato portion of twice baked potatoes.
Ok the eggshell hack, the magic way to remove the small piece of eggshell is to use the big piece of eggshell. Literally works like a magnet 🧲
Christine C. You’re correct but that’s what happens when you watch the kardashians hahahah
The marshmallow hack works better in microwave.
Just put it for 10 seconds only. Not more than that.
Pro tip: put a marshmallow on the top of a Cookie and microwave for 10 sec. Then cover another Cookie on the top.
Literally Buzzfeed Tasty: I wonder what are some more hacks that we could try.
One of the producers: I have a wine bottle from last night, do u want it?
You definitely did the jello last year. I actually just watched it last week lol
"I am also partial to other types of BAKING"
same girl same 🤐💨
The oven timer going off and Editing Rachel putting in “its my oven not yours” 😂 baking Grinch Bars right now and waiting for them to come out of the oven and that comment was super helpful as I thought it was my timer hahaha
Thank you for letting me know that was your oven beeping and not mine. I totally thought that was my oven timer. 🤪
I hate jello with every fibre of my being, have since i was little 😭 such a gross consistency lol so no flavour is the best. I also can't stand pudding, i was a weird kid and hated everything sweet. My birthday cakes were always pumpkin pie. In may. 🙈😂
SAME!
Same omg.
Darby Stilwell OMG SAME. Jello and pudding are sooo gross and like sweet yogurt is gross too! I used to gag trying to eat it when I was a kid and I refuse to eat it now
thank god, I'm not the only one! I hate Jell-O... couldn't even get behind jello shots and I love Wodka very much... but just this jiggly stuff... ugh
I love pumpkin pie!! At least my birthdays in October haha
I’m so glad you put the disclaimer about the beeping being your oven and not mine 😂 I knew I had just turned mine off! Merry Christmas, Rachel! ❤️
I have some Wilton cupcake scoopers. It was a set of three, one for a mini, regular and jumbo size cupcake. They work great. 😀
I feel like the mason jar thing would be good for making a muffin that had more muffin top surface area. Also I’ve used the wine bottle rolling pin for pie dough but I took the label off first and cleaned it so it was perfectly smooth. Idk if it made a difference. The nice part about using a wine bottle is if there’s a slight taper to it and you usually end up with thinner outside edges than center of the crust, you can use that taper strategically to make it more even.
Ive always wanted to test these! Thanks for trying them :)
"Who wants a really poorly iced cupcake?!" 🎶 😂
What I like about her is that she actually tries to make the hacks work. There are a lot of TH-camrs that even seem to try and sabotage the hacks, or don't even really try, just to be like "Oh! Such a mess! This is dumb!".
Thank you for all you do! I appreciate you testing these hacks. Tell Chris we appreciate his involvement, too!
The ice cube tray is a neat idea! A silicon one might be easier as it is easier to manipulate the cookie dough out of than the hard plastic.
For the butter You can put the stick with a glass of water into the Microwave for 30-45 seconds and it should perfectly softened.😄😄 Thank me later
I love your bubbly and fun personality! 🙂❤️
yes!!!!!! ive seen these and they really caught my interest and now i dont need to worry about ruining what im doing!
Thanks for explaining the oven noise. I was cooking and thought my induction hob was complaining about something again. *insert confused look at stove here*
Love this series of testing buzzfeed videos!
By the way, for the getting egg shell out hack, I find it’s a lot easier to just use one of the half egg shell as a scooper... also a lot less icky than using my finger to fish it out 😂
Elena 1150 I use a fork
Thank you for testing these hacks, it was very interesting to see just how it would work or not, Merry Christmas and Happy New year
Omg Rachel I LOVE your hair! It looks amazing straight and its so shiny!!!
The marshmallow hack you put your oven on broil!
Stacey Eirich I used the microwave in 5 seconds bursts. It worked great and my nieces actually liked the marshmallow better than the buttercream I ran out of 3/4 of the way through my cupcakes.
As soon as I saw your name was Rachel I thought of Rachel Greene and then you talked about joeys jello line and it was just meant to be 🤗
Lol same! I keep thinking of friends whenever I see her name
Oh my goodness your makeup looks incredible! That base is 👌
Its so fun to see this channel doing so well!!
You can also use the plastic bag trick for quickly and neatly filling deviled eggs with the yolk mixture. So much faster and less messy than using a spoon.
Does anyone else see that black spec floating on the video at the cookie dough ice cube tray hack? Around 15:35 it appears on the center right side and kinda floats around during that segment.
Missy Chrissy omg I thought it was on my phone for the longest time
I don’t see it!
Just stumbled upon you and thoroughly enjoyed watching you!! Love your humour and your knowledge, you had me giggling the whole time! Excited to check out more!
Your hair looks AMAZING!!
Merry Christmas to you and your family!
"you're basically just eating a bald cupcake." 😂😂😂
I was thinking the same thing about having jello but not food coloring! And i swear you also did color something with jello before I just can't remember exactly what.
I LOVE LOVE LOOOOOVE THESE TYPES OF VIDEOS FROM YOU!!!
Love you even more after the Friends reference!!❤️ Happy Holidays to you and yours 🎄🍷🍾🥡
Dissolve the jello in a little hot water first.
Best flavor- strawberry/Cherry
Worst- lime
Did anyone else see the tiny little grayish circle near the right side middle? It was bugging me the whole time, I really thought it was on my screen. Great video! The only thing is, I tried the piping plastic bag hack with the Ziploc brand and it didn’t work and kept on breaking. Keep up the great videos! Now I know what hacks to try. Thanks!
Then Randoms I did see that gray thingy it bothered me so much
My biggest regret is seeing this comment before the end of the video.
Those flattened cupcakes look like frosting heaven. The tops are my favorites.
So, I've done a couple of these- the butter softening trick works with a full stick if you take the cup off and refill it with hot water a couple of times to reheat it, then empty it and put back over the butter. Takes a little longer than the hack video would have you believe, but it does work. I also use a glass, not a ceramic mug, because I feel like the ceramic mug gets TOO hot and the butter does actually melt. With the glass it doesn't stay super hot for long but the mid-range heat it provides helps the butter soften without melting. Also, the marshmallow on top of the cupcake should be melted by broiling on low until golden brown, don't take your eyes off it for a second though! Then you'll definitely get a toasted marshmallow flavor and it shouldn't melt so much it falls off, just toasts the top enough to make it smooth out over the top of the cupcake. Great video!!
In high school I was staying the night at my friend's house and we wanted to make a cake at like 2 in the morning and we didn't have icing but neither of us could drive yet. So we used marshmallow fluff as icing and ate it immediately after. It was the absolute best cake I have ever eaten even still almost 10 years later.
EDIT: Also I have never been in the situation where I would need to freeze cookie dough. If it doesn't get baked, it gets eaten 😂
I remember the dying video you used jello to change the color of icing for sugar cookies it was in one of your Christmas videos. It took me a minute but I remember.
I tried the egg shell and water hack, and it worked way better for me, it worked perfectly. I also think I had a little more water than her on my finger.
If you squish the butter on a sheet, it will soften really quickly! Increased surface area for faster heat diffusion.
I remember seeing a hack for butter to grate it I believe on the zesting side and that is supposed to help speed up getting your butter to room temp.
Try microwaving it on defrost for a minute. Works like a charm.
Cutting it into cubes will also decrease the time or beating it up with a rolling pin
Hair, shirt, nails looked so pretty in this video! A burgundy lip would of been the perfect touch or kkw Brown lip liner with a nude lipstick ombré affect in center! So pretty
The apple in the cookie container hack works well and is something I learned from my grandma. I had to do it with some vegan ginger cookies as they hardened almost instantly after leaving the oven and I needed them to be soft and chewy. And yes, definitely do not let the apple slices touch the cookies for too long because they melt even after just several hours (we just had to eat the ”bad” ones quickly)
I kept getting distracted by your hair! It's so pretty! Ha ha please do a hair video with your hair dresser so I can show my hair dresser what I want! CUZ I ALWAYS WANT MY HAIR TO LOOK LIKE YOURS!!
K E L K A Y if your hair is relatively thin like hers, you can ask for a solid, crisp one length cut with the perimeter sitting at the color bone.
However, if you hair is thicker, it’s really difficult to have a one length cut without it turning into a slight Christmas tree shape(especially with wavy/curly hair!)
There are ways to make it work, just make sure to go to a stylist you trust and have a really good consultation with them before the shears are brought out ☺️💕
@@myralee246 thank you so much for your help!! You are completely right! It does turn into a Christmas tree shape because my hair is a little thicker!! 🤣🤣🤣 I love the color. In a few months I will cut it to my collar bone. I donate my hair every year and cut it to a little shorter than Rachel's length. The color makes me so happy!! Thank you for your help! Happy holidays and happy new year!!
Shamefully raises hand 🙋♀️ I am the 1% who has jello packets in my pantry and no food coloring 😅
Same. I have almost 10 jello boxes and no food coloring. I never color food anyway, even when I bake. I don't need it to be pretty, I need it to be tasty. If I really really want a color that bad, I add fruit.
YOUR HAIR LOOKS SO GOOD!!!
Love your hair straightened!!
I wonder if it would have been better to turn the mason jar sealers the other way around to have the smaller opening toward the top. Then maybe it would not have spread as much. Now I am going to have to try it.
Your hair is AmAzInG
I hope you and Rachel Ballinger collab, you both are really alike each other, like your humor is amazing 😂😂😂😂
Pmsl during that marshmallow bit 😂😂😂 actually laughed out loud in the train hahahaha
Thanks for noting it's your oven beeping because I'm baking cookies now and thought it was mine 😂
What is the recipe for the cookies in this video?? They look amazing!
I love your new look !!! so sophisticated
Your hair looks GORGEOUS!!!! 😍😍😍
The best jello flavour is 'Waldmeister' woodruff, but i think thats a german (or european) thing. The worst by far is lime 😅
Oh yes Waldmeister is the best I also like Raspberry and lime is disgusting
"Gre" aka faint green 😂😂 Love it!
These are my favorite videos by youuuu ❤️
With the butter hack, at work in our lunchroom, whenever someone forgets to take the butter out of the fridge I will soak the butter dish in boiling water for a few seconds and then place the cold butter on the dish and cover it with the ceramic cover. Works every time
Could you do a tasty test on Tasty’s “Edible Cookie Dough 4 Ways” ? They posted it Feb 7, 2017. I love all your content, I just subscribed and I’ve been binge watching your channel 💕
Thanks Jen Barrett
would powdered kool-aid work similarly to jello powder?
haleypotter417 it would probably work a lot better honestly. More pigmentation so maybe not as much of the weird flavor lol
haleypotter417 I believe I’ve seen kook-aid used to flavor icing in a different hack video before, although I’d imagine that you would still deal with the icing having a grainy consistency, but it would probably have much more flavor compared to jello.
It would. If you use the pure flavour packets where you have to add the sugar yourself though could end up a little tart, depending on how much you use and how strongly the flavour soles through.
I 100% agree with your best and worst jello choices 😂
I reinforce the corner of my ziplock bag with packing tape, and then cut it, when using it for piping. It gives a rigid edge and keeps it from stretching out! Happy baking
Tip from baker- if you use the jello use it in an actual mixer
I was thinking that too!
Still won't make a big enough difference to get the granular texture out. I might add a bit of warm water to the jello first, then mix the liquid in
punk -18- actually it would be if you used the hack properly. It’s not a hack where you just add it into store bought frosting. You’re suppose to add it to self made frosting or well properly made frosting, not store bought. At my bakery we add green jello to our frosting in a mixer and there’s no off texture because proper frosting would already dissolve the granular texture. I’ve also seen this done at many other bakeries. You just need to be smart about baking tips and techniques or they need to be taught with more detail.
Liberty Gallegos she used a store bought frosting? I assumed it was homemade because she kept calling it buttercream. No wonder it looked so thin when she was trying to pipe it. Lol
@@LG-kb7ll It also depends on the temperature and the moistness of the cream. We don't have jello here so I just assume it's dyed and flavoured gelatine which either requires heat or liquid (not fat) to dissolve properly in.
Lol I was this close 👉🏻👈🏻 to ckecking my oven lolol
You look STUNNING in this video (not saying you’re not stunning in all of your videos lol) like the color of your top, the length of your hair, and your makeup are ON POINT!!!
Hey Rachael
I've been binge watching your videos recently
U r so much fun 😋
I literally never and I mean NEVER have piping bags, so i have always used the ziploc bag "hack". Yo be honest, I've never seen it in any videos that I've watched and didnt even know that people considered it a hack. I have just always done it😂😁😀😄😊😃😅
Becky Prebeck yeah I think it’s pretty common. Do you use piping tips inside the ziplock bag?
@@ccap3211 no😅
@@ccap3211 I have used tips. The big thing is to make the hole large enough and that it is secure in it. I also make sure I get freezer bags so the extra pressure esp if using a smaller tip doesn't break the seam.
The ice cream scoop is supposed to make even cupcakes
You look amazing in this video that colour looks so good on you ( the shirt) also I love your hair so much at this length ❤️❤️
I always get cookie cravings when watching this
You can put in a piece of bread in with the cookies and it softens them.
She did that in another video :) it works well aye
She also recommended this.
She actually mentioned that it worked in this video when talking about the Apple one coz she'd tried it previously.
Darlene Wilkinson yeah... she said that