Lovely soup. Have been hearing of this soup for quite sometime now. Will use dry veggies. Wish me luck. It should be sweet o. Recently, I have gone back to village delicacies and have no regret. Thanks
That particular black soup you made last year is causing hold up on the YT street ,as am watching this yt is also recommending that one for me too When I come for omugwo you will make this soup for me ooo. Enough obstacles to grace this soup Same here I love those tiny meat in my vegetable soup
Those obstacles are calling my name. This is beautifully made. Well done Nosagirl. I will try it sometime except I don't have most of the ingredients especially periwinkles and snails. Thanks for sharing. Hopefully I can buy them when next I go to African store.
Can I use mint leaf if I don’t have scent leaf? And did you preboil your snail after it defrosted? Thank you for this. I’m planning to make it this week.
I’ll advise you use just a little of the mint leaves. It has a strong fragrance that could overshadow the taste of the whole soup. Yes soaked the snail in some hot water for about 10 minutes before using. You can also preboil it. That will be quicker. Enjoy ☺️
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Looks delicious 😋 and yummy 😋. Let me continue to watch.
I love black soup so much, thanks for sharing 😍
You’re welcome 😇
I'm a Ghanaian leaves in Nigeria for 8 years and can't wait to try and this black soup. Thanks for sharing your ingredients. Nigeria food is the best
Thanks for watching!
Lovely soup. Have been hearing of this soup for quite sometime now. Will use dry veggies. Wish me luck.
It should be sweet o. Recently, I have gone back to village delicacies and have no regret. Thanks
Those ingredients are like impossible to find around me 😭but that looks delicious!
I love this soup very healthy!! Thanks
Yes it is ❤️😊
Thanks for listing the ingredients!
That particular black soup you made last year is causing hold up on the YT street ,as am watching this yt is also recommending that one for me too
When I come for omugwo you will make this soup for me ooo.
Enough obstacles to grace this soup
Same here I love those tiny meat in my vegetable soup
😅😅 thanks for watching sis ❤️❤️
Those obstacles are calling my name. This is beautifully made. Well done Nosagirl. I will try it sometime except I don't have most of the ingredients especially periwinkles and snails. Thanks for sharing. Hopefully I can buy them when next I go to African store.
😀😀 thanks for watching.
@@NosagirlTV You are welcome
Snails are sold in US
Weldone... Mr Chibuike is high time you started your own channel 😂
You're always everywhere there's good food 🍲 😋 😂
Remember, your nabours will come after you, bcoz of the aroma 😂😂
God Bliss You.
One of my favourite am not edo but love cooking and eating it😊😊😊
For a Edo people's own, the main leave is ebewiawia... the wide leaf
Pls is it the same as Uziza leaf??...... cos I doubt if Lagos market women will know Ebewiawia, before they sell nonsense for me oo.
@@diaryofanafrikangal no it's not the same, that leaf is native to Edo state, but if you find an Edo woman on Lagos selling vegetables, she might have
These has the right ingredients, well presented and Prepared
Thank you so much 😊
This is my favorite soup,as Edo woman mmmm,Weldon sist👍👍👍great cooking, delicious pls don't forget to send some over to us ooo😀😀😀thanks for sharing🙋🙋
😀😀😀.
I've been thinking of the soup to cook. Let me try this. Thanks for sharing.
Very interesting
I never knew black soup is made with bitter leave or scent leave what an irony
Thanks for the informative recipes
Thanks for watching sis ❤️💜
Wow!
During my stay in Benin, I tasted and like black soup. But you definitely left me salivating 😄. Will surely treat my family here in Delta.
It's mouth watering, I'm salivating 😊
This soup look so good, thanks for sharing. Please where did you get the snail? I have been looking for some
Yummy 😋
😉❤️❤️
Lovely vlog as always,definitely trying this soup out soon.
😊😊😊
Love the intro and outro
You've given me some ideas
Thank you so much 😊❤️
I am a camerounien living in Nigeria
I will again weldone
Lovely ❤ but for the Igbos, It's strictly saint leaves and other Ingredients comes out yummy too👌🏽
Scent
I love the new intro
Thanks 😊
I will try for Christmas for my guy
The soup looks yummy
Thanks 😊
The black soup looks so yummy, it’s been long I had snails and periwinkle. Thanks for sharing dear I enjoy watching ❤️
Thank you so much for watching. I appreciate ❤️
Superb
I NEED TO EAT THIS SOUP WITH STARCH OOH, SEE BETTER SOUP.
😀😀😀
Wow is so delicious 😋
This is perfectly prepared. I am making one today. Thanks for sharing
Will be trying this now
Very interesting👌👍🤔
I am trying out tomorrow 😊😊😊
Wondering, thanks a bunch for this recipe
I enjoyed watching ❤❤❤❤
Definitely will be trying it out 👍
This is what I'm making next time
Thanks for this video please where did you get periwinkle from?
From an African store
My favorite ❤️❤️
Many Thanks
The obstacles were so much that a bigger pot was needed, choi!! Poundo ready oo, I'm on my way
😀😀😀
thanks for sharing
I must try it out
Really look nice
I will try it.
❤❤❤❤
😍😍😍
Pls is alligator pepper a must in making the soup?
Thanks 😊 for sharing.
Yummy sis looks delicious
I'm so DOING this!
Yummy 👍👍
Lovely. Please can curry leaf be used also 🙏🙏🙏🇳🇬
Yummy
Can I use mint leaf if I don’t have scent leaf? And did you preboil your snail after it defrosted? Thank you for this. I’m planning to make it this week.
I’ll advise you use just a little of the mint leaves. It has a strong fragrance that could overshadow the taste of the whole soup. Yes soaked the snail in some hot water for about 10 minutes before using. You can also preboil it. That will be quicker. Enjoy ☺️
😋
Looks yummy, but that seed is not alligator pepper, ORIORMA IS DIFFERENT FROM ISHASHA..
Iye i miss you 😢😭😭 oo
This looks so yummy 😋
How do you preserve the rest of the palm nut ?
I put it in the freezer for as long as I want 😊
I will try it again
A lot of passengers in that soup
😋😋😋
Please, is Orioma same thing as Alligator pepper?
Haaaaa
too much obtacles
Am still watching
😉😉
👍👍👍😄😄😍
Please is it suitable for early pregnancy?
Uriema is not alligator.. it is totally different but you are really doing well ma ...
Instead of boiling the bitterleaf can I wash it before blending
Yes you can wash it instead of boiling.
Gather here if you don’t have all the ingredients
You don't put too much oil in black soup. Just a tiny drop or none at all
Alligator pepper for soup?😳😳😳
It is a pepper soup spice
Just hear