Cook With Me: I Cooked Traditional Edo Black Soup For My American Kids,You wont believe their reactn
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- เผยแพร่เมื่อ 26 ส.ค. 2024
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Cook with me : Edo black soup Recipe
Utazi,
Utazi, ebe wia-wia ( ebe wia- wia is the main leaf. It is broad) and scent leaf.
*** the leafs listed above was dried and then grounded into powder.
If you’re using the fresh, just blend (with little water) and add to your soup base
1 cup of crafish
Ram meat (as desired) or goat meat
Snails ( optional) use as desired
1 large onion to cook the meat
Another large onion
Fresh pepper to taste
Dawadawa ( I round one) or 2 okpei )
Palm nut juice ( use depending on how light or thick you want your soup to be)
Dried prawns
2 fresh mackerel fish ( very important)
1 dry fish
Maggi and salt to taste
Use this recipe If you don’t have the the Dried vegetables I used In this video
20 goat meat
1 onion ( to season the goat meat)
2 Maggi
2 tins of banga concentrate
15 snails
2 large onions
1 cup of crafish
1 smoked cat fish
1 fresh mackerel fish
Dried shrimp ( as desired)
Scotch bonnet pepper to taste
scent leaf
Uziza leaf
Washed bitter leaf
OR use only butterleaf (I’m sure you’ll find it in any African store ).
If you’re using the fresh, just blend (with little water) and add to the soup base
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@TheJoyfulCooks The only trouble is that those your boys should never be allowed in Nigeria. Can anyone see how they cut fufu like some of you that grew up in the house of a thousand rock stars where everyone eats together - survival marathon. Chai. No oyibo in them at all.
yes. I was born in Edo State, precisely Benin City. And my fiance is fro from Edo State, he's love for me increase whenever I cook black soup for him. Thanks joyful cook
This soup is very medicinal, from Edo state n since I travelled, I have missed cooking it cus of getting the ingredients
Kudos @ Joyfull Cook, you brought out the best in this soup. Na you be the correct African Woman. We the Edo people are so proud of this soup anytime and anywhere
Coming from an Edo lady, my shoulders are so high right now😁 thank you guys for giving us this❤️
Please that grind spinach? You use with the banga
If you are in London, can I know where you bought that banga pulp from
Yes o
We are 😊
I have not tasted this black soup but I’m going to try to make it. I’m not from Edo State. My best part of the video is when the kids were tearing up the food. Great seeing our kids overseas devouring our native food. Saying hello 👋 from USA.🇺🇸.
The soup is so diverse that you can eat it with white rice, agidi and even bread. The most precious thing about this soup is the aftertaste when you drink water😋😋😋😋😋. Bini guy here 😁😂
My dear, you can describe food😀. 💕💕 thank you so much for watching
Well done nnem, you over tried in making this omo ebe ( aka black soup) perfectly well. And I love the way the kids yummed the food.
#Esanwife
I know a foodie when I see one 🤣
I learnt before that black soup is cooked with bitter leaf and scent leaf (nchuawu), after I saw somebody eating it on TH-cam. But yours is more comprehensive
I love the way your kids were dealing with the food 🤣. I gat to try this sis!
I agree with you. You should try this. 😊💕💕
I am a Jamaican and let me tell you, that food look yummy, I like your channel. Keep it up
I love black soup too and always end up eating too much whenever I make it and yes I think mackerel is the best fish for it. Love how your kids are enjoyed it.
As in ehn the kids really enjoyed it
You got it right. The only downside is that you’ll eat without control 😁 thank you so much for watching 💕💕
Am an Edo lady and that wide leaf is called ebe werewia
What is it in English ?
I'm just seeing the face of joyful cook today, I've always seen you cooking with your voice only, I'm enjoying seeing your face as you cook,
I've not cooked it before, I didn't even know there was black soup. Thanks for sharing.
It is wonderful you are making healthy food. Lots of protein. Thanks for sharing.
The black soup looks so delicious. I love the banga it’s like using the freshly prepared. 😋
You have beautiful children's many blessings over your family
I am from Edo state, and I am based in Canada, I cook black soup all the time, and my hubby requests for it always ,so i always make sure it is provided especially bitter leave only.
You nailed it
Which vegetables do you use to make it abroad?
Wow this video brought me so much joy just like all of your other ones. Seeing how your babies enjoyed the food warmed my heart as well.
I love seeing the oyibo kids demolish this soup with eba. Go kids, go mum
Wow this is a wonderful soup,keep it up.
Joyful, you are sooo perfect in your demonstrations. I love your dishes
Have been looking for this page , I tried this soup with your recipe 2 years ago , am back again this year to cook it again with your recipe
Am here and i will be trying out this deliciousness ooh as soon as in nextweek when my grounded crayfish and ogiri okpei arrive
💃🏿💃🏿
I love this my best Edo soup... I am so doing this video....
Send my share 😊💕
It’s so nice to see ur children enjoy their meal by eating with their hands. Truly , there’s nothing like eating with hands 😊
Wow, thIs is authentic black soup 🍲 that is packed with a lot of obstacles. Looks delicious and the preparation is so fantastic. Thanks for sharing sweet sis. Your kids are adorable 🤗💋🥰
Thank you so much 💕💕
Thanks for your demonstration of how to cook black soup. I just found you channel today and subscribed. I can't wait to try it myself.
Truly delicious Edo soup and you did well in preparing it...I love that the kids are enjoying it too...Yummy
Thank you 💕
This looks too good 🥰 joyful cook pls could you make a video to explain the difference between ogiri, dawadawa and the other type of ogiri, and the foods they’re used for? 🙏🏽
I love this soup, very medicinal and delicious. Thanks for sharing.
I love your respect for culture and how you are engaging the small ones to appreciate their native food
I was salivating was you and your kids demolishing the stamo- with the delicious soup. ❤❤
That looks soooo good.
You look beautiful my sister
Thank you 💕
Awwww😇🤗 God bless your children, they are so cute. Yes! I love black soup o it's been years since I ate it. Thanks for the idea on how to get the leaves dried.
Used to call it gutter soup when I was a kid cos of the color. I make it like pepper soup with catfish and skip the palm nut during the winter.
You have a beautiful family ,God bless you and your family
I am from EDO STATE !! and yes I love black soup.. my mum used to make it when i was a kid
Baby you killed it ...I missed that soup so much
Look very delicious 🤤 😋 I love Africanfood
Thanks Deidre. African food is yummy 😋
U are welcome
I love the soup ... its has so much nutrients, I use native mangi , and urema.......
Looking beautiful dear, absolutely enjoyed watching. You did an amazing job. The soup looks really yummy 😋 nicely done dear ❤❤
Thank you so much Chi ❤️
This soup will be very nice for a new mum
Black soup cannot be explained until you try it. I don’t know how to cook it although I’m from Edo. I hope I can find the blended leaves to try it.
Wow! Beautiful presentation. I will try it. Looks delicious.
Wow, the palm concentrate in nylon must be really fresh
Yummy finish 😋
Lovely video. Thanks. I have tried cooking this soup but it came out wrong, maybe bcos I blended the leaves myself and didn't measure it well. But I will definitely try your method, thank you. If you can help me get the grinded leaves, I will truly appreciate and pay for it....it makes it easier to prepare. Thank alot. Your kids are beautiful.
The black soup looks delicious, thanks for sharing
Wow one of my favourite soup, very spicy and delicious.
I grew up eating this soup, even though I live in England, I still cook it. Infact I still have a bowl of it in my freezer.
9
Please how do you get the Ingredients in 🇬🇧?
There is no Edo black soup with fresh mackerel fish👍. One soup I love from Edo. This looks so delicious with all the obstacles 😋
It's so sweet watching your baby girl how she enjoying the meal.
She loves it so much. Thanks ID. 💕💕
Married my benin guy last year..i have come to learn to cook and enjoy this soup.
Black soup I have never tried it but I would love to cook it and trie it
Yay. I’m glad you want to try this soup
Na this be beautiful Joyful cook ooh... you are too fine and you can cook too.
😁 Lord knows 😁 thank you so much brother ❤️
Using the dry vegetables makes the soup more easier to cook, Delicious food😋😋 thanks for sharing
This soup is good for my soul, even my white daughter eat it with me and she like
I always love your cookings
This video is THE TRUTH! all the sound effects you gave us nor be here oh! 😂😂 where have you been all my TH-cam life😍🤗
Ohhh, my favourite soup. 💕💕💕💕
Please i love this your video, your intro and showing your face.🥰🥰🥰🙈🙈. And we are already at 100k ooo🍾🍾🍾🍾
Thank you so much 💕😘
I am a new Edo man's wife. I must surprise him with this. Thanks
10/10 my beautiful queen i love black soup alot
Hee mama you killed it, it looks delicious oh.....!!!!
Please can you tell me which leaves to put together to make this soup.Looks yummy.Thanks
Ngozi that soup looks so delicious can you tell me which African store you buy your food items from I would like to try the soup, I never had it before.
I shop from 3 different African stores, 🙈 this happens because for some reason I’ll rather buy a particular item in a particular African store ( in my head shop A’s fish is Better than the rest, so I’ll buy fish from A and then go to B to buy meat. 😀
If you’re in New Jersey, I shop in afor African market, mile 12 and makola African store.
Okay thank you so much maybe I will see you again in the store this time.
I like this fresh Banga , please can someone tell me the African store where I can get it in Houston.
Thank you so very much on how to make black soup l did see another video but there is a difference.
I would make mine the goat meat and cow skin all other love the powered vegetable.
Now snails ummmm no but everything else good now the palm vegetable again great.
The punded yam you way was also difference so thank please know l am not Nigerian but hope too go soon.
Again thank you.❤❤❤❤
Enjoy seeing family time meals! God Bless
❤ USA
The leaves is called ebe-ewiewa
Nice one darling, you nailed it 😋😋😋😋😋👍🏾👍🏾👍🏾👍🏾
Wow, Nne my mouth is s watering,you finished work.the really enjoyed it 👍
I want to try it without the snails, it looks delicious .
I love black soup so much 😋
My sister you Sabi😊👍
The soup no too go well with eba😁. It tastes better with pounded yam or akpu, though I have not had it with semo.
Never heard of it but I enjoy the video also I don't think I could do the snails but it sure looks like it was delicious to the kids thanks for sharing ma'am but I do have one question what's that Foo Foo that they were eating on the side
This soup is life 😋 where did you get that palm butter from Sis? Are you in the UK?
So good yummy 😋😋👍
This black soup ooo. I will sha taste it one day.
All the styles you changed while looking for thumbnail were fine!😆.
Oh so that's what makes the soup dark.
Exactly! It's the appearance and color that puts me off too🤣😆. But if you say it's delicious, then it's delicious!
Yes the vegetables is what makes it turn black. One day one day you will try it😁 thank you Naz
I'm proudly Edo. My late mum used to cook this black soup and we all loved it. She passed it on to my sisters and my wife, so I still enjoy it till date. Thanks for reminding me of her skill
I really enjoyed watching the video my best soup
One of my best soup❤
Hello and Greetings from Suriname South America. New Subscriber here. Love your videos 😍❣️
I need to try it
My first time here. U make it look so easy. Dts y ii could sit and watch.
Looking delicious 😋
Amazing ❤❤❤
Black soup is our soup. The leaves are gracious.
Good appetite for you America kids
Look at my babies!!😍😍😍
Nice one love ❤
You got beautiful kids 😍
Wow this is one of our best soup in Edo State you really tired
Good night wow looking delicious
Very interesting. Mouth watering dish.
Hummmmm my beautiful sister you are not supposed to eat this delicious food alone please post some for your sister here in EU am hungry of black soupooooooooooo
Your daughter is so pretty
Looks yummy. I made this soup last week and I used washed bitter leaf and uziza. I didn’t have scent leaves. It was so good 😊
Great. The bitterleaf version is delicious too
Thanks for the recipe. Please where did you get the grinded vegetables from? Can you drop a contact? Please 😊
Yummy
I've tried this soup before but I didn't use uziza leaves. I only used scent leaves and bitter leaves. Is there a way I could get the dried mixture you used? I really love this stew but using the powder mix would make it so much easier to make this stew. Please and thank you 😊
Me too. Both the Pam oil too where can i get that?
CAN I HAVE SOME PLEASE MY JAMAICAN FRIEND. HAITI
Hello I'm a New Subscriber so glad to be here
Your girl is so cute ☺️
So nice
I love the way you cook
Why is it always difficult to find the original leaves of black soup. Very difficult except in Benin itself