Am making dessert for friends, tonight. Was looking for a way to make custard w/o all the sugar. This is spot on, Steve! Can't wait to try it. Many thanks!
Hi inspired by this ( but being a lazy cook ) and doing a super high fat Keto diet right now I put two eggs ( beaten ) and a splosh or two of heavy cream into a bowl and the stevia & then vanilla and then microwaved it on low ( oh dear I know ) and watched it carefully and it was not very pretty but it passed for egg custard ( no crust ) and to improve it a bit I put a lite dusting of nectress ( monkfruit ) which is crystalized and crunchy like real sugar...and cinnamon powder on it too..to pretend I'm eating real dessert...probably six grams total carbs if I am guessing right and im saving half the bowl for the morning... not the worse thing I've put in my mouth. Thanks for the good custard recipe!!
Mmm... Yummy! Thank you Steve Owens for this easy-peasy recipe of sugar-free custard!! I can't wait to make this recipe... & it's sweetened with stevia--even better!!! (By the way, I love your colorful apron and the music on your video is great! Thanks again!) :)
If my comment helps.. I have tried this recipe with coconut milk and it came out fine... 😊😊😊 I am on diet n this recipe is just heavenly... !!!! I cooked every think on slow heat to make sure m not ruining anything..
@@Steve-Owens ty so much Steve! Ur my go to channel for all food related questions! Love ur simplicity.. n minimalistic style! Stay safe and keep sharing ❤️👍
Can I use almond or soya milk with added double / heavy cream instead of the full cream dairy milk? And replace the corn flour with Xanthan or Guar gum instead?
Sounds like a great Idea, does it inhibit the setting though I wonder. I know when I make Rum and Raisins Icecream, I soak the Raisins in Rum overnight and they are just great. Thanks Steve
Steve's Kitchen OMG, Rum Raisin has always been one of my personal favs! I think my mother worried a bit about my love for it when I was about, oh, ten years old. That and brandied black cherry and daiquiri Ice...
@@Steve-Owens when I was a boy we would buy milk and sure enough you would see the cream on the top as it settled out, that stopped years ago, the cream is taken before the milk is sold now. The dairy industry decided that milk is just the milk, so we can buy milk with no cream, semi skimmed reduced fat milk and fully skimmed.
Thank you, Thank you, Thank you...... Luv custard, Have diabetes, this is great!! Heading to the kitchen now. I've made several of your recipes & have enjoyed them immensely. Your The Best!!!! Luv your chef's jackets! Good Eating to you! Laurie
Hi Laurie That is Superb! That's what it's all about knowing someone might find my recipe useful, well that makes me happy. Thanks for sharing that with me, Stevia is a great gateway to getting sweetness in your diet with so little of the downside effects. Steve
triathnrs11 That explains your question, it made me smile, you see we English see custard as a sauce. If you want a set custard take a look at my Portuguese Custard Tarts I am certain the custard in that will set as you like it and could be substituted with Stevia..
Hi Steve. I'm the lady who love's to make home made ice cream for her family, could do some food that are diabetic or low GI. I been looking for a diabetic ice cream. I haven't had any luck. So I thought I'd ask you. thanks your friend and fan. By the way I loved your shirt's.
Hi Colleen, The Ice Cream I made with this came out just delicious and all with no Sugar, I was so impressed, It will be up this Sunday and I might make some more when I get a chance, Thanks for your lovely comments by the way Steve
Hi! I'm so excited about making this custard. I'm in the US and was wondering if the corn flour you are using is the equivalent of corn starch. Thanks! :)
Get a life, you made a mistake, grow up. The idea here is to leave out Sugar which is 100g of Sugar = 100g Carbs, you want to try making Good Custard with crap milk, which is by the way 100g of Milk 4g Carbs (silly boy) Then go for it, knock yourself out with it but be honest, you made a mistake and learn rather than come back with further silly statements. My work here is to try and help people and I am happy to chat and advise but your knee jerk reaction to criticise something you now nothing about is just not nice. I'm not trying to make LOW fat Custard, I wouldn't touch such crap, so don't ask me, custard such taste good at the end of the day, which this absolutely DID. So this is LOW CARB CUSTARD. and I suspect you now agree but will not be man enough to admit. ??
One Tbspn cornstarch = 7grams carbs. Not a lot ! The cream in full cream milk has no carbs ! So what do you wanna use instead 1% milk, which will turn out like water or some fake plant milk which turn out tasteless watery or heavy cream which will be too heavy? Maybe it's possible why not go find a recipe?
LOL, am I that Bad.. I will try to be less sweet :( There aren't many CT. I think my Coffee IceCream has Stevia in it th-cam.com/video/1aL1FdtjbRg/w-d-xo.html and I am doing a dish soon that uses agave... Thanks CT
This is Just Custard, used for pouring over Puddings? It's not a set custard, your not from England are you? We just make custard and serve it warm on dessert, you seem to be looking for a set custard, it's a different recipe and needs more eggs, that's why I don't understand, this is just traditional pouring custard, too good to waste on setting, warm custard hold more flavour than cold by the way :o)
In many low carb diets dairy is grouped in with proteins, like cheeses and yogurt. Many low carb diets eliminate STARCHES instead, like rice, potatoes, pasta, bread, etc.
Thank you for this recipe XOXO I love egg custard..
7 days ago I went on a sugar free diet I have lost 5 lbs!
THANK YOU I WILL BE TRYING THIS HOPE FOR MORE SUGAR FREE LOW CARB RECIPES
You are so welcome!
Am making dessert for friends, tonight. Was looking for a way to make custard w/o all the sugar. This is spot on, Steve! Can't wait to try it. Many thanks!
amsterdamsel Thanks for taking a moment to tell me :o) Thanks
Hi inspired by this ( but being a lazy cook ) and doing a super high fat Keto diet right now I put two eggs ( beaten ) and a splosh or two of heavy cream into a bowl and the stevia & then vanilla and then microwaved it on low ( oh dear I know ) and watched it carefully and it was not very pretty but it passed for egg custard ( no crust ) and to improve it a bit I put a lite dusting of nectress ( monkfruit ) which is crystalized and crunchy like real sugar...and cinnamon powder on it too..to pretend I'm eating real dessert...probably six grams total carbs if I am guessing right and im saving half the bowl for the morning... not the worse thing I've put in my mouth. Thanks for the good custard recipe!!
Why are the oldest cooking videos always the most helpful?
OMG I love ur shirt! looks so amazing! also this custurd looks good, and easy to make even for me (I am 13)
Hi Faith, Thanks you for saying so, Looks like you are a budding chef, keep the passion.
Steve
Mmm... Yummy! Thank you Steve Owens for this easy-peasy recipe of sugar-free custard!! I can't wait to make this recipe... & it's sweetened with stevia--even better!!! (By the way, I love your colorful apron and the music on your video is great! Thanks again!) :)
If my comment helps.. I have tried this recipe with coconut milk and it came out fine... 😊😊😊 I am on diet n this recipe is just heavenly... !!!! I cooked every think on slow heat to make sure m not ruining anything..
Comments like this always help thank you.
@@Steve-Owens ty so much Steve! Ur my go to channel for all food related questions! Love ur simplicity.. n minimalistic style! Stay safe and keep sharing ❤️👍
Thanks.. 👍🏻
wow ive been using your recipes and i just realized i come here often ive just subscribed. your very helpful cook thank you!
Stefhon Walker Thanks and Welcome Stefhon
Can I use almond or soya milk with added double / heavy cream instead of the full cream dairy milk? And replace the corn flour with Xanthan or Guar gum instead?
Awesome. Thanks
No worries!
A couple ounces of bourbon does a good turn in the ice cream as well, and the alcohol helps reduce crystallization.
Sounds like a great Idea, does it inhibit the setting though I wonder. I know when I make Rum and Raisins Icecream, I soak the Raisins in Rum overnight and they are just great. Thanks
Steve
Steve's Kitchen
OMG, Rum Raisin has always been one of my personal favs! I think my mother worried a bit about my love for it when I was about, oh, ten years old. That and brandied black cherry and daiquiri Ice...
Thanks for sharing your story :o)
guess for full cream milk in the uk we would need to buy 'normal' milk then add a tub of cream back into it
You have full cream milk already in the UK, just don't buy the skimmed rubbish..
@@Steve-Owens when I was a boy we would buy milk and sure enough you would see the cream on the top as it settled out, that stopped years ago, the cream is taken before the milk is sold now. The dairy industry decided that milk is just the milk, so we can buy milk with no cream, semi skimmed reduced fat milk and fully skimmed.
Thank you, Thank you, Thank you...... Luv custard, Have diabetes, this is great!! Heading to the kitchen now. I've made several of your recipes & have enjoyed them immensely. Your The Best!!!! Luv your chef's jackets! Good Eating to you! Laurie
Hi Laurie That is Superb! That's what it's all about knowing someone might find my recipe useful, well that makes me happy. Thanks for sharing that with me, Stevia is a great gateway to getting sweetness in your diet with so little of the downside effects.
Steve
This shirt is a winner.i am certainly going to make this.
Thanks Shereen :o) have a great day
Steve
YES! Desert I can have. My Dr. won't yell at me (I hope). Thanks Steve.
Thanks Michael. And we should thanks Sharon (Sha Whit) for pushing me to make this, Wait till you see the Ice cream I make with it mmmm!
Steve
Steve's Kitchen Thank You Sharon!
Maybe my diabetic hubby would like this. Thanks for sharing Mike.
I see... No, I'm not from England. I'm Algerian. I will most definitely try this though over dessert :-)
triathnrs11 That explains your question, it made me smile, you see we English see custard as a sauce. If you want a set custard take a look at my Portuguese Custard Tarts I am certain the custard in that will set as you like it and could be substituted with Stevia..
you just saved my summer since I've been on a low-carb diet for a couple of months:D an alternative to the homemade froyo
:o) Great news Tanya, Thanks for taking time to tell me that :o) Have a great Summer.
Steve
Looks delicious. It's going to make a beautiful ice cream. :)
Thank you Anne, I will try my best to make it so :o)
Steve
What do you think of using monkfruit as a sweetner?
LOVE IT !
Hi Steve. I'm the lady who love's to make home made ice cream for her family, could do some food that are diabetic or low GI. I been looking for a diabetic ice cream.
I haven't had any luck. So I thought I'd ask you. thanks your friend and fan. By the way I loved your shirt's.
Hi Colleen, The Ice Cream I made with this came out just delicious and all with no Sugar, I was so impressed, It will be up this Sunday and I might make some more when I get a chance, Thanks for your lovely comments by the way
Steve
Ooohh. this is so exciting! Thank you, thank you, thank you!
Hi Sharon, I can report that this tastes just as good as sugar custard, amazing that Stevia have a great day ;o)
Steve
Love your 'Chef's Jacket' today Steve.
Thanks for the Video
Thank you Trini :o) nice of you to say, is it Trinii or Trini :o)
Steve
Trinii 1
Hi! I'm so excited about making this custard. I'm in the US and was wondering if the corn flour you are using is the equivalent of corn starch. Thanks! :)
triathnrs11 It is, sorry, I forget it's called other things elsewhere sometimes..
Arrowroot powder
Could almond milk be used to make this non dairy?
Steve, can you give me some example what things I can serve with this ?
Can I use this as filler between cakes
Deelish! Love it steve xo
Thanks Angie, good morning yawn, I had a late one ;o)
Steve's Kitchen morning! Im drinking coffee at work to wake up LOL. Late night baking bread last night?
Hi Steve i love that. could you use honey instead?
Faith Thinguri As a sweetener, yes.
honey?!?!?! that's worse than sugar Ole chum
Cornflour and normal full cream milk? Thats not low carb.
Yes it is, what carbs are in Milk?
Steve's Kitchen around 15-20grs of carbs per portion from lactose which is a sugar.
Get a life, you made a mistake, grow up. The idea here is to leave out Sugar which is 100g of Sugar = 100g Carbs, you want to try making Good Custard with crap milk, which is by the way 100g of Milk 4g Carbs (silly boy) Then go for it, knock yourself out with it but be honest, you made a mistake and learn rather than come back with further silly statements.
My work here is to try and help people and I am happy to chat and advise but your knee jerk reaction to criticise something you now nothing about is just not nice. I'm not trying to make LOW fat Custard, I wouldn't touch such crap, so don't ask me, custard such taste good at the end of the day, which this absolutely DID.
So this is LOW CARB CUSTARD. and I suspect you now agree but will not be man enough to admit. ??
Steve's Kitchen you can still make low carb custard with egg yolks, sweetener and full fat cream. Check the amount of carbs on that one.
One Tbspn cornstarch = 7grams carbs. Not a lot ! The cream in full cream milk has no carbs ! So what do you wanna use instead 1% milk, which will turn out like water or some fake plant milk which turn out tasteless watery or heavy cream which will be too heavy? Maybe it's possible why not go find a recipe?
Well, you got me. Never knew you did a sugar free anything. Are there any others.?.🎈
LOL, am I that Bad.. I will try to be less sweet :( There aren't many CT. I think my Coffee IceCream has Stevia in it th-cam.com/video/1aL1FdtjbRg/w-d-xo.html and I am doing a dish soon that uses agave... Thanks CT
Agave is NOT a good sugar substitute for people who want to avoid sugar
Thanks for replying back. I have one more question... Do I bake this in ramekins in a water bath? Or just refrigerate overnight?
Thanks again :-)
triathnrs11 ? Sorry, doesn't make sense to me?
Steve's Kitchen
After making the mix, do I bake it in a water bath or does it harden in the refrigerator?
This is Just Custard, used for pouring over Puddings? It's not a set custard, your not from England are you? We just make custard and serve it warm on dessert, you seem to be looking for a set custard, it's a different recipe and needs more eggs, that's why I don't understand, this is just traditional pouring custard, too good to waste on setting, warm custard hold more flavour than cold by the way :o)
what exactly is cornflour, is it cornstarch?.. I'm in canada and not familiar with this.. can we sub it with almond or coconut flour?
Sandi M It’s the same thing as corn starch
Start with a pint of milk? How on earth is this low carb?
In many low carb diets dairy is grouped in with proteins, like cheeses and yogurt. Many low carb diets eliminate STARCHES instead, like rice, potatoes, pasta, bread, etc.
Not low carb at all. Cornflower is high in carbs. I had high hopes for this....
Thanks for posting this. Now I don't have to watch it.
I didn't realise so many stupid people had made this comment, do you know the % of Carbs in Sugar?
There's 7 carb grams in one Tbspn cornstarch. Not a lot and he did say low carb NOT no carb, you freakin imbecile
It's only a teaspoon of cornflour, for goodness sakes!
Will this work using soya milk
wisky business!
can u use these for tarts
Yes but test that is sets firm enough for your end game.
I am looking forward to trying this to take advantage of our sweet, fresh Southeastern PEACHES to make homemade peach ice cream!
En supprimant la maïzena, c'est parfaitement cétogène 😊😉😇😎
DAT COAT
please no flour
its not flour its cornflour something quite different !
Sugar free ? What's stevia then ???
This is not a sugar free custard because both milk and starch have sugars in them.
No shit Sherlock.
@@Steve-Owens Now thats a good reply