That is the perfect salad for the hot days we've been having in South Texas!!! Try a temperature of 114 degrees!!!! Yeah, it's unbelievably hot!!!! This is a perfect salad!!!
My mom and grandma are on a trip, so there's no one to cook! So I decided to cook myself. ALL of the recipes I plan to make until they come back are your recipes :) Your recipes are just so WONDERFUL and DELICIOUS! You are my FAVORITE chef of all time ❤️
Wonderful!!! I used almonds and 1 cup of basil in place of the parsley because that is what I had and served it alongside some baked pollock. Absolutely loved it - can't wait for leftovers.
❤️ this is exactly what I was looking for to make on Saturday when my parents come up to visit. 😀 it's been a million degrees here in California. I think I'm gonna add a little bit of shrimp. Thanks Laura!!!
Jonathan yes, it has been. I live on the peninsula and it reached 101. I moved here a couple of years ago and the temp has never been that high before.
I made this side dish last night, even my picky daughter loved it. Thanks for a great recipe! Such a wonderful way to use up a garden full of zucchini. I could eat this every night.
We just finished having this for dinner and it's definitely going to be added to the regular rotation of meals. It was SO good, and really refreshing. I made sure to make extra avocado pesto to bathe all my meals in for the next few days. :) Thanks for the recipe!
for a better pasta-like consistency result:- peel the courgette "zucchini" and spiralize it then place it into a steamer basket over 1 inch boilling water and cover the lid, let it steam for 3-5 min, you don't want it to be too mushy and not too crispy, you can taste it until it reaches your desire consistency. Enjoy
I wish it was 95 so I can breathe a little. It's 110 in Fresno, CA. Aaahhhhh. Could barely breathe when you step out. More Fresh recipes. I would cook this for my Dad who's a diabetic.
For those who want to eat this as a full low carb meal, add some more Olive oil and cheese, and if you want some chicken, fish, or pork (bacon seems a good choice).
Looks wonderful... I will try that...looks so much healthier than pasta... I stopped eating pasta many years ago.. these zucchini noodles are amazing... thank you my dear...
I watch all your videos, but when I see you are doing a low-carb recipe I get super excited since I eat super low-carb. I just got a spiralizer, so I am extra excited for this one!
So I actually made this sauce step by step and let me tell yall... it was phenomenal. I think my zoodles were a bit crunchy I need to cook them longer. But that sauce!! I am totally making it again
Lol....this is what i was thinking for dinner tomorrow, but i wanted a different pesto... THANK you :D thank you for giving us more low carb so i can eat it :D
Laura, will the pesto sauce last for about a week? The reason I ask is because I know that cut-open avocados tend to turn brownish/black and I would love to Meal prep this for lunch.
Hi Laura! I know you have been very busy with other things but I would love to see you make a chocolate avocado pudding recipe someday when you get a chance
I always add those sun dried tomatoes that come in a jar with olive oil in my avocado pesto and blend it it's so good
Hi Laura!!! My boyfriend and I are really loving the low-carb recipes! Could you make a playlist with these kind of recipes? Love your videos!
That is the perfect salad for the hot days we've been having in South Texas!!! Try a temperature of 114 degrees!!!! Yeah, it's unbelievably hot!!!! This is a perfect salad!!!
i watch laura from a really long time ago but i don't get bored of her
i get a very high level of satisfaction when i unintentionally find recipes that are keto friendly. Love this, can't wait to try out this recipe!
YES I have all these ingredients in my fridge and I'll make this soon!!!
Love from Malaysia!!!
My mom and grandma are on a trip, so there's no one to cook! So I decided to cook myself. ALL of the recipes I plan to make until they come back are your recipes :) Your recipes are just so WONDERFUL and DELICIOUS! You are my FAVORITE chef of all time ❤️
Wonderful!!! I used almonds and 1 cup of basil in place of the parsley because that is what I had and served it alongside some baked pollock. Absolutely loved it - can't wait for leftovers.
I wish Laura was my mum like I'd actually LOVE fruit and vegs Mia's soooooo lucky 😂🤷🏻♀️❤️
Girl you are on point with the low carb recipes! Much appreciated ❤
motherhood looks good on you! still the best cooking Videos! :)
❤️ this is exactly what I was looking for to make on Saturday when my parents come up to visit. 😀 it's been a million degrees here in California. I think I'm gonna add a little bit of shrimp. Thanks Laura!!!
These two weeks have been hell.
Jonathan yes, it has been. I live on the peninsula and it reached 101. I moved here a couple of years ago and the temp has never been that high before.
I wish I could sit in your kitchen and watch you work your magic. Love you!
My favorite part of the videos is always Laura tasting the food. :)) Adorable and hilarious at the same time :))
oh my gosh Laura! I love your channel. youre not "over the top" or extra, with your food. I love it. congrats on the baby. I love your recipes
I made this side dish last night, even my picky daughter loved it. Thanks for a great recipe! Such a wonderful way to use up a garden full of zucchini. I could eat this every night.
I have so many zucchini coming from the garden, I am happy to have a new recipe. Thanks Laura. Trying this one today!!
Oh honey it is *105 here! So Thank you for this recipe! And we are on a very low carb diet so this is PERFECT!! Thank you so much
horse at 5:12 😂
LIANNEEE ESTANDARTE lol
lmao thats not really nice but true tho xD but yea thats just laura she's so herself ♡
ya
hello itsme ❤️
She is so beautiful.
this lady just eats and eats and makes me hungry
We just finished having this for dinner and it's definitely going to be added to the regular rotation of meals. It was SO good, and really refreshing. I made sure to make extra avocado pesto to bathe all my meals in for the next few days. :) Thanks for the recipe!
I love how you enjoy the dishes you make. I will try this one.
yesss
Perfect hot weather meal. Its been in the 90s all week
Looks delicious yet simple!
I'm absolutely making this!!! Looks yummy!
This is such a creative recipe Laura, great for the summer. Thanks for sharing!😊
Made this tonight. My fiancé LOVED IT!!!!!!
looks fantastic. this will be my dinner tonight :) i'd love to see more "fresh" recipes like this Laura!
i added a serrano pepper to the pesto & it was amazing!
I could devour that whole bowl!! Looks so delicious!!
I'm a low carber, so this recipe is perfect! Can't wait to try it!
I love how enthusiastic she is about eating vegies
You are so fun to watch Laura.
Love this recipe! Definitely will be trying this!
Zoodles is the best name ever! This also looks AMAZING!
This is perfect! Cucumber is really good for weight loss.
hey Laura! could u do a cook with me video? just u prepping meals and making weekday meals rather than recipes? :)
Josh Valero well, it's good to just ask. who knows, she might give a thought about it.
My mouth is drooling! Yum!
for a better pasta-like consistency result:-
peel the courgette "zucchini" and spiralize it then place it into a steamer basket over 1 inch boilling water and cover the lid, let it steam for 3-5 min, you don't want it to be too mushy and not too crispy, you can taste it until it reaches your desire consistency. Enjoy
Yep, it's 95 degrees here so this is perfect AND my basil is going nuts so I have plenty to use! Thanks so much!
I get so excited when I see you post a new recipe !
Love low carb recipes, thank you.
Thank you! Queen🌹🌹🌹
I wish it was 95 so I can breathe a little. It's 110 in Fresno, CA. Aaahhhhh. Could barely breathe when you step out. More Fresh recipes. I would cook this for my Dad who's a diabetic.
Just seen your video can't wait to try it. Looks good. Especially the dressing.
For those who want to eat this as a full low carb meal, add some more Olive oil and cheese, and if you want some chicken, fish, or pork (bacon seems a good choice).
?
yes
Looks wonderful... I will try that...looks so much healthier than pasta... I stopped eating pasta many years ago.. these zucchini noodles are amazing... thank you my dear...
I am doing this tonight. YeaY. Thank you dear.
Greetings from The Netherlands
Yay!!! Another low carb recipe to try!!!! I'm loving it!
Can't wait till she reaches 2000 episodes! I remember when she was in the 300's!🙌😃
you just took it to another level!!! wow
Very inventive and delicious sounding!
I tried this and it's so tasty! Bring on more low carb recipes!!! 😘💕💖
omg the shrimp idea was genius!!!! I'm buying these ingredients right now for a shrimp avocado pesto pasta 💖🙌
Can you please post the recipe for your cauliflower pasta salad? Thanks.
That bite at the end is worth everything! If it wasn't for that bite I wouldn't be that interested XD
Mmm!! Thank you!!! My hubby and I are trying to make healthier choices and cook healthier meals for the family. ❤❤
I watch all your videos, but when I see you are doing a low-carb recipe I get super excited since I eat super low-carb. I just got a spiralizer, so I am extra excited for this one!
It’s the “Yeeeeeeeeehhhheeee” for me 😂
This is great Laura! What a perfect summer meal. It is hot here in California too. I will make it this weekend. Love your videos!
I'm going to try this out it perfect for summer
Looks amazing Laura! Does the avocado pesto turn brown if you try to keep the leftovers or prep the day before?
Would love to know this as well.
Jennie W I think the lemon juice keeps it from turning brown but could be wrong
Yes it will a bit on top even tho it has lemon
I tried making this using pasta instead of zuccini. Mine didnt. It lasted for 3days. I did mix the pesto sauce with my pasta.
I love the low carb recipes. Thank you.
I can't wait to make this when my zucchini come in from my garden next month. 😊❤️
I am trying this now as I have all the ingredients except pecans. I have pistachios however.
many thanks!
Looks delish! Love you Laura
hey Laura! that was amazing! thank you for that low fat recipe. Can you do more like these please? I love your recipes!
oh my!! i NEED to make this, looks delicious
love the low carb recipes!!!!
Yeah! Love low carb recipes! ♡ No more cravings! ♡ Love You Laura!
Looks so so so yum!!
Thanx a lot....I love it....GOD BLESS YOU
Awesome idea!
Thank you Laura, I'll make this tomorrow for dinner:)
Italian Guacamole. 👍🏼
Refreshing when you live in phoenix and its been 120 degrees for a week. Was yummy 😋
Hey Laura! This looks amazing!! How long do you think this would keep in the fridge?! I'd love this for my daily lunches!!!
Kelly Weingart i was going to ask the same question. Too bad there is no answer! 😕
congratul ations on your win on Recipe Rehab!
I'm making this today. Yum
mmm))) it is very simple and very tasty!)))
It was 109 where I live so I can't wait to make this!🙌🏼
Thanks Laura for making healthy foods 👍🏻👌🏻👏
Thank hot! Do you have more zucchini recipes please??! My garden is going to produce so many!!!
Supposed to say "thank you!" Hahahs
it is not a laura vitale episode if you dont hear "whatever your heart desires" I NEED THAT ON A TSHIRT
Good video. I used the video to make this sauce for the first time.
Very delicious! Just tried it 😊
I love how she squints and says HIII GUYSSSS + I wish I lived with her she loooks like she makes some really GOOD food ha XD
Very nice video, very nice healthy recipe.
this absolutely amazing keep it up god bless you
I did it awhile ago and my church mates finished my pasta by more or less than 10 minutes. thanks for the recipe
congratton winning Recipe Rehab!
So I actually made this sauce step by step and let me tell yall... it was phenomenal. I think my zoodles were a bit crunchy I need to cook them longer. But that sauce!! I am totally making it again
Lol....this is what i was thinking for dinner tomorrow, but i wanted a different pesto... THANK you :D thank you for giving us more low carb so i can eat it :D
gonna try this. thanks.
That looks amazing!!
Thank you for the lower carb idea!
We need to get on the Zoodle bandwagon!
Great video..yummy recipe.
Thank you for doing a vegetarian recipe. My mom bought me a spiralizer.
Oh yes! Making these! Thank you!!! #summerbody
I could and WILL make this THANK YOU!!
Laura, will the pesto sauce last for about a week? The reason I ask is because I know that cut-open avocados tend to turn brownish/black and I would love to Meal prep this for lunch.
Hi Laura! I know you have been very busy with other things but I would love to see you make a chocolate avocado pudding recipe someday when you get a chance