It is the simple things that bring the most joy and you illustrate that beautifully, in the things you cherish. An example the little jar of star shaped pasta in your grandmas house, your birthday candle, etc . You are genuine !! And original!
Laura, you are right. Sometimes simple things are the best. This looked so good! I'm fairly certain I would never have thought to put mixed greens with my eggs on toast. Thanks!
Same here the simple pleasures in life is where it's at , when I went to visit family in Istanbul Turkey, We had fresh baked bread every morning with butter feta and olives on the side accompanied by tea .Its been years since that trip but I swear I could still smell the bread .
Perfect! I always wondered if I could just put the oil and vinegar over the salad without mixing it first. Now that I've seen you do it, I will be confident in doing so as well. One less step, one less dish to wash, awesome!
It could be that they've used something called 'Milchbrötchen' as the bread (it's a kind of bread with milk in it but not as buttery as brioche) We Germans like to eat our eggs in this style~ Thanks for sharing this one! It's always a joy to watch you. I wish you a wonderful day!
i made this but put a slice of cheddar cheese on the bread during the last few minutes in the oven. DELICIOUS! I also found that it tasted better if you replace the red wine vinegar with balsamic vinegar
Nice one! +1 for the brioche bread!! I'd make mine with creamy/moist (but not necessarily greasy) scrambled egg (one jumbo sized egg) and some applewood smoked Canadian bacon (i prefer the texture and tenderness of it compared to regular smoked bacon). And I would add some ripe, chilled, orange segments (having removed the skin/rind, seeds, and segment membranes) to the salad. I don't know about you, but I think most citrus fruits (and certain berries) pair well with dill, even in a salad.
Chop the bread up into reasonable bite sized pieces, say 6-9 chunks before putting the egg onto it. makes it much easier then struggling with the bread after you've fully plated the dish and are ready to chow down.
Had this for lunch! Saw the video in the morning and went shopping, got what I needed.. It was delicious! Only problem is that I almost finished the brioche loaf.. First time I try it.. Sooo goood.. I was craving for Panettone and this reminded me of it.. Have to make some before Christmas. :) Thank, dear! :*
Thanks for this. I share your passion for good, simple food. When you eat delicious, wholesome food like this in a healthy portion, you don't want to eat junk, n'est pas?
hi laura and joe.. i love u guys so much.. u guys are just so adorable and awesome... i just wanted to suggest if it is possible for u guys to write the measurements of salt and pepper laura adds to her recipes.. instead of to taste.. thank u guys so much..
Ok, thanks. You could also see that it didn't destroy the eggs at all, they look perfect and delicious the way Laura cooked them! I just wasn't sure about this "rumor".
Ann-Kathrin H as far as I know, if I add salt to some beaten eggs and leave them for a few minutes, the mixture becomes runnier. But I eat them anyway. Not sure if the same thing happens on sunny side egg though
Should be no bother as it's just a URL. I'd also find this really useful, as I tend to use my smartphone in the kitchen for ingredient lists - so a link straight from the TH-cam video to the recipe page within Firefox would save a couple of steps
there is a difference between what she did (salt the top of the eggs while cooking) to actually beatting your eggs with salt and then throw them in the pan to cook, that deffinitely will make them more WATERY (sort of), because the salt breaks the protein!
IMO I like how Laura does not eat more "daintily". I am really glad she always cuts into her food and shows us. It bugs me to no end when other chefs don't even show us what the food looks like cut up and plated.
If you flip them gently over very high heat you can poach them in the pan. Grilled on both sides, and as soon as you cut them the runny yolk comes out. Admittedly it takes a bit of skill, so I understand if you dont show that in your videos, because normal viewers dont have much skill.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (1/4)](http://i.ytimg.com/vi/TLBjiHvkKtE/mqdefault.jpg)
It is the simple things that bring the most joy and you illustrate that beautifully, in the things you cherish. An example the little jar of star shaped pasta in your grandmas house, your birthday candle, etc . You are genuine !! And original!
Laura, you are right. Sometimes simple things are the best. This looked so good! I'm fairly certain I would never have thought to put mixed greens with my eggs on toast. Thanks!
Same here the simple pleasures in life is where it's at , when I went to visit family in Istanbul Turkey, We had fresh baked bread every morning with butter feta and olives on the side accompanied by tea .Its been years since that trip but I swear I could still smell the bread .
I made this exact thing this morning for my breakfast and it was AMAZING!!! I love watching you!!
sophia rosales I guess we have that in common. I love watching Laura's videos too. love from Australia
Perfect!
I always wondered if I could just put the oil and vinegar over the salad without mixing it first. Now that I've seen you do it, I will be confident in doing so as well. One less step, one less dish to wash, awesome!
It's so cute how excited Laura gets while tasting her dish x)
Her grunts when she tasting the food, LOL! She's too funny :) this looks delish!
probably because she knows what looks good on her. She has amazing style!!
FYI you have the best cook show ever
Love the recipes thank u so much for sharing with us the wonderful recipes
YUMMY!!! the marriage of those flavors are perfect!!
I love simple food or what may be called "peasant food". Keep recipes like this coming! Thanks.
i'm addicted to Laura's videos
Julia Lucignoli me too. love from Australia
It could be that they've used something called 'Milchbrötchen' as the bread (it's a kind of bread with milk in it but not as buttery as brioche)
We Germans like to eat our eggs in this style~
Thanks for sharing this one! It's always a joy to watch you.
I wish you a wonderful day!
Thanks for the breakfast idea! Gonna make it this morning!
i made this but put a slice of cheddar cheese on the bread during the last few minutes in the oven. DELICIOUS! I also found that it tasted better if you replace the red wine vinegar with balsamic vinegar
Looks so good.
Made this last Sunday and it is absolutely delicious!!! I'm going to try making your spaghetti with olive oil & garlic next. Can't wait!!! Thanks! :-D
Wow! perfection like always Laura!!! I really enjoy all your recipes....
The sounds you make while eating are so adorable lol
i honestly enjoy watching most of your vids!!
Nice one! +1 for the brioche bread!!
I'd make mine with creamy/moist (but not necessarily greasy) scrambled egg (one jumbo sized egg) and some applewood smoked Canadian bacon (i prefer the texture and tenderness of it compared to regular smoked bacon). And I would add some ripe, chilled, orange segments (having removed the skin/rind, seeds, and segment membranes) to the salad. I don't know about you, but I think most citrus fruits (and certain berries) pair well with dill, even in a salad.
Awesome breakfast! Gonna make it for the weekend!!
Awesome! Thank you for this. I've been thinking of new things to do in the morning and this is perfect!
this looks so delicious
This looks amazing!
We love and WANT simple recipes, Laura! Thank you :)
YES gawd Laura Bacon always makes me shout as if I'm in church lol tehehe stay encouraged and be blessed
I love how you also talk to the European audience! We really appreciate that! Love your videos! :)
tummy grumbling like nuts 3:37AM in the morning someone please give me life or this sandwich thank you very much
Laura's "yummy" sounds are so cute! Great recipe Laura, thank you for sharing!
Love it!!! Im going to try it this sunday for some guest
Chop the bread up into reasonable bite sized pieces, say 6-9 chunks before putting the egg onto it. makes it much easier then struggling with the bread after you've fully plated the dish and are ready to chow down.
Amazing looks delicious
Every time you eat at the end you always make me hungry lol!
best part of watching Laura's videos is when she eats ahaha!
Laura, I made this the other day. Two words: FREAKIN' DELICIOUS!!!!!!!!!!!! Thank you for showing us this recipe!
PHO PHO PHO please! Thanks Laura, you rock!!
Had this for lunch! Saw the video in the morning and went shopping, got what I needed.. It was delicious! Only problem is that I almost finished the brioche loaf.. First time I try it.. Sooo goood.. I was craving for Panettone and this reminded me of it.. Have to make some before Christmas. :) Thank, dear! :*
Had a similar breakfast on a layover in Amsterdam. Yum!
Looks so good~
I don't like eggs and ham in the morning but I love all your videos and I liked this one... just for the intro song. It makes me happy!!! :)) xoxo
You really should explore more northern European foods, I'm sure you'd love it!
Laura needs her own tv show :D
i looove runny yolks .... they're one of the most tasty things in life!
LOOKS DECLIOUS
Yum, this looks delicious!
Challah is the most outstanding bread . It's great even with a French toast.
I am not a salad person but definitely trying this!
You should do a kitchen tour!
Thanks for this. I share your passion for good, simple food. When you eat delicious, wholesome food like this in a healthy portion, you don't want to eat junk, n'est pas?
So good
soo nice!
Love your shirt but I'm going to make the recipe, Thanks
lol I love your reaction when you are eating.
YES YOU DID!
hi laura and joe.. i love u guys so much.. u guys are just so adorable and awesome... i just wanted to suggest if it is possible for u guys to write the measurements of salt and pepper laura adds to her recipes.. instead of to taste.. thank u guys so much..
will you please make a shrimp with noodles video? It's really simple but delicious!
Ok, thanks. You could also see that it didn't destroy the eggs at all, they look perfect and delicious the way Laura cooked them! I just wasn't sure about this "rumor".
Ann-Kathrin H as far as I know, if I add salt to some beaten eggs and leave them for a few minutes, the mixture becomes runnier. But I eat them anyway. Not sure if the same thing happens on sunny side egg though
Luv ur recipes so much!!
Perfection.
Yay, apparently I am not the only german following you and YAY for a german breakfast!!!
Looks so goooood!!!!!!!!
Going Shipping tomorrow must try that.
I would love waking up to these breakfasts lol your family is very lucky :D
Love you Laura
you rock Laura !
Btw i love this recipe! I eat this everyday if im not busy to cook! And now theres a recipe..EPIC!
Should be no bother as it's just a URL. I'd also find this really useful, as I tend to use my smartphone in the kitchen for ingredient lists - so a link straight from the TH-cam video to the recipe page within Firefox would save a couple of steps
there is a difference between what she did (salt the top of the eggs while cooking) to actually beatting your eggs with salt and then throw them in the pan to cook, that deffinitely will make them more WATERY (sort of), because the salt breaks the protein!
Food at frankfurt AirPort is so great in General but i'm definetly gonna give this one a try!
Laura you always wear colors that look amazing on you !!
I had the same breakfast but with smoked salmon
I love runny yolk....I cook it just like the way u did...u r making me hungry
any grocery store should have it in the bakery section
looks and sounds delicious! :D it´s great to see that different countries also like german food :) best wishes from berlin!
Ohh looks yummy thanks laura♡
Football Sunday breakfast. OMG it looks Devine!!!!
@Laura
The bacon is they use in germany is called black forest bacon
U actually get it in northern italy 2 ;)
Please do more german recepies!
Could you please please, do a stuffed croissants, (cheese, bacon, ham). Really wanna make them for my sons birthday this upcoming 12th. Xo ♥
Yes, I remember seeing this in your vlog and it looks even more delicious now! Gonna make it for brunch ^.^
Google pushes people to get in that "google +" and I didn't understand where they put my subscriptions, so second time subscribed.
No problem.
Omg I love to watch you eat
i paused Nigella so i can watch laura, thats how good she is :)
IMO I like how Laura does not eat more "daintily". I am really glad she always cuts into her food and shows us. It bugs me to no end when other chefs don't even show us what the food looks like cut up and plated.
yummy love it
I don't why you make me happy :)
Can you do some fall/Halloween inspired dishes please your my favorite cooking show:)
love savory breakfast
What do u usually use for the greens??
Yummy!
@lauravitale can you explain what type of unsalted butter you buy? Every type I come across says sweet cream unsalted butter and it tastes sour : X
I'm making this for my tea :)
Oohhh! I love this! It looks absolutely amazing! YUM! :D
Laura: how long does it take for vinegar to get bad after you have opened the bottle (all types of vinegar)
laura I would love to see your take on a monti cristo sandwich!
If you flip them gently over very high heat you can poach them in the pan. Grilled on both sides, and as soon as you cut them the runny yolk comes out.
Admittedly it takes a bit of skill, so I understand if you dont show that in your videos, because normal viewers dont have much skill.
I bet the salad is sooooo delicious. I like salad actually..
already done.