Classic Garlic White Clam Pizza | Recipe | BBQ Pit Boys
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- It's not the same ol sauce-on-bread delivery pie here. This recipe is old-school, from scratch, homemade pizza, with that wood-fired taste. Watch step-by-step on how to make your pizza nite something real special.
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#pizza #newhaven #Recipes - แนวปฏิบัติและการใช้ชีวิต
My mother makes pizza this way for ages, I live in Latvia, good to see people on the same page in different places and different ages!!! Nothing unites people like stuffing your face with good food!! LOL
Isn't that the truth
BBQ Pit Boys don't mess around I've been watching them for years
Now, I know pizza dough is basically a canvas, you can paint it with everything you want. But a clam AND Garlic pizza? Dang! How the heck did y'all come up with this one? Thumbs up! BPB4L!
My parents were born in New Haven CT, where this pie was invented by Frank Pepe of Pepe's on Wooster St. almost 100 years ago. I read he was allergic to tomatoes and made a pie he could love. Anyway, I was raised on New Haven "abeets," and all subsequent pizza has been measured against that standard. Yes, I'm a pizza snob. :-) Love your video.
luv Pepe's of course, but Modern is the gold standard...worth a visit.
@@bbqpitboys I heard Zuppardi's is moving up to 6th
I made the same comments and live in Wallingford. Great pizza no doubt.
noted
Having lived in Michigan my whole life, I guess it makes sense that I've never heard of putting clams on a pizza. It looks awesome. I wonder how it would go with a side of melted butter for an occasional dip!?!
Now that’s an idea.
These guys are amazing. From baking to barbecuing, and they make the best juicest burgers. Poor me cant even cook fried eggs properly.
Never give up learning to cook eggs Scarlett
Just doesn't get any better than this. Just Wow!
God bless all here.
Man. I miss the white clam pies from Pepe's and Sally's. This brings back awesome memories of living in Connecticut.
Nice Pie! Frank Pepe would be proud of the BBQ Pit Boys!!!
Thanks for the new recipe for making dough. I've been using the same recipe for making my dough for years and I've gotten tired of it. Your dough is my new go to its grear. Thanks
Really diggin this latest format of videos! Food looks GUUUUD!
Alright. Nobody likes my seafood pizza. which i make. for myself , and love. You have a really great one, make you want it,... Just talking about it.
Love listening to ya'll.
Who else is loving this new format?!? Keep up the good work fellas 🤘
ZZ Top Pit BBQ Boys. Good stuff.
Certified Gold!!!!!
Got ya pizza slicer? Yeah right here, HOLY! 😀
That's one real honest to goodness pizza right there boys! Real food, real good huh? 👊🏻👍🏻
0:40 And you got a swiss army knife, as well. I hope martha like it :-)
I'm a huge fan of white clam
Gee, u boys wouldn’t be in the New haven area? Clam pizza heaven.
When in New Haven, we stop by Modern, but luv Pepe's White Clam..
Wow! What a great video! I like the format of you guys conversing. It almost feels like I’m hanging out with y’all. That was a great job on that pizza! Damn… now Im hungry! Awesome guys.Cheers!
Awesome to keep seeing content from you guys!
In Connecticut you can get a class casino pizza which is bacon, garlic and clams of course.. choice of either white or red sauce... need to make this now thank you sirs for bringing me back
Now I feel like fool. After watching this video I looked up the BBQ Pit Boys and saw there where located about 12 miles from me Damn me for not looking. Now to head over to their store and buy some merchandise. Thanks guys
Dambit! THAT rekindled memories of the best 2 pizzas I ever had, different versions of white clam from late 80's, early 90's. 1 in CT and 1 in (of all places) Charleston SC. The SC version had way more cheese, but was still second best!
my kind of pizza truly heavenly and so very GUUD
Oh yeah! Looks good guys! I like these longer videos! Need to make every video at least a 30 minute episode!
That smells guuud!
It cracks me up when I hear people say mozzarella without the "a", just mozzarell, lol. The pizza looks good! Good work guys.
You guys got it going on! Thanks for sharing. Gotta love BPB!
wolf man is a real legend ! having uncle like him is a blessing
That pitmaster slasher and the main pitmaster bob there not wolf man
Let me just pick up the drool from the floor. Love from Oz
one tip add milk and honey to the dough instead watter on yeast part to raise and leave it over night u will be thanking me never buying pizza again
The ad at the end🤣🤣🤣
OMG that looks incredible!!!
“Got your pizza slicer there?” “Yeah down here”
*pulls out a frking sword* 🤣☠️🤣
Clam Chowder pizza? What a concept!
super cool an chilling to watch!!
One for the books!
Please deliver a piece of me to Japan.🤣
We love pizza too, and yours look great 😃👌
Thanks for sharing guys, greetings from Austria 🔥👋
One bite! Everybody knows the rules
This video was therapeutic
Got me shopping for a pizza oven.
insight inside the pit !! I'm dreaming
Im going to set bbq pit boys chapter in MARS😂😁
and the martians gonna love it
😋👍
very candid video and recipe, enjoyed it
Frank Pepes is the best white clan n bacon there is. Rated #1 in the US for years on end
a trip to Pepes for the clam is gold..
I prefer the quicker edited videos, but wonderful recipe anyways
MARTHA " " can you smell how delicious looking that bbq pit boys famous clam pizza " " 🥰🥰🥰
Best clam pie ever is at "Lee's Tavern" on Staten Island in New York City.
Staten Island is not in NYC, but a clam pie is hard to come by.. Fortunately, there are pizza houses along the coast that knock them out..
I NEED TO DO A CRAB LIKE THAT.......GUUUUD
Great looking pizza guys wish I was there to sample that !!! Damn my that’s my favorite pizza and living about 15 miles north of New Haven, Ct with some of the best pizza places in the states ( look it up) anyways Pepe’s Pizza which is world famous for their pizzas. Well Frank Pepe owner and founder was Allergic to tomatoes so he make a white clam pizza which is outstanding with a thin crust wood, fired ovens. Your pizza looked like a Pepe’s and no doubt tasted good. If you ever up this way check Pepe’s out. Thanks again guys now I’m hungry for a white clam pizza with some lemon wedges and cold beer on the side. OH YHEA !!!
Pretty sure these guys live in Connecticut lol. Maybe go get a slice off them
@@hunterwebber6025 lol 😂 Yes they do about 12 miles from where i live. Didn’t know that till I looked them up on line. My foolish mistake. lol 😆
Howdy neighbor
@@bbqpitboys Hi and a big thanks here. I drove by or close to your place Sunday and couldn’t see any signs or I missed them. I got some pre bacon going into the smoker tomorrow and can’t wait for the results. Your videos are very helpful and informative. Great way for me explore and expand my cooking abilities. Hope to run into you guys someday. Thanks again
D.C. Pitboys approve!!
This has me missing life in CT
Oh that makes my mouth water. Beautiful
Making this tonight!
Bobby is da man 👍👍👍
I wanna see you boys make a good pepperoni pizza....bbq pit boys style....
Epic content as always.
Awesome brothers!!! 😎 👍 🍕 😀
Here's a tip for a max crunchy pizza - pre-bake the dough 10 mins before adding the toppings, especially those sensitive ones like clams - this is good but try it my way and you'll have more crunch!
I know exactly how it Taste,it taste awsome.....
that looks so good
New Haven style pizza but baked and cut Siciliano style like in Chicago.
Doughpolice reportin in: less yeast, half a package is enough. work that dough much longer. like 10-20 minutes. and use cold water. just put it all together, no fancy waiting, just water, sugar, yeast, salt, flour and a bit of oil and work that thing until its just like stretch armstrong. give it a try
“Some garlic” 😂
This is crazy man good eating 🍽
Awesome Boys... Guud
I love to see Pit Masters' Knife own Logo~~
Slasher sounds exactly like I thought he would.
Guys that looks fantastic miss ya Moose
Love the simitar
Instead of the parsley try using chopped green onions.
Looks great! Clams are tough to locate here (other than canned).... I think I'll try it with small shrimp!
You can definitely substitute shrimp, a shrimp scampi version of this pie.
Delicious pizza
the Only thing missing on that was more Cheese, and perhaps some fresh Spinach!!
Looks amazing!
Totally delicious.
Hey martha!! Can anyone tell what woodfire oven is being used? Awsome stuff!
I want some
Looks great!
I realy like jours vids as Always but where are somme Friends,Ray, Hector and Other guys i sown in your vidéos few years ago?Best regards from France.
That looks amazing
Anyone ever play a pc game called Full Throttle back in the old days? These dudes give me major Father Torque vibes
Damn boys, that looks fn amazing 🤤
That looks good enough to eat
Awesome bro ✅ 🍕 😋 🍽️
Most BBQPB's must be vampire proof by now. You blokes must only be second to me in your love of garlic.
ya, this is a garlic pizza with clams, no doubt about it..!
Classic great meal 👍
Great video boss
Give Slasher a RAIS!
Delicious 🙌.
JO JO IN VT 💕😄☃
If you don't get "hungry" after that outro...
Put some hot sauce sir, it will make tastier..👍👍
When did Leon from the professional start making pizza?
That looks delicious😋😋
Your recipes and food ALWAYS appeal to me. This one however doesn’t appeal to me in the least. But…..keep up the good work, because I know your next recipe will be a home run for my taste.
Pitmaster Privilege..
Have you put this recipe on your web site? I can't find it.
ダディーの手がマミィーのように
キレイな手に見える。
ワイルド料理がカントリー料理に
変わってしまう！w