I love all of your videos, but I think your food preps are my favorite. You're one of only a few TH-camrs that I've found that use whole food and gluten free ingredients. I can't just open cans and seasoning packets and throw them in a crockpot anymore, so I find your cooking much more relatable. Thank you for sharing =)
CARPEL TUNNEL WARNING ! I am old and wise now and full of experiences: like carpel tunnel syndrome. Per the hand surgeon's instruction, I no longer use the butt of my hand, as you are doing here, to crush my garlic under the knife blade. I ball up my fist and smash the knife with the fat outside edge of my hand. Smashing the butt of your hand smashes the carpel tunnel nerve hard, and doing that will cause damage to the nerve in the long term. Just a loving tip! Be mindful, be happy! Wonderful video and wonderful tips. You've taught me a whole new way of cooking and prepping! Thank you so much!
Just came across your channel and it is truly a delight to see SOMEONE on TH-cam making meals and prepping meals and vegetables for later use from whole foods! So many people are prepping meals for their family and storing in the freezer but it’s made from processed ingredients! Thank you!
I am so happy I came across your channel! Majority of cooking channels use canned food, processed foods to make a meal, how sad! You remind me of How Jen Does it, she retired from YT but I’m glad I found you! Thank you so much!
Just came across your channer and I'm staying for longer! Not only you're preparing truly healthy food but for me you're the first that turns off the water when stepping away from the sink and doesn't waste half a fruit or vegetable when cutting off the stem etc. I absolutely love it !!! ❤️
I just stumbled across one of your food prep videos and it was absolutely worth every moment! I’m so happy I found your channel! I’m an organic, gluten free and partially dairy free (I eat little cheese) kinda girl and can appreciate the love you put into what you do. I’m especially fond of your wholesome food prepping and cooking videos. You’re a rare find! Please keep up the wonderful work!!! 🥰 I have subscribed to your beautiful channel. Thank you and best wishes! 😊
To see a channel that focuses on realist preparation and delivery of whole foods is such a breath fresh of air in this era of mukbang eating videos of people binging on ramen noodles, artificially sauced foods, junk foods, of what I call, food porn. Thank you for inspiring us!
I just love the meal prep cooking videos that you make. They are very inspirational to eat a clean meal and feel better about my health. I have been making your green smoothie every morning for myself and family and everybody loves it so thank you.
Just finished watching ALL your videos! I think the meal preps are my favorite. But the cleaning inspiration videos really work… I was motivated to clean my entire house and now I do a morning reset (great idea BTW) which keeps everything tidy all day. Thank you for these videos and recipes. I look forward to Fridays even more now 😊
so happy that I recently found your videos and subscribed right away, I am in awe of you ! Every mother should show your videos to their daughters (and sons) absolute perfection
I just found you! I love your energy, your style of videos, your methods in taking care of your home and life. Thank you for all of your efforts and content ☺️🙏🏻
This is my dream refrigerator lol. I just moved to Florida and will be working at a high end restaurant at Disney Springs. Bc of the menu's high price point, I'm definitely bringing my own food and I plan on making this salad a staple. The ingredients appear very affordable, it's easy to prepare, probably travels very well and I can mix up the ingredients by tweaking the recipe periodically. Thank you for a very yummy and inspiring video!! Ps....also gonna try the SPT!!
Holy wow!!! You are so inspiring and love love love the whole foods. (The use of oils and salt is something I have given up but am still able to create this amazing list of food without those two additions) Thank you so much!!
Was watching this video while doing some basic food prep and saw you were making a quinoa salad. The light bulb went off for me and I ended up making a roasted vegetable and quinoa side dish. Thanks for the inspiration and for using whole foods!! So glad I ran across yor channel and this video. Now I'll finish watching all the way through for more ideas 😅
I came across your channel today, and I absolutely LOVE your food videos! I can’t get enough! I feel like I can really learn from you, especially because I’m in my early 20s and need all the food help I can get 😂
I just found your channel and I am soo happy! I watched some videos of Dr. Pradip Jamnadas on TH-cam and I really want to change my families diet. However, I feel overwhelmed with what I can cook now. Your channel is really helpful and so organised! I love that you show the cleaning aspect which I have some trouble with, I feel more motivated to tackle it. I also see a lot of Downshiftology recipes in your videos and I love it! Thank you for showing your routines!!!!
New to your channel- love it! I do a lot with sweet potatoes and started parbaking them so they're easier to cube or slice and I get to keep all my fingers.
Love these types of videos from you! 🥰 Even when I leave extra room, my wide mouth qt jars always break in the freezer! So I’m stuck using the pints filled to the freeze lines. Do you have any tips to using your qts in the freezer with success?
I'm glad you know how to make a stainless steel pan non stick by properly preparing and heating first. I don't even own a non stick pan. No need for one. Even fried eggs slide around nicely when pan is prepared correctly. Also, great idea for preparing a salad ahead of time for a few days meals. I often crave a salad but don't feel like making one so I skip it. Think I'll try this. Thank you.
Just noticed your channel and love the good prep video. I live alone but know I can work with this to save both time and money and continue to ear while healthy foods.👍
Apple cider vinegar cleans fruits and veggies extremely well!! You can actually see a film of the gunk from the fruits and veggies appear at the surface of the water once the foods have been sitting in that for awhile. Then just wipe them down with water and fry them!
I pulled a lot of great ideas from this video. We eat a vegan plant based diet and your salad looks very good. It's funny for us chickpeas, quinoa, and nuts would make it a high protein salad without another protein source although some chewy roasted tofu would be good.
That's odd because I found the food waste excruciating! I use a proper strawberry huller rather than waste fruit by chopping the tops off them (which doesn't remove all the inner core anyway!). I would also waste way less of the onions when chopping. #Frugality 🙂
Hi Randy. Love you food prep video's. I have been doing some myself and get a bit stuck for new ideas and you have given some great ideas for me to try thank you 😊 xx
Hi Randi! I really appreciate you sharing your meal preps and the healthy foods that you use. I am going to try some of your recipes. Thank you for sharing. ☀️😊💕💖
Have you ever thought of getting a large bone cutting/butcher knife? They have a large rectangular blade and they are great at cutting hard stuff like bones, sweet potatoes, and large meats. I bet it would help you on those sweet potatoes. I always pray you don’t hurt your hand pressing down on the knife or having it slip and cut a finger. I got one really cheap on Temu for around $7-$16 free shipping and it was a great quality. I use it to chop up bone in chicken for soups or casseroles. Really like your videos, so I finally subscribed. 😊☺️
Hi Randi, I’m a new subscriber and I love your channel. I decided to make the quinoa salad today and it is soooo delicious! I really appreciate you and you sharing your content. I’m excited to try more recipes. P.s. my 11 year old loves your channel too and wants me to make the bacon wrapped chicken with avocado 😊😛
Thanks for tip for stainless steel! I bought a set this year! I hadn’t cooked with it for years! Someone had told me I needed to use enough oil for it!
Hi Judith! Getting the pan hot before adding oil is critical. I don't understand, but it works. Too hot, the oil burns; too cold, the food sticks. When the temperature is right, it's pure magic.
I love this video! I did want to just mention that glass is NOT biodegradable, though. It can take hundreds of years for it to break down. However, it is a MUCH better choice for the environment than plastic for a multitude of reasons. :) Your kitchen reminds me of my kitchen in my Irvine house! XO
Olá Randi espero que esteja bem nossa tava esperando pensei hoje Randi vai preparar os alimentos pra semana ,as verduras verdes são muito bom pra saúde até às salsinha e cebolinha enfeia a cozinha esperando ir pra geladeira vou pegar cada dica sua chamo carinhosamente de minha vizinha da TH-cam fico muito feliz de ver você preparada os alimentos na sua cozinha linda e iluminada desejo uma ótima semana abraço ☺️😊
New subscriber here! Love how you prep REAL food ingredients for later use. How do you keep your stainless steel pots looking so good? I have always used nonstick pots/pans but I want to switch to a more healthy option. Stainless steel is winning on my research but the maintenance and the "how" to cook with them intimidate me a little.
Good stainless steel should last forever, and its low maintenance. If you need to, deglaze the pan with a little water when you’re done cooking and put the lid on to let it cool down. Barkeepers Friend is my last resort, but it works well on stubborn grease. When sauté, the trick is getting the pan hot enough. Water should “dance” in the pan before you add oil.
Just stumbled upon your video and enjoyed watching something l can relate to. I just wanted to ask though why you are not cooking the garlic at the same time as you are roasting the squash? A slight adjustment to your shelving could maximise your time and energy considerably.
Appreciate the baking soda tip with produce! I didn’t know that! I see a lot of people soak their produce in white vinegar to clean it. Do you know if it does the same?
Hola Randi. Muy bien tus recetas vegetarianas y ademas cocinas para toda la semana y asi tienes mas tiempo para ti. Muy acertado. Buen fin de semana🌹🌹😍
How come you don’t freeze the garlic out of the skin? If you slightly mash into a single layer, it makes it easier to score out a chunk for cooking or soups. :)
I just found you and I love your meal prep video! I want to make the quinoa with the turmeric how much did you add to the pot I tried to watch again and checked the recipe first. Can’t wait to make this I have everything I need YAY! Thank you for the inspiration!
Hi Very inspirational! Thank you! But I saw how you were struggling to cut those sweet potatoes! I bake mine whole, AND THEN SLICE THEM! No more stress! Shalom to us only in Christ Yeshua returning soon to reign over the world from Jerusalem.
I really enjoy these videos. Can you tell me what don't you eat. No carbs l see. Was it a lifestyle change for a reason or just to be more healthy. Curious.
Hi Kathy! We basically cut out processed foods. It turns out, I'm sensitive to most grains and dairy. Skin problems, joint pain, etc... My husbands blood pressure was too high. We still eat a lot of carbs, just not refined carbs like breads and pasta. 😩
Isn't it amazing when you change certain things, you notice all the difference. Not always easy. I hope you both feel better for it. I need to make lifestyle changes too. Thank you for sharing.
I am switching to glass meal prep containers also. Love them! but they are pricey so I am building up my collection (have 6 for breakfasts ). I like this ingredient prepping instead of making 5 or 6 meals for the week. Breakfast and lunch is OK to do that but dinner, by the third fourth and fifth one it’s terrible and I’m tired of it. So that meal prepping didn’t work out for me I like this ingredient prepping better. 😁. Thanks for sharing.
I just found your channel and I love it. I don't know if anyone told you that the quinoa must be washed before cooking, to remove the saponins. Or maybe you did it out of camera 💕
Are those mason jars for frozen soup? I have cracked many both in the freezer and also thawing. I found better result to allow couple inches head space and place frozen jar in frig to begin thaw. I live in high dessert so perhaps that is a player.
I’ve never frozen roasted garlic , may I ask… when you remove it from the freezer, does it defrost in the fridge, then you “squeeze” out the roasted garlic from the “shell” for cooking it …? Thank you 😊
I’ve always wanted to try to make roasted garlic! What is your process for thawing the roasted garlic you stored in the freezer? Have you found it tastes different?
I pull a head out of the freezer and let it thaw in the fridge. I haven't noticed a different in taste or texture. 🤷🏼♀️ It last a month or two in the fridge.
Great video! The only thing to note: the glass can break even if you don't put the lid on, it has nothing to do with how much you put in the container, it's just how quickly the liquid freezes and how good glass is. Also, putting lid in this case makes it even worse cause the air gap you created has nowhere to go in case the liquid expands -> more likely to break the glass
Hi Randi, can’t wait to make this delicious salad! I love salads like this. Thank you so much for sharing this recipe. I’m with you with preparing meals or ingredients ahead. I’ve been roasting garlic since the first time I saw you preparing it. Again thank you and have a great week.❤️
I love all of your videos, but I think your food preps are my favorite. You're one of only a few TH-camrs that I've found that use whole food and gluten free ingredients. I can't just open cans and seasoning packets and throw them in a crockpot anymore, so I find your cooking much more relatable. Thank you for sharing =)
Hi Georgia! I’m so happy to hear that! I’m always looking for healthier options, myself. I know how hard it is. TFS! Have a great week!
Love 27 Fox Place but you should also check out Downshiftology! She’s another one of my favorites :)
@@okaylagee7633 She's actually one of the others I love, along with Kayla Chandler and Liezl Jane.
Agree! Whole food preppers hard to find!
@@okaylagee7633hmm… I was just thinking about her.
CARPEL TUNNEL WARNING ! I am old and wise now and full of experiences: like carpel tunnel syndrome. Per the hand surgeon's instruction, I no longer use the butt of my hand, as you are doing here, to crush my garlic under the knife blade. I ball up my fist and smash the knife with the fat outside edge of my hand. Smashing the butt of your hand smashes the carpel tunnel nerve hard, and doing that will cause damage to the nerve in the long term. Just a loving tip! Be mindful, be happy! Wonderful video and wonderful tips. You've taught me a whole new way of cooking and prepping! Thank you so much!
Thank you so much, Wendy! TFS!
Just came across your channel and it is truly a delight to see SOMEONE on TH-cam making meals and prepping meals and vegetables for later use from whole foods! So many people are prepping meals for their family and storing in the freezer but it’s made from processed ingredients! Thank you!
The ingredients in processed foods are such poor quality and low in nutrients. TFS!
Thank you so much for your videos! Greatly appreciated and I love your kitchen❤
I am so happy I came across your channel! Majority of cooking channels use canned food, processed foods to make a meal, how sad!
You remind me of How Jen Does it, she retired from YT but I’m glad I found you! Thank you so much!
Just came across your channer and I'm staying for longer! Not only you're preparing truly healthy food but for me you're the first that turns off the water when stepping away from the sink and doesn't waste half a fruit or vegetable when cutting off the stem etc. I absolutely love it !!! ❤️
Your videos are always so calming and soothing! Personally really working on my meal prep skills, great inspiration!!
I just stumbled across one of your food prep videos and it was absolutely worth every moment! I’m so happy I found your channel! I’m an organic, gluten free and partially dairy free (I eat little cheese) kinda girl and can appreciate the love you put into what you do. I’m especially fond of your wholesome food prepping and cooking videos. You’re a rare find! Please keep up the wonderful work!!! 🥰 I have subscribed to your beautiful channel. Thank you and best wishes! 😊
Awesome! Thank you!
To see a channel that focuses on realist preparation and delivery of whole foods is such a breath fresh of air in this era of mukbang eating videos of people binging on ramen noodles, artificially sauced foods, junk foods, of what I call, food porn. Thank you for inspiring us!
Hi Joanna! I completely agree! I'll try to include more.
I just love the meal prep cooking videos that you make. They are very inspirational to eat a clean meal and feel better about my health. I have been making your green smoothie every morning for myself and family and everybody loves it so thank you.
I'm so happy to happy to hear that! Thank you so much!
Just finished watching ALL your videos! I think the meal preps are my favorite. But the cleaning inspiration videos really work… I was motivated to clean my entire house and now I do a morning reset (great idea BTW) which keeps everything tidy all day. Thank you for these videos and recipes. I look forward to Fridays even more now 😊
I'm so happy to hear that! It's such a good feeling to know I've made a little difference! Happy cleaning!
so happy that I recently found your videos and subscribed right away, I am in awe of you ! Every mother should show your videos to their daughters (and sons) absolute perfection
Thank you so much!
I just found you! I love your energy, your style of videos, your methods in taking care of your home and life. Thank you for all of your efforts and content ☺️🙏🏻
Thank you so much!
This is my dream refrigerator lol. I just moved to Florida and will be working at a high end restaurant at Disney Springs. Bc of the menu's high price point, I'm definitely bringing my own food and I plan on making this salad a staple. The ingredients appear very affordable, it's easy to prepare, probably travels very well and I can mix up the ingredients by tweaking the recipe periodically. Thank you for a very yummy and inspiring video!!
Ps....also gonna try the SPT!!
Hi Stacy! I couldn't have said it better! TFS!
Holy wow!!! You are so inspiring and love love love the whole foods. (The use of oils and salt is something I have given up but am still able to create this amazing list of food without those two additions) Thank you so much!!
There are two essential oils our bodies needs. Be careful not to cut out too much fat. Only use cold pressed oils.
@@27foxplace Thank you! Good to know, I will look into that and make adjustments as needed.
So much great information packed into this video! They are very inspiring and motivating
Thank you! Glad it was helpful!
You did a GREAT meal prep! So smooth. I Loved it. You made it look so very easy.
I do believe that's the way to go. Meal prepping.
Thanks so much! 😊
Helpful. You didn’t use salt, good. Also I was wondering why they glass food prep containers-you answered that! Thanks 👍
Was watching this video while doing some basic food prep and saw you were making a quinoa salad. The light bulb went off for me and I ended up making a roasted vegetable and quinoa side dish. Thanks for the inspiration and for using whole foods!! So glad I ran across yor channel and this video. Now I'll finish watching all the way through for more ideas 😅
I came across your channel today, and I absolutely LOVE your food videos! I can’t get enough!
I feel like I can really learn from you, especially because I’m in my early 20s and need all the food help I can get 😂
If I could go back and cut out the processed foods... It took too long to finally figure it out. I'll have more food prep. 🥰
I just found your channel and I am soo happy! I watched some videos of Dr. Pradip Jamnadas on TH-cam and I really want to change my families diet. However, I feel overwhelmed with what I can cook now. Your channel is really helpful and so organised! I love that you show the cleaning aspect which I have some trouble with, I feel more motivated to tackle it. I also see a lot of Downshiftology recipes in your videos and I love it! Thank you for showing your routines!!!!
Giving up the convenience of processed foods was my biggest challenge. I know how hard it can be.
New to your channel- love it! I do a lot with sweet potatoes and started parbaking them so they're easier to cube or slice and I get to keep all my fingers.
Hi Sarah! That's something I've been meaning to try. TFS
Hi from Germany, this is my first video of your channel and I am very impressed. Thank you!
Thanks Randi for the ideas and information! Much appreciated and have a good weekend/week. Until next time!!
Thank you! You too!
Your videos are so calm and relaxing
Love your little hummingbirds!!
Also how everything is so super duper clean!! 😍😍😍
I’d love if you have a work out routine to see it since I am loving your meal prep episodes! Just a idea 😊
WOW THANK YOU. Would love to know what you do with the sweet potato toast.
I like to toast and top it with mashed avocado and fried eggs. 😋
I would like more of these videos. Food, recipes, meal prep ideas. This was great. I recently found you and I think this is so helpful.
Hi Connie! I'm planning on doing more. Thank you so much!
This is the first video I've ever seen of yours... ...and now I'm a subscriber.
Love these types of videos from you! 🥰 Even when I leave extra room, my wide mouth qt jars always break in the freezer! So I’m stuck using the pints filled to the freeze lines. Do you have any tips to using your qts in the freezer with success?
Here’s a link I found for tips on freezing jars. Hope it helps! masonjars.com/can-you-freeze-mason-jars/comment-page-1/
I'm glad you know how to make a stainless steel pan non stick by properly preparing and heating first. I don't even own a non stick pan. No need for one. Even fried eggs slide around nicely when pan is prepared correctly. Also, great idea for preparing a salad ahead of time for a few days meals. I often crave a salad but don't feel like making one so I skip it. Think I'll try this. Thank you.
Hi Vanessa! TFS! I skip salad the salad when it's too much work, too. Enjoy!
Just noticed your channel and love the good prep video. I live alone but know I can work with this to save both time and money and continue to ear while healthy foods.👍
Hi Mary! That’s great to hear! Thanks so much!
I just came across your food prep videos
Please make more of these healthy meal prep recipes.
Thank you
Apple cider vinegar cleans fruits and veggies extremely well!! You can actually see a film of the gunk from the fruits and veggies appear at the surface of the water once the foods have been sitting in that for awhile. Then just wipe them down with water and fry them!
That is another good option. I think you need a 1:3 ratio to be effective.
@@27foxplace one vinegar, three parts water?
Thank you for the baking soda wash tip!
I pulled a lot of great ideas from this video. We eat a vegan plant based diet and your salad looks very good. It's funny for us chickpeas, quinoa, and nuts would make it a high protein salad without another protein source although some chewy roasted tofu would be good.
I always meat for the b-12.
I like how economical you are in your slicing. I see so many ppl doing food prep but wasting a lot too.
That's odd because I found the food waste excruciating! I use a proper strawberry huller rather than waste fruit by chopping the tops off them (which doesn't remove all the inner core anyway!). I would also waste way less of the onions when chopping. #Frugality 🙂
TFS! 🥰
Oh my God! I love your meal prep videos, I am hooked.
Glad you like them! Thanks so much!
Hi Randy. Love you food prep video's. I have been doing some myself and get a bit stuck for new ideas and you have given some great ideas for me to try thank you 😊 xx
Hi Joanne! I'm so glad to hear that! Thank you!
I am SO incredibly glad to have found this channel.
Hi Deanna! It so nice to hear that! Thank you!
Hi Randi! I really appreciate you sharing your meal preps and the healthy foods that you use. I am going to try some of your recipes.
Thank you for sharing. ☀️😊💕💖
Hi Rhadonda! I'm so glad to hear that! I hope like!
Just stumbled opon your channel. Great video! Love all the whole foods you used for all the meals.
Thanks so much 😊
I had no idea about the baking soda. Thank you!
Have you ever thought of getting a large bone cutting/butcher knife? They have a large rectangular blade and they are great at cutting hard stuff like bones, sweet potatoes, and large meats. I bet it would help you on those sweet potatoes. I always pray you don’t hurt your hand pressing down on the knife or having it slip and cut a finger. I got one really cheap on Temu for around $7-$16 free shipping and it was a great quality. I use it to chop up bone in chicken for soups or casseroles. Really like your videos, so I finally subscribed. 😊☺️
Thank you for the tip! I use the largest knife I have. And I always make sure my fingers are out of the way. TFS! 🥰
I'd give anything to be even a fraction of this organized & productive.
It takes little patience, a little practice…and a lot of determination. You got this!
This Woman is a GENIUS!!!⭐️🌟....
I mean Olive Oil on kale....🏆
Nice choice of Music 🎶 🎵 ...👏
Thank you so much!
That was impressive 😮. I am new to your channel but am loving catching up on your videos. Very inspiring 😊
Awesome! Thank you!
Hi Randi, I’m a new subscriber and I love your channel. I decided to make the quinoa salad today and it is soooo delicious! I really appreciate you and you sharing your content. I’m excited to try more recipes. P.s. my 11 year old loves your channel too and wants me to make the bacon wrapped chicken with avocado 😊😛
Thanks for tip for stainless steel!
I bought a set this year! I hadn’t cooked with it for years! Someone had told me I needed to use enough oil for it!
Hi Judith! Getting the pan hot before adding oil is critical. I don't understand, but it works. Too hot, the oil burns; too cold, the food sticks. When the temperature is right, it's pure magic.
So well organised, must be great if you are working during the week.
Do rinse off the blade of your canopener as it gets food on it.
I run the can opener through the dishwasher. 🥰
Everything looks amazing, but especially the salad, my mouth was watering the whole time i watched it, so i will try to make it as soon as possible.
I love the roasted garlic idea, but what do you do when it’s time to eat? Do you put it back in the oven or let it thaw out?
I let it thaw, first. mash with potatoes. add to soups, sauce and chili. Mix with mayo or butter. So many options...
Love the meal prep video's! Just found your channel & I'm watching all of them. I feel I can learn so much from you. Thanks for your video's 😀🍉😊🙏🍎🍓
I'm so glad! Thanks so much!
A shopping list would be great!
First video of yours I’ve seen. I am super inspired to prep healthy meals!!! Subscribed!
First time here and I loved everything such a calming video everything looks delicious 😋
I love this video! I did want to just mention that glass is NOT biodegradable, though. It can take hundreds of years for it to break down. However, it is a MUCH better choice for the environment than plastic for a multitude of reasons. :) Your kitchen reminds me of my kitchen in my Irvine house! XO
Glass does take time to break down. But glass is usually made from sand and natural materials, where as plastic is all chemicals.
Olá Randi espero que esteja bem nossa tava esperando pensei hoje Randi vai preparar os alimentos pra semana ,as verduras verdes são muito bom pra saúde até às salsinha e cebolinha enfeia a cozinha esperando ir pra geladeira vou pegar cada dica sua chamo carinhosamente de minha vizinha da TH-cam fico muito feliz de ver você preparada os alimentos na sua cozinha linda e iluminada desejo uma ótima semana abraço ☺️😊
Olá, vizinho! Estou tão feliz em ouvir isso! Tenha uma ótima semana!
The stems of herbs are full of flavor and nutrients you miss out on if you toss them out.
We enjoy all of your videos! Meal preps are the favs, though!
Glad you like them!
Great first video on your channel. I’m going to share it with my daughter.
New subscriber here! Love how you prep REAL food ingredients for later use. How do you keep your stainless steel pots looking so good? I have always used nonstick pots/pans but I want to switch to a more healthy option. Stainless steel is winning on my research but the maintenance and the "how" to cook with them intimidate me a little.
Good stainless steel should last forever, and its low maintenance. If you need to, deglaze the pan with a little water when you’re done cooking and put the lid on to let it cool down. Barkeepers Friend is my last resort, but it works well on stubborn grease. When sauté, the trick is getting the pan hot enough. Water should “dance” in the pan before you add oil.
You should try to sprinkle a light amount of chilli powder on your sweet potatoes. It is good.
Hi Donna! I love blackened seasoning on sweet potato fries! Old bay seasoning is another good one. TFS!
More food prep/ making meal videos pls!!! ❤
Hello Randy really enjoy your videos always full of good ideas.Thanks have a good weekend.
Thanks, you too!
good to see you using glass jars ! i am a big fan of that . they can be found cheap enough at a second hand store .
Thanks for the tip! I never thought of that!
Hello Randi 👋 super sympa cette vidéo repas avec des recettes que je connaissais pas !! Belle semaine à bientôt 💐😘
Bonjour Béatrice ! Je mange principalement les mêmes aliments chaque semaine. Mais j'aime essayer de nouvelles choses ! Merci beaucoup!
Just stumbled upon your video and enjoyed watching something l can relate to. I just wanted to ask though why you are not cooking the garlic at the same time as you are roasting the squash?
A slight adjustment to your shelving could maximise your time and energy considerably.
that's a great idea! TFS!
I wondered that too!
Hi, im enjoying this mealprep. I just wanted to mention, only use plastic or wooden spoons in honey
Thanks for the tip!
Toujours présente avec des bonnes idées bravo je suis contente de te revoir 😊😊😊
Merci! A la prochaine!
Your salad looks really yummy…I’ll try it out x
I love your food prep videos. Please continue. 😀
👍🏻
Wow this was really cool to watch…thank you.
Appreciate the baking soda tip with produce! I didn’t know that! I see a lot of people soak their produce in white vinegar to clean it. Do you know if it does the same?
Hi Natasha! I've hear lots of different things about using vinegar to clean produce, so I stick to backing soda.
Hi Randi! Love your videos. Thanks for sharing your recipes. ❤❤❤❤❤😊 Happy weekend! 😊 🐶🐶
Thank you! You too!
مجهود رائع واحب متابعه حضرتك دايما
شكراً جزيلاً!
What do you do with Sweet Potato toast? How do you make it, and do you put anything on top?
Hi Lindsey! I put it in the toaster oven to reheat it. I like to top mine with avocado and an egg. 😋
Hola Randi. Muy bien tus recetas vegetarianas y ademas cocinas para toda la semana y asi tienes mas tiempo para ti. Muy acertado. Buen fin de semana🌹🌹😍
¡Hola Maite! Cocino cuando tengo tiempo, así que tengo algo para comer cuando no lo tengo. ¡Muchas gracias! ¡cuídate!
Genial Randi te organizas muy bien. Besos desde Madrid (Spain)
Grazie!
Definitely trying kumara toast !! 😮🎉
How come you don’t freeze the garlic out of the skin? If you slightly mash into a single layer, it makes it easier to score out a chunk for cooking or soups. :)
Great idea! It comes out easily when it thaws, though. 🤷🏼♀️
Ok, good to know!!
Hi, Randi. Thanks for all these useful ideas that you are sharing. Have a nice weekend!!!
Thank you! You too!
Ohh my god very nice sharing yummy food looks so beautiful mashallha
Thank you so much
I just found you and I love your meal prep video! I want to make the quinoa with the turmeric how much did you add to the pot I tried to watch again and checked the recipe first. Can’t wait to make this I have everything I need YAY! Thank you for the inspiration!
Hi Lynnette, I add a teaspoon for one cup of dry quinoa. Be sure to add pepper to activate the benefits of the turmeric.
@@27foxplace thank you!!
Hi
Very inspirational!
Thank you! But I saw how you were struggling to cut those sweet potatoes!
I bake mine whole, AND THEN SLICE THEM! No more stress!
Shalom to us only in Christ Yeshua returning soon to reign over the world from Jerusalem.
I really enjoy these videos.
Can you tell me what don't you eat. No carbs l see. Was it a lifestyle change for a reason or just to be more healthy. Curious.
Hi Kathy! We basically cut out processed foods. It turns out, I'm sensitive to most grains and dairy. Skin problems, joint pain, etc... My husbands blood pressure was too high. We still eat a lot of carbs, just not refined carbs like breads and pasta. 😩
Isn't it amazing when you change certain things, you notice all the difference. Not always easy. I hope you both feel better for it. I need to make lifestyle changes too. Thank you for sharing.
I am switching to glass meal prep containers also. Love them! but they are pricey so I am building up my collection (have 6 for breakfasts ). I like this ingredient prepping instead of making 5 or 6 meals for the week. Breakfast and lunch is OK to do that but dinner, by the third fourth and fifth one it’s terrible and I’m tired of it. So that meal prepping didn’t work out for me I like this ingredient prepping better. 😁. Thanks for sharing.
Hi Mary! I'm the same way. I need variety at dinner.
I just found your channel and I love it. I don't know if anyone told you that the quinoa must be washed before cooking, to remove the saponins. Or maybe you did it out of camera 💕
I wish I'd thought to mention that. We get pre-washed quinoa. TFS!
Are those mason jars for frozen soup? I have cracked many both in the freezer and also thawing. I found better result to allow couple inches head space and place frozen jar in frig to begin thaw. I live in high dessert so perhaps that is a player.
I leave a few inches of space (or more) before I freeze mason jars. I haven't had a problem defrosting. That could be altitude. 🤷🏼♀️
Hi Randi! You cook such healthy meals! It pays off , it keeps you thin and healthy! Until next week!
Hi Diane! Take care!
I’ve never frozen roasted garlic , may I ask… when you remove it from the freezer, does it defrost in the fridge, then you “squeeze” out the roasted garlic from the “shell” for cooking it …? Thank you 😊
Yes! that's exactly it!
Рэнди,ты молодец,очень вкусно готовишь! И всё так красиво у тебя!👍👍👍👍👍
Большое спасибо!
I'm so happy to see Vital farms eggs ❤️
Awesome video! Thank you!! How do your steel vessels look so sparkling? Tips please
Always let the pans cool with the lid on. It makes them easier to clean. Nothing abrasive on the outside. Barkeeper's Friend is usually a last resort.
@@27foxplace thank you
I wash them with vinegar.
You're Awesome!! ❤️ Thank you!
I’ve always wanted to try to make roasted garlic! What is your process for thawing the roasted garlic you stored in the freezer? Have you found it tastes different?
I pull a head out of the freezer and let it thaw in the fridge. I haven't noticed a different in taste or texture. 🤷🏼♀️ It last a month or two in the fridge.
Great video! The only thing to note: the glass can break even if you don't put the lid on, it has nothing to do with how much you put in the container, it's just how quickly the liquid freezes and how good glass is. Also, putting lid in this case makes it even worse cause the air gap you created has nowhere to go in case the liquid expands -> more likely to break the glass
TFS! 🥰
Liquids expand in the freezer thus the reasoning behind what she does.
Hi Randi, can’t wait to make this delicious salad! I love salads like this. Thank you so much for sharing this recipe. I’m with you with preparing meals or ingredients ahead. I’ve been roasting garlic since the first time I saw you preparing it. Again thank you and have a great week.❤️
Hi Maryann! I can’t tell you how happy I am to hear that! Enjoy!
In the green salads i love parmesan cheese
Parmesan is always a good choice!
If you don’t mind sharing, ehwere did you learn that baking soda removes the toxins from the fruits and vegetables in the water bath?
I wish I could remember where. 🤷🏼♀️ But it was something I read years ago. I'm always reading about health and wellness.
Ok thank you. I will do the same.
I was interested in that too! I use vinegar or a purchased veggie wash.