The Best Vegan Albondias Soup

This is a take on my mom's albondigas soup a hearty and delicious soup filled with veggies and a wholesome broth I made the "meatballs" from Impossible Meat but you can use any kind of plant-based meat you like. You can even make these out of lentils! So yummy! It is the perfect soup for the fall/winter! Enjoy!
Recipe
Ingredients
2 Packages of Impossible Meat (or your favorite plant-based meat)
1 White Onion
3-4 Celery Sticks Chopped
3 Large Carrots Chopped
3 Medium Zucchinis Chopped
5-6 Red Potatoes Chopped
4 Corn on The Cobs Cut in Half
1 Red Bell Pepper
1 Yello Bell Pepper Chopped
2 Cups Spinach
2 Medium Yellow Squash Chopped
3 Garlic Cloves Minced
1 Can Tomato Sauce
1 Tbsp Tomato Paste
1/4 Cup Fresh Mint Chopped
1/4 Cup Fresh Cilantro
1/3 Cup White Rice Cooked
3 Tbsp Bread Crumbs
3-4 Containers or Veggie Broth
Salt and Pepper to taste
2 Bay Leaves
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Cumin
1 Tbsp Paprika
1 Tbsp Dried Oregano
1 Tbsp Dried Parsley
1 Tsp Chili Powder
1/2 Tsp Chili Flakes
1/4 Tsp Celery Seeds
3 Vegan Boullion (Not Chicken and Veggie)
Fresh Cilantro (Garnish)
Lemons (Garnish)
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[@rosynava3696]

Looks delicious!! Thanks for the recipe and making vegan albodiga soup 😋

[@khazeemaangel6297]

Loved it! Subscribed

[@seasonsofrefreshing7386]

This looks delicious!! Thanks for sharing this great recipe, friend!

[@rosynava3696]

Ah, impossible meat..i thought made with jackfruit...looks good!!